Restaurants and Bars for Sale and Investment in Kuala Lumpur

Established Chinese seafood restaurant with 8 years of successful operations, situated prominently in Kuala Lumpur, offering a robust track record in the dining sector. - Average of 70+ daily receipts reflects consistent customer demand, supplemented by a steady mix of dining in and takeout orders. - Also listed on online delivery platforms such as GrabFood, Foodpanda, and Shopee, taping into the digital food delivery market. Majority of revenue is generated through offline orders. - Seating capacity of 17 tables with a full house capacity of 100 pax, catering efficiently to both small gatherings and larger parties, enhancing operational flexibility. - Regulatory compliance secured with permanent licenses from DBKL and Ministry of Health (KKM), ensuring uninterrupted business operations. - Dine-in orders account for 80% of sales, underlining strong in-person customer engagement, while takeaway orders contribute 20%, demonstrating a balanced revenue stream. - Loyal customer base cultivated over 8 years provides a reliable revenue foundation, minimizing customer acquisition costs and enhancing customer lifetime value.

Dino-themed North Indian restaurant for sale – Fully equipped & ready for franchise expansion. Concept & design: - Fully themed dino concept restaurant – eye-catching, family-friendly setup. - Includes life-size dinosaur models – great for ambiance & social media buzz. - Comes with a dino costume – perfect for live dino shows and events. Equipment & furnishings: - Fully equipped kitchen setup – ready to operate immediately. - Includes all sofas, tables, air-conditioning units, lighting, and decor. - POS system included – manage sales and inventory smoothly. Brand & online presence: - Comes with active social media channels (Malaysia-based) with solid follower base. - Trademarked logo included: secure and own the brand. - Professional website included: online-ready presence from day one. Business potential: - Buyer can continue operations at the current premises. Or relocate and operate in another state or country. They also have opportunity to expand the business by introducing franchisees, offering potential for growth and wider market reach. - Perfect for entrepreneurs looking to scale a unique concept. Selling price: MYR 450,000 – includes all the equipment with licenses and registrations. Support will be provided. price negotiable for serous buyers. - The business has the potential to generate MYR 200K in monthly sales if relocated to another state or country, as the concept of a dinosaur-themed restaurant is a huge success. - As the first of its kind in Asia, the restaurant has received excellent customer feedback, although the current location has been a limiting factor. This is why we encourage the new buyer to take over the assets and expand to a new location. - The restaurant has a seating capacity of 70 and primarily generates sales through dine-ins, with additional orders through online delivery platforms such as Grab. The buyer can also change the cuisine if needed. - The business averages 50-100 orders per day, with higher demand at weekends.

Cloud kitchen specializing in preparing North Indian home-style meals, catering to busy families and executives seeking convenient and delicious food options. - It is in the process of launching a tech-enabled meal service designed to deliver meals faster and more efficiently, adapting to the needs of a dynamic customer base. - With a workforce of eight dedicated employees, it maintains a leading industry position with a high repeat customer ratio, exemplified by the most loyal customer having placed over 400 orders in a single year. - The business is fully certified with GST, FSSAI, and trade licenses, ensuring compliance with all food safety and business regulations. - Founded by alumni of IIT Kanpur, bringing robust expertise in management and engineering, contributing to the successful operation and growth of the cloud kitchen. - It utilizes popular food delivery platforms like Zomato and Swiggy to ensure widespread accessibility and convenience, since the business operates only as a cloud kitchen, it does not require an high employee count. - Plans to introduce a subscription model to boost customer retention, offering greater convenience for frequent orders and fostering brand loyalty.

Cloud kitchen specializing in preparing North Indian home-style meals, catering to busy families and executives seeking convenient and delicious food options. - It is in the process of launching a tech-enabled meal service designed to deliver meals faster and more efficiently, adapting to the needs of a dynamic customer base. - With a workforce of eight dedicated employees, it maintains a leading industry position with a high repeat customer ratio, exemplified by the most loyal customer having placed over 400 orders in a single year. - The business is fully certified with GST, FSSAI, and trade licenses, ensuring compliance with all food safety and business regulations. - Founded by alumni of IIT Kanpur, bringing robust expertise in management and engineering, contributing to the successful operation and growth of the cloud kitchen. - It utilizes popular food delivery platforms like Zomato and Swiggy to ensure widespread accessibility and convenience, since the business operates only as a cloud kitchen, it does not require an high employee count. - Plans to introduce a subscription model to boost customer retention, offering greater convenience for frequent orders and fostering brand loyalty.

1. Prime Kuala Lumpur location: This Western restaurant is strategically located near Bukit Bintang, ensuring robust foot traffic from tourists and locals alike. 2. Established brand with high potential: With a seating capacity of 40, this restaurant offers tantalising Western non-halal cuisine, featuring popular choices like pork ribs, wine, and delectable desserts. 3. Mediterranean ambience: Experience an inviting atmosphere with a beautifully renovated Mediterranean interior completed just 4 years ago. 4. Turnkey investment opportunity: The sale includes a fully equipped kitchen and bar, allowing for a seamless transition to new ownership. 5. Alcohol license in place: The alcohol license has been recently renewed, ensuring smooth operations for serving wine and other alcoholic beverages. 6. Ideal for foreign investors: With provisions for 100% foreign ownership and work visa support, this opportunity is attractive for international investors looking to enter the Malaysian market. 7. Strong weekend occupancy: Weekends enjoy full occupancy, while weekdays maintain a steady flow with 5 to 6 tables occupied, indicating consistent business performance. 8. Secure lease agreement: Benefit from a secure and stable lease, providing peace of mind for long-term investment planning.

Established family restaurant in Malang, known for its authentic Japanese cuisine, attracting a broad demographic from children to adults. - Specializes in top-selling dishes such as fried meatballs, katsu, ramen, and ice cream, offering a unique blend of traditional and contemporary flavours. - Targets young patrons with a child-friendly menu and atmosphere, successfully making it a popular choice for families dining out. - Operates with a team of 5 dedicated employees, ensuring personalized service and attention to culinary detail. - Receives 10 to 15 customers daily, indicating a steady stream of clientele while offering room for growth and increased patronage. - Positioned in the vibrant city of Malang, the restaurant benefits from both local and tourist foot traffic, enhancing its visibility and customer reach. - Exclusively offers non-vegetarian options, tapping into the growing demand for quality meat-based Japanese dishes. - Fully compliant with local health regulations, holding all necessary food licenses, ensuring legitimacy and safety in operations.

Located in Kuala Lumpur, the sale offers prime cafe chattels ideal for serving customers, offices, tenants, condos and businesses. Assets included in the sale amount to MYR 350,000 featuring, - Cafe interiors and associated equipment: MYR 250,000. - Furniture: MYR 85,000. - Kitchen utensils: MYR 10,000. - Hardware & POS system: MYR 5,000. All are in 9/10 condition. - The current establishment has a seating capacity for up to 40 guests with the existing furniture. - The sale includes physical assets only; does not cover the brand, logo, or business entity, allowing for complete rebranding and personalization. - Operations are currently conducted from a rented facility but assets will have to be relocated. - Purchase price covers all on-site assets, providing a complete setup for immediate commencement of operations. - Prospective buyers must secure their own business licenses, offering an opportunity to customize operations to their specific needs.

Positioned as an upcoming luxury brand, the cafe offers high-end coffee, tea, and chocolates in a unique Persian palace-inspired ambiance in Kuala Lumpur. - The establishment employs three dedicated staff members, ensuring personalized service for a premium clientele. - Features a curated selection of high-end coffee blends, artisanal teas, handcrafted chocolates, and a fusion menu blending Persian, Algerian, and French cuisine. - The cafe's products and services cater to affluent individuals, connoisseurs, and corporate clients, emphasizing quality and sophistication. - Offers bespoke gift hampers and premium culinary experiences both in-store and for special events, aiming for the upscale market. - Anticipates impressive financial performance with an estimated monthly revenue of MYR 1.8 million, capitalizing on in-store and online sales. - The cafe's founder brings expertise in luxury retail and hospitality, with strong connections to top suppliers, chefs, and high-end retailers.

• Strategic location: Situated in Bukit Bintang, a bustling area of Kuala Lumpur, the restaurant/bar benefits from high foot traffic and visibility. • Diverse cuisine offerings: Specializes in both Asian and Western cuisines, appealing to a broad range of clientele. • Popular menu items: Known for its cocktails and fried rice, driving consistent customer interest and sales. • Established operations: With 1 year of operations, the business is equipped with necessary licenses including an alcohol license, ensuring compliance and seamless continuity. • Financial snapshot: Generates approximately MYR 100,000 in monthly revenue, with an average monthly profit of MYR 10,000, though profitability varies month to month. • Asset-intensive transfer: Sale includes full operational assets like kitchen equipment, bar set-up, furniture, rental agreements, alcohol license and branding materials. • Customer engagement: Serves over 30 customers daily and is registered on online food platforms, expanding its reach and customer base. • Trained workforce: Operates with a team of 10, ready to support ongoing business operations and ease the transition to new ownership.

🌍 **Antipodean Coffee Roaster | Proudly New Zealand owned** ☕ Based in Kuala Lumpur, Malaysia, Antipodean Coffee Roaster has been passionately roasting ethically sourced coffee since 2003. The coffee is sourced from the very best coffee growing regions in Indonesia. With a commitment to quality and sustainability, we’ve built a reputation for excellence across Asia, earning multiple awards, including recognition from AsiaTop80, Philippines Tattler Asia, Tattle Food Asia and Malaysia Time Out. Our cafés can be found in Kuala Lumpur, Johor Bahru, Penang, Jakarta, and Manila, each serving up the finest brews to coffee lovers as well as amazing breakfasts, brunch, lunch, high tea and dinner delicacies. Join us in celebrating the rich flavors and stories behind every cup! - Antipodean gold - the next stage in the highly successful, award winning New Zealand owned and designed all day café dining concept. - Our first gold store opened to great acclaim in Johor Bahru this year. - The products we serve are pork free, alcohol free and lard free. Our guests can enjoy the same famous and wonderful menu and coffee choices that Antipodean Red offers, but with the documented confidence of being Muslim friendly. - The promotor of the business has over 20 years of experience in this particular industry and has operates multiple successful café brands. - Projected sales figures mentioned on the profile are actually on the conservative side of what we are experiencing with an outlet at the moment.

Hookah lounge & cafe type of restaurant. - Indoor shisha lounge. - Simulator rig for gamers. - Spacious amenities. - Kids room. - Well known to shisha lovers across Kuala Lumpur. - Full indoor a/c system. - Strategic location.

This cafe is a social place for like-minded individuals, friends, and groups to gather and enjoy outings and events. - It is an ideal place for customers to release stress. - Have 3 outlets and we receive around 30 customers daily for each store. - Seating capacity is 50-60 pax at each outlet. - As a business, we are generating around MYR 1.5 million annual turnover with 25% EBITDA. - All the documents are in place for the cafe business.

Business highlights: - Franchise owner of a Hong Kong-based baking studio. - Operates with two revenue models: cafe and baking classes. - No regulatory approvals are required apart from company registration. - Cafe: - Attracts an average of 500 customers per month. - Generates a monthly revenue of MYR 50,000. - Provides seating for 50 people. - Baking Studio: - Offers classes with difficulty levels ranging from 1 to 5. - Serves an average of 300 customers per month.