Restaurants and Bars for Sale in Singapore

Located in a popular mall, our dessert café specializes in Bingsu, a Korean-style shaved ice dessert. - We welcome up to 80 walk-in customers daily, with an average order value ranging from SGD 15 to 20. - The restaurant seats up to 40 guests and has become a go-to spot for students and young adults on weekdays, and for families seeking a sweet treat on weekends. - We’ve been featured on Daniel Food Diary, Singapore Zaobao, and by several well-known food bloggers. - Our Instagram account has over 700 followers. - The business is registered as private limited company with a valid Singapore food agency license.

Operates under the renowned bakery brand, mastering the art of artisan croissant baking with 8 months of successful operation in Singapore. - Strategic locations in Orchard and the CBD, capitalizing on high foot traffic areas coveted by both local patrons and international tourists. - Robust infrastructure includes top-tier commercial bakery equipment such as branded proofers, ovens, and Hoshizaki refrigeration units, essential for maintaining product quality and efficiency. - Financially sound with no outstanding loans; averages monthly sales of $40,000 per store, signalling strong customer demand and market growth potential within the bakery sector. - With the master franchise agreement spanning 5 years and 8 months already in operation, there’s ample runway for further strategic development and revenue generation, renewal agreement will be done on a negotiable basis. - Holds vital import and food licenses, ensuring streamlined operations and compliance with Singapore’s stringent food safety regulations. - Physical assets are highly valued, attributed to premium interior setups, reflecting a well-invested brand image and enriching customer experience.

Operates under the renowned bakery brand, mastering the art of artisan croissant baking with 8 months of successful operation in Singapore. - Strategic locations in Orchard and the CBD, capitalizing on high foot traffic areas coveted by both local patrons and international tourists. - Robust infrastructure includes top-tier commercial bakery equipment such as branded proofers, ovens, and Hoshizaki refrigeration units, essential for maintaining product quality and efficiency. - Financially sound with no outstanding loans; averages monthly sales of $40,000 per store, signalling strong customer demand and market growth potential within the bakery sector. - With the master franchise agreement spanning 5 years and 8 months already in operation, there’s ample runway for further strategic development and revenue generation, renewal agreement will be done on a negotiable basis. - Holds vital import and food licenses, ensuring streamlined operations and compliance with Singapore’s stringent food safety regulations. - Physical assets are highly valued, attributed to premium interior setups, reflecting a well-invested brand image and enriching customer experience.

Profitable salad bar business with two strategic outlets in Singapore, catering to diverse customer segments including office workers, students, and fitness enthusiasts. - Well-established for 7 years with solid cash flow and no debts, providing a stable investment opportunity with room for expansion. - Operational model streamlined for minimal owner oversight, enabling easy scalability via a franchise model or additional outlets. - Business benefits from long-standing supplier relations and a strong credit rating, offering easier access to bank loans. - Cost-effective rent agreements in place, bolstered by strong relationships with landlords, allowing for advantageous lease renewal terms. - Staffed by 2 full-time employees and supported by interns or part-timers, ensuring operational reliability. - Enhancing market visibility and ease of transactions by being registered on two prominent online platforms and certified by ACRA.

Successfully operating three branches with strong performance in both in-store dining and a well-optimized island-wide delivery model. - Proven customer traction with over 4,000 reviews across major delivery platforms, maintaining an impressive average rating of 4.6 to 5 stars. - High customer retention, with a 42% repeat order rate driven by strong brand loyalty and endorsements from local influencers. - Revenue model primarily focused on in-store sales and delivery, generating SGD 1.3 million in revenue within its first year of operations. - Led by a founder with extensive F&B operational experience, leveraging traditional recipes that have been refined for scalability while maintaining quality and consistency. - Potential to expand through strategic outlet openings, a revamped and diversified menu, and a franchising model within the next three years, with a vision for regional market expansion. - Seating capacity of 80 across all three locations, accommodating both dine-in and takeaway customers. - Offers a well-balanced menu featuring both vegetarian and non-vegetarian options to cater to a broad customer base. - Fully compliant with food safety regulations, holding all food safety licenses to ensure quality and hygiene standards. - Employs a mix of full-time and part-time staff to support operations efficiently. - Currently facing negative EBITDA due to supply chain and revenue mix challenges but actively working on optimizing costs, improving margins, and shifting to a more favorable sales channel mix for sustainable profitability.

Established bistro bar offering unique localized Mexican cuisine in the vibrant locale of Singapore. - Specializes in popular menu items such as crispy barramundi tacos, quesadillas, and a variety of refreshing cocktails and Jarritos. - Caters to diverse dietary preferences with a range of vegetarian and non-vegetarian options. - Boasts a daily footfall of around 50 customers, highlighting its steady and loyal patronage. - Generates an impressive average order size of SGD 22 per customer, reflecting strong per-transaction value. - Strategically listed on all major online food delivery platforms, expanding the potential customer base beyond dine-in patrons. - Holds both food and alcohol licenses, ensuring compliance with local regulations and allowing a comprehensive dining experience.

Loyal customer base: Over the years, we've served thousands of satisfied clients, many of whom are repeat customers due to the brand's stellar reputation for quality and service. Revenue model: The business generates consistent revenue through a well-balanced combination of dine-in services, private dining, and catering for special events, ensuring multiple income streams. Proven track record: With consistent year-on-year profitability, the business has demonstrated resilience and growth even in challenging market conditions. Experienced promoter: The business has been guided by an experienced promoter with deep expertise in the F&B industry, establishing it as a top-tier Japanese BBQ destination in Singapore. Strong business relationships: The brand has solid relationships with top-tier suppliers, ensuring the quality of ingredients and favourable procurement terms. Award-winning excellence: Recognized by several food and service awards over the years, the brand's dedication to quality and customer satisfaction has been publicly celebrated. Turnkey operation: The business comes with a fully operational setup, including modern kitchen equipment, a beautifully designed restaurant space, and well-established operational processes. Skilled team: The current team, including chefs well-versed in the brand’s unique recipes, and front-of-house staff are prepared to continue the business smoothly. Established brand equity: This brand enjoys significant goodwill in the market, providing an excellent foundation for expansion or innovation. For over 11 years, this highly reputable Japanese BBQ brand has been serving authentic and premium quality cuisine in Singapore, earning a loyal customer base and a strong market presence. With the owner looking to retire, this presents a rare opportunity for investors to acquire a well-established, thriving business and take it to greater heights.

Offers a range of vegetarian and non-vegetarian options. - The business also caters to various events within the city on the basis of customer demand. - Obtained all the necessary certifications including fire safety compliance, - Notably, the owner brings over 10 years of industry experience to the business, providing a foundation of expertise and insight. - With a focus on take-away and delivery, the business primarily operates without dining-in options, though a small table for 4 is available. - The company has only been operational for a number of months now and hence there is no reported revenue. - Given the nature of takeaway shops, 1 permanent staff is sufficient to run operations with the delivery personnel mainly assigned through third party apps.

Japanese Izakaya restaurant in a high footfall area in SG. - Daily sales range between SGD 3,000 to 5,000. - Approximately 70 orders are handled each day. - Primary sales come from our walk in orders. - Seating capacity of 100 guests. - Around 20 part-time workers are employed on a shift basis. - Licensed with SSM and ACCRA. - Promoter with 13 years of industry experience. - Vegetarian and non-vegetarian options available.