Foodservice Outlets for Sale and Investment in Malaysia

Casual dine-in restaurant located in the heart of Kuala Lumpur on Jalan Perak Street, approximately 5 minutes’ walk from the KLCC Twin Towers. - Serves a combination of Middle Eastern and Western cuisine, with barbecue meat and chicken as the top-selling menu items. - The restaurant caters to local residents and tourists, benefiting from its high-footfall central location. - The business was established approximately 2 years ago and currently employs 7 staff members. - The restaurant receives approximately 50–70 walk-in customers per day. - Recently started offering online delivery, providing an additional revenue channel alongside dine-in sales. - The business is expected to become profitable within approximately 6 months to 1 year. - Holds a business license.

Well-known halal Korean restaurant located in the high-end Central I-City mall in Shah Alam, Kuala Lumpur. - Business caters only to walk-in customers, with a loyal customer base made up of 95% Muslim Malaysians. - Business enjoys a steady flow of around 150 walk-in customers daily. - Average order value (AOV) is MYR 35, providing a good revenue stream. - With a strong four-year track record, the business has built solid brand recognition and customer loyalty. The restaurant’s active social media presence also creates great opportunities for effortless marketing and engaging with customers. - Equipped with everything needed for operations, ready for a smooth transition to new ownership.

Restaurant with its own brand name, established 3 months ago in a mall in Johor Bahru. - Specializes in Ayam Gepuk and Nasi Lemak. Latest monthly sales around RM30,000. - Kitchen equipment can achieve sales up to RM5,000 per day. Currently, the daily sales are about RM1,000. - Business's gross profit margin is 45% while it is at an operational breakeven margin. - We just opened it 3 months ago, and the business is projected to be operationally profitable in the next 6-9 months. - Business has SSM registration, and Food Safety Licence. - Buyer gets the brand name, legal entity, lease agreement, and all the tangible assets of the restaurant.

Established F&B business in Kuala Lumpur specializing in Arab-style shisha, with a pork-free concept and dine-in, takeaway, and home delivery services. - The business operated from a high-traffic location on the main road of Jalan Ampang, with over 1,600 households nearby and several condominium blocks within the surrounding area. - Known for its shisha offering and also served alcoholic beverages, coffee beverages, and food. - The outlet had a seating capacity of up to 150 people and previously served an average of 50–60 customers per day. - Holds valid DBKL, KKM, and alcohol licenses. - The shop is being offered with its fixed assets and existing setup, excluding the internet router and CUCKOO water dispenser. - The business ceased operations only a few days ago due to owners' relocation.

Established F&B business specializing in authentic Javanese cuisine, operating from a mall location for 7 years. - Offers dine-in and online food delivery services, catering to mall visitors, nearby office workers, and local residents. - Top-selling menu items include Nasi Ambeng, Mee Goreng Jawa, Ikan Masin, and its popular lunch promo set. - Generates revenue through dine-in customers, takeaway orders, and online delivery platforms. - Benefits from a strategic mall location with consistent footfall and a loyal customer base built over several years of operation. - Known for its affordable lunch promotions, making it a preferred dining choice for office professionals and shoppers. - Operates with an established kitchen, trained staff, and streamlined day-to-day restaurant operations. - Holds a valid DBKL Business License, ensuring regulatory compliance. - Well-positioned to increase sales through expanded digital marketing, corporate meal packages, and higher online delivery volumes.

• Fully operational restaurant with established branding and a customer base. • The restaurant has 38 seats and 100+ daily walk-ins. • Revenue is generated from dine-in, takeaway, food delivery, and catering. • Strong digital presence across Facebook, Instagram, TikTok, Threads, Google Maps, GrabFood, and Foodpanda. • Fully equipped commercial kitchen with quality fixtures and dining area. • Located in a fast-growing residential and commercial catchment with access to Malaysian and Singaporean customers. • Significant upside through improved operations, marketing, menu optimisation, extended operating hours, and franchising potential. • The business is registered as an LLP with a valid trade license. • The owner is currently based in Singapore and has given that number for all communications.

Established restaurant located in the high-footfall Eco Botanic area of Johor Bahru, Malaysia, serving authentic Nasi Padang cuisine. - The restaurant enjoys a strategic location with a loyal base of regular customers visiting for breakfast, lunch, and dinner. - The outlet has a seating capacity of 40 guests and serves more than 100 customers daily. - The business operates with a team of four employees and offers a fully functional dine-in setup. - The sale includes the complete restaurant setup comprising premium interiors, furniture, fixtures, signboard, bar counter, and operational equipment, allowing for a seamless takeover. - With only four employees, the reported run-rate revenue appears high because the business relies on significant automation, outsourced staff, and a high customer turnover.

Established earlier this year, our fast-food restaurant is located in Pulau Pinang, Malaysia. - The business operates from a well-equipped commercial kitchen with a front-of-house dining area accommodating approximately 20–24 customers. - Generates monthly sales of approximately MYR 40,000–50,000, reflecting strong early customer traction. - Revenue is evenly split between online and offline sales channels, with dine-in, takeaway, and online orders each contributing significantly to overall revenue. - The restaurant maintains an average order value of approximately MYR 30, offering affordable, value-for-money meals. - The business has rapidly built a loyal customer base through its quality food, efficient service, and convenient ordering options. - The restaurant holds all the necessary operating licenses, food permits, and regulatory approvals required to conduct its operations.

The business is a Western cuisine restaurant with a seating capacity of 55 guests. - The restaurant receives an average of 35 walk-in customers daily. - It features a fully equipped kitchen designed for preparing Western cuisine. - The premises offer excellent accessibility with multiple entry points and are conveniently located with easy access from the Bukit Bintang, Pudu, and Changkat areas. - The restaurant holds a valid trade license.

Specialty café business located in Bandar Sunway, operating in a high-footfall commercial and student-focused area near major universities. - Serves western cuisine, coffee, chicken chop, and signature beverages through dine-in and food delivery channels. - Operates from a 1,200 sq. ft. ground-floor outlet with seating capacity for 70 customers and daily walk-ins averaging 300–400. - Business is positioned as a fully optimized, turnkey café with complete physical, operational, and digital asset transfer for immediate takeover. - Includes full rights to brand identity, logos, design assets, and standardized recipes, including viral signature beverage concepts. - Established digital presence with active Instagram and TikTok accounts, strong engagement among local youth audiences, and a highly rated Google Business profile. - Integrated POS infrastructure and active merchant accounts on GrabFood, FoodPanda, and ShopeeFood support recurring online sales. - Café interiors are architecturally designed with a modern-minimalist concept, premium fit-outs, and optimized natural lighting to enhance customer experience. - Operates with a team of 10 employees under a general partnership structure with no outstanding loans. - Run rate sales have softened as the owners shifted operational focus and resources toward their other restaurant business.

The brand has 7 fitted outlets across Malaysia, and its mobile app has 3,000 users. - It is the first brand in Malaysia and likely in Southeast Asia to launch handcrafted protein coffee, in partnership with the world’s No. 1 sports nutrition brand, Optimum Nutrition. - It has also partnered with well-known active lifestyle brands such as Lululemon, Puma, and Dermalogica. - A full management team is in place, including a General Manager, operations team, and R&D team.

We operate as a café of a popular coffee brand under their license (not as a franchisee), allowing us to benefit from strong brand recognition while maintaining operational flexibility. - Our seating capacity ranges between 40–50, providing a comfortable and welcoming environment for dine-in customers. - The majority of our revenue is driven by offline sales, with approximately 100-200 customers visiting daily. - While we are present on online food delivery platforms, these contribute only around 10–15% of total sales, keeping our focus on the in-café experience. - We pay a modest licensing fee of approximately 2–3% of monthly sales to maintain brand standards and quality. - The business is fully registered with SSM, ensuring compliance and credibility.