Restaurants and Bars for Sale and Investment in Dubai

Nestled in a prime location, this gourmet mediterranean restaurant focuses on Italian cuisine with veg and non-veg options, leveraging sustainably sourced local ingredients to appeal to conscious consumers and culinary enthusiasts alike. - With a google rating of 4.8 stars from 141 reviews, the restaurant has quickly established an excellent reputation for food quality in just a year of operations, indicative of high customer satisfaction. - Strategically located inside a boutique hotel and facing jumeirah street near kite beach, the restaurant benefits from substantial foot traffic, averaging 829 visitors per month during peak winter months. - The restaurant offers a cozy, modern retro ambiance with a seating capacity of 42, with potential for slight expansion, providing an intimate dining experience. - Besides its esteemed culinary offerings, the business diversifies revenue streams through pasta-making classes, attracting food lovers who want to replicate high-quality taste at home. - Heavily relying on dine-in experiences with 99% of customers choosing to dine at the location, the restaurant has a direct connection with its clientele. - The venue has gained media recognition, featured in popular outlets like whatson. ae, Time Out Dubai, and thehuntr. com, enhancing its visibility and credibility within Dubai's vibrant food scene. - Equipped with necessary licenses and exquisite interior designs, the restaurant's physical assets add considerable value, ensuring a welcoming and premium experience for guests.

Nestled in a prime location, this gourmet mediterranean restaurant focuses on Italian cuisine with veg and non-veg options, leveraging sustainably sourced local ingredients to appeal to conscious consumers and culinary enthusiasts alike. - With a google rating of 4.8 stars from 141 reviews, the restaurant has quickly established an excellent reputation for food quality in just a year of operations, indicative of high customer satisfaction. - Strategically located inside a boutique hotel and facing jumeirah street near kite beach, the restaurant benefits from substantial foot traffic, averaging 829 visitors per month during peak winter months. - The restaurant offers a cozy, modern retro ambiance with a seating capacity of 42, with potential for slight expansion, providing an intimate dining experience. - Besides its esteemed culinary offerings, the business diversifies revenue streams through pasta-making classes, attracting food lovers who want to replicate high-quality taste at home. - Heavily relying on dine-in experiences with 99% of customers choosing to dine at the location, the restaurant has a direct connection with its clientele. - The venue has gained media recognition, featured in popular outlets like whatson. ae, Time Out Dubai, and thehuntr. com, enhancing its visibility and credibility within Dubai's vibrant food scene. - Equipped with necessary licenses and exquisite interior designs, the restaurant's physical assets add considerable value, ensuring a welcoming and premium experience for guests.

Well-established restaurant for sale in Dubai, offering a turnkey setup for seamless operations. - Brand and entity are not included in the transaction, allowing the buyer to operate under their own branding. - Strategically designed for both Quick Service Restaurant (QSR) operations and delivery-based services. - Holds commercial and food safety certifications, ensuring regulatory compliance. - Seating capacity for 20 customers, making it ideal for casual dining while maintaining a strong delivery presence. - Handles an average of 150 orders per day, with a balanced 50-50 split between online and walk-in customers. - Efficiently managed by a team of 5 employees, as online orders streamline operations and reduce workload. - Fully equipped with high-quality kitchen equipment, furnishings, 20KW (3-phase) power, gas supply, and built-in utilities. - Equipped with a built-in gas setup and reliable electricity supply for efficient cooking operations.

Operating as an online-only business, specializing in customized cakes, chocolates, and macaroons, alongside fulfilling orders for birthdays, weddings, and special occasions. - We began operations only 4 months ago and already have a steady and repeat clientele. - Currently leveraging a third-party cloud kitchen for production, with plans to transition to an owned kitchen facility in Dubai for increased control and profitability. - Sales generated through both the brand's website and newly begun collaborations with aggregator platforms, enhancing online visibility and reach. - Unique revenue sharing model with the current cloud kitchen setup, where the company retains 30% of AED 30,000 in total sales, translating to AED 9,000. - Streamlined customer experience through a variety of online payment methods, ensuring convenience in transactions for all customers. - Small yet dynamic workforce of 4 employees, allowing for agile operations and personalized customer service. - Strategic move towards self-sufficiency by identifying a location for an in-house kitchen, aiming to boost profit margins and streamline production efficiencies. - We currently do not have any licenses for the brand. Once we have the location confirmed and the tenancy contract signed, we can proceed with obtaining the necessary licenses.

The restaurant, located in Sharjah, offers a unique Jordanian dining experience with an American style, featuring live cooking and operating 24/7 to cater to diverse dining needs. - The brand includes a single physical location in Sharjah and a cloud kitchen operating out of downtown Dubai, providing a strategic geographic footprint to capture a larger customer base. - Boasting a spacious seating capacity for 225 diners, the restaurant caters to casual diners, families, and tourists, enhancing its appeal as a comfortable dining destination. - The cloud kitchen benefits from high foot traffic, positioned in a prime location downtown Dubai, and accessibility, crucial for tapping into a vibrant urban dining market. - The cloud kitchen, started a few months ago, has quickly ramped up to become a significant revenue stream with monthly sales amounting to AED 40,000 and handling 40-55 daily orders. - We have an average annual revenue of AED 1.1 million, reflecting our strong market presence. The business is led by experienced promoters with a deep understanding of the food industry, allowing us to build solid business relationships within the community. - The team consists of 10 restaurant employees and 4 cloud kitchen staff, including waiters and chefs, ensuring efficient operations and quality service at both locations. - Equipped with LLC and GHB municipality certifications, the business operates under full compliance with local regulatory standards, underscoring a commitment to quality and reliability. - Over the years, we’ve earned a reputation for quality, innovation, and exceptional service, positioning ourselves as a top choice for both locals and tourists in the area.

Established presence as a sushi food truck and restaurant chain in the thriving markets of Dubai and Sharjah, highlighting significant growth potential. - Offers a diverse menu that includes sushi rolls, sashimi, nigiri, and bento boxes, attracting sushi enthusiasts, families, and young professionals. - Provides specialty Japanese drinks like green tea and catering services for events and corporate gatherings, broadening market appeal. - Boasts a loyal customer base, with daily orders ranging from 130-160, indicating consistent patronage and demand. - Majority of revenue derives from innovative food truck operations, optimizing accessibility and convenience for customers. - The business is supported by a team with extensive food and beverage industry experience and has cultivated strong relationships with local suppliers to ensure quality. - Holds a valid commercial license and registration, ensuring compliance with regulatory standards in the UAE industry. - Seating capacity of 25-30 supports dine-in service, accommodating both quick meals and special occasions for diverse clientele. - The business also hires contract staff to help with smooth operations.