Take Aways for Sale and Investment Opportunities

The business has gained popularity for its best-selling Tandoori Malai Chaap, Kadhai Paneer, and Tandoori Momos. - Catering to the purely vegetarian market segment. - The takeaway business serves approximately 30-40 orders per day, demonstrating a consistent demand for its offerings. - The restaurant utilizes the delivery services of popular platforms such as Swiggy and Zomato, leveraging their customer base and delivery network. - With a successful operational history of 3 years, the business has established itself as a reliable player in the New Delhi takeaway market. - Holds the necessary FSSAI license, ensuring compliance with food safety and quality standards. - The business operates solely as a takeaway establishment, eliminating the complexities and costs associated with sit-down dining.

Leading American cuisine brand specializing in takeaway services. - Attract a substantial client base from the industrial area, with many customers travelling specifically for the food. - Recognized as one of the top-rated cafes in the region. - Achieves an average of AUD 25,000 in monthly sales. - On average, we get 120 orders/day. - Employs a dedicated team of five part-time workers. - Operates with all necessary licenses, including incorporation and a food safety license. - Offers a diverse menu with both vegetarian and non-vegetarian options. - Generates primary revenue from takeaway services, with additional income from walk-in and online orders. - Partners with DoorDash to streamline online order fulfilment.

This listing is from an owner who does not have an existing business under his own name but has been successfully running operations under a friend's shop. - During the lockdown, he created his own brand specializing in home-cooked meals of authentic BBQ-style Filipino cuisine which quickly gained immense popularity and established a strong market presence with over 14k followers on Facebook. - Now ready to step out and own his own restaurant, the owner is seeking an investor who shares his passion and vision for growth. - The brand has been featured on various prestigious news platforms and the owner has been interviewed multiple times by top reporters from Hong Kong ABS-CBN News, Timeout, F&B Report, and more. - The owner is proud to be the first to introduce authentic Filipino Inasal to Hong Kong. - The unique selling proposition lies in the exclusive slow-cooked Chicken Leg Inasal, a beloved Filipino dish which is not served by any other restaurant in Hong Kong. - The focus is on Filipino helpers in Hong Kong, providing them with a taste of home. - The plan is to operate as a takeaway service since it has become synonymous with the brand. - Customers used to drive from places to come and collect takeaway boxes from the owner's home. About 100 boxes per day were sold just during Covid. - The owner, who is half Filipino and half Pakistani, brings over 15 years of experience to the business and wishes to expand the menu to incorporate authentic dishes from both Pakistani and Filipino cuisine.

Business is located in Ulhasnagar and operates as a franchisee of a well-known samosa brand, offering takeaways. - Serves a substantial clientele, with a customer base ranging from 300 to 350 individuals daily, indicating a consistent flow of foot traffic. - The revenue model operates on a 60% allocation towards raw material costs, 20% for fixed expenses, and a 20% profit margin. - The business generates a daily revenue averaging between INR 20,000 to 22,000, with the potential for increased sales during the rainy season and winter months. - The franchisee agreement spans a period of 10 years, with a one-time brand fee of INR 3.5 lakhs. Notably, no additional royalty is charged, only purchase of ingredients and raw materials from the franchisor. - The average order value ranges between INR 60-70. - Also sold on online delivery platforms such as Swiggy and Zomato. - The business holds essential regulatory certifications such as FSSAI and Udyam.

We offer a variety of cuisines including Arabic, Turkish, Mexican, and Italian. - The company has 16 employees and receives a minimum of 450 orders per day, primarily through online platforms such as Foodpanda, Grab, and WhatsApp. - The business has gained recognition in Kuala Lumpur, with the owner boasting nine years of experience in the industry. - The company is currently primarily focused on online sales and has plans to expand into a physical dine-in establishment in the near future. - The business is seeking investment or a loan to support its growth and expansion plans. - The company's diverse range of cuisines offers potential for scalability and market penetration. - We have all the required certifications to run with.