Restaurants and Bars for Sale and Investment in Ulhasnagar

Launched in the year 2015, Jux Pux is the revolution for health loving audiences. Jux Pux’s mission is to aware people for healthy diet with innovative taste and presentation of Fruits & Vegetables. We focus on what is important to our customers-great taste & healthy products served in a clean outlet at a great value. Our customers are loyal to the Jux Pux brand, and we are able to keep costs down by focusing on the basics. Our products are highly admirable by Doctors and Fitness consultants. We respect human body and suggest you to take care of your body by consuming great & healthy food. Our menu hosts a blend of delectable variety of fresh juices, smoothies, shakes, mocktails & lassi appealing to your senses. `

Established on the principles of quality and efficiency, Pantree Hospitality and Services Pvt. Ltd, is an emerging service provider in India’s growing hospitality sector. Led by a highly experienced leadership team, the company will steadily expand to have a pan India presence. Pantree focuses on the consumer and the business-to-business market. Our commitment to customer satisfaction is foremost. The Pantree team is dedicated to provide exceptional service and product. Our core values are; high supply reliability, consistent high quality, constant smart innovations and short product development cycle. At Pantree Hospitality and services Pvt. Ltd, we follow a fairly simple philosophy - offer a product of outstanding quality and ensure customer loyalty. The simplicity of that principle is backed up by a lot of hard work and years of experience. All our products are 100 % Veg, prepared in a modern compact plant where we adhere to stringent guidelines of hygiene and cleanliness ensuring a safe and healthy food preparation for all our patrons. Our stress on meticulous planning and strict discipline of timely product delivery facilitates the adoption of a Business to Business model that caters to Cafes, Fast Food, Multi-Cuisine restaurants and also Bakery & Confectionary needs of small and mid-sized hotels. Our 5500 sq feet central Kitchen facility in Mumbai is equipped with state of the art equipment to produce a vast range of bakery and confectionary products. Our location advantage gives us easy access to the highway as well as the railway network using which, we can ensure rapid movement of finished product all over Mumbai City in the shortest possible delivery time. We have developed end-to-end processes using only the freshest and finest natural ingredients to produce the highest quality Eggless Vegetarian cakes for all occasions. We will also make sugar free, diabetic-friendly, healthy foods.

Founded by entrepreneur Shruti, Shruti Food Ventures is committed to creating exceptional food brands that celebrate tradition while embracing modern entrepreneurship. With a focus on authenticity, quality, and customer satisfaction, we offer well-structured franchise models designed for sustainable success. Dal Bati Darbar is a startup brand offering authentic Rajasthani Dal Bati, handcrafted with traditional spices and ghee. The brand aims to deliver the true flavors of Rajasthan. They are seeking franchise partners or sales partners in Maharashtra. The business offers full training, product knowledge, and a business plan to franchise partners. The expected investment is 4 lakhs, inclusive of setup, and the franchise term lasts 12 months. Franchise locations should range from 200 to 800 square feet. No royalty fees are charged, and digital marketing support is provided, including designs and one-week promotions on Instagram or Facebook. The ideal franchise partner should have knowledge of the local market, customer preferences, and possess access to a well-located space with high foot traffic. No royalty charged; however, the franchise must purchase all products and raw materials exclusively from us. The franchisee is required to purchase all material goods including raw materials, packaging, and supplies strictly and exclusively from the franchisor. External sourcing is not permitted. Materials and supplies provided by the franchisor are strictly for use at the authorized franchise location only. Transfer or sharing with other branches or locations is not permitted.

Founded by entrepreneur Shruti, Shruti Food Ventures is committed to creating exceptional food brands that celebrate tradition while embracing modern entrepreneurship. With a focus on authenticity, quality, and customer satisfaction, we offer well-structured franchise models designed for sustainable success. Dal Bati Darbar is a startup brand offering authentic Rajasthani Dal Bati, handcrafted with traditional spices and ghee. The brand aims to deliver the true flavors of Rajasthan. They are seeking franchise partners or sales partners in Maharashtra. The business offers full training, product knowledge, and a business plan to franchise partners. The expected investment is 4 lakhs, inclusive of setup, and the franchise term lasts 12 months. Franchise locations should range from 200 to 800 square feet. No royalty fees are charged, and digital marketing support is provided, including designs and one-week promotions on Instagram or Facebook. The ideal franchise partner should have knowledge of the local market, customer preferences, and possess access to a well-located space with high foot traffic. No royalty charged; however, the franchise must purchase all products and raw materials exclusively from us. The franchisee is required to purchase all material goods including raw materials, packaging, and supplies strictly and exclusively from the franchisor. External sourcing is not permitted. Materials and supplies provided by the franchisor are strictly for use at the authorized franchise location only. Transfer or sharing with other branches or locations is not permitted.

Established in 2012, Handi Chhadeyan Di has emerged as a distinguished culinary destination, revered by discerning food connoisseurs worldwide. Our unwavering dedication to culinary excellence and customer satisfaction has positioned us as a global food quality brand, specializing in the art of North Indian cuisine. At Handi Chhadeyan Di, we take immense pride in curating an exceptional dining experience characterized by the fusion of exquisite flavors, meticulous presentation, and impeccable service. Our menu offerings are thoughtfully crafted to showcase the richness and diversity of Indian culinary traditions, with an emphasis on innovation and seasonal relevance. Drawing inspiration from the vibrant tapestry of Indian gastronomy, our culinary artisans continually strive to introduce new and enticing dishes that cater to both vegetarian and non-vegetarian palates. Through careful observation of evolving customer preferences and culinary trends, we ensure that each menu addition reflects our commitment to culinary creativity and excellence. From aromatic curries to succulent kebabs and fragrant biryanis, every dish at Handi Chhadeyan Di is a masterpiece crafted with precision and passion. Our relentless pursuit of culinary perfection is evident in every aspect of our service, from the sourcing of the finest ingredients to the meticulous execution of each culinary creation. We invite one to embark on a gastronomic journey like no other at Handi Chhadeyan Di, where every bite is a celebration of flavor, culture, and culinary artistry. Join us and experience the unparalleled joy of dining at one of the finest establishments in the realm of Indian cuisine. Currently, our outlets are generating the revenue mentioned on the profile.

Tossitos Pizza has 1 outlet located in Thane, Maharashtra. - Has a seating capacity of 12. - Receive minimum 30 to 40 orders every day. - Channel of sales is both through walk-ins and online delivery platforms such as Swiggy and Zomato. - Majority of our sales are through online channels, for which 30% commission is paid on every order. - Average value of each order is INR 300 to 550. - Monthly sales range between INR 2.5 to 3 lakhs, with 20-25% profit margins. - We have 4 permanent employees. - Raw materials are sourced from Zomato Hyperpure and local vendors. - We serve our customers authentic Italian fresh dough crust with Indian taste and a sufficient amount of toppings to satisfy our customers with the most hygienic and best quality. Hygienic and sufficient for their meal time. - Our USP is the Neapolitan Crust (fresh dough), Pizza sauce and spices which are freshly made by us. - The sales and EBITDA margins mentioned are estimated amounts based on market research.

NBC is an ideal destination to relish and savour every sip of one's preferred beverage. Whether one is a fan of classic espresso drinks or they prefer to indulge in something a little more decadent, we have something for everyone on our menu with more than 100 beverages available from various categories. As a QSR model, we specialize in serving varieties of beverages with exceptional quality. The average footfall per outlet is approx 200-400 and our brand has a deep focus on customer satisfaction. We prioritize providing personalized, friendly & attentive service to every individual who walks through our door. Our motto differentiates us from our competitors which is - Global Quality and Local Pricing. We achieve this by building strong relationships with our customers and the communities we serve. We believe that we are able to create a unique and meaningful brand experience that sets us apart from our competitors.

Tea Day is a profitable & one of the fastest-growing tea franchise chains. - Best tea franchise with low investment, zero royalty (lifetime), trendy & vibrant café interiors, authentic & exotic tea, and coffee flavors, milkshakes, cold coffee, snacks & sandwiches. - Branch achieves a high-profit margin with a customized menu serving lakhs of customers daily across India. - We have 1 company-owned outlet and 70+ franchised outlets across Bangalore, Hyderabad, Andhra Pradesh, Mohali, Bilaspur, Kolkata, Gulbarga, Hassan, Coimbatore, Chittoor, and Chennai. - The majority of our sales are direct orders (85%) and we also get orders through food delivery platforms, which contribute to 15% of our sales. - Our shops are strategically placed near hospitals, colleges, bus stops, commercials, theaters, and highways. - The provided figures for our franchise formats are based on our currently operational kiosks, outlets, and cafes. - Our motto is that 'We grow only if our franchisees grow', We do not charge any royalty fees. Franchise partners have low risk owing to lower initial capital investment and high return on capital with a faster payback period.

A recently introduced pizza restaurant chain in India is what we are known as. We are new in the Indian market and running successfully. - When it comes to the variety of salads or garlic bread or the yummy pizzas, you will remember us for sure. We offer unlimited meals with fixed prices starting from soup to dessert. Talking of dessert, along with normal conventional desserts, we are the only one in the pizza industry who serves a smoky dessert called “Nitrogen Booster”. Constantly received good reviews from our customers about our food, pizza, and most importantly for Nitrogen Booster. - Business is not just running, It is booming. - The moment a customer sits at the table, a bottle of packed drinking water comes that too as by default drinking water for all. That is when the customer realizes they have come to a restaurant named The D Pizza. This is our style of welcoming. Management System: - Identify key concern areas. - Defining what are the key business performance indicators across regions. - Reporting and monitoring mechanism. - Better coordination between company and franchise. - Integration of policy, business structure, process, people, and technology. Why choose The D Pizza as a partner? - Industry growth rate @ 35% CAGR. - Proven profitable business module. - Amazing product range to cater to different age groups. - New products on a periodical basis. - Quality of global standards. - Easy to execute the model. - Store opening support by the company through all means. - Continuous corporate support post opening. - Provision of secure investment in case of an eventuality.

Our business is a specialty quick-service restaurant focused on sweet corn and baby corn recipes. - The concept is implemented by the promoters in the year 1999. - It was started as a small eatery in model colony Pune which was eventually converted into a QSR and was shifted to F. C Road in 2001. - The USP of our restaurant remains that it has various recipes blended with modern times are made by using sweet corn as a basic ingredient. - We serve authentic corn-related snacks. - The restaurant has a seating capacity of 40 pax. - On average, we generate 100 bills daily. - Along with the restaurant we also sell ready-to-fry frozen food snacks in our outlets and to the HORECA industry at a fair price. - We are supplying 10 to 15 top 5 Star hotels in Pune. - The revenue generated from frozen food is 60% and the QSR contributes 40% of the revenue. - We have a production capacity of 400 to 500 Kg per day. - The business has 3 directors with equal ownership. - The parent company has an outstanding loan. - This sale includes the business clients, business, brand name, goodwill, recipes, methods. The physical assets like central kitchen equipment. The factory building and QSR shop are not included in the sale and are at the buyer's option.

Tea Post is the brainchild of a Rajkot-based businessman who fell in love with tea first and then came up with the idea of setting up tea cafes to sell tea. With over 160 outlets spread across Gujarat, Rajasthan, Maharashtra & Madhya Pradesh, Tea Post is one of the fastest food startups to make its mark across the region. The idea behind starting a tea cafe or a tea kiosk was simple - we wanted to serve good quality tea and snacks at competitive rates and cater to the out-of-home tea craving for students, office goers, senior citizens, and families. Our aim is to facilitate the availability of hygienic tea, food along with a nice and inexpensive place to hang out. We wanted to become a part of everyone's day-to-day life and we did. - The way our founder puts it, "When I traveled abroad I saw people getting their daily caffeine fix and breakfast from cafes and I realized we could bring this culture to India also. I just tweaked it by serving regular Indian tea and food items and we were all set to roll. " - The business has proven sales with high-profit margins.

Fryday's is a fast-food restaurant that started in 2017. Now we have 3 restaurants in the city & further would like to expand the business by giving franchises all over the country. We specialize in offering the best quality and tasty food at an affordable price.

Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category. The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations. The company believes in leveraging technology to ensure quality and growth. All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business). The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations. May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful. Another important aspect of the celebrations being the food – larger the celebrations, the larger the food. Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.

Bombay Kulfis is a manufacturer of authentic kulfis that are handcrafted with farm-fresh milk and the best quality ingredients. We have around 30 flavours of kulfis that include traditional flavours, fresh fruit flavours, and dry fruit flavours. We have a presence of five branches across Hyderabad and Bangalore. The kulfis are manufactured in Bengaluru and Hyderabad. We are looking to expand our footprint by signing up franchise partners across Maharashtra, Andhra Pradesh, and Telangana. We are also open to connecting with investors who are currently running a cloud kitchen service or are seeking to acquire / set up one. Our products can be sold under a white label model under the cloud kitchen.

Oh My Shawarma was started with a vision to revolutionize the street food industry by providing a superior street food experience to the customers. We started in 2017 with a small outlet in Chennai, and the brand quickly got visibility only through word of mouth. We spent close to 6 months in our central kitchen to come up with our unique recipe. The recipe is a fusion of various cuisines like Indian, Lebanese, Mexican, and Turkish that suit our Indian taste buds. On your very first bite, you say "Oh My Shawarma" Currently, we sell 20+ varieties of shawarma and we do continuous R&D to launch more flavors. We are the first brand to launch different types of shawarma. We focus more on the volume per day per outlet. On average, we sell 300 to 500 shawarma per day per outlet. Hence, our outlets are able to break even in less than 9 months. We are looking to expand our operations pan India through franchise partners. The outlet can be in the form of a kiosk or a small store and we do not charge any royalty. We also have a master franchise opportunity for Karnataka. Currently, we have 2 outlets and 1 central kitchen/cloud kitchen in Bangalore which is ready to take over.