Food & Beverage Businesses for Sale in Malaysia

• Fully functional halal poultry processing plant in Kuala Ketil Industrial Estate, Kedah, supplying whole chickens and cut parts to fresh markets, wet markets, and restaurants across Northern Malaysia. • Processes 1,800–2,000 birds per hour on grade 304 stainless steel lines, with scalability to 3,000 BPH to support future demand growth. • Maintains a strong distribution network across Kedah and Penang, supported by an in-house logistics fleet and established repeat customers. • Runs a complete cold-chain ecosystem including 2 industrial blast freezers and 2 large cold rooms (chiller and freezer) to ensure product quality and shelf life. • Owns a fleet of 6 commercial vehicles, including 4 refrigerated trucks with reefer systems and 2 livestock transport trucks, enabling end-to-end supply control. • Operates from an approximately 30,000 sq ft built-up facility with a professionally zoned layout covering loading, processing, packaging, and storage. • Plant infrastructure and processing facility are owned by the company, while the industrial land is secured on lease, enabling lower upfront capital intensity. • Equipped with advanced infrastructure, including food-grade storage systems, stainless steel workstations, and IETS wastewater treatment ponds meeting standard A compliance. • Secured dual water supply via SADA and underground tube wells, along with a heavy-duty generator set ensuring uninterrupted operations. • Includes fully equipped office infrastructure with accounting systems, CCTV, IT setup, staff hostel, and secured premises with expansion potential. • Holds all key certifications, including JAKIM Halal and MeSTI, supported by an internal halal committee and external halal consultant, ensuring ongoing compliance. • Structured as a 100% share sale of a debt-free, fully paid business with no outstanding bank liabilities, offering a clean acquisition opportunity. • Backed by an experienced operational setup and established supply-demand linkages, positioning the business as a stable, scalable poultry processing platform.

We operate as a café of a popular coffee brand under their license (not as a franchisee), allowing us to benefit from strong brand recognition while maintaining operational flexibility. - Our seating capacity ranges between 40–50, providing a comfortable and welcoming environment for dine-in customers. - The majority of our revenue is driven by offline sales, with approximately 100-200 customers visiting daily. - While we are present on online food delivery platforms, these contribute only around 10–15% of total sales, keeping our focus on the in-café experience. - We pay a modest licensing fee of approximately 2–3% of monthly sales to maintain brand standards and quality. - The business is fully registered with SSM, ensuring compliance and credibility.

Located in Johor Bahru, we specialize in seasonal bakery products, particularly cookies for Chinese New Year and mooncakes for the Mid-Autumn festival. - Our main income comes from operating retail booths in bustling shopping malls, making around MYR 1.75 million each year from festive sales alone. - We also produce festive treats for OEM clients and distributors, contributing about MYR 400,000 annually to our revenue. - Our retail products boast impressive gross margins of up to 70%, while our OEM services have healthy margins of around 50%. - We pride ourselves on our strong supplier network and a well-trained in-house production team, ensuring quality and consistency. - With years of experience in festive food manufacturing and retail, the founder knows how to handle high-volume sales during short 24-day cycles. - Our business model thrives on repeat customers, as we've maintained 30-50 loyal clients for mooncakes, welcoming new ones every year. - There’s great potential to expand into new markets and distribution channels, targeting an annual output that could reach MYR 10 million in the future. - Business has a registration certificate. - We hire temporary staff based on the season.

Located in Johor Bahru, we specialize in seasonal bakery products, particularly cookies for Chinese New Year and mooncakes for the Mid-Autumn festival. - Our main income comes from operating retail booths in bustling shopping malls, making around MYR 1.75 million each year from festive sales alone. - We also produce festive treats for OEM clients and distributors, contributing about MYR 400,000 annually to our revenue. - Our retail products boast impressive gross margins of up to 70%, while our OEM services have healthy margins of around 50%. - We pride ourselves on our strong supplier network and a well-trained in-house production team, ensuring quality and consistency. - With years of experience in festive food manufacturing and retail, the founder knows how to handle high-volume sales during short 24-day cycles. - Our business model thrives on repeat customers, as we've maintained 30-50 loyal clients for mooncakes, welcoming new ones every year. - There’s great potential to expand into new markets and distribution channels, targeting an annual output that could reach MYR 10 million in the future. - Business has a registration certificate. - We hire temporary staff based on the season.

We're a juice and tea shop based in Kuala Lumpur, Malaysia, specializing in healthy drinks. - Our main focus is on beverages made with jasmine tea, offering a unique selection that promotes wellness. - All our drinks are non-alcoholic and have been developed with care, drawing from recipes from China. - We operate in a highly regulated digital environment, ensuring standardized production across all our offerings. - Our loyal customers are health-conscious individuals looking for refreshing and wholesome drink options. - On average, we serve over 30 customers each day, making for a steady stream of business. - With only one employee, it's a manageable and efficient operation while the promoter oversees it from Singapore. - This is a great investment opportunity for anyone looking to tap into the healthy beverage market in Malaysia.

The company is a halal chicken processing business. - It has a production capacity of 3,000 chickens per hour and currently utilizes about 10% of that capacity. - The company serves five clients, mainly supermarkets and grocery stores. - It holds a valid halal certificate and is registered as a private limited company.

Well-established café brand operating with strong recognition in Ipoh. - Built a loyal repeat-customer base supported by steady tourist traffic and a consistent local Malay crowd. - Operates two active, fully functional outlets, both on lease, in proven high-footfall locations. - Concubine Lane outlet benefits from heavy tourist visibility and destination-driven walk-in traffic. - AEON Mall Station 18 outlet captures strong family and mall-based customer flow. - Known for signature best-sellers including Cromboloni and Spaghetti, which drive repeat visits and daily sales. - Seating capacity of approximately 100 pax across the operating outlets. - Halal certification is currently in process, expected to be completed within the year, enhancing market reach. - Supported by a trained team of 25 employees managing kitchen operations, service, and daily administration. - Sale includes the operating café business, brand name, and full operating setup; premises are rented and not part of a property sale. - The business experienced a sales dip due to limited owner involvement while managing another venture.

Located in Gemas, Malaysia, the business operates a 100-acre tree farm focused on producing high-quality Napier grass and insect-based feed products. - Specializes in fresh cut and silage forms of Napier grass, specifically CO5, Pak Chong, and BTN varieties, which are supplied to local livestock and dairy farms. Have 5+ regular buyers. - The company produces insect-based feed ingredients, particularly from Black Soldier Fly larvae, which include sustainable protein meal and oils for ruminants. - The business operates as a joint venture, leveraging a Special Purpose Vehicle (SPV) model for efficient management and investment. - Plays a crucial role in enhancing Malaysia's food safety and food security by increasing local animal feed production and reducing reliance on imported alternatives. - Aims to support local cattle farmers by providing nutrient-rich feed options, thereby contributing to the livestock value chain. - Utilizes a circular economy model by converting organic waste into insect feed, ensuring sustainability while enhancing product variety and nutritional value. - Business has a registration certificate and land lease agreement.

Business relationships and client portfolio: The business maintains a robust presence across both the B2C retail and B2B hospitality sectors. The current production capacity for premix tea is 1 ton per month. - Retail partnerships (B2C): Products under own brand are featured in the company’s own online stores (Malaysia and Singapore), 13 Petronas My Mesra kiosks, 2 Mondo self-operating convenience stores, and major Singapore retailers such as Mustafa and Hao. - Hospitality and tourism (B2B): A significant portion of the business focuses on private labeling for star hotels, including Shangri-La, Hilton, Sunway, and KSL. - Specialized supply: The company is a supplier to Legoland Theme Park Malaysia. - Expansion pipeline: Active business engagement is underway with major entities such as Petronas HQ, AEON, Lotus’s, Village Grocer Group, Saujana Hotel Group, and NTUC. Revenue model: The company utilizes a diversified revenue stream approach: - Direct-to-consumer (DTC): Selling own-brand teas, coffees, and confectionaries through physical retail kiosks and e-commerce platforms. - Private labeling (OEM): Manufacturing and formulating custom products (over 50 SKUs) for luxury hotels and theme parks. This contributes to a significant portion of the sales. - Export sales: Revenue is generated through international sales to the USA (via Amazon) and previously to tourist destinations such as Guam and Palau. - Corporate gifting: Providing festival-customizable gifting solutions. Promoter experience and support: - Network and regulatory expertise: The founders possess a strong network with local government and a deep understanding of the regulatory landscape, which facilitates easier transitions for foreign investors. - Transition support: To ensure business continuity, the founders offer relevant support, including a negotiable “Phase-in and Phase-out” period. Certifications and quality standards: The manufacturing facility in Penang holds prestigious certifications that enable global trade: - JAKIM Halal certified. - HACCP certified. - US FDA facility certified. The brand is also a registered trademark owned by the company. Business highlights: - Heritage brand: The business carries a strong Malaysia-Singapore heritage value proposition. - Operational control: The company owns its own manufacturing factory, allowing for direct quality control over freshly baked cookies and beverage formulations. - Scalability: Operations currently run on a 5-day week with flexible and expandable capacity, including 1-ton powder sachet filling capability. - Export potential: There is documented strong interest and positive feedback from markets in China and the Middle East. Real estate asset: The productions capacity (bungalow house) tied to the company is available for an additional MYR 1.3 million (optional).

The business is a halal restaurant located in the vibrant city of Ipoh, appealing to a diverse clientele seeking halal dining options. - Recently fully renovated, the restaurant features modern ambiance and high-quality kitchen equipment, enhancing the dining experience. - Top-selling menu items include unique Shell-Out seafood dishes and traditional Banana Leaf meals, catering to both local and tourist tastes. - The restaurant has a seating capacity of 60, allowing for a comfortable dining atmosphere for larger groups. - The restaurant serves approximately 10-20 customers daily, indicating a steady demand within the local community. - A registered business with all necessary certifications, ensuring compliance with health and safety standards, which boosts customer trust and confidence.

Established Chinese Halal restaurant brand operating for over a decade with strong local recognition. - Operates two active outlets: one in Damansara Perdana (rented) and one on owned land in Gombak. - Serves freshly cooked, made-to-order Chinese cuisine using classic hot wok preparation. - Well-known among the diverse Malaysian customer base with high repeat footfall. - Average daily footfall ranges between 160 to 300 customers across outlets. - Top-rated restaurant on Google and Grab, reflecting strong customer satisfaction. - Owns two Isuzu D-Max vehicles used for logistics and operations. - Strong brand assets including registered trademark, SSM, proprietary recipes, and documented SOPs. - Backed by digital presence with social media reach of over 150,000 and a customer database of 32,000+ - Business operates on 6.5 acres of Malay reserve land with direct main road access via MRR2. - Property offers long-term upside for expansion into F&B hub, events, or other hospitality concepts. - The monthly sales has dropped compared to last year because the owner is not able to give time to the business.

Located in George Town, this unique restaurant and entertainment center operates out of a historic 160-year-old heritage bungalow, combining charm with modern hospitality. - Specializes in premium Malaysian Chinese cuisine that appeals to families, professionals, and tourists, creating a popular dining experience for diverse groups with veg and non veg options. - Offers additional entertainment through VIP karaoke rooms, a full bar serving beer and whiskey, making it an ideal venue for celebrations and gatherings. - Features two high-quality pickleball courts that attract recreational players, beginners, and community groups for daily matches, coaching sessions, and small events. - Generates revenue through a dual-business model: dining services and pickleball court rentals, ensuring multiple income streams for sustainability. - The restaurant has achieved proven financial success, accumulating over RM3.2 million in total revenue since its inception, with pickleball courts contributing approximately RM16,000 monthly. - Can accommodate upto 100 guests at a time. - Benefits from a strategic location near busy Burma Road, providing ample parking and convenient access for both local residents and tourists, enhancing foot traffic. - Boasts a loyal customer base and reliable tour-group partnerships, fostering consistent repeat business and community engagement. - Business has a registration certificate to operate.