Restaurants and Bars for Sale and Investment in Kathmandu

This established multicuisine restaurant, situated in the bustling area of Nursing Chowk, Thamel, Kathmandu, has been delighting customers since 29 years and is under new ownership post-COVID. - The restaurant is well-known for its exceptional ambience and popular menu offerings, including Thakali cuisine and a selection of refreshing cocktails and fine whisky, appealing to a wide range of palates. - With 60+ seating capacity, the restaurant accommodates both small gatherings and larger events, enjoying a noticeable increase in foot traffic during weekends, thanks to scheduled events and parties. - Operating with a team of 10 dedicated employees, the restaurant efficiently serves its diverse clientele with warmth and hospitable service. - On an average weekday, the restaurant attracts more than 20 customers, while the numbers significantly rise on weekends, showcasing its popularity among locals and tourists. - The restaurant earns revenue through food and beverage sales, leveraging Kathmandu's vibrant dining scene and the high foot traffic of the Thamel area. - As a prominent player in the fast-food restaurant sector, the business is strategically positioned to attract a significant number of customers looking for a delightful dining experience in Kathmandu.

Located in the heart of Kathmandu, this premium dining establishment offers an unmatched experience with its exquisite cuisine, elegant ambiance, and exceptional service. - With a team of 22 skilled employees, the restaurant delivers high-quality service and culinary expertise in Italian, Continental, and Indian cuisines, appealing to diverse gastronomic preferences. - Known for its top-selling menu items such as pizza, momo, lamb chops, and salmon, the restaurant has cultivated a strong reputation in the local dining scene for offering exceptional culinary delights. - Serving approximately 100 patrons daily, the establishment demonstrates a robust customer base and consistent traffic, highlighting its popularity and community presence. - The restaurant's digital presence is significant, with registration on all major online food platforms resulting in 10 to 20 orders daily, showcasing its adaptability to modern consumer habits and expanding reach. - Holding a valid food license, the restaurant ensures compliance with health and safety standards, reinforcing its commitment to quality and customer trust. - As an established and well-reputed dining venue, this business offers a lucrative opportunity for investors seeking to venture into Kathmandu's growing restaurant industry by aligning with a brand synonymous with luxury and quality.

Ground floor features a cozy café offering coffee, snacks, and casual refreshments. - Three upper floors provide hotel accommodations, with each room equipped with attached bathrooms for comfort. - Rooftop restaurant offers a scenic dining space with a breathtaking view of Basantapur Durbar and the iconic Nine-Floor Durbar. - Dining capacity accommodates over 60 guests, including rooftop seating and dining areas spread across three floors and a cafe. - Hotel offers nine well-maintained rooms catering to varying occupancy needs. - We cater to 50-100 clients for our hotel monthly. - Menu options include both vegetarian and non-vegetarian dishes, appealing to diverse tastes. - Strategically located at the heart of Freak Street, providing panoramic views and excellent connectivity. - Eight years of successful operations ensure quality service and hospitality. - Registered with PAN, local ward, small cottage industries and licensed with alcohol and cigarettes seller.

Ground floor features a cozy café offering coffee, snacks, and casual refreshments. - Three upper floors provide hotel accommodations, with each room equipped with attached bathrooms for comfort. - Rooftop restaurant offers a scenic dining space with a breathtaking view of Basantapur Durbar and the iconic Nine-Floor Durbar. - Dining capacity accommodates over 60 guests, including rooftop seating and dining areas spread across three floors and a cafe. - Hotel offers nine well-maintained rooms catering to varying occupancy needs. - We cater to 50-100 clients for our hotel monthly. - Menu options include both vegetarian and non-vegetarian dishes, appealing to diverse tastes. - Strategically located at the heart of Freak Street, providing panoramic views and excellent connectivity. - Eight years of successful operations ensure quality service and hospitality. - Registered with PAN, local ward, small cottage industries and licensed with alcohol and cigarettes seller.

Multi-cuisine cloud kitchen and fast food restaurant chain with 4 branches and 4 brand names. Successfully operating through 3 outlets in Gwarko, Kalanki and Dhumbarahi. We have planned to increase the kitchen in collaboration with hotels and restaurants. We have been in this business for 5 years. Have been awarded by Pathao Foods and Bhoj multiple times for the highest sales generator in various campaigns. On average we receive around 30 orders per day from each outlet. Business has a license for operations.

Cafe located in Kathmandu, offering a variety of products and services including coffee, tea, sandwiches, burgers, and other vegetarian snacks. - The cafe currently has 15 seats and receives an average of 30-40 customers per day, indicating a steady and consistent flow of customers. - With only 2 employees, the business has been able to maintain a profitable operation, demonstrating efficient management and cost control. - The cafe has identified the need for expansion and is seeking funds to support this growth initiative, presenting an opportunity for potential investors to participate in the business's expansion and potential future success. - The location of the cafe in Kathmandu provides a strategic advantage, as it is situated in a bustling urban center with potential for further growth and customer traffic.

Our Sports restro-bar has revolutionized the dining experience by blending traditional and contemporary culinary styles. Before this, we operated a simple traditional restaurant, gaining invaluable experience and understanding of the food and beverage industry. What sets us apart is our unique selling proposition – incorporating the rich and diverse ingredients of the Himalayas into our menu. As natives of this majestic region, we have a deep-rooted connection to its culture and cuisine, which we passionately share with our patrons. Offers a distinctive ambiance that attracts families and individuals alike, creating an inviting and enjoyable environment for all. We have meticulously designed our platform to cater to the varied tastes and preferences of our guests, making it an ideal destination for family outings and social gatherings. In a landscape where many national franchisors require costly setups, we take pride in offering a more accessible and affordable franchise opportunity. Our streamlined and efficient model ensures that our franchisees can achieve success without the burden of exorbitant initial investments. We believe in providing value not only to our customers but also to our franchise partners by maintaining reasonable setup costs and maximizing returns. What adds further value is our proven success in thriving within small Tier 3 markets. In today's competitive scenario, where customers constantly seek newer options, breaking even is a significant challenge. Our success in these markets demonstrates our ability to attract and retain customers, ensuring sustainability and growth even in areas with limited resources and high competition. Our rich experience of working closely with the local populations of the regions where we operate sets us apart. We prioritize understanding the local demographics first, guiding our subsequent experimentation with food. This approach, supported by our expert team, helps us design a comprehensive customer experience, from the moment guests enter our restro bar to the dishes served from our kitchen. As a small enterprise, we remain humble and driven to grow alongside our business partners. This commitment to mutual growth and attentive support is often missing in larger franchises, where the established brand name can overshadow the needs of individual franchisees. Our business holds Excise and FSSAI licenses, ensuring compliance and quality assurance.

5,000+ customers per month. - Multiple outlets. - Seating for 40-50 customers. - Franchise and scalable business model. - An efficient and equitable business system, operations training manual, and SOP available for the right buyer. - Franchise is sold at a package of NPR 10 lakh (we supply the equipment) and we charge a 10% royalty on sales. - The buyer will get the complete brand IP, our existing COCO outlet and continue with the franchise outlet in Pokhara.

Located in the heart of Kathmandu. - Experienced and friendly staff. - Offering a wide variety of Italian, Chinese and Nepali dishes. - Highly rated by online food delivery services. - Business has 6 employees from both outlets. - We are headquartered in Nepal but have an outlet in Kolkata that is managed by the business owner's brother. - 15% of sales are through online channels and 85% through offline. - We are connected with online food delivery platforms like Zomato, Swiggy, and Food Panda.

Restaurant has more than 20 tables. - We serve vegetarian and non vegetarian food. - We fulfill above 100 takeaway and online orders per day. - Regular walk-in customers: 10 daily and over 80 weekly. - Promoter is from the hospitality sector.