Restaurants and Bars for Sale and Investment in Germany

Customer base: Over 1,000 repeat customers served through three operating food trucks, with a strong presence at Berlin street food markets, festivals and events. Revenue model: • Catering services for private and corporate events. • Weekend street food sales through food trucks (ongoing revenue stream). • Promoter experience: Led by a German social media influencer with deep cultural roots and experience in street food operations, event catering, and a clear understanding of Berlin’s multicultural F&B markets. Business relationships: • Strong ties to Berlin’s Caribbean community and event organisers. • Established local food supplier connections for authentic ingredients. • Plans for partnerships with cultural institutions, music festivals, and tourism promoters. - Last year, we operated two food trucks. With the launch of our third truck this year, we've seen a significant increase in sales. - We hire part-time workers, especially students, which helps reduce overhead costs. - The business is registered with Gaststättenkonzession.

The business operates within the Food and Beverage industry, with a focus on food delivery, based in Berlin. - The concept centers on offering a modern Persian all-day brunch with an extensive menu featuring Persian breakfast and omelette variations, along with traditional dishes such as saffron chicken and aubergine paste. - With a strong profitability track record, the business has been successfully operating for over three years, maintaining a 26% profit margin. - Last year, revenue reached one point one million euros, with projected growth of approximately 25%, bringing the expected revenue to EUR 1.5 million this year. - The business attracts a diverse clientele, with 95% being non-Iranian, underscoring its broad scalability and appeal beyond the Iranian community. - The menu accommodates vegan, vegetarian, and halal dietary preferences, expanding its market reach and accessibility. - Operating from a compact mini-kitchen model, the restaurant efficiently serves up to 260 guests daily, maintaining high customer satisfaction reflected in a 4.8-star Google rating from two thousand seven hundred reviews. - Due to its widespread popularity, significant demand exists for a second location, with frequent brunch wait lists highlighting the need for expansion.

Nexus group of restaurants own 4 brands and El Gato is one of them. - El Gato is a Latino Mexican takeaway concept, located in UAE/Dubai in Al Ghurair centre mall food court. - At El Gato restaurant, we proudly serve the vibrant flavors of Mexican Western cuisine. - Our team of International chefs, with over 30 years of experience, brings exceptional culinary expertise to create memorable dining experiences for our valued guests. - Committed to excellence, the restaurant has earned the prestigious ISO 22000 certificate, highlighting our dedication to hygiene and food safety. - We prioritize our customers' well-being by ensuring that our products are free from artificial preservatives and colors, while embracing the use of organic ingredients. - At El Gato restaurant, we believe an unforgettable dining experience extends beyond taste, striving to create a welcoming atmosphere where you can savor the true essence of Mexican Western cuisine. - El Gato is registered as restaurant, cafe, DJ and club, but currently operating as takeaway, hence there are opportunities for future expansions. - Can be established in any popular mall or gas station. - Projected sales for the franchise outlet are based on current revenue.

Nexus group of restaurants own 4 brands and El Gato is one of them. - El Gato is a Latino Mexican takeaway concept, located in UAE/Dubai in Al Ghurair centre mall food court. - At El Gato restaurant, we proudly serve the vibrant flavors of Mexican Western cuisine. - Our team of International chefs, with over 30 years of experience, brings exceptional culinary expertise to create memorable dining experiences for our valued guests. - Committed to excellence, the restaurant has earned the prestigious ISO 22000 certificate, highlighting our dedication to hygiene and food safety. - We prioritize our customers' well-being by ensuring that our products are free from artificial preservatives and colors, while embracing the use of organic ingredients. - At El Gato restaurant, we believe an unforgettable dining experience extends beyond taste, striving to create a welcoming atmosphere where you can savor the true essence of Mexican Western cuisine. - El Gato is registered as restaurant, cafe, DJ and club, but currently operating as takeaway, hence there are opportunities for future expansions. - Can be established in any popular mall or gas station. - Projected sales for the franchise outlet are based on current revenue.

Pandora Greenbox™ is a casual dining concept serving plant based meals. - The concept offers in-line store units. - Pandora GreenBox is a carefully crafted plant-based franchise restaurant concept that is designed to stand out from traditional F&B franchises. - The brand storytelling, branding, and design are exceptional, and the menu offers a wide variety of plant-based options that are both healthy and delicious. - This has resulted in a loyal following of customers who appreciate the unique approach to healthy eating. - The restaurant serves Mediterranean cuisine. - Has 1 own outlet in Split, Croatia with a seating capacity of 45. No franchise outlets yet. - All the orders received are through dine-ins. Not doing sales through online channels, will not be a hindrance for the franchisees, they are allowed to operate through both online and offline channels. - Peak sales are during the summer. - Receives an average of 100 orders per day. The average order value is EUR 50 to 70. - The expected sales for the franchisee are based on what the business is currently generating, which is EUR 50k per month with > 40% EBITDA margins.

Bar located in the central area of the city with foot-only access through the whole street. - The interior of the bar is done with extraordinary products that execute a high-end, classy feel for any customers or visitors. - The location of the business is iconic as every bus and car passes through this area. - Footfall of the business is an average of 40 people on a daily basis. - The bar has a music setup, game room, dart board, billiards table, arcade machine, and swings. - The property also comes with a kitchen space that can be used to offer food and has a rooftop. - Business can be transformed into a restaurant which will attract more customers. - Business has all the required licenses such as liquor license.

Famous and renowned Indian food business in Erlangen. - We just started our journey as a take-away Indian restaurant almost two years ago and recently opened our first dine-in location in the city center. - We used to get daily sales of about EUR 1,000 in our takeaway model. - The sales were affected by our business model transition. However, we forecast our daily sales to reach the EUR 2,000 level soon. - Our team is extremely competent and the powerhouse of the business. One service staff can easily handle 20-30 customers at a time. - The business owner is an executive at Capgemini and another founder is an executive at Siemens.

Meaning “fearless of diseases” in its ancient ayurvedic translations, Bibhitaki Cafe is heaven for connoisseurs of plant-based goodness. Bibhitaki was started 5 years ago, tucked in a beautiful town in South Goa. With prior experience serving global palettes, it has a solid commitment to quality and a franchise-focused operating structure. Bibhitaki’s clientele comprises Jains, millennials, and Gen-Z, who chose to go meatless in favor of a holistic lifestyle. Over recent years the food industry has seen a huge shift, and people are looking for innovations in the food industry. The growing socio-economic trends, disposable incomes, changing dietary habits, urbanization, and animal welfare have all contributed to this paradigm shift. To cater to this trend, we have created unique indo european cuisine centered around taste, health, and sustainability. Vegan meals are no longer catering just to the Crème de la crème. Instead, veganism is being democratized in the Western world. Slowly but steadily, the trend is trickling into the Indian HORECA industry. - The business holds Incorporation certificate as a regulatory approval.

The business runs as a curry restaurant and a Japanese bento. - Most of the customers are repeaters and receive over 25 customers daily. - We also receive over 30 orders for home delivery and 15-20 orders for takeaway. - The seating capacity of the restaurant is 100 people. - We have customers in a big range from Düseeldorf and Meerbush. - There is enough space in the backyard to expand the space as guest room space. - Ten parking spaces are also available. - The owner has another business in the Netherlands and is managing the operations from there. - The company is a sole proprietorship and has no debts or liabilities.

Welcome to Savage Sip Coffee Co. We’re not a cliché company and not a coffee company like the “Start Your Own” etc. We’re the real deal and we’re a Coffee Company with a Cause and a mission. We focus on providing the freshest, rarest, and specialty coffee to our customers. We are dedicated to quality coffee and we are sure as hell different than your average Coffee Co. Savage Sip is the only coffee company to focus on sports, fighting, and adrenaline and we are making serious waves in the industry. Savage Sip is the only coffee company to focus on all sports, fighting, and adrenaline and we are making serious waves in the industry. We love all extreme sports. Such as ufc, MMA, boxing, skateboarding, biking, dirt biking, snowboarding, Russian slap boxing, anything atv, tactical shooting, gun fun, sky diving, martial arts, boxing, and combat. We’re in the process of making some amazing energy drinks for all the energy junkies out there (including us), as well as power shots for a hardcore pick me up, as well some dank-tasting protein bars, so stay updated and get ready for those to drop.

We are a speciality doughnut franchise that is an expert in the creation of modern Greek doughnuts. We have stores currently in Australia, Indonesia & Malaysia and are about the venture into the US & Hong Kong markets. Company has the main HQ in Melbourne, Australia and another HQ in Dubai, UAE. Director is in UAE and taking care of the expansion here. Revenue and profit figures mentioned in the franchise format are easy to achieve based on our current store sales.

Company is involved in the food business. - Business owns three food trucks. - We operate our business on a food truck. - Business caters to both B2B and B2C customers. - We have two long term contracts with a multi-billion dollar organisation to provide our catering service. - We receive 100-150 orders in a day. - Business has grown rapidly since January 2021. - We provide online order and takeaway services.

Plated started its operation in 2019 July at Edappally, Cochin, Kerala with the mission to offer quality food and an exquisite customer experience that will last a lifetime. - It was started with the vision to create a unique fried chicken brand that would compete with the big incumbent players. - We have varieties of Al Faham, Burger, and Shawarma. - Business has expanded our 2 more outlets in Kerala and 1 in Africa.

Reem Al Bawadi Restaurant & Café opened its doors in Dubai with its flagship Jumeirah Beach road outlet in 2001. The concept was simple, to serve the tastiest and most authentic Lebanese and Mediterranean cuisine and make the best shisha in town, all in a relaxed, sophisticated, and uniquely Arabian setting. Our reputation and business grew at lightning speed and within a year of opening, we were the talk of the town. Our exceptional service and ambience offer a taste of modern Arabia. Our extensive menu boasts a wide variety of authentic traditional dishes, fresh juices and an optional selection of premium shisha. Today our brand has earned its reputation as an F&B pioneer in the international market. Our ethical transparency and our customer-centric quality guarantees are among the strong values that have earned the trust of many customers in the Middle East and beyond. Thanks to the passion of the team at Reem Al Bawadi, every stage of the F&B process from production to service is given exceptional care and thorough consideration, ensuring a customer-service experience that is second to none. We have already embarked on expanding our franchise network with a number of franchised outlets already open in Dubai, Al Ain, Jeddah, Bahrain and Qatar with many more in the pipeline. We plan to continue our journey by exploring new franchise opportunities with new partners.