Restaurants Seeking Loan

Restaurant and lounge in Patan. - We serve cafe items and alcohol as well. - Daily footfall of around 60 dine-in customers. - We receive both local and foreign tourist crowds. - Seating capacity for 90-120 pax. - Promote through regular events, and Friday night live music events. - Alcohol brands sponsor the events and help in the promotion of the lounge as well. - We also advertise the cafe and the events through our website, Facebook, and Instagram. - This restaurant is operated by a debt-free sole proprietorship.

We operate 2 restaurants in Singapore located in strategic locations. - Covid-19 resilient in past 2 years. - Average footfall at the two restaurants is 500 and 300 customers per week. - Seating capacity is 140 pax at one restaurant and 65 pax at another. - Business owns an SGD 1.7 million property to be developed into a café/lounge in the city fringe by next year. - Promoter has more than 6 years of experience in this field and solely owns the company. - In need of new funding for expansion. - Looking at 15 percent returns per annum drafted out by your legal consultant.

We operate 2 restaurants in Singapore located in strategic locations. - Covid-19 resilient in past 2 years. - Average footfall at the two restaurants is 500 and 300 customers per week. - Seating capacity is 140 pax at one restaurant and 65 pax at another. - Business owns an SGD 1.7 million property to be developed into a café/lounge in the city fringe by next year. - Promoter has more than 6 years of experience in this field and solely owns the company. - In need of new funding for expansion. - Looking at 15 percent returns per annum drafted out by your legal consultant.

Business that runs a hotel, restaurant and has tour and diving services. - The operational hotel has 15 rooms and is overbooked during in season and has an occupancy rate of 40%-50% off-season. - The restaurant has a seating capacity of 80 pax and is available on online delivery aggregators. It is a lake view restaurant. Receive 30-35 orders daily. - Business is looking for funds to start a new hotel and diving facility. - The land is already acquired for the new hotel but the design is yet to be completed. It will be a luxury hotel with 20 rooms, a swimming pool, and a sky view restaurant. - Business only has 1 owner and is debt-free.

We are a business running a restaurant and a cloud kitchen. - We serve exotic Asian cuisine. - Majority of the revenue generation of the business is from the restaurant. - We are available for online delivery platforms such as Swiggy and Zomato. - Restaurant has a seating capacity of 40 pax. - Receive 40+ orders for the restaurant in a day out of which 80% are dine-in orders. - The cloud kitchen receives 30+ orders in a day. - We've seen a big gap in the casual dining segment, where pan Asian restaurants are either too expensive for the mass or the same old chili chicken and Hakka noodles joints all over the city. We are not providing anything new or quirky, just a place that celebrates Asian street hawkers' cuisines in a very quirky/rustic and modern ambiance, yet at the best prices which are affordable to the mass. - Business is owned by 1 person and is debt-free.

Our restaurant is established in a prime tourist location. - We receive a weekly footfall of 1,000 walk-in customers. - Our restaurant is also listed on Zomato and Swiggy. 30% of the orders received by us are through online channels and 70% through offline. - Currently, we have a seating capacity of 80 people. - Our restaurant is established on a historical land. We are seeking a loan to renovate the facility and buy the land from the current owner. - This is a family-owned business having three partners. - Company has not taken any loans previously.

We are a leisure and hospitality company with over 25 years of experience in this industry. - We provide high-quality entertainment to our customers in our endeavours to become the UK's leading hospitality group. - On a daily basis we receive a footfall of around 1,000 people. - We have built strong relationships in the industry with food and beverage suppliers, event managers/teams, security teams, artist managers, sound and lighting engineers, production teams, media groups, entertainers, interior designers, local councils, and agents. - We work closely with event teams, high-profile internationally acclaimed artists, and DJs, which helps us to deliver top-quality entertainment. - The company is registered in the UK and operates predominantly in London, Essex, and South East England. - We are seeking investors who are interested in attractive annual returns guaranteed on their investment. - All investments will be shadowed by a lawyer/solicitor. - Our company will repay the capital along with the interest payment within the stipulated time frame using the revenue generated from the investment. - Business has not taken any loans previously.

We are a well-known family restaurant and cafeteria located in a busy street of Nashik with loyal corporate and local customers. - Provide multi-cuisine delicacies from breakfast to dinner. - Listed on food delivery apps like Zomato and Swiggy for online orders. We also take orders through our social media handles and deliver within 5-kilometre range by ourselves. Listed on savings apps like Magicpin to boost our sales and enhance our marketing. - Seating capacity is approximately 150 people. Average footfall before the pandemic was nearly 300 people as we were almost occupied the entire day. - We have a garden area and party hall as well that can cater to a crowd of 40 people. - Yearly revenue figure is from pre Covid-19 time and run rate sales is based on last month as we have recently begun full operations recovering from the pandemic situation and restrictions. Have a 30% fall in sales compared to normal situation but growth rate is higher than we expected as customers are rapidly increasing on a daily basis. - Based on revenue figures and physical asset value, we are seeking a small loan amount for the working capital requirement.

This is a fine dining restaurant, that also has a take-away counter. - One of the restaurants has a seating capacity of 74 pax, and the second outlet has that of 104 pax. - One of the outlets has not been operational during the lock-down and we will be re-starting operations of that outlet very soon. - Before covid-19 we used to receive 350-400 total daily customers. - Have a strong customer base of over 10,000 individuals. - The founder is a graduate in hotel management with more than 26 years of experience in this industry. - We have recently received approval to set up 5 take-away food stalls at 5 different metro station locations in Hyderabad. - Revenue has decreased due to covid-19.