Restaurants and Bars for Sale and Investment in Visakhapatnam

The company strives to promote community development, financial growth, and entrepreneurial empowerment. - HygieGreen Kitchen is a multi-cuisine cloud kitchen brand, a flagship hospitality initiative by Define Worldwide Communication LLP. - It focuses on delivering hygienic, gourmet-quality food directly to customers via its own online delivery portal & channels as well as by Zomato, Swiggy, Magicpin and local delivery partners. Unique value proposition: - Hygienically prepared food with a “home-like touch” - Use of fresh and regional ingredients. - Targeting tier-II and tier-III cities for deep market penetration. - Have the FSSAI license. - We only have one cloud kitchen at the moment and based on the performance of that store, we predict the sales of each franchise model. We have given conservative sales figures.

This robotic restaurant in Visakhapatnam leverages cutting-edge technology with a robot waiter that serves and interacts with customers, enhancing the overall dining experience. - The restaurant boasts impressive daily billing figures ranging from INR 20,000 to INR 30,000, with the potential to reach up to INR 50,000 on peak days, demonstrating financial viability and growth potential. - As a freshly renovated space, this restaurant is a turnkey operation ready for investors who want immediate business commencement without additional renovation costs. - Offering authentic Andhra cuisine, this restaurant creates a unique dining experience catering to both local residents and tourists, positioning itself as a must-visit culinary destination in Visakhapatnam. -The restaurant is fully compliant with business regulations, holding both FSSAI and GST certificates, ensuring smooth operational legality. - A key revenue stream includes hosting numerous kids' birthday parties, positioning the restaurant as a preferred family venue in the area. - Operating efficiently with a team of just four employees, maintaining low labor costs while delivering exceptional service and sustaining profitability.

This robotic restaurant in Visakhapatnam leverages cutting-edge technology with a robot waiter that serves and interacts with customers, enhancing the overall dining experience. - The restaurant boasts impressive daily billing figures ranging from INR 20,000 to INR 30,000, with the potential to reach up to INR 50,000 on peak days, demonstrating financial viability and growth potential. - As a freshly renovated space, this restaurant is a turnkey operation ready for investors who want immediate business commencement without additional renovation costs. - Offering authentic Andhra cuisine, this restaurant creates a unique dining experience catering to both local residents and tourists, positioning itself as a must-visit culinary destination in Visakhapatnam. -The restaurant is fully compliant with business regulations, holding both FSSAI and GST certificates, ensuring smooth operational legality. - A key revenue stream includes hosting numerous kids' birthday parties, positioning the restaurant as a preferred family venue in the area. - Operating efficiently with a team of just four employees, maintaining low labor costs while delivering exceptional service and sustaining profitability.

Newly established art-themed restaurant in Visakhapatnam, operational for 10 months. - Unique features include a 2D art design, art room for painting clay products, and a rage room for stress relief. - Single-floor restaurant with a dining area that accommodates 40-50 guests. - Strong customer attraction through unique art and rage room features and collaboration with rage room. - Generates average monthly sales between INR 3-5 lakhs, with 80% from the dining area and the rest from online channels. - Employs nine staff members who will continue with the new owner. - Restaurant spans 1,800 sq. ft. , fully compliant with local health and safety regulations. Business has Fire, FSSAI, and GST Certificates.

Located in Visakhapatnam, this bakery and cafe integrates the artistry of cake design with the comfort of a cafe setting. - The business offers a diverse menu that includes designer and customized cakes, premium pastries, breads, and hot meals with both vegetarian and non-vegetarian options. - Established as a registered trademark, the brand has a strong presence on food delivery platforms Swiggy and Zomato, expanding its reach beyond walk-in customers. - The establishment has achieved a substantial annual revenue of 36 lakhs INR within three years of operation, indicating robust demand and growth potential. - Operating with a compact but efficient team of 6 employees, the business manages a cozy 16-seat capacity setting for diners. - Holding FSSAI certification, the bakery adheres to strict hygiene and food safety standards, ensuring high-quality products and consumer trust. - A significant portion of revenue is driven by bakery products, highlighting its expertise and popularity in the local market.

Join us in expanding the NBK brand, already thriving in Visakhapatnam with diverse revenue streams, including catering, cloud kitchen, and take-away, generating an impressive monthly average turnover of INR 5 lakh. We’re now seeking passionate food enthusiasts to partner with us in launching a seating QSR (Quick Service Restaurant) business, designed to elevate our brand and drive profits even higher. With our GST registration and FSSAI license in place, this is your chance to be part of a successful venture that’s poised for growth. If you’re ready to take the next step in your food business journey, we’d love to hear from you!

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

Dhrishay Foodworks LLP was formed 2 years ago and holds all rights and licensing for the brand Pizza Maverik. Vision: To acquaint Pizza Maverik's product taste to the world and to build a sustainable franchising model to improve and adapt the flavours to different cultures while still maintaining the original essence. Mission: To revolutionize pizza with distinct flavours, delivering consistent innovation and steadfast dedication to flavour excellence, so that every bite turns into an experience. Next 4 years - We want 3 brands with multi-layer unique products to focus ourselves to increase our footprint and access in markets of Gujarat, Andra Pradesh, Telangana, Maharashtra and Goa with concepts like cloud kitchens, highstreet in-line stores and kiosks at high footfall areas. Our competitive difference is our handmade dough which is super soft and remains crunchy post bake and our unique and delicious in-house recipe sauces made with zero preservatives, No added colours and no added chemicals having room temperature supply chain with over 12 months of shelf life. We have currently 5 varieties of such flavorful pizza sauces namely Italian Pomodoro, ghee roast sauce, vindaloo sauce, makhani sauce and Jain pizza sauce. The founder is an alumina of the IHM Goa 94 batch. Throughout his career, the promoter has been CXO for major top MNC QSR brands in India and Africa. With over 2.5 decades of experience in the field of restaurant and mall business has in-depth knowledge and experience of this industry. Other co-founders have over 2 decades of MNC QSR experience and are located in 2 different states. We have a very robust management structure to support the franchise network and support them to be successful.

Established 31 years ago, Bakers' Fun is a trusted brand known for quality products, serving 60 lakhs customers, offering 250 SKUs with 3 physical stores and a cloud kitchen. Backed by strong experience and a comprehensive process-driven strategy, we are all set to spread this joy by opening 200 stores across the country by the end of the next year. We stand out from the competition by offering food with consistent quality, innovative and trendy products, personalized cakes, 3-hour cake delivery, and a strong focus on customer empathy. Bakers's Fun is a registered business with FSSAI certification.

Non-operational business for 10 days. - Location: The restaurant is located in Visakhapatnam, a bustling city with a growing population, making it an attractive location for a restaurant business. - Capacity: The restaurant has a seating capacity of 50, providing ample space for customers to dine in comfortably. - Previous Performance: Prior to ceasing operations, the restaurant was receiving approximately 50 customers on a daily basis, indicating a steady flow of patrons. - Cuisine: The restaurant offered a diverse menu featuring Chinese and Indian cuisine, catering to a broad range of tastes and preferences. - Revenue Potential: The average order value at the restaurant was INR 1,000, reflecting a favorable revenue potential, especially with the potential for increased operational efficiency. - Have an FSSAI license and PAN card of the business.

The bakery is located in Kommadi, an area that encompasses both a business and residential zone. - The bakery has 10 employees, with 7 working on the production side and 3 serving customers. - The best-selling products include sweets, fondant cakes, pizza, and burgers. These food items are all prepared in house. - The bakery experiences a daily footfall of approximately 300 people, with an average order size ranging between INR 200 - 300. It also handles cake orders that can exceed INR 1000. - While the bakery is primarily take-away focused, it can accommodate seating for approximately 10 people. - The business is situated in close proximity to several residential buildings, contributing to its significant foot traffic. - The sales have seen a decline due to the proprietor's inability to dedicate attention to the bakery, stemming from critical family commitments.

We receive around 20-30 customers daily. - Also registered on Swiggy and Zomato and receive 30 orders daily. - The head chef has 4 years of experience. - Around 3 suppliers supply the raw materials to us. - Seating capacity is 44 pax. - Events like birthday parties, kitty parties, etc take place. - We have an FSSAI License.

Loco Feast is not just a restaurant, it's an immersive journey into the future of dining. Established with a passion for redefining traditional dining norms, we bring cutting-edge automation to your table, creating an unparalleled fusion of technology and culinary artistry. We are a formula and train theme based restaurant (with a valid FSSAI) headquartered in Nungambakkam.

Living Food brands are a game-changer, tackling one of the most pressing new-age lifestyle concerns, i. e. , access to high-quality food – we occupy a unique position, providing customers with a range of healthy, fresh, and daily casual options. We are not venturing into cutthroat markets of pizza, burgers, or biryani, where competition is insane, and brand differentiation is an uphill battle. Our vision is clear – market domination. Over the past six years, we've led a movement to reimagine what good food means for the modern era. Our commitment has led us to deliver the freshest, healthiest, and most affordable food to our cities. Our meals start at just Rs 69, offering an unbeatable alternative to traditional fast food giants. In perspective, even Subway can't match our freshness, quality, taste, or pricing. We take pride in our local and transparent supply network. We cook from scratch every day, never sacrificing quality for convenience. We have the best commission deals with the platforms. Top listing in “Guilt Free”, and “Healthy” sections and a high share of “Zomato Gold” and “Swiggy One” customers. We have discount seeding from platforms, and our brands get featured on local TV and print ads by the platform every time there is an occasion: The latest being Diwali and the World Cup.