Restaurants and Bars for Sale and Investment in Lucknow

🟢 About Ai CHA. 🔸 Company & brand overview. Ai CHA is a rapidly growing international F&B brand specializing in Ice-Flavored Tea, Iced Coffee, and Ice Cream – known for its bold flavors, Instagrammable products, and Gen Z appeal. Originally founded in Indonesia, Ai CHA has become a youth-favorite brand across Southeast Asia with a strong presence in Indonesia, Malaysia, and Thailand, operating 1,500+ successful outlets. Now, we’re bringing this innovative and high-margin concept to India, offering a unique and proven opportunity for franchise partners. We have already opened one outlet in Chennai. 🔸 Promoters. Ai CHA’s India operations are led by a team of F&B entrepreneurs and business developers with deep expertise in franchise management, brand localization, and scalable expansion strategies. The leadership team includes seasoned professionals who have helped launch and grow F&B and retail brands in India and abroad. 🔸 Business model. We operate on a franchise-based model with three flexible formats: Kiosk – Designed for malls, metro stations, airports (50–100 sq. ft. ) Takeaway – For high streets, IT parks, colleges (100–150 sq. ft. ) Flagship Café – For premium zones and lifestyle hubs (300–500 sq. ft. ) We provide end-to-end support, including: - Location assistance. - Outlet setup & interiors. - Staff hiring & training. - Raw material supply chain. - Digital marketing & launch support. 🔸 Average footfall & sales. A well-placed kiosk sees average footfall of 200–400+ customers/day. Average daily sales range from ₹15,000 to ₹25,000 (location dependent) High repeat customer rate due to product quality and brand experience. 🔸 Competitive differentiation. 🌏 Proven international brand – 1,500+ stores across Asia. ❄️ Innovative products – Ice-based teas and desserts trending with Gen Z. 💹 High gross margins – Up to 70%, far above typical F&B benchmarks. 📸 Social media friendly – Designed for visual platforms like Instagram. 🧑‍🤝‍🧑 Youth-focused – Popular with college students, young professionals. 🔄 Fast ROI – Break-even expected in 12–18 months. 🔸 Why one should join as a franchisee. ✅ Be part of a globally trending F&B brand, entering India at the right time. ✅ Affordable entry via kiosk model with scalable potential. ✅ Full operational, marketing, and training support. ✅ Access to international-quality branding and product innovation. ✅ Opportunity to grow as a multi-unit operator or regional partner.

Located in Lucknow, the business operates as a cloud kitchen, featuring diverse and delectable culinary options under different brand names. - Specializes in both vegetarian and non-vegetarian dishes, offering Indian, Mughlai, and Chinese cuisines, with popular items like tikka kebab, chaat, biryani, and pizzas. - The business model focuses on food delivery and packaging, ensuring high-quality and delicious meals are delivered straight to the customer's door. - Supports social initiatives by employing differently-abled individuals in the packaging team, promoting inclusivity and independence. - Handles approximately 100+ orders daily, reflecting a strong and consistent customer base that drives their revenue. - The business employs a team of 15 dedicated staff members who efficiently manage day-to-day operations and contribute to the success of the cloud kitchen. With this well-structured team in place, no additional hiring will be required during the initial phase of expansion. - Holds a registered FSSAI license, ensuring food safety and maintaining compliance with health regulations.

Located in Lucknow, the business operates as a cloud kitchen, featuring diverse and delectable culinary options under different brand names. - Specializes in both vegetarian and non-vegetarian dishes, offering Indian, Mughlai, and Chinese cuisines, with popular items like tikka kebab, chaat, biryani, and pizzas. - The business model focuses on food delivery and packaging, ensuring high-quality and delicious meals are delivered straight to the customer's door. - Supports social initiatives by employing differently-abled individuals in the packaging team, promoting inclusivity and independence. - Handles approximately 100+ orders daily, reflecting a strong and consistent customer base that drives their revenue. - The business employs a team of 15 dedicated staff members who efficiently manage day-to-day operations and contribute to the success of the cloud kitchen. With this well-structured team in place, no additional hiring will be required during the initial phase of expansion. - Holds a registered FSSAI license, ensuring food safety and maintaining compliance with health regulations.

Located in the vibrant heart of Lucknow, this restaurant and bar boasts a strategic position in the city's bustling dining scene. - Diversified cuisine offerings include North Indian, Mughlai, Continental, Chinese, and Italian dishes, catering to a wide range of consumer preferences. - With a spacious rooftop area and a large dance floor, it's an ideal venue for hosting events and corporate parties, contributing significantly to its monthly revenue. - Strong corporate relationships have earned the restaurant the accolade of 'Best Restaurant for Corporate Parties' from Zomato last year. - Generates a robust INR 10 lakh monthly from party hosting alone, indicating a thriving business in event-based revenue streams. - The restaurant experiences heavy weekend footfall with approximately 200 patrons, while weekdays see 40 to 50 guests, highlighting its popularity among locals and visitors alike. - Achieves INR 2 lakh in monthly sales through online platforms, expanding its reach and accessibility to online diners and takeout customers. - Holds essential commercial licenses, including FSSAI and a liquor license, ensuring compliance with local regulations and offering a complete dining and entertainment experience.

1. Established in a prime location in Lucknow, this restaurant, boasting a 10-year legacy, is known for its exquisite desserts and Chinese cuisine, attracting a loyal local clientele. 2. With a robust seating capacity of over 60, this esteemed non-vegetarian restaurant averages 50-60 transactions daily, highlighting its stable customer base. 3. Monthly revenues have reached INR 6 lakh, demonstrating consistent financial performance and revenue generation potential from dine-in and online platforms like Swiggy and Zomato. Where dine-in generates most of the revenue. 4. Managed by experienced partners, including a chef with over eight years of experience, the restaurant enjoys a diverse menu featuring Continental, fast food, bakery items, and unique merchandise. 5. The establishment is up for sale at an attractive asking price of INR 30 lakh, primarily due to management issues from the owners' other business commitments, offering a lucrative investment opportunity in the thriving Lucknow F&B sector.

Positioned as the fastest-growing cafe chain in Lucknow, the business seeks investment partners to expand its operations across key locations. - Offers a diverse menu including both vegetarian and non-vegetarian burgers, coffee, pastas, pizzas, grilled items, and boba drinks, catering to a broad audience from breakfast through to late-night cravings. - Currently records an average of 30-40 walk-ins daily, highlighting a strong customer base and potential for growth. - Our restaurant is a 30-seater restaurant. - Experienced culinary team with chefs possessing 8 years of industry expertise, ensuring high-quality food and service. - American diner concept blends traditional fast food with local flavors, offering both vegetarian and non-vegetarian options to meet diverse customer preferences. - After one year of establishment, the business has demonstrated strong market presence and customer retention in Lucknow's fast food industry. - Strategic location in Lucknow provides ample growth opportunities within a bustling urban market, ideally suited for scaling operations.

Prime location advantage: The restaurant is strategically located near BBAU University in Lucknow, attracting a consistent flow of student visitors and boosting sales potential. - High revenue generation: Currently yielding a substantial monthly revenue of INR 5 lakh, driven by both walk-in customers and online orders. - Popular menu offerings: Specializing in vegetarian delights such as pizza, burgers, white sauce pasta, and chocolate shakes, appealing to a wide demographic. - Robust footfall: Averaging between 200 to 250 walk-in customers daily, alongside 60 to 70 online orders, indicating strong brand presence and customer loyalty. - Event-driven sales spike: Music concerts every Sunday result in a remarkable sixfold increase in sales, showcasing the restaurant’s potential for high-impact revenue days. - Versatile venue space: Hosting 2 to 4 birthday parties daily, providing additional revenue streams and showcasing the establishment's capacity to handle diverse events. - Favorable ambiance: The restaurant's appealing environment is well-received by students and other guests, contributing to word-of-mouth marketing and repeat visits.

The Indian Peacock - is a world class modern Indian experience restaurant and bar concept which celebrates the rich culinary heritage of the Indian food landscape. At Indian Peacock, we aim to deliver an experience filled with extraordinarily immersive live bands of traditional soulful Indian music. The Indian Peacock is promoted by India's leading F&B organization Ambros World Foods, which is the same team behind the Nationally popular The Studs Sports Bar & Grill brand. Average revenues per month are estimated to be upwards of Rs. 50 lakhs and profitability at around 25%. This is based on our existing outlet performance. Business has FSSAI and bar license, registered trademark.

Tea brand offering a delightful range of products including tea and other beverages. - Currently, we have 2 franchised outlets (apart from 1 company owned outlet), where we provide our franchise partners with support and guidance. We charge a 6% royalty on total sales, ensuring mutual growth and success. - Our primary revenue comes from our flagship company-owned outlet located in Lucknow, which serves as the heart of our operations and showcases our brand's commitment to quality and customer satisfaction. - On average, our outlet processes about 60 orders per day, reflecting our popularity and the strong demand for our products within the community. - We take pride in offering a completely pure vegetarian menu, appealing to a wide range of dietary preferences and ensuring that all our customers can enjoy our offerings guilt-free. - To maintain the highest standards of food safety and compliance, we hold FSSAI and GST, ensuring our customers can trust the quality of our products. - For added convenience, we have partnered with popular online delivery platforms such as Swiggy and Zomato, making it easy for customers to enjoy our delicious offerings from the comfort of their homes.

Hash Stix is one of India's largest spiral potato brand. Serving crispy, flavorful potato spirals with unique seasonings, Hash Stix redefines snacking with an irresistible twist! Chef free model. Company & brand overview: Hash Stix is a dynamic quick service restaurant (QSR) brand that offers an exciting and diverse menu, including spiral potatoes, dimsums, burgers, wraps, waffles, cold coffees, shakes, smoothies, starters, and fries. Our brand is built on providing high-quality, delicious, and trendy food options that cater to a wide audience, with a particular focus on innovation and quality. Promoters: The promoters of Hash Stix bring a wealth of experience from the food and beverage industry, combining entrepreneurial passion with a deep understanding of consumer preferences. Their expertise ensures that Hash Stix maintains high standards of product quality, customer satisfaction, and operational efficiency. Business model: Hash Stix follows a franchise-oriented business model designed to scale efficiently while maintaining consistent quality across all outlets. The menu is crafted to ensure both operational simplicity and broad consumer appeal, enabling easy replicability across different locations. Average footfall per outlet: On average, each Hash Stix outlet experiences strong footfall due to our strategic placement in high-traffic areas and our appealing, quick-service format. Footfall is also driven by our attractive menu options and the value-for-money proposition that Hash Stix offers. Competitive differentiation: Hash Stix stands out from the competition through its signature offerings such as spiral potatoes and unique dimsums, which have become crowd favorites. We also emphasize freshness, high-quality ingredients, and fast, friendly service. Our brand’s vibrant identity, innovative menu, and focus on trendy, street-style comfort foods set us apart from other QSR chains. Why an investor should take up HashStix franchise/distribution: - Proven concept: Hash Stix has developed a menu and business model that resonates well with customers, offering diverse and exciting food options that appeal to a broad demographic. - Support & training: We provide comprehensive training and support for franchisees, ensuring that they can replicate the quality and experience that the Hash Stix brand is known for. - High demand & growing market: The QSR market is growing rapidly, and Hash Stix taps into this trend with unique offerings that attract both the young and family segments. - Attractive returns: Our model ensures operational efficiency and profitable margins, allowing franchisees to benefit from steady revenue and growth. - Unique offerings: Signature items like our spiral potatoes create a unique selling point that draws in customers, giving our outlets an edge in competitive locations. - Company has valid CIN, GST and FSSAI.

Lucknow-based restaurant specializing in Mughlai, Continental, Chinese, Thai, and Indian flavors all under one roof. - The restaurant has a seating capacity of 60+ and operates across two floors, with the upper floor serving as an event space. - The business leverages multiple sales channels, including dine-ins, Swiggy, and Zomato. - Receives an average of 30-40 orders per day. - The average order value stands at INR 300. - The restaurant holds a valid FSSAI license.

FSSAI certified franchisee located in Lucknow, India, with a focus on serving popular Indian cuisine including Naan, paneer gravies, and lassi, which are the top selling products. - The restaurant has a seating capacity for 80 people, offering a mix of online and offline sales with 40% of sales generated online. - Current employee count is at 20, efficiently managing the restaurant operations. - The renewal of the franchisee agreement is due in approximately 2 years from now, providing a potential opportunity for renegotiation or extension of the contract. - A monthly royalty payment of INR 40,000 is required to be paid to the master franchisee, which is a factor to be considered in the financial projections and cash flow analysis.

FSSAI certified fast food restaurant located in Alambagh, offering a variety of food and beverage products including burgers, pizzas, sandwiches, and shakes. - With a team of 4 employees, the establishment has a seating capacity for 60 people and serves a daily footfall of about 20-30 customers. - The business has a significant online presence, evidenced by the fact that 60% of its sales are generated through online orders, with over 50,000 orders served through Zomato. - In addition to regular operations, the establishment also caters to events such as birthday and kitty parties, showcasing potential for additional revenue streams. - Operating from 9 AM to 5 AM, the business has established a strong offline presence with 40% of its sales coming from in-store customers.

Established catering business in Lucknow catering to MNCs. - The business mainly caters to corporate clients, with corporate catering accounting for approximately 80 percent of its sales. - The business has served a significant number of employees, successfully catering to a total of 1,44,000 individuals to date. - The business employs 9 permanent workers and 5 part-time employees due to the nature of the manual work involved, with lower wages being offered. - The business operates on a B2B model and receives payments from multinational corporations. - In addition to corporate catering, the business also caters to corporate events. - The business is duly compliant with necessary regulatory approvals and licenses.