Restaurants and Bars for Sale and Investment in Lucknow

Established cloud kitchen located in Rajajipuram, Lucknow, specializing in authentic non-vegetarian Mughlai and Awadhi cuisine. - The business has effectively operated for 6 years, showcasing a strong customer retention rate of approximately 72%, indicating loyal clientele. - Primarily serves local customers through delivery and takeaway services, ensuring convenience for food enthusiasts in the area. - Currently looking to expand by opening a dine-in restaurant in Dubai, tapping into the growing demand for Mughlai and Awadhi dishes in the region. - The promoter has a solid culinary background, holding a professional diploma in Culinary Arts from Pankaj Bhadouria Culinary Academy, completed 8 years ago. - The business is licensed under FSSAI, ensuring adherence to food safety standards and regulations.

Located in Lucknow, this newly established cafe caters to both vegetarian and non-vegetarian diners, offering a diverse menu. - The menu includes popular items such as fries, burgers, pasta, and more, appealing to a wide range of taste preferences. - With a comfortable seating capacity of 40, the cafe creates an inviting atmosphere for visitors to relax and enjoy their meals. - Serving an average of 40 customers daily, the cafe has established a steady flow of local patrons. - The cafe holds necessary certifications, including FSSAI and GST, ensuring compliance with food safety and taxation regulations. - Revenue is generated primarily through food and beverage sales, leveraging the popularity of fast-casual dining trends in Lucknow.

Located in Lucknow, this newly established cafe caters to both vegetarian and non-vegetarian diners, offering a diverse menu. - The menu includes popular items such as fries, burgers, pasta, and more, appealing to a wide range of taste preferences. - With a comfortable seating capacity of 40, the cafe creates an inviting atmosphere for visitors to relax and enjoy their meals. - Serving an average of 40 customers daily, the cafe has established a steady flow of local patrons. - The cafe holds necessary certifications, including FSSAI and GST, ensuring compliance with food safety and taxation regulations. - Revenue is generated primarily through food and beverage sales, leveraging the popularity of fast-casual dining trends in Lucknow.

Located in Lucknow, this new restaurant and bar is strategically situated opposite the Hyatt Hotel and DLF, making it a prime destination for both locals and tourists. - The establishment offers an extensive menu featuring multi-cuisine dishes, catering to both vegetarian and non-vegetarian preferences, which supports a diverse customer base. - With a comfortable seating capacity of 120, the restaurant is well-equipped to host in-house parties and events, appealing to groups and celebrations. - A dedicated smoking area is available, providing a relaxed environment for customers who enjoy smoking while dining. - Operating with a staff of 15 employees, the restaurant ensures quality service and smooth operations to enhance the overall customer experience. - The business model capitalizes on food and beverage sales, coupled with event hosting, to generate revenue and build brand loyalty. - The combination of a vibrant atmosphere, quality cuisine, and strategic location positions the restaurant and bar as a preferred choice for dining and nightlife in Lucknow. - The business does not currently have a bar license, but the new owner can apply for one.

Located in Ashiyana, Lucknow, this multi-cuisine restaurant offers a diverse menu that caters to both vegetarians and non-vegetarians, making it a popular dining choice for families. - With a well-trained staff of 10 members, the restaurant operates efficiently with no gestation period, allowing investors to start earning from day one. - It currently serves an impressive customer base of up to 70 patrons daily, ensuring consistent foot traffic and sales. - The restaurant features a live kitchen that enhances the dining experience by allowing customers to see their food being freshly prepared. - With a seating capacity of 42, the fully air-conditioned space includes a private dining area perfect for small parties and gatherings, attracting more clientele. - Positioned in a prime location near Power House Crossing in Sector G, this profitable restaurant boasts full infrastructure, making it an attractive investment opportunity for potential buyers. - Has GST and FSSAI licenses.

Fast food restaurant located near New Amity University in Lucknow, targeting a strong student clientele and the local community. - Launched just six months ago with significant growth potential in the bustling fast food industry. - Since the business is new, we have yet to reach a steady revenue and EBITDA. - Restaurant can accommodate up to 50 guests, providing an inviting atmosphere for casual dining. - Attracts 40-50 customers daily, demonstrating consistent demand and foot traffic in the area. - Fully compliant with regulatory requirements, holding necessary licenses such as GST and FSSAI for food safety.

Fully equipped cloud kitchen available for rent in Lucknow. - Premises size: 250 sq. ft. with proper ventilation, self water connection, and ~8 kW power load. - Kitchen infrastructure includes a new combi oven, refrigerators, exhaust/chimney, and optional POS/CCTV system (if required). - No fryers are included in the setup. - Licenses: FSSAI, GST, and trade licenses available and transferable.

🟢 About Ai CHA. 🔸 Company & brand overview. Ai CHA is a rapidly growing international F&B brand specializing in Ice-Flavored Tea, Iced Coffee, and Ice Cream – known for its bold flavors, Instagrammable products, and Gen Z appeal. Originally founded in Indonesia, Ai CHA has become a youth-favorite brand across Southeast Asia with a strong presence in Indonesia, Malaysia, and Thailand, operating 1,500+ successful outlets. Now, we’re bringing this innovative and high-margin concept to India, offering a unique and proven opportunity for franchise partners. We have already opened one outlet in Chennai. 🔸 Promoters. Ai CHA’s India operations are led by a team of F&B entrepreneurs and business developers with deep expertise in franchise management, brand localization, and scalable expansion strategies. The leadership team includes seasoned professionals who have helped launch and grow F&B and retail brands in India and abroad. 🔸 Business model. We operate on a franchise-based model with three flexible formats: Kiosk – Designed for malls, metro stations, airports (50–100 sq. ft. ) Takeaway – For high streets, IT parks, colleges (100–150 sq. ft. ) Flagship Café – For premium zones and lifestyle hubs (300–500 sq. ft. ) We provide end-to-end support, including: - Location assistance. - Outlet setup & interiors. - Staff hiring & training. - Raw material supply chain. - Digital marketing & launch support. 🔸 Average footfall & sales. A well-placed kiosk sees average footfall of 200–400+ customers/day. Average daily sales range from ₹15,000 to ₹25,000 (location dependent) High repeat customer rate due to product quality and brand experience. 🔸 Competitive differentiation. 🌏 Proven international brand – 1,500+ stores across Asia. ❄️ Innovative products – Ice-based teas and desserts trending with Gen Z. 💹 High gross margins – Up to 70%, far above typical F&B benchmarks. 📸 Social media friendly – Designed for visual platforms like Instagram. 🧑‍🤝‍🧑 Youth-focused – Popular with college students, young professionals. 🔄 Fast ROI – Break-even expected in 12–18 months. 🔸 Why one should join as a franchisee. ✅ Be part of a globally trending F&B brand, entering India at the right time. ✅ Affordable entry via kiosk model with scalable potential. ✅ Full operational, marketing, and training support. ✅ Access to international-quality branding and product innovation. ✅ Opportunity to grow as a multi-unit operator or regional partner.

Located in Lucknow, the business operates as a cloud kitchen, featuring diverse and delectable culinary options under different brand names. - Specializes in both vegetarian and non-vegetarian dishes, offering Indian, Mughlai, and Chinese cuisines, with popular items like tikka kebab, chaat, biryani, and pizzas. - The business model focuses on food delivery and packaging, ensuring high-quality and delicious meals are delivered straight to the customer's door. - Supports social initiatives by employing differently-abled individuals in the packaging team, promoting inclusivity and independence. - Handles approximately 100+ orders daily, reflecting a strong and consistent customer base that drives their revenue. - The business employs a team of 15 dedicated staff members who efficiently manage day-to-day operations and contribute to the success of the cloud kitchen. With this well-structured team in place, no additional hiring will be required during the initial phase of expansion. - Holds a registered FSSAI license, ensuring food safety and maintaining compliance with health regulations.

Located in the vibrant heart of Lucknow, this restaurant and bar boasts a strategic position in the city's bustling dining scene. - Diversified cuisine offerings include North Indian, Mughlai, Continental, Chinese, and Italian dishes, catering to a wide range of consumer preferences. - With a spacious rooftop area and a large dance floor, it's an ideal venue for hosting events and corporate parties, contributing significantly to its monthly revenue. - Strong corporate relationships have earned the restaurant the accolade of 'Best Restaurant for Corporate Parties' from Zomato last year. - Generates a robust INR 10 lakh monthly from party hosting alone, indicating a thriving business in event-based revenue streams. - The restaurant experiences heavy weekend footfall with approximately 200 patrons, while weekdays see 40 to 50 guests, highlighting its popularity among locals and visitors alike. - Achieves INR 2 lakh in monthly sales through online platforms, expanding its reach and accessibility to online diners and takeout customers. - Holds essential commercial licenses, including FSSAI and a liquor license, ensuring compliance with local regulations and offering a complete dining and entertainment experience.

1. Established in a prime location in Lucknow, this restaurant, boasting a 10-year legacy, is known for its exquisite desserts and Chinese cuisine, attracting a loyal local clientele. 2. With a robust seating capacity of over 60, this esteemed non-vegetarian restaurant averages 50-60 transactions daily, highlighting its stable customer base. 3. Monthly revenues have reached INR 6 lakh, demonstrating consistent financial performance and revenue generation potential from dine-in and online platforms like Swiggy and Zomato. Where dine-in generates most of the revenue. 4. Managed by experienced partners, including a chef with over eight years of experience, the restaurant enjoys a diverse menu featuring Continental, fast food, bakery items, and unique merchandise. 5. The establishment is up for sale at an attractive asking price of INR 30 lakh, primarily due to management issues from the owners' other business commitments, offering a lucrative investment opportunity in the thriving Lucknow F&B sector.

Positioned as the fastest-growing cafe chain in Lucknow, the business seeks investment partners to expand its operations across key locations. - Offers a diverse menu including both vegetarian and non-vegetarian burgers, coffee, pastas, pizzas, grilled items, and boba drinks, catering to a broad audience from breakfast through to late-night cravings. - Currently records an average of 30-40 walk-ins daily, along with 10-15 online orders, showcasing a strong customer base and potential for growth. - Our restaurant is a 30-seater restaurant. - Experienced culinary team with chefs possessing 8 years of industry expertise, ensuring high-quality food and service. - American diner concept blends traditional fast food with local flavors, offering both vegetarian and non-vegetarian options to meet diverse customer preferences. - After one year of establishment, the business has demonstrated strong market presence and customer retention in Lucknow's fast food industry. - Strategic location in Lucknow provides ample growth opportunities within a bustling urban market, ideally suited for scaling operations.

Prime location advantage: The restaurant is strategically located near BBAU University in Lucknow, attracting a consistent flow of student visitors and boosting sales potential. - High revenue generation: Currently yielding a substantial monthly revenue of INR 5 lakh, driven by both walk-in customers and online orders. - Popular menu offerings: Specializing in vegetarian delights such as pizza, burgers, white sauce pasta, and chocolate shakes, appealing to a wide demographic. - Robust footfall: Averaging between 200 to 250 walk-in customers daily, alongside 60 to 70 online orders, indicating strong brand presence and customer loyalty. - Event-driven sales spike: Music concerts every Sunday result in a remarkable sixfold increase in sales, showcasing the restaurant’s potential for high-impact revenue days. - Versatile venue space: Hosting 2 to 4 birthday parties daily, providing additional revenue streams and showcasing the establishment's capacity to handle diverse events. - Favorable ambiance: The restaurant's appealing environment is well-received by students and other guests, contributing to word-of-mouth marketing and repeat visits.

The Indian Peacock - is a world class modern Indian experience restaurant and bar concept which celebrates the rich culinary heritage of the Indian food landscape. At Indian Peacock, we aim to deliver an experience filled with extraordinarily immersive live bands of traditional soulful Indian music. The Indian Peacock is promoted by India's leading F&B organization Ambros World Foods, which is the same team behind the Nationally popular The Studs Sports Bar & Grill brand. Average revenues per month are estimated to be upwards of Rs. 50 lakhs and profitability at around 25%. This is based on our existing outlet performance. Business has FSSAI and bar license, registered trademark.