Restaurants and Bars for Sale and Investment in Malaysia

Smöoy is a Spanish company expert in ice cream and frozen yogurt with 50 stores in Spain, and 80+ in Ivory Coast, Singapore, Chile, Ecuador, and Brunei. We have 4 different types of outlets: small kiosks and food truck with a minimum area of 7 sq. m. and outlets between 20 and 50 sq. m (smöoy yogurt and smöoy cream concept). At this moment we are seeking new candidates for Spain and other countries. We are seeking candidates under 2 models, master franchise and area developer. We offer a minimum of 3 outlets to an area developer. A master franchise gives an opportunity to hold exclusive operating rights for an entire country and the number of outlets can be negotiated with the franchise (between 5 to 20, depending on the size country) This account is being personally handled by the person responsible for Smöoy's expansion department in Spain.

Choongman (Thailand) Company Limited operates a Korean-style fried chicken restaurant under the brand Choongman Chicken from South Korea. The company has effectively become the operator of Choongman Chicken in Thailand and a master franchise licensee with territorial rights and the ability to expand and sub-franchise in neighboring countries such as Laos, Cambodia, Malaysia, and Myanmar. Choongman Chicken sells Korean-style fried chicken renowned for its ultra-crispy and one-of-a-kind signature menus such as Snow onion and Tikku Chicken series. Choongman Chicken registered a patent for its Tikku Chicken, marking the first time in the world that fried and grilled chicken received a patent. Choongman Chicken continued to expand rapidly and successfully established its 100 franchise stores in 2016 and was able to include up to 238 branches worldwide, consisting of 164 branches in South Korea, 40 branches in the USA, 22 branches in Thailand, 5 branches in Vietnam and 7 branches in Canada. Value Proposition: - Famous Signature Dishes: Signature menus with unique flavors and appearances widely recognized by customers. - Secret Recipe: The ingredients used to marinate the chicken are developed solely by the brand including the mix of flour and sauce, designed for a crispy texture and aromatic taste. - Made-To-Order: Operated under the concept of serving the best possible food with made-to-order dishes, ensuring dishes are served fresh and at their best quality.

We are a well-established restaurant with a seating capacity of 50-80 people. - This is a running business with no franchise or licensing fee. - The restaurant is located in a busy shopping mall next to KFC by the main entrance. - On a daily basis we receive 80+ customers. - The business has one owner with a 100% stake in the company. - The company does not have any outstanding liabilities.

We are a well-established restaurant with a seating capacity of 50-80 people. - This is a running business with no franchise or licensing fee. - The restaurant is located in a busy shopping mall next to KFC by the main entrance. - On a daily basis we receive 80+ customers. - The business has one owner with a 100% stake in the company. - The company does not have any outstanding liabilities.

We are a reputed cafe and are only looking to the business assets of our company. - The brand name and legal entity of the business are not for sale. - This sale includes the entire interior of the cafe including tables, chairs, kitchen setup, sofas, utensils, decoration pieces, serving counter, and kitchen equipment. - Our restaurant has a seating capacity of 50-60 pax. - We also have an outdoor seating arrangement. - The assets are owned by the business owner.

Restaurant business that serve dining in, take away and also does catering services. - Business has been temporarily closed due to the pandemic and we are planning to restart the business this month. - We used to make at least 100-120 transactions per day excluding catering business before the pandemic. - We had 3-4 big catering clients within the building. Some of them are LG, Azko Nobel, QI. Total tenant counts around 1,000. - We also used to cater to a few training centers in the building. - We are the only restaurant within the 3 office blocks. - Facility has indoor seating of 60 pax and outdoor seating of 12 pax. - Business has a single director and does not have any liabilities.

The business operates a bar and restaurant and also produces British bacon with Chinese spices. - Majority of our revenue is generated from the restaurant and bar. - Restaurant has a seating capacity of 100 pax and has a sustainable chain of liquor supply. - On average, the value of every order is MYR 300. - We are located in a strategic location with our own parking space. - Bacon's processing capacity of the business is 50 kgs per month. - Business has a sole owner and has a loan of MYR 10,000 that is being paid off. - Last year the sales were less due to the pandemic.

Antipodean is a multi-award winning New Zealand/Australian style café concept. - We roast our own coffee and provide an excellent level of service for our guests. - Awards include AsiaTop80 Hospitality Award for Top 80 cafes in Asia (2021, 2022, 2023, 2025/26 x2), Best Cafe Asia (Dubai) 2025, Best Roastery Asia (Singapore) 2025, Time Out awards, Tatler Asia and more. - Promoter has more than 20 years of experience in this field and had dedicated a huge amount of time sourcing coffee from 30 different growing regions. - We have a presence in Indonesia, Malaysia and the Philippines. The promoter frequently travels to each of these countries to ensure smooth operations. - The promoter is in the Philippines at the moment for the opening of 3 new outlets in Manila. - For restaurant and café formats, each outlet gets an average footfall of around 6,000 - 9,000 per month and the average ticket size is around USD 8-10 per person. Hence an average monthly sales of around PHP 3.5 million to 5 million can be achieved. In Malaysia average sales up to 500-550k rm a month. Indonesia 400jt + a month. - Kiosk outlets let an average footfall of around 100-120 per day and the average ticket size is around USD 8. Hence a minimum average monthly sales of around PHP 8,00,000 can be achieved. - Average footfall and ticket size depend on the location, country, and size of outlets, which we can discuss in detail after the introduction. - Outlets use third-party delivery partners for online food delivery and it makes up to 5-15% of the business. - Coffee sales contribute up to 25% of gross revenue and are highly profitable.

Our restaurant serves authentic Thai street food dishes to our customers. - The kitchen operates under a shade. However, the seating space is in the open. We also have a separate space designated towards car parking. Food is also served to customers directly in their vehicles. - Our restaurant also served alcoholic beverages to the customers. - The sales decreased this year due to effect of the pandemic on the market.

Laut Lepas is a coffee shop selling handcrafted beverages with the grab-and-go concept. The business also provides meals, tea, coffee, non-coffee blends, boba, and more. The business is well-known in the area and is operated by a certified barista trainer with the aim to deliver value in the market. Cater to around 100 customers daily and provide quality in the products made by the staff. The business has 3 outlets and plans to expand the brand in Indonesia and after that rest of Asia. Revenue figures are based on the current revenue generation of the outlets.

Chai NGO (Nashedi Gang Organisation) is a novel franchise model in India which focuses on the country's most flavour drink - The Chai. While you visit any of our restaurant joints you will not only smell the aroma of a variety of flavors from different gardens of India but also feel the warmth of our hospitality which is our secret ingredient in all our preparations. Nashedi Gang Organisation was created to cater to all those who want to connect to their friends, families, and loved ones, be it a celebration or a meeting with your crush or hanging out, whatever it may be, the customer will surely get addiction of goodness' that is being served as a complimentary dish with every order. We develop long-term relationships in a joined effort to realize mutual growth. We are a small, highly successful team of professionals dedicated to finding our golden egg, and that is what makes our brand and product unique.

Owners of a popular Korean food franchise brand. - We serve 40-60 customers on a daily basis. - Have a regular clientele (peak time during lunch and dinner) - Restaurant is at a strategic location surrounded by banks and offices. - Restaurant can accommodate up to 40-45 people at a time. - We also accept online orders. The restaurant is registered on FoodPanda, GrabFood and DeliverEat. - All the marketing is handled by the franchisor.

Captain Egg is an Indian brand, that has specialized in and given a complete makeover to eggs. It serves a full seven course meal with egg as one of the main ingredients. It has 150+ varieties of multi-cuisine food options in its menu. Franchise works on a FOCO model, with average break-even being at 15 months & ROI of up to 2 times in two years. It has four operation models which are a cloud kitchen, express counter, cafe model & full fledged restaurant version. Being an Indian food brand it has lot of opportunities in the South East Asian market, as it offer wide varieties in 7-8 different type of cuisine. Being a pioneer there is no direct competition to the brand, which makes it very lucrative for potential franchise partners.

Business operates 2 cafes and manufactures palm sugar and is seeking funding to open more cafes. - Business operates 2 cafes in 2 shopping malls in Johor Bahru, Malaysia. - We serve hot and cold beverages, traditional Malaysian cuisine and desserts. - Receive an average of 80 daily customers per outlet. - There is a seating capacity of 25 pax per outlet. - We have a central kitchen where we prepare the food and deliver it to the outlets. - Our business has also begun manufacturing and selling palm sugar. - We produce palm sugar at our central kitchen. - The product is sold through our cafe and select retail outlets across Malaysia. - We have a management team of 5 people that have good experience in business development, marketing, inventory and operation management, graphic design, accounts and finance. - CEO is a SME100 award winner for his previous company. - Strong relationships with shopping mall landlords. - Our trademark is registered. - Business was started late last year and hence we did not generate revenue for the previous year. - EBITDA margin is high as the kiosk does not occupy large space hence rent is not high. We also do not have many fixed costs. - Physical assets include kitchen equipment, office and cafe setup.