Restaurants and Bars for Sale and Investment in Delhi

Located in Delhi, this vibrant café and restaurant offers a unique combination of high-energy celebration and intimate dining experiences, perfect for diverse customer needs. - Currently non-operational for one month, the business presents an opportunity for revival and growth in the thriving Delhi café and restaurant scene. - Specializing in vegetarian cuisine, the menu includes pizzas, burgers, fries, and a variety of other dishes. - With a cozy seating capacity of 15, the café creates an inviting atmosphere for small groups, ensuring a personalized dining experience. - The venue welcomes approximately 10 customers daily, fostering close relationships and exceptional service. - Hosting 10-15 parties monthly is a key revenue stream, helping to build a loyal customer base and promote word-of-mouth referrals. - The flexible space is ideal for small gatherings, making it a popular choice for birthdays, anniversaries, and other celebrations. - Revenue is primarily generated through food and beverage sales, complemented by tailored special party packages, enhancing overall profitability. - Operates with a valid GST and FSSAI certificate.

The business operates as a full-service restaurant located in New Delhi, specializing in both vegetarian and non-vegetarian cuisines. - Menu offerings include popular North Indian and Mughlai dishes, alongside a selection of Chinese cuisine, biryani, and a variety of alcoholic beverages. - The restaurant has a spacious seating capacity of over 100 customers, making it an ideal venue for group dining and social gatherings. - With an experienced staff of 30 employees, the restaurant ensures high-quality service and customer satisfaction. - It typically hosts more than 5 parties during peak seasons, catering to special events and celebrations. - The establishment enjoys a steady footfall, averaging about 100 diners on weekdays and attracting even more visitors during weekends. - The restaurant generates revenue through direct sales of food and drinks, as well as party and event hosting services, appealing to both casual diners and formal events and event planners.

The restaurant is situated in New Delhi, conveniently opposite a metro station, attracting foot traffic from commuters and local residents. - The restaurant spans approximately 4,000 sq ft, featuring both first-floor and basement dining areas, offering ample seating for upto 100 customers. - It provides a range of food and beverage services, including a full liquor menu, catering to the tastes and preferences of the general public and local diners. - This fully operational restaurant has an impressive average monthly sales figure of around ₹20 lakh, demonstrating a successful business model and customer demand. - The restaurant is equipped with all necessary licenses, including a Fire NOC, health license, alcohol license and DPCC, ensuring compliance with local regulations and prioritizing customer safety. - We own the liquor license and it is valid till the 31st of March 2026. The tenant has to renew it after that. - The current owner is looking to rent out the restaurant, presenting an appealing opportunity for investors or restaurateurs seeking to establish a presence in the vibrant food and drink scene of New Delhi. - New tenant can continue with the existing brand name and all the related assets.

Cozy café located in New Delhi with a 17-seat setup on the ground floor in a prime location. - Serves a mix of veg and non-veg dishes with a strong reputation for its cold coffee. - Listed on Zomato, Swiggy, and Magicpin to drive both dine-in and delivery orders. - Records daily footfall of 35–40 customers with 4 trained staff handling operations. - Operational unit includes all furniture, equipment, raw materials, and trained workers. - FSSAI and GST registrations in place; all assets are in working condition. - The business has 4 employees- 2 dedicated to cooking and 2 handling service.

• Fully operational vegetarian café with strong dine-in demand and a complete turnkey setup. • Serves a diverse menu including pasta, sandwiches, burgers, fries, snacks, hot & cold coffees, pizzas, desserts, and combo platters. • High footfall with 10–15 tables filled daily through walk-ins. • Hosts 15–20 parties and small gatherings every month, adding steady additional revenue. • Holds a valid FSSAI license and follows strict hygiene and quality standards. • Ideal opportunity for buyers seeking a ready-to-run café with strong customer traction and an established menu.

Operates a multi-brand micro-QSR food services company offering high-quality, affordable, and authentic food options across multiple locations. - Builds a portfolio of hyperlocal food brands supported by a technology-driven kiosk management and ordering ecosystem. - Offers authentic, wood-fired pizzas inspired by traditional methods while adapting flavours for the local market. - Runs multiple outlet formats including open-plot kiosks, shop-with-seating models, and kiosks with common seating. - Handles over 25 orders a day at each outlet. - Ensures consistency and operational efficiency through central kitchen support, SOP-led workflows, and curated ingredient sourcing. - Backed by strong operational capabilities including staffing, training, new product development, and brand-level marketing. - Holds a valid FSSAI.

Newly established pure vegetarian, multicuisine restaurant located in Delhi serving Indian, Thai, and Italian dishes. - Daily footfall of around 20–30 customers with seating capacity for 24 guests. - Fully equipped kitchen with deep freezer, new furniture, and brand-new cooking equipment. - Licensed under MCD (valid for 3 years) and FSSAI certification in place. - Sole proprietorship business with no loans or external funding. - Physical assets valued at approximately ₹10 lakh. - Positioned for growth with a projected annual run rate sales of ₹30 lakh.

• Well-established live grill buffet restaurant operating with a recognised brand name. • Offers live grill buffet with 70+ dishes across Indian and Chinese cuisines, with both vegetarian and non-vegetarian options. • Located in a prime location in West Delhi on the ring road with strong visibility and footfall. • Attracts 200+ daily walk-ins; seasonal dip in sales expected to recover in winter. • Holds FSSAI and liquor licenses.

The business is a well-established food service operation specializing in Bengali sweets, South Indian cuisine, and snacks, located in a prime area of South Delhi. It operates out of an owned facility of 1,600 sq ft, with a market-facing setup and kitchen facilities. The business has a strong goodwill, built over 65 years, and boasts a loyal customer base, servicing over 100 high-end residences with a home delivery service. With no outstanding loans, the business reported annual sales of Rs 2 crore and a net profit of INR 25 lakh, achieving a solid EBITDA margin. All necessary food and health certifications (MCD, FSSAI) are in place, along with a trained staff ready for operations. The operations can continue under the same brand name. Includes commercial kitchen equipment and display refrigerators, which are valued at approximately INR 25 lakh. The reason for leasing out the business is due to the ageing of the management. The leasee can opt to renovate the facility to make it more modern, as the current interiors are traditional.

Small 24-hour cafe located in Delhi serving society residents, couples and late-night customers. - Cuisine & menu: Pure-vegetarian menu focused on coffee, hot chocolate, "Rudraksh" specialty drink, sandwiches, snacks and continental-style light meals. - Target customers: Local society living people, nearby residents, couples and late-night lovers seeking evening and late-night dining or beverages. - Customer volume & experience: Average daily footfall ~5–6 customers; chef has 4 years cooking experience, supporting consistent food quality. - Revenue model: Earns income from dine-in and takeaway sales of beverages (coffee, hot chocolate), snacks and sandwiches; extended hours capture late-night demand. - The business’s annual revenue for last year is not available, as we were operational for only a few months. - The business requires two employees: one to serve as the waiter and the other as the chef.

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.