Restaurants and Bars for Sale and Investment in South America

The proposed pizzeria will be located in a traditional neighbourhood in the city of São Luís, Brazil—a vibrant tourist destination known for its lively nightlife. - The restaurant will offer quality pizza and a variety of refreshing juices, with a key highlight being the ability for customers to choose their own toppings for a personalised dining experience. - The planned seating capacity is 74. - The building is already in place and will be renovated once funding is secured, with operations expected to begin within two months thereafter. - The promoter is registered as a sole proprietor under a valid CNPJ.

The restaurant is a Mediterranean and Spanish cuisine establishment located in Pereira, Colombia, set in a picturesque environment and catering to a high-profile clientele. - With a seating capacity of 200, the restaurant maintains an average occupancy of 85% on any given day. - While daily walk-ins vary, weekends tend to be busier with higher footfall. - The average order value (AOV) is COP 100,000. - The business is registered as a Simplified Joint Stock Company (SAS) and holds a valid Chamber of Commerce registration. - Additionally, it is licensed under the RUT (Registro Único Tributario).

This is a home-based cloud kitchen specializing in authentic Lebanese cuisine, offering dishes such as kibbeh, malfouf (stuffed cabbage rolls), tabbouleh, sfiha (meat pies), falafel, shawarma sandwiches, and kofta. - We primarily serve our local neighbourhood community. - We started operations two months ago. While no sales were recorded last year, the venture is now active and gradually building its customer base. - The business is entirely family-run, operated by me, my husband, and my mother-in-law. - The business is registered as a sole proprietorship.

This is a home-based cloud kitchen specializing in authentic Lebanese cuisine, offering dishes such as kibbeh, malfouf (stuffed cabbage rolls), tabbouleh, sfiha (meat pies), falafel, shawarma sandwiches, and kofta. - We primarily serve our local neighbourhood community. - We started operations two months ago. While no sales were recorded last year, the venture is now active and gradually building its customer base. - The business is entirely family-run, operated by me, my husband, and my mother-in-law. - The business is registered as a sole proprietorship.

Company overview: Fresca – Laboratori Di Pasta is an innovative company based in Buenos Aires, Argentina, dedicated to redefining Italian cuisine on a global scale. We focus on producing high-quality, sustainable, and nutritious Italian foods, celebrating the rich diversity of Italy's culinary heritage. Fresca represents a unique investment opportunity that combines culinary excellence, sustainability, and a proven business model, making it an attractive choice for potential franchisees and investors. Brand: Fresca embodies the essence of "Made in Italy" emphasizing authenticity, craftsmanship, and a commitment to quality. Our brand resonates with consumers who value genuine culinary experiences and healthier food options. Promoters: The company is led by a team of experienced professionals with deep roots in the culinary industry. Our executive chefs hail from various regions of Italy, bringing authentic expertise and a passion for traditional Italian cooking. This diverse knowledge allows us to create products that reflect the true flavors of Italy. Business model: Fresca operates through a dual approach that includes a retail+fine dining franchise model and a fast-food model that we call Primi by Fresca: Italian street food, both operating under an international franchising program. We offer our unique culinary experiences as franchises, empowering partners to replicate our successful model in various markets. This model allows for scalable growth while maintaining high standards of quality and customer satisfaction. Average footfall per outlet: While specific footfall numbers can vary by location, our flagship stores and franchise outlets are designed to attract a diverse clientele, including families, food enthusiasts, and health-conscious consumers. On average, our outlets experience a steady stream of customers, with significant traffic during peak meal times. Competitive differentiation: Fresca sets itself apart from competitors through: Quality ingredients: We use nearly organic durum wheat and focus on natural, high-quality ingredients, avoiding ultra-processed alternatives. Authenticity: Our products are rooted in traditional Italian recipes, ensuring that we deliver genuine culinary experiences. Sustainability: We prioritize sustainable practices throughout our supply chain, appealing to the growing consumer demand for responsible food options. Innovative franchising: Our international franchising program allows for a unique opportunity to enter the gourmet food market with a proven business model. Why investors should consider our brand's franchise and distribution: Investing in Fresca offers a compelling opportunity for several reasons: Growing market demand: There is an increasing consumer preference for high-quality, authentic, and healthy food options, positioning Fresca to capitalize on this trend. Proven business model: Our successful track record and established brand reputation provide a solid foundation for franchisees, reducing the risks typically associated with new ventures. Support and training: Franchisees receive comprehensive support, including training in operations, marketing, and customer service, ensuring they are well-equipped to succeed. Scalability: The franchise model is designed for rapid expansion, allowing partners to tap into new markets with minimal infrastructure costs. Positive impact: By joining Fresca, investors contribute to a brand that promotes healthier lifestyles and sustainable practices, aligning with their values and the growing demand for responsible business practices.

Offering a prime commercial property for sale in Armenia, Quindio, Colombia, located in the heart of the renowned Coffee Triangle (Eje Cafetero). - Spanning 110 square meters (1,184 square feet), this commercial space is strategically positioned 1 km from El Caimo, en route to El Edén International Airport. - Currently home to a coffee roastery, this site comes fully equipped with water, natural gas, three-phase electricity, and both 220V and 110V outlets, allowing for smooth operations for any new occupants. - The property thrives in a high-traffic area surrounded by upscale residential condominiums, ensuring a steady stream of potential customers. - Suitable for a variety of enterprises, such as retail, food and beverage, wellness, or service-oriented businesses, making it a versatile investment option. - With a proven track record as a commercial hub and established clientele, the site promises a promising return on investment for buyers. - The region's fast-growing real estate market, strategic positioning near a major airport, and stable commercial environment make it an attractive investment hotspot for international buyers. - The property holds a valid fire NOC and electricity certification. - Investing in this commercial property presents an ideal opportunity for those looking to enter the booming Latin American market with an income-producing property.

This dynamic fast-food restaurant in Medellín focuses on the booming health food sector, offering high-demand items like Açai bowls, protein shakes, and coffee products, catering specifically to local residents, gym-goers, and expats. - The business offers a fast-track path to Colombian citizenship through the business Visa. - Since its inception 1.2 years ago, the business has quickly established itself, achieving profitability within the first five months, a testament to its compelling product offering and operational efficiency. - An average order size of USD 4, the business demonstrates strong revenue channels. - Despite employing a lean team of just three, the restaurant successfully manages a healthy daily flow of customers, serving approximately 2,507 patrons monthly, highlighting its popularity and operational effectiveness. - The seating capacity of 20 and an innovative business model that operates without an in-house kitchen showcases the flexibility and potential for scalability in service offerings. - The establishment effectively utilizes delivery platforms like Rappi, processing 15-20 orders daily, thus broadening its market reach and complementing its physical store traffic. - The cafe is based in Colombia and the owner often travels to the USA and manages work. As such, the owner has a US contact number. - Trained staff willing to stay, strong brand/social media presence.

Located in the thriving gastronomic hub of Normandía, Bogotá, this vibrant bar has been catering to an enthusiastic crowd for over three years, offering an energetic atmosphere centered around rock-pop music. - Strategically designed to accommodate up to 200 patrons, the bar attracts approximately 5,000 loyal customers annually, showcasing its popularity and solid patron base. - With annual sales figures ranging from 160 to 200 million COP, the business demonstrates consistent financial health, boasting a profit margin of 20 to 30 million COP. - Diversified entertainment offerings include a refreshing selection of draft beer, a captivating pool table, and an engaging air hockey experience, enhancing customer satisfaction and drawing repeat visits. - Expertly leveraging digital platforms, the bar maintains a robust social media presence with 8,000 followers, fostering brand engagement and customer loyalty through online marketing strategies. - The establishment's fully furnished, game-rich environment paired with high-quality product offerings underscores its commitment to delivering exceptional customer experiences. - This bar represents a strategic investment opportunity within Bogotá's vibrant nightlife sector, exemplifying stability and a culturally engaging ambiance appealing to both locals and tourists alike.

Located in Cali, the restaurant specializes in authentic Indian cuisine with a seating capacity of 50. - The establishment boasts a strong and loyal customer base, catering to approximately 300 customers monthly, with the majority opting for dine-in services. - Business shows a solid average ticket size ranging from COP 50,000 to 60,000, indicating a healthy revenue stream. - Offers additional services such as home delivery, increasing the potential customer touchpoints and accessibility. - As the current expat owner is leaving for personal reasons, this presents an opportunity for a new owner to take over a profitable and well-managed enterprise. - Full training will be provided to ensure a smooth transition for new management, ensuring the continuity of operations. - The business is profitable with existing streamlined operations, yet it also offers potential for expansion under new ownership.

A gastronomic operations group focused on opening and operating various food businesses including restaurants, cafes, and bakeries, all under the same entity. - With over 15,000 monthly clients, the company has a strong customer base and potential for further growth, especially with the support of potential investors. - Currently, the company operates an 2 cafe and paninis restaurants & bar (in Ipanema and on the beach of Copacabana), and 2 Italian restaurants (in Copacabana and Jacarepaguá), all in Rio de Janeiro, all with an average seating capacity of 100. - Expansion plans include opening a bakery in a renowned mall in Rio de Janeiro, with a primary focus on home deliveries and takeaways, rather than dine-in services. - The company's business model involves renting facilities to open new restaurants and operate them, providing a scalable approach to expansion. - There has been a drop in sales this year as compared to last year because there were 4 restaurants operating under the group, but now they have been sold out. - The company has all the necessary licenses in place, ensuring compliance with regulatory requirements and facilitating smooth operations. - Future plans include expanding operations to São Paulo, presenting an opportunity for potential investors to participate in the company's growth and geographical diversification.

The business operates as a sustainable restaurant in Filandia, Colombia, promoting regenerative tourism and offering organic food and artisanal bakery products. - The location has a capacity of over 100 and serves as a popular spot for both local families and tourists, with approximately 50-60 customers on a daily basis, which slightly increases on weekends. - The business has 8 employees and holds a health and hygiene certificate, ensuring compliance with industry standards. - Its top-selling items include lunch meals, organic coffee, and hot chocolate, catering to the diverse preferences of its clientele. - The restaurant is known for its country-style food and also offers vegan and vegetarian options, such as burgers, empanadas, and soup, appealing to a wider customer base. - In addition to the dining experience, the establishment has a shop featuring local products, further diversifying its revenue streams and enhancing the overall customer experience. - The business benefits from its strategic location in close proximity to Filandia, a key tourist destination in Colombia, and leverages the local appeal and demand for organic, sustainable food offerings.

We build restaurants and sell these turnkey! Recently built restaurant waiting for an owner to operate it! Embrace the legacy of culinary excellence established by seasoned restaurateurs, now ready to pass the torch to a new steward. This discreet acquisition offers the opportunity to step into a turnkey operation, meticulously designed to exceed expectations and set the stage for unparalleled success. The business designers behind this restaurant concept have crafted the Caribbean's most unparalleled and distinctive restaurant design that evokes jaw-dropping reactions. Restaurant features: - Prime location in Curacao that attracts tourists & locals. - Appreciating assets: Features high value and eye-catching iconic elements inside the restaurant that are unique in the world, drawing tourism and community engagement (message us for more details). - 2x commercial kitchen areas. - 1x bar area. - Custom-designed furniture (message for seating capacity). - Storage space for inventory and supplies. - Strategic location in a high-traffic area, ensuring consistent traffic and high visibility. - Approved by local authorities for all necessary licenses and permits, ensuring compliance with regulations. Bonus: Optional PLC transfer (not included in this price), of a clean and liability-free business upon purchasing, featuring an established bank account, permits, and all necessary operating documents, ready for immediate operations! You will definitely save time with this special asset option. Message us now to benefit from the seamless transition facilitated by our experienced team. Your investment in this silent sale not only secures a thriving business opportunity but also grants you access to our wealth of knowledge and expertise in the industry. Seize this once-in-a-lifetime opportunity now!

1. Clientele and Footfall: - Strategically located in Provenza, Medellín's most vibrant area, has rapidly become a hotspot, attracting a diverse clientele. - Since our inception about 3 months back, we can have up to 1,700 guests in the whole place at the same time including locals and international visitors, making us the go-to destination in the city. 2. Revenue Model: Our business operates on a multifaceted revenue model that includes: - Nightclub admissions and VIP services. Sold as passes. Average pass charges are USD 10 to 20 and go up to AED 500 for VIP services. - Food and beverage sales from our gastro bar. - Membership fees and day passes for our coworking space. - Event hosting and special collaborations. 3. Promoter Experience: - Our team is led by seasoned promoters with good years of experience in the entertainment and hospitality industry. - Their expertise has been pivotal in curating unique experiences and maintaining high operational standards. 4. Business Relationships: - Has established strong relationships with key players in the industry, including premium beverage brands, renowned culinary experts, and top entertainment agencies. - These collaborations enhance our offerings and ensure a steady flow of high-profile events. - There are 25 permanent employees. Additionally, we hire part-time employees on a need and customer-inflow basis.

Brewery business in São Paulo, seeking funds to double the production capacity by leasing a new brewing facility. - Current production capacity stands at 25 BBL/month. - The business has amassed over 2,000 customers in its loyalty program and distributes to 20 bars and restaurants in the São Paulo area. - Business model is diversified, with 64% of revenue coming from B2C sales and 34% from B2B sales. - B2C is through our brewpub and B2B is through distributing to other bars and restaurants. - Generated a revenue of BRL 1.4M last year, selling more than 200 BBL of beer. - Projected revenue for the current year is R$ 1.7M, with sales expected to exceed 270 BBL. - The business is run by former executives with over 25 years of experience in marketing, sales, hospitality, and events, who are also graduates of the Beer Technology program at Weihenstephan Munich Tech School.