Restaurants and Bars for Sale and Investment in Vadodara

Established cafe franchise located in Vadodara, specializing in Gujarati food and snacks, offering a diverse menu of over 40 popular items. - The business boasts an impressive 70-80% repeat customer rate, reflecting strong customer loyalty and satisfaction. - Customers appreciate the friendly rapport between staff and management, fostering a welcoming dining atmosphere that encourages repeat visits. - The cafe's physical setup is being sold as a turnkey operation, and the buyer can use the brand name only for this outlet. Complete ownership of the brand name will not be transferred to the buyer. - The new owner will have to acquire all the raw material from our base kitchen for this outlet. There will be no additional franchise fee or royalty charged. The buyer can continue using the brand name only for the next 3 years after which we will have to renew the agreement for the use of the brand name. - Our menu features items that have gained a loyal customer base among professionals working in adjacent buildings, ensuring high foot traffic. We get about 50-60 daily customers. - The business operates under an FSSAI license, ensuring compliance with food safety regulations and building trust with customers. - This cafe presents a lucrative opportunity for investors looking to enter the food and beverage industry with a well-established brand and strong customer base in Vadodara.

Newly established cafe specializing in fast food. - Serves over 50 customers daily. - Offers a seating capacity of 30. - Maintains high EBITDA due to strategic pricing of products, with most marketing costs covered by the main brand. - FSSAI certified, with a 5-year franchise tenure pending. No royalty is paid to the main brand.

We are a startup looking to invest in a franchise with the aim of creating a better hangout place in Vadodara, as the city currently has limited options that combine good ambience with quality food. The sale includes tangible assets such as kitchen equipment, electrical fittings, chairs and tables, air conditioners, refrigerators, and a coffee machine. These assets were purchased three years ago and are still in good condition. There are no intangible assets included.

North Indian vegetarian restaurant located at a high-footfall area in Bhayli, Vadodara. - Operates as a dine-in and delivery outlet with strong online presence on Zomato and Swiggy. - Known for popular items like tandoori momos, dal tadka, and chaap varieties with high repeat orders. - Delivery orders average ₹250; regular walk-ins range between 6–10 per day. - Recipes, branding, and operational know-how are included; staff has over 7 years of experience. - The business requires a team of 4 staff members, including chefs and waiters, to operate smoothly.

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

Dhrishay Foodworks LLP was formed 2 years ago and holds all rights and licensing for the brand Pizza Maverik. Vision: To acquaint Pizza Maverik's product taste to the world and to build a sustainable franchising model to improve and adapt the flavours to different cultures while still maintaining the original essence. Mission: To revolutionize pizza with distinct flavours, delivering consistent innovation and steadfast dedication to flavour excellence, so that every bite turns into an experience. Next 4 years - We want 3 brands with multi-layer unique products to focus ourselves to increase our footprint and access in markets of Gujarat, Andra Pradesh, Telangana, Maharashtra and Goa with concepts like cloud kitchens, highstreet in-line stores and kiosks at high footfall areas. Our competitive difference is our handmade dough which is super soft and remains crunchy post bake and our unique and delicious in-house recipe sauces made with zero preservatives, No added colours and no added chemicals having room temperature supply chain with over 12 months of shelf life. We have currently 5 varieties of such flavorful pizza sauces namely Italian Pomodoro, ghee roast sauce, vindaloo sauce, makhani sauce and Jain pizza sauce. The founder is an alumina of the IHM Goa 94 batch. Throughout his career, the promoter has been CXO for major top MNC QSR brands in India and Africa. With over 2.5 decades of experience in the field of restaurant and mall business has in-depth knowledge and experience of this industry. Other co-founders have over 2 decades of MNC QSR experience and are located in 2 different states. We have a very robust management structure to support the franchise network and support them to be successful.

The business operates in the fast-food restaurant industry in Vadodara, with a focus on offering a variety of products including burgers, rice bowls, sandwiches, French fries, wedges, and mocktails. - The business has a small team of 3 employees, and it sees an average of 30-40 customers per day on weekdays, with an increase to about 70-80 customers on weekends. - The business has a strong online presence through Zomato, with online sales accounting for 40% of total sales, indicating a successful integration of digital sales channels. - With offline sales accounting for 60% of the total sales, the business has established a strong presence in the local market, catering to both in-store and online customers. - The restaurant has a seating capacity for over 50 people, making it suitable for a significant number of customers, and is strategically located close to numerous companies, presenting an opportunity to attract corporate employees as regular customers. - The top-selling products include a variety of fast-food items such as burgers, sandwiches and sides, indicating a diverse and popular menu that caters to different customer preferences. - The restaurant saw a drop in sales due to operational issues and inefficient staff management however, new employees have been hired now who are steering the business in the right direction. - The restaurant has all the required certifications to run operations.

The cafe is a unique combination of a pool table entertainment facility and a food service establishment, located in Vadodara, catering to the local market. - The cafe offers a variety of products including bubble tea, pizza, mocktails, fries, and garlic bread. - The business is positioned as a space for entertainment and social gatherings, suitable for groups, couples, small birthday parties, and corporate events, attracting an average footfall of around 50 people per day. - The revenue streams are diversified, with approximately 5-8% of sales generated through online platforms such as Zomato, while the majority of revenue comes from offline sales at the physical location. - The cafe's seating capacity is designed to accommodate approximately 15 customers at a time, providing an intimate and exclusive experience for patrons. - The primary focus of the business is on creating a unique and enjoyable experience for customers, combining the elements of food, entertainment, and social interaction in a single setting. - We have all the required licenses to function with.