Restaurants and Bars for Sale in Bangalore

Restaurant that specializes in authentic Tamil cuisine, appealing to both local patrons and culinary tourists. - Enjoying impressive financial stability, the restaurant boasts daily dine-in collections ranging between INR 30,000 and 40,000, supported by a substantial weekly payout from food delivery apps Zomato and Swiggy that ranges from INR 22,000 to 33,000. - With a compact, efficient team of 9 employees, including 2 service staff and 7 dedicated kitchen staff. - The establishment operates with an FSSAI license. - Strategically positioned to transfer ownership seamlessly, the business presents a lucrative opportunity for investors seeking entry into the thriving restaurant industry in Bangalore. - Known for its loyal local clientele and established brand reputation, the restaurant offers potential owners a strong foundation to continue growth or explore new culinary innovations within the Tamil food sector.

Situated in a premium location at Gubbi Cross, Bangalore. This 50-cover restaurant boasts excellent visibility and high footfall, enhancing the potential for robust patronage and profitability. - Strategically located in a complex housing established brands, the restaurant benefits from cross foot traffic, further supported by ample parking space, making it an attractive dining destination. - Specializing in North Indian and Awadhi cuisine, the restaurant's top sellers include Nalli Nihari, Tandoori Chicken, and Awadhi Biryani, distinguishing it as a culinary haven for both veg and non-veg enthusiasts. - The dining services have transitioned to online platforms, achieving approximately 1,200 orders monthly on Swiggy and Zomato, indicating a seamless adaptation to changing consumer behavior. - We discontinued our dine-in services this month, but when it was operational, we used to receive 30 to 50 walk-in customers daily. - Managed by a team of 15 employees, including experienced chefs with 14 years in the industry, and supported by a fully equipped kitchen, the restaurant offers both quality cuisine and efficient service. - We require a team of 15 employees—10 are needed for kitchen operations, while the remaining staff handle guest service and administrative tasks.

Profitable and fully operational café situated in a prime location, benefiting from a strong and loyal customer base that ensures consistent business growth and high repeat traffic. - The café operates as a franchise of a popular and established brand, but with the added advantage of no royalty payments, maximizing profitability for the owner. - The business boasts a robust client base, with over 500 regular customers, ensuring a steady flow of foot traffic and solid customer retention. - Revenue model: The café generates income primarily through dine-in and takeaway services, with additional revenue streams from catering for events, special orders, and pre-booked events, creating multiple income avenues. - Monthly revenue: The business maintains a consistent revenue range of ₹1-1.2 lakhs per month, demonstrating strong profitability and healthy margins, even with the current operational structure. - Established business relationships: The café has built strong ties with local suppliers, ensuring high-quality ingredients and supplies, while also collaborating with leading delivery platforms such as Swiggy and Zomato to boost reach and sales. - Assets and setup: The café is a ready-to-operate, plug-and-play setup, complete with a fully equipped kitchen, professional-grade appliances, trained and experienced staff, and stylish, inviting interiors that create a welcoming atmosphere for customers. - Seating capacity: The café has a cozy and efficient seating arrangement with space for 10 customers, maintaining an intimate yet efficient environment for both dine-in and takeaway customers. - No royalty fees, which means the business retains 100% of its earnings, making it an even more lucrative investment. - Customer footfall: The café typically serves around 80 customers per day, providing a steady flow of business while maintaining high-quality service and customer satisfaction.

Profitable and fully operational café situated in a prime location, benefiting from a strong and loyal customer base that ensures consistent business growth and high repeat traffic. - The café operates as a franchise of a popular and established brand, but with the added advantage of no royalty payments, maximizing profitability for the owner. - The business boasts a robust client base, with over 500 regular customers, ensuring a steady flow of foot traffic and solid customer retention. - Revenue model: The café generates income primarily through dine-in and takeaway services, with additional revenue streams from catering for events, special orders, and pre-booked events, creating multiple income avenues. - Monthly revenue: The business maintains a consistent revenue range of ₹1-1.2 lakhs per month, demonstrating strong profitability and healthy margins, even with the current operational structure. - Established business relationships: The café has built strong ties with local suppliers, ensuring high-quality ingredients and supplies, while also collaborating with leading delivery platforms such as Swiggy and Zomato to boost reach and sales. - Assets and setup: The café is a ready-to-operate, plug-and-play setup, complete with a fully equipped kitchen, professional-grade appliances, trained and experienced staff, and stylish, inviting interiors that create a welcoming atmosphere for customers. - Seating capacity: The café has a cozy and efficient seating arrangement with space for 10 customers, maintaining an intimate yet efficient environment for both dine-in and takeaway customers. - No royalty fees, which means the business retains 100% of its earnings, making it an even more lucrative investment. - Customer footfall: The café typically serves around 80 customers per day, providing a steady flow of business while maintaining high-quality service and customer satisfaction.

Multi-cuisine restaurant on the first floor in busy Bellandur, Bangalore. - The business started operations 4 months ago. - Run by four partners with 20 staff. - Known for its biryani, the business started 4 months ago and holds a contract with SmartQ and corporate orders to supply meals regularly. - A wide seating capacity of almost 70. - Receives over 200 orders a day. - No royalty is paid; instead, recipes were purchased from the franchise owner. The franchise agreement is valid for the next 9 years. - Holds valid GST and Company PAN.

Established 10 months ago, this restaurant is located in the bustling region of Bangalore. Receive high foot traffic from the daily office going crowd. Closer to the bus stop, has a good parking space for bikes. Seating capacity - 60 members. We serve 70-80 customers per day. Restaurant efficiently caters to breakfast, lunch and dinner service. Specialized in South Indian and Naati style cuisine. We have very good ratings in Google reviews, Zomato and Swiggy. Business has GST and FSSAI licenses. The business was launched recently and has been experiencing steady monthly growth, continuously improving efficiency to enhance profitability.

Prime location in HSR, Bangalore: Positioned strategically in one of Bangalore's bustling neighborhoods, ensuring steady foot traffic and visibility. - Unique culinary offerings: The cafe specializes in unique Italian Gelato ice creams alongside a diverse menu of pasta, rice bowls, waffles, and Chinese dishes, providing a competitive edge in the local café industry. - Growth potential with non-vegetarian expansion: Currently an eggetarian cafe, there's a planned expansion to a full-service non-vegetarian restaurant, opening avenues for increased revenue and customer base. - Steady customer base: Consistent daily patronage with 35 to 40 dine-in customers and an equal number of online orders, showcasing a balanced mix of customer engagement channels. - Comprehensive sale package: The sale includes all kitchen equipment and amenities such as Gelato machines, display counters, and ACs, reducing setup costs for the buyer. - Brand differentiation: Despite local competition, the cafe's distinctive Gelato offering serves as a key differentiator, attracting customers seeking unique dining experiences. - Lean Operations Team: Operates efficiently with a small team of 4 employees, optimizing operational costs while maintaining quality service.

1. Unique market position: The only grilled burger brand in this Bangalore (South) area, strategically located between two major colleges and residential complexes. 2. Robust product offering: Our menu features popular items such as spicy chicken burgers, cheeseburgers, shakes, fries, and wings, appealing to diverse taste preferences. 3. Dual revenue streams: In addition to our physical cafe, we operate two cloud kitchen brands, enhancing our sales channels and providing greater market outreach. 4. High potential foot traffic: Positioned in a high-footfall area with untapped potential for increasing dine-in sales, thanks to proximity to colleges and apartment complexes. 5. Strong online presence: Averaging 40 to 45 online orders per day highlights our effective online ordering system and growing digital customer base. 6. Franchise and royalty structure: With a 3% royalty on monthly sales, set to commence in two months, and a franchise fee of INR 3.5-4 lakhs due every five years (next in 3 years), offers structured scalability. 7. Employee-driven efficiency: Operating with a nimble team of 4 employees, we ensure efficient service delivery, keeping operational costs lean. 8. Growth Potential: With current average dine-in orders at 25 per day, there is a significant opportunity for expansion and increased revenue.

Established QSR business in the bustling locality of Marathahalli, Bangalore, serving authentic biryani with a proven operational track record of 1 year and 3 months. - Strategically positioned to leverage the demand for biryani, with minimal direct competition in the immediate area. - The facility accommodates 12-15 dine-in guests, catering primarily to takeaway orders and maximizing customer turnover. - Registered on major online food delivery platforms Swiggy and Zomato. Majority of the orders are for takeaways. - Current business model yields 20-30 orders daily, predominantly driven by high-demand for top-selling biryani offerings. - Franchise model with paid-up brand fee and monthly royalties, with potential for renewal, securing ongoing brand recognition and support. - Business is able to generate good sales and EBITDA due to existing brand value and franchise support.

Located in the vibrant HSR Layout of Bengaluru, this thriving restaurant has established itself over the past two years as a go-to destination for authentic home-style North Indian cuisine. - It offers a mouth-watering array of popular dishes, including veg thali, egg thali, chicken thali, paneer combo, egg bhurji, and fulka, catering to diverse palates and preferences. - Financially robust, the restaurant boasts average monthly sales surpassing INR 5 lakh, maintaining a solid net profit margin of 20%-25% over the last year, showcasing stable and lucrative restaurant business metrics. - With a committed team of 5 employees, the restaurant ensures excellent service and operational efficiency, underscoring its effective small business management. - A strong operational history and excellent customer retention have resulted in an impressive footfall of 200 daily walk-ins, signifying high consumer trust and repeat clientele. - Although registered on popular online food delivery platforms, the primary focus remains on maximizing in-person dining experiences given the consistent high demand on-premises. - The establishment's key location and well-curated menu make it an attractive destination for patrons.

Situated in the vibrant area of Doddakallasandra, Bangalore, this cozy restaurant offers a unique blend of vegetarian and non-vegetarian Italian, Mexican, Continental, Chinese, and Indian cuisines tailored to local tastes. - With a seating capacity of 50, the restaurant typically fills 4-5 tables on weekdays and 10-12 tables during weekends, indicating strong demand and customer pull throughout the week. - Headed by a chef with over 10 years of experience, the restaurant guarantees high-quality dishes, showcasing its expertise with bestsellers like pizza, rice bowls, and nachos. - The establishment is well-equipped with modern amenities, including two air conditioners, a projector and screen, a music system, an office room, and CCTV cameras, enhancing the dining experience and operational efficiency. - While partnered with delivery platforms like Swiggy and Zomato, the majority of sales are generated from dine-in. - We launched our business a few months ago, so we do not have annual revenue yet and have not started generating EBITDA.

Restaurant in Hennur, Bangalore, leveraging popular online platforms such as Magicpin and Zomato to drive sales, with an impressive 80% of total revenue from online sources. - The business consistently achieves a notable monthly volume of 20,000 orders just from Magicpin, showcasing strong consumer demand and operational efficiency in the online restaurant sector. - Specializing in Chinese and Continental cuisines, the business derives 60% of its revenue from Chinese dishes. - The Continental menu contributes 40% to total revenue. - Employing a modest team of 13, the restaurant efficiently manages operations both for online service and its 20% revenue-generating dine-in facility, indicative of streamlined staff management and resource allocation. - As a fully compliant business, it holds essential certifications like FSSAI and GST. - Addressing a wide spectrum of dietary preferences, the restaurant offers both vegetarian and non-vegetarian options, catering to the varied culinary tastes of Bangalore's diverse demographic.

Located in Kalyan Nagar, Bengaluru, this cozy vegetarian and non vegetarian cafe is strategically positioned in a high-traffic area, spanning 1,300 sq ft, maintaining a reputation for a warm ambiance since 2017. - Offering a diverse menu, the cafe specializes in Chinese and Continental cuisines with popular dishes like Paneer Manchurian, Alfredo Pasta, Shanghai Noodles, Burgers, and Pizza, attracting a diversified customer base. - The cafe enjoys a significant daily footfall of 20 to 30 customers, benefiting from the vibrant local community of residents, professionals, students, families, and tourists. - Boasting a spacious seating arrangement for 50-60 people, the establishment accommodates both smoking and non-smoking preferences, enhancing customer experience. - Operational efficiency is maintained with a lean team of 4 employees, comprising 1 steward, 1 mocktail expert, and 2 sous chefs alongside a main chef, ensuring high-quality service and culinary offerings. - Despite being entrenched in the market with monthly sales between INR 18,000 to 20,000, there is potential for growth by enhancing collaborations with major food delivery platforms like Swiggy and Zomato. - We increased our present monthly sales by introducing hukkah and karaoke nights in the cafe.

Located in the bustling area of Jayanagar, Bangalore, this well-established cafe has been operational for 7 years, offering a prime opportunity for investors looking to enter the thriving cafe market. - Situated in a high foot-traffic area, the cafe is ideally positioned to leverage Bangalore's growing demand for continental dining, enhancing its appeal as an investment prospect. - Originally a hookah bar before pivoting to continental cuisine a year ago, the cafe now specializes in popular dishes like pizza, burgers, steaks, and smoothies, catering to a diverse clientele. - The business boasts a cozy seating capacity of 48, making it an ideal spot for casual dining experiences in one of Bangalore's prominent neighborhoods. - Currently generating monthly sales of INR 2 lakh, the cafe presents a stable revenue stream with potential for growth through marketing and expanded offerings. - With a lean operations team of 2 employees, the cafe maintains manageable overheads, providing a streamlined investment opportunity. - The strategic shift from a hookah bar was driven by regulatory changes in Karnataka, showcasing the business's adaptability and commitment to compliance. While this transition led to a slight decrease in sales, it highlights the brand's proactive approach to staying aligned with legal requirements.