Restaurants and Bars for Sale and Investment in Singapore

Rollney is a well-established and trusted dessert brand, recognised for our unique fusion product: Kurtos Ice Cream. Our business model is centered on offering a premium, high-quality dessert that combines the artisanal warmth of a freshly baked Kurtos pastry with the cool, creamy texture of soft-serve ice cream. We have a proven track record of success and are a trusted name in the global dessert market. Our brand is a testament to quality, innovation, and customer satisfaction. Business Model and Operational Excellence: The Rollney franchise model is designed for simplicity and scalability. Our systemised process ensures that day-to-day operations are straightforward and easy to manage, even for those with no prior experience. We provide a complete framework, from supply chain management to in-store execution, allowing our partners to focus on growth and customer engagement. Competitive Differentiation: Our primary competitive differentiator is our signature product, the Kurtos Ice Cream. We have pioneered a unique and highly appealing concept that is a perfect fusion of warm, artisanal Kurtos pastry and rich, creamy soft-serve. This distinct offering provides a significant market advantage, creating a memorable and highly desirable product that attracts a broad and loyal customer base. Footfall and Market Potential: Our existing outlets consistently demonstrate strong average footfall, a direct result of our unique product and strong brand identity. This performance indicates a high level of consumer interest and demand. With a growing market in Singapore and a population eager for new and exciting dessert options, the potential for success is significant. We provide our franchise partners with the tools and marketing support to maximise their location's footfall and revenue.

Located in a popular mall, our dessert café specializes in Bingsu, a Korean-style shaved ice dessert. - We welcome up to 80 walk-in customers daily, with an average order value ranging from SGD 15 to 20. - The restaurant seats up to 40 guests and has become a go-to spot for students and young adults on weekdays, and for families seeking a sweet treat on weekends. - We’ve been featured on Daniel Food Diary, Singapore Zaobao, and by several well-known food bloggers. - Our Instagram account has over 700 followers. - The business is registered as private limited company with a valid Singapore food agency license.

On The Border Korea is known for authentic Tex-Mex cuisine, generous portions, and vibrant southwestern experiences. Since launching the operations in Korean market over 15 years ago, we have built a strong reputation for delivering consistent, high-quality flavors in a family-friendly and festive dining environment. Currently, 11 company-owned outlets are in operation, each offering an average seating capacity of 150 guests. On The Border Korea operates under JRW Inc. a well-established F&B group committed to operational excellence, brand integrity, and long-term franchise growth across Asia. The business holds a valid food license, and all future franchisees will be required to obtain licenses in accordance with their respective country’s government regulations. Promoters: Our leadership team comprises seasoned professionals with international F&B expertise, having successfully localized American franchise brands while maintaining global standards. Backed by a strong corporate structure, On The Border Korea benefits from deep experience in multi-unit operations, brand building, and franchise management. Business model: Our franchise model is full-service dine-in with optional bar operations, designed for high-traffic retail zones, shopping centers, and family entertainment hubs. Average footfall per outlet: Our top-performing locations in Korea attract an average daily footfall of 400–600 guests, with weekend peaks of over 800+ customers in flagship outlets like COEX and Times Square. Competitive differentiation: - Authentic Tex-Mex in a differentiated segment: On The Border leads the underrepresented Tex-Mex category in Korea, offering an untapped taste profile distinct from Koreanized Mexican offerings. - Signature grill experience: Unique mesquite wood grill techniques provide a flavor edge and storytelling opportunity that connects with modern experiential diners. - Strong brand recognition: Over 15 years of consistent operations in Korea has built strong customer loyalty and brand equity. - Localized menu innovation: Our ability to blend U. S. brand identity with Korean palate preferences results in strong product-market fit. Why choose On The Border Korea as franchise partner? - Proven brand: Over 15 years of profitable operations and brand equity in Korea. - Support-driven franchise model: Our head office provides turnkey guidance from opening to daily operations. - Flexible formats: Models range from 250–500 sqm outlets with optional bar or delivery-oriented modules. - Future growth potential: Korea remains underpenetrated in full-service Tex-Mex, and neighboring markets such as Singapore, Vietnam, and Thailand are available for development. Avg seating seating cap - 150 seats. The business operates with a valid food license and the franchisees will have to obtain one relevant to their country government guidelines. There are 11 outlets currently operating, and all are company owned.

On The Border Korea is known for authentic Tex-Mex cuisine, generous portions, and vibrant southwestern experiences. Since launching the operations in Korean market over 15 years ago, we have built a strong reputation for delivering consistent, high-quality flavors in a family-friendly and festive dining environment. Currently, 11 company-owned outlets are in operation, each offering an average seating capacity of 150 guests. On The Border Korea operates under JRW Inc. a well-established F&B group committed to operational excellence, brand integrity, and long-term franchise growth across Asia. The business holds a valid food license, and all future franchisees will be required to obtain licenses in accordance with their respective country’s government regulations. Promoters: Our leadership team comprises seasoned professionals with international F&B expertise, having successfully localized American franchise brands while maintaining global standards. Backed by a strong corporate structure, On The Border Korea benefits from deep experience in multi-unit operations, brand building, and franchise management. Business model: Our franchise model is full-service dine-in with optional bar operations, designed for high-traffic retail zones, shopping centers, and family entertainment hubs. Average footfall per outlet: Our top-performing locations in Korea attract an average daily footfall of 400–600 guests, with weekend peaks of over 800+ customers in flagship outlets like COEX and Times Square. Competitive differentiation: - Authentic Tex-Mex in a differentiated segment: On The Border leads the underrepresented Tex-Mex category in Korea, offering an untapped taste profile distinct from Koreanized Mexican offerings. - Signature grill experience: Unique mesquite wood grill techniques provide a flavor edge and storytelling opportunity that connects with modern experiential diners. - Strong brand recognition: Over 15 years of consistent operations in Korea has built strong customer loyalty and brand equity. - Localized menu innovation: Our ability to blend U. S. brand identity with Korean palate preferences results in strong product-market fit. Why choose On The Border Korea as franchise partner? - Proven brand: Over 15 years of profitable operations and brand equity in Korea. - Support-driven franchise model: Our head office provides turnkey guidance from opening to daily operations. - Flexible formats: Models range from 250–500 sqm outlets with optional bar or delivery-oriented modules. - Future growth potential: Korea remains underpenetrated in full-service Tex-Mex, and neighboring markets such as Singapore, Vietnam, and Thailand are available for development. Avg seating seating cap - 150 seats. The business operates with a valid food license and the franchisees will have to obtain one relevant to their country government guidelines. There are 11 outlets currently operating, and all are company owned.

Prime location: Positioned in Singapore's bustling Central Business District, our tapas and wine bar will offes an unparalleled venue for both casual and business gatherings, poised for a grand launch two weeks following funding reception. - Unique product offerings: Our innovative concept presents a vibrant blend of over 300 premium French wines, including exclusive growers' champagnes, complemented by a diverse array of 20 expertly crafted tapas selections, promising unbeatable pricing. - Market advantage: We will operate at a 30% cost efficiency compared to other outlets in the area, due to our streamlined operations, high seating capacity, and minimised overhead. - Culinary expertise: Tapas are prepared daily by our partner restaurant, ensuring zero production wastage, while cheese and charcuterie platters are vacuum-packed, offering a seamless dining experience. With great wine knowledge, we can create a wine list of gems essentially from France, with some Spain and Italian. - Experience-centric environment: Our venue will feature curated playlists from professional DJs, with a fusion of African, Latin, and funk music, tailored to enhance the lively, sophisticated atmosphere. - Event and networking hub: Leveraging our seasoned experience and targeted marketing strategies, we aim to attract age-specific clientele groups for diverse events and networking opportunities. - Lean operations: The business model minimises manpower requirements and optimises resources, effectively maintaining quality service with professional F&B management at its core. - Licenses and approvals: The company is registered with ACRA certification and holds a liquor license.

The business holds the exclusive master franchise for a leading quick-service restaurant (QSR) brand specializing in seafood in Thailand. - As part of a global network with over 500 outlets, it ensures sustainability by using responsibly sourced Alaskan Pollock for its renowned fried fish offerings. - Since July, two strategically located outlets have opened, demonstrating strong market potential and rapid expansion opportunities in Thailand. - The business has generated cumulative sales exceeding USD 550,000, reflecting strong consumer demand and effective market positioning. - Each location attracts 200-250 daily customers, showcasing high footfall and strong customer loyalty in a competitive QSR market. - With 46 employees, the business maintains superior customer service and operational efficiency. - It holds a valid registration certificate, ensuring compliance with local and international regulatory standards, fostering trust and credibility. - Positioned within the thriving Southeast Asian seafood restaurant sector, the business presents a compelling opportunity for investors seeking to expand in a high-demand market. - The business pays a 6% royalty on sales.

Operates under the renowned bakery brand, mastering the art of artisan croissant baking with 8 months of successful operation in Singapore. - Strategic locations in Orchard and the CBD, capitalizing on high foot traffic areas coveted by both local patrons and international tourists. - Robust infrastructure includes top-tier commercial bakery equipment such as branded proofers, ovens, and Hoshizaki refrigeration units, essential for maintaining product quality and efficiency. - Financially sound with no outstanding loans; averages monthly sales of $40,000 per store, signalling strong customer demand and market growth potential within the bakery sector. - With the master franchise agreement spanning 5 years and 8 months already in operation, there’s ample runway for further strategic development and revenue generation, renewal agreement will be done on a negotiable basis. - Holds vital import and food licenses, ensuring streamlined operations and compliance with Singapore’s stringent food safety regulations. - Physical assets are highly valued, attributed to premium interior setups, reflecting a well-invested brand image and enriching customer experience.

Successfully operating three branches with strong performance in both in-store dining and a well-optimized island-wide delivery model. - Proven customer traction with over 4,000 reviews across major delivery platforms, maintaining an impressive average rating of 4.6 to 5 stars. - High customer retention, with a 42% repeat order rate driven by strong brand loyalty and endorsements from local influencers. - Revenue model primarily focused on in-store sales and delivery, generating SGD 1.3 million in revenue within its first year of operations. - Led by a founder with extensive F&B operational experience, leveraging traditional recipes that have been refined for scalability while maintaining quality and consistency. - Potential to expand through strategic outlet openings, a revamped and diversified menu, and a franchising model within the next three years, with a vision for regional market expansion. - Seating capacity of 80 across all three locations, accommodating both dine-in and takeaway customers. - Offers a well-balanced menu featuring both vegetarian and non-vegetarian options to cater to a broad customer base. - Fully compliant with food safety regulations, holding all food safety licenses to ensure quality and hygiene standards. - Employs a mix of full-time and part-time staff to support operations efficiently. - Currently facing negative EBITDA due to supply chain and revenue mix challenges but actively working on optimizing costs, improving margins, and shifting to a more favorable sales channel mix for sustainable profitability.

The deli offers a relaxed and inviting atmosphere where everything is priced under $20. - The space will have a seating capacity of 46, providing a cozy yet vibrant setting for customers. - The company plans on opening the place up to the public 3 weeks post funding. - The company registration has already been completed, and the team plans to procure food and alcohol licenses soon to begin operations. - The promoter, with 5 years of experience in the food and beverage industry, will bring a strong foundation and expertise to ensure the success of the business.

Established bistro bar offering unique localized Mexican cuisine in the vibrant locale of Singapore. - Specializes in popular menu items such as crispy barramundi tacos, quesadillas, and a variety of refreshing cocktails and Jarritos. - Caters to diverse dietary preferences with a range of vegetarian and non-vegetarian options. - Boasts a daily footfall of around 50 customers, highlighting its steady and loyal patronage. - Generates an impressive average order size of SGD 22 per customer, reflecting strong per-transaction value. - Strategically listed on all major online food delivery platforms, expanding the potential customer base beyond dine-in patrons. - Holds both food and alcohol licenses, ensuring compliance with local regulations and allowing a comprehensive dining experience.

Modern coffee house and community hub for specialty coffee, hearty food and human connections. - We are the cornerstone of the tech community in Singapore and regularly host events for partners like: • Key. ai. • The Generative beings. • Kurate. • eChai Ventures. • The Product Folks. • XA Network. • Women in VSEA. • Remarkable Women in Tech and Business. • Asia Startup Network. • The 100 Club. • The Kali Collective. - We have established our brand as a community hub centrally located in the vibrant East Coast/Joo Chiat area. - We offer a diverse menu with specialty coffee and tea, international cuisine, and alcoholic beverages, catering to varied customer tastes. - Maintain a compelling 4.5-star rating across multiple platforms, including Google and major food delivery services, reflecting high customer satisfaction. - The business has achieved a strong operational standing, with EBITDA of 15% and an impressive yearly run rate of SGD 1 million. - We hold a strategic liquor license, enhancing its product offering and drawing significant foot traffic. - We rely on a reliable workforce of 10 employees, supplemented by part-time staff, ensuring flexible and efficient service delivery. - Ongoing annual events contracts worth SGD 300 thousand with Singapore EDB, East Coast Comedy and SG Trivia.