Restaurants and Bars for Sale and Investment in Pune

A well-established non-vegetarian and vegetarian resto-bar located in the prime area of WTC, Kharadi, Pune, strategically situated amidst IT parks, corporate offices, and upscale residential neighborhoods. - The restaurant offers a diverse multi-cuisine menu featuring popular dishes such as garlic prawns and the signature mojito drink, catering to a wide array of taste preferences. - Has a fully furnished setup, boasting tastefully designed interiors, a sophisticated bar, modern kitchen equipment, and comfortable seating for up to 350 guests. - The restaurant has cultivated a loyal customer base, attracting regular footfall from corporate clients during the week and weekend diners looking for quality dining experiences. - The restaurant receives an average of 40–50 guest walk-ins per day. The head chef brings 15–20 years of experience, while the sous chef has 8–10 years of culinary expertise. - Annual revenue for the previous year is unavailable as the business began operations only a few months ago. We are not EBITDA positive yet, and the business is currently operating at a break-even.

The company strives to promote community development, financial growth, and entrepreneurial empowerment. - HygieGreen Kitchen is a multi-cuisine cloud kitchen brand, a flagship hospitality initiative by Define Worldwide Communication LLP. - It focuses on delivering hygienic, gourmet-quality food directly to customers via its own online delivery portal & channels as well as by Zomato, Swiggy, Magicpin and local delivery partners. Unique value proposition: - Hygienically prepared food with a “home-like touch” - Use of fresh and regional ingredients. - Targeting tier-II and tier-III cities for deep market penetration. - Have the FSSAI license. - We only have one cloud kitchen at the moment and based on the performance of that store, we predict the sales of each franchise model. We have given conservative sales figures.

Mezaya is a growing chain of Mediterranean dessert cloud kitchens based in Mumbai, specializing in freshly baked, handcrafted, and authentically traditional Mediterranean Baklavas. - Since its inception, Mezaya has been at the forefront of delivering premium dessert experiences rooted in culinary heritage. - The business operates on a central kitchen model, with one main production hub supplying seven company-operated cloud kitchens strategically located across Mumbai. There are currently no franchise outlets yet. -Sales are primarily driven through online delivery platforms, with Swiggy and Zomato serving as the key sales channels from these cloud kitchens. - Notably, the business experiences a 5x surge in sales during the gifting season, reflecting strong demand for its products during festive periods. - Mezaya is FSSAI licensed and registered as an LLP, ensuring full compliance with food safety and regulatory standards.

Popular vegetarian pizza buffet chain with 10 operational outlets across Gujarat. - Specializes in unlimited pizza offerings with over 61 varieties, accompanied by salads and starter buffets. - Operates on a fixed-price buffet model catering to high-volume daily footfall. - Each outlet serves 150+ customers daily on average, with approx. 80-seat capacity. - Brand has been active for over 4 years and holds a valid FSSAI certification. - Strong presence in Ahmedabad, where the brand is well recognized among local families and food lovers. - Focused exclusively on vegetarian cuisine to cater to the region’s dietary preferences.

🟢 About Ai CHA. 🔸 Company & brand overview. Ai CHA is a rapidly growing international F&B brand specializing in Ice-Flavored Tea, Iced Coffee, and Ice Cream – known for its bold flavors, Instagrammable products, and Gen Z appeal. Originally founded in Indonesia, Ai CHA has become a youth-favorite brand across Southeast Asia with a strong presence in Indonesia, Malaysia, and Thailand, operating 1,500+ successful outlets. Now, we’re bringing this innovative and high-margin concept to India, offering a unique and proven opportunity for franchise partners. We have already opened one outlet in Chennai. 🔸 Promoters. Ai CHA’s India operations are led by a team of F&B entrepreneurs and business developers with deep expertise in franchise management, brand localization, and scalable expansion strategies. The leadership team includes seasoned professionals who have helped launch and grow F&B and retail brands in India and abroad. 🔸 Business model. We operate on a franchise-based model with three flexible formats: Kiosk – Designed for malls, metro stations, airports (50–100 sq. ft. ) Takeaway – For high streets, IT parks, colleges (100–150 sq. ft. ) Flagship Café – For premium zones and lifestyle hubs (300–500 sq. ft. ) We provide end-to-end support, including: - Location assistance. - Outlet setup & interiors. - Staff hiring & training. - Raw material supply chain. - Digital marketing & launch support. 🔸 Average footfall & sales. A well-placed kiosk sees average footfall of 200–400+ customers/day. Average daily sales range from ₹15,000 to ₹25,000 (location dependent) High repeat customer rate due to product quality and brand experience. 🔸 Competitive differentiation. 🌏 Proven international brand – 1,500+ stores across Asia. ❄️ Innovative products – Ice-based teas and desserts trending with Gen Z. 💹 High gross margins – Up to 70%, far above typical F&B benchmarks. 📸 Social media friendly – Designed for visual platforms like Instagram. 🧑‍🤝‍🧑 Youth-focused – Popular with college students, young professionals. 🔄 Fast ROI – Break-even expected in 12–18 months. 🔸 Why one should join as a franchisee. ✅ Be part of a globally trending F&B brand, entering India at the right time. ✅ Affordable entry via kiosk model with scalable potential. ✅ Full operational, marketing, and training support. ✅ Access to international-quality branding and product innovation. ✅ Opportunity to grow as a multi-unit operator or regional partner.

The restaurant is strategically situated in Baner, Pune, a prominent corporate area, offering high foot traffic and visibility for business growth. - With a seating capacity of 80, this 2,300 sq. ft. establishment has a fully furnished setup, including designer interiors, ambient lighting, air conditioning, and custom wall décor to enhance the dining experience. - The restaurant specializes in serving a diverse menu of Continental, North Indian, and Chinese cuisines, catering to a wide range of taste preferences with both vegetarian and non-vegetarian options. - On average, the restaurant attracts between 50 to 120 customers per day, indicating robust customer demand and consistent growth since its recent opening. - The restaurant holds necessary GST and FSSAI licenses, ensuring regulatory compliance and instilling trust in customers. - The business's location in a bustling area and its multi-cuisine offering appeal to both corporate clientele and local residents looking for diverse dining options.

Tea and coffee shop in Viman Nagar. - The business was established six months ago and has achieved a monthly sales figure of INR 2,10,000. - It offers a variety of hot and cold beverages, including tea, coffee, and milkshakes. - This is franchise brand outlet. - We do not pay any royalty to the franchiser, there was only a one-time payment to them. - We only have to procure all raw materials from the franchiser. - We signed a 5 year agreement with the brand with 4 years and 4 months still remaining in the agreement. - Business has GST and FSSAI certificates.