Restaurants and Bars for Sale and Investment in Mysore

The Dehradun outlet is part of a robust nationwide franchise network with over 35 locations, leveraging significant brand visibility in the food & beverage sector. - Strategically positioned in a bustling mall, the business enjoys substantial foot traffic, primarily on weekends, boosting its potential for food retail sales. - The product line includes diverse waffle varieties, 100% dairy ice creams, premium shakes, and unique offerings such as chocolate-dipped strawberries, catering to youth, families, and food enthusiasts. - The revenue structure is robustly diversified between dine-in services (70%) and online delivery channels (30%) through platforms like Zomato and Swiggy, optimizing overall sales performance. - With high-margin items such as dessert combos and premium shakes, the business focuses on maintaining profitability while ensuring high customer satisfaction. - Franchise backing offers strong branding, operational support, and efficient POS system integration, facilitating streamlined business operations and growth potential. - Operational since this year with no reported sales yet, the business leverages cutting-edge technology to enhance operational efficiency and maintain a competitive edge in the food delivery market and food & beverage retail industry. - Royalties are competitively streamlined at 3% to the brand, optimizing financial management and ensuring an attractive model for prospective business investors.

Tuscany Gardens is a beloved casual dining Italian restaurant that has been thriving in Candolim, Goa, since its inception nearly two decades ago. With extensive experience, the restaurant has refined the art of serving authentic Italian cuisine, tailored to meet the tastes of both local and international customers. - The menu features a wide variety of classic Italian dishes, including pizzas, pastas, risottos, salads, desserts, and an array of small plates. Despite the casual dining atmosphere, it offers a premium experience with full-service waitstaff and a dedicated, closed kitchen. This blend of casual yet high-quality service has made it a favorite among both locals and tourists alike. - Affordable menu prices are designed to appeal to middle and upper-middle-income customers, making it a popular choice for both families and couples who appreciate great food in a cozy, welcoming environment. - Since opening, the restaurant has built a reputation for delivering high-quality Italian food while adapting to local tastes, striking a perfect balance between authenticity and customer preferences. Extensive experience allows it to offer a menu that resonates with diverse palates. - As a prominent restaurant in a popular tourist destination, it has had the privilege of serving guests from across India and Europe. This exposure has provided valuable insights into different customer profiles, helping to understand and cater to varied tastes and expectations. - Over the years, it has honed its ability to adjust to the evolving tastes of Indian clientele without compromising the authenticity of its Italian offerings. This flexibility has been key to continued relevance and success in a competitive market. - Understanding the growing demand for vegetarian and alcohol-free options, it offers a broad selection of vegetarian dishes and has curated specialized menus for a fully vegetarian, non-alcoholic Italian dining experience. - The current outlet has a valid food license and liquor license.

Company brief: Swirl Lifestyle LLP. Swirl Lifestyle LLP is a dynamic organization dedicated to creating aspirational brands that set the standard for ideal business practices. Specializing in premium brand development within the food and technology sectors, Swirl Lifestyle seamlessly merges culinary expertise with tech innovation, setting it apart in the industry. The Mayflower. Currently operating four locations across Chennai in Alwarpet, Anna Nagar, Palavakkam, and Egmore, with a new branch in development at Velachery. Leadership. - Mr. Tejasvi Suresh Bala - chief executive officer. - Mrs. Siressha Madhavi - co-founder and partner. Business model. Swirl Lifestyle is dedicated to providing global cuisines within a premium atmosphere, catering to an upper-middle-class clientele. Our focus on delivering a “five-star-like” dining experience with an emphasis on quality, comfort, and diversity—spanning cuisines from pan-Asian to Italian—ensures we stand out. Current footfall. - The Mayflower. - Alwarpet: 891 orders. - Anna Nagar: 782 orders. - Palavakkam: 756 orders. - Egmore: 295 orders. Competitive differentiation. At The Mayflower, our premium ambiance and attentive hospitality emulate a high-end dining experience at competitive prices, tailored to our discerning clientele. Our dedication to quality and innovation ensures our establishments are renowned within their local communities, and we continue to grow in influence. Why Swirl Lifestyle? 1. A strong and expanding base of potential clientele. 2. Recognized for excellence across all locations. 3. Significant growth potential as our newest branches mature. 4. A balanced, talented team that blends experience with fresh perspectives. 5. Ambitious expansion plans, aiming to add 10 new outlets annually through franchising. Swirl Lifestyle LLP is committed to redefining premium hospitality and workspace experiences, with a strategic path toward rapid, sustainable growth. Currently we are offering a franchise opportunity for "The Mayflower" brand. Company has a valid FSSAI and GST in place.

Company brief: Swirl Lifestyle LLP. Swirl Lifestyle LLP is a dynamic organization dedicated to creating aspirational brands that set the standard for ideal business practices. Specializing in premium brand development within the food and technology sectors, Swirl Lifestyle seamlessly merges culinary expertise with tech innovation, setting it apart in the industry. The Mayflower. Currently operating four locations across Chennai in Alwarpet, Anna Nagar, Palavakkam, and Egmore, with a new branch in development at Velachery. Leadership. - Mr. Tejasvi Suresh Bala - chief executive officer. - Mrs. Siressha Madhavi - co-founder and partner. Business model. Swirl Lifestyle is dedicated to providing global cuisines within a premium atmosphere, catering to an upper-middle-class clientele. Our focus on delivering a “five-star-like” dining experience with an emphasis on quality, comfort, and diversity—spanning cuisines from pan-Asian to Italian—ensures we stand out. Current footfall. - The Mayflower. - Alwarpet: 891 orders. - Anna Nagar: 782 orders. - Palavakkam: 756 orders. - Egmore: 295 orders. Competitive differentiation. At The Mayflower, our premium ambiance and attentive hospitality emulate a high-end dining experience at competitive prices, tailored to our discerning clientele. Our dedication to quality and innovation ensures our establishments are renowned within their local communities, and we continue to grow in influence. Why Swirl Lifestyle? 1. A strong and expanding base of potential clientele. 2. Recognized for excellence across all locations. 3. Significant growth potential as our newest branches mature. 4. A balanced, talented team that blends experience with fresh perspectives. 5. Ambitious expansion plans, aiming to add 10 new outlets annually through franchising. Swirl Lifestyle LLP is committed to redefining premium hospitality and workspace experiences, with a strategic path toward rapid, sustainable growth. Currently we are offering a franchise opportunity for "The Mayflower" brand. Company has a valid FSSAI and GST in place.

Northwest is a Time Awards Winning Restaurant Brand having been nominated 3 years consecutively and won in 2022. - Our Chef, Sanjay Tyagi is a Michelin Awarded celebrity. - Our First location is a humble 40 seater restaurant with Live Kitchen located in Bangalore. We operate a franchise in Dubai as well. - The promoter listing is based in Dubai however the primary branch is in India and we are seeking to expand in India right now.

The restaurant serves authentic Hyderabadi cuisine, delivering rich and flavorful dishes. - The company consistently fulfils 140-180 orders daily. - Our cozy dining area accommodates 45 guests. - Partnerships with Swiggy and Zomato generate 30% of our revenue. - The primary revenue source is walk-ins, contributing to 70% of our income. - Our promoter brings 10 years of industry expertise to the table. - The company is fully licensed with GST and FSSAI certifications in place. - We proudly serve a diverse menu with both vegetarian and non-vegetarian options.

The business is a highway dhaba located on the Bannur-Mysore highway, catering to both walk-in and regular customers. - The dhaba has a recorded monthly revenue of INR 2 - 3 lakhs, demonstrating a consistent and profitable performance. - The business offers a variety of top-selling dishes, including Pomplet rava fry, chicken grills, prawns, and chicken biryani, catering to the local palate and preferences. - With a seating capacity of 50+ and an average ticket size of INR 1.5K to 2K, the dhaba has the potential to accommodate a significant number of customers and generate substantial revenue. - The business has a unique selling proposition with the provision of lawn, projector, music system, and food delivery, setting it apart from competitors and enhancing its attractiveness to customers. There are no other dhabas that offer these services within a 5 km radius. - The dhaba has significant growth potential, as it has only been in operation for 8 months and has already established a strong customer base, with regular customers making bills of INR 3K to 5K per day. - The business also has the advantage of ample space and a dedicated area suitable for starting a goat farm, presenting opportunities for diversification and additional revenue. - The business has 6 employees which includes 2 kitchen staff, 1 head chef, 1 cleaner, a housekeeping staff, and a manager. - The business has an FSSAI license to operate the business and does not require any other approvals.

The restaurant is located in Mysore, with a previous daily footfall of 350-450 people, indicating a potential customer base. - The business's top-selling products, included dosa, idly, and Chinese food like fried rice and noodles, catering to a diverse customer base. - Despite an online presence on Swiggy, the business only generated approximately 1% of its sales through online channels and the rest offline. - The restaurant has a seating capacity for about 40 people, providing ample space for dine-in customers. - The location near offices could offer a steady customer flow during weekdays, providing a stable revenue stream. - The recent closure of operations due to rising operating costs and personal commitments of the owner presents an opportunity for potential investors to revitalize the business and leverage its established customer base. - We have all the required certifications to run with and new owners can continue operations under the same brand.

Our cafe is located in a prime area of Mysore. - Offer both vegetarian and non-vegetarian cuisine. - Our seating capacity is 18. - The majority of our revenue comes from walk-in customers. We welcome an average of 40 to 50 customers daily. - The company is listed on Swiggy for online orders. - We have obtained an FSSAI license and GST registration.

It is a theme-based restaurant. Customers get access to the phone tabs placed on every table, through which they can place their orders. The order is directly sent to the kitchen, where the food is prepared. Once the ordered dishes are prepared, the robots pick them up from the kitchen and deliver them to the customers at the table. The promoter is currently in Riyadh on a work basis. We are currently generating the mentioned revenue with the required investment.

The kitchen is around Bogadi, Mysore. It is on the ground floor of the building. Has a strategic location and can garner good online delivery demand. Tangible assets include-: - Burner stove 2x. - 1 biriyani stove. - 2 commercial fridge. - All utensils and appliances. - 2 commercial cylinders. - 1 Tandoor. - 2 microwave ovens. - 2 mixers. - 1 juicer. - 1 sandwich grill. - 1 grinder. - Working tables. - Storage space. - Storage space for packing material. - Computer. - UPS backup. - Pressure washer. - Restroom. - Fire extinguisher. - Storage room. - Staff room. - CCTV cameras. - Waiting room for delivery agents.

Bakery and cafe located in Mysore and has been in operation for the past 5 years. - Offers a range of products and services including pastries, cakes, customized cakes, cookies, and snacks. - Has a seating capacity of 20. - Receives an average of 15 orders per day, encompassing both walk-ins and online orders through platforms like Swiggy and Zomato. - The average order value is noted at INR 200. - Has FSSAI and corporation licenses. - The business needs 5 employees to run the business operations.

Restaurant for sale in Mysore, Karnataka. - Pure vegetarian multi-cuisine restaurant. - AOV of INR 500 per person. - Seating capacity of 150 people. - Serving approximately 200 customers per day. - Tie-ups with Swiggy and Zomato for delivery services. - Revenue breakdown: 75% walk-in customers, 15% online orders. - FSSAI (Food Safety and Standards Authority of India) certified. - Promoters have over 15 years of experience in the industry. - Parent entity is not included in the transaction.

Living Food brands are a game-changer, tackling one of the most pressing new-age lifestyle concerns, i. e. , access to high-quality food – we occupy a unique position, providing customers with a range of healthy, fresh, and daily casual options. We are not venturing into cutthroat markets of pizza, burgers, or biryani, where competition is insane, and brand differentiation is an uphill battle. Our vision is clear – market domination. Over the past six years, we've led a movement to reimagine what good food means for the modern era. Our commitment has led us to deliver the freshest, healthiest, and most affordable food to our cities. Our meals start at just Rs 69, offering an unbeatable alternative to traditional fast food giants. In perspective, even Subway can't match our freshness, quality, taste, or pricing. We take pride in our local and transparent supply network. We cook from scratch every day, never sacrificing quality for convenience. We have the best commission deals with the platforms. Top listing in “Guilt Free”, and “Healthy” sections and a high share of “Zomato Gold” and “Swiggy One” customers. We have discount seeding from platforms, and our brands get featured on local TV and print ads by the platform every time there is an occasion: The latest being Diwali and the World Cup.