Food & Beverage Businesses for Sale in Malaysia

Established F&B business in Kuala Lumpur specializing in Arab-style shisha, with a pork-free concept and dine-in, takeaway, and home delivery services. - The business operated from a high-traffic location on the main road of Jalan Ampang, with over 1,600 households nearby and several condominium blocks within the surrounding area. - Known for its shisha offering and also served alcoholic beverages, coffee beverages, and food. - The outlet had a seating capacity of up to 150 people and previously served an average of 50–60 customers per day. - Holds valid DBKL, KKM, and alcohol licenses. - The shop is being offered with its fixed assets and existing setup, excluding the internet router and CUCKOO water dispenser. - The business ceased operations only a few days ago due to owners' relocation.

Cafe restaurant and espresso bar located in Petaling Jaya, serving all-time favourite classic dishes alongside premium artisanal coffee. - The restaurant has a seating capacity of 55 and offers a comfortable dining experience for individuals, families, and groups. - Strong weekday office crowd; weekends attract a steady stream of family crowd. - Dine-in customers contribute approximately 90% of the business's revenue, with the remaining sales generated through online orders via food delivery platforms. - The business serves customers through both offline dine-in services and online food delivery channels, providing convenience and accessibility. - The average order value is approximately MYR 40, reflecting an affordable casual dining experience. - The business is registered with SSM and holds all the necessary food licenses and operating permits.

Established F&B business specializing in authentic Javanese cuisine, operating from a mall location for 7 years. - Offers dine-in and online food delivery services, catering to mall visitors, nearby office workers, and local residents. - Top-selling menu items include Nasi Ambeng, Mee Goreng Jawa, Ikan Masin, and its popular lunch promo set. - Generates revenue through dine-in customers, takeaway orders, and online delivery platforms. - Benefits from a strategic mall location with consistent footfall and a loyal customer base built over several years of operation. - Known for its affordable lunch promotions, making it a preferred dining choice for office professionals and shoppers. - Operates with an established kitchen, trained staff, and streamlined day-to-day restaurant operations. - Holds a valid DBKL Business License, ensuring regulatory compliance. - Well-positioned to increase sales through expanded digital marketing, corporate meal packages, and higher online delivery volumes.

• Fully operational restaurant with established branding and a customer base. • The restaurant has 38 seats and 100+ daily walk-ins. • Revenue is generated from dine-in, takeaway, food delivery, and catering. • Strong digital presence across Facebook, Instagram, TikTok, Threads, Google Maps, GrabFood, and Foodpanda. • Fully equipped commercial kitchen with quality fixtures and dining area. • Located in a fast-growing residential and commercial catchment with access to Malaysian and Singaporean customers. • Significant upside through improved operations, marketing, menu optimisation, extended operating hours, and franchising potential. • The business is registered as an LLP with a valid trade license. • The owner is currently based in Singapore and has given that number for all communications.

Established restaurant located in the high-footfall Eco Botanic area of Johor Bahru, Malaysia, serving authentic Nasi Padang cuisine. - The restaurant enjoys a strategic location with a loyal base of regular customers visiting for breakfast, lunch, and dinner. - The outlet has a seating capacity of 40 guests and serves more than 100 customers daily. - The business operates with a team of four employees and offers a fully functional dine-in setup. - The sale includes the complete restaurant setup comprising premium interiors, furniture, fixtures, signboard, bar counter, and operational equipment, allowing for a seamless takeover. - With only four employees, the reported run-rate revenue appears high because the business relies on significant automation, outsourced staff, and a high customer turnover.

Established earlier this year, our fast-food restaurant is located in Pulau Pinang, Malaysia. - The business operates from a well-equipped commercial kitchen with a front-of-house dining area accommodating approximately 20–24 customers. - Generates monthly sales of approximately MYR 40,000–50,000, reflecting strong early customer traction. - Revenue is evenly split between online and offline sales channels, with dine-in, takeaway, and online orders each contributing significantly to overall revenue. - The restaurant maintains an average order value of approximately MYR 30, offering affordable, value-for-money meals. - The business has rapidly built a loyal customer base through its quality food, efficient service, and convenient ordering options. - The restaurant holds all the necessary operating licenses, food permits, and regulatory approvals required to conduct its operations.

The business is a Western cuisine restaurant with a seating capacity of 55 guests. - The restaurant receives an average of 35 walk-in customers daily. - It features a fully equipped kitchen designed for preparing Western cuisine. - The premises offer excellent accessibility with multiple entry points and are conveniently located with easy access from the Bukit Bintang, Pudu, and Changkat areas. - The restaurant holds a valid trade license.

Specialty café business located in Bandar Sunway, operating in a high-footfall commercial and student-focused area near major universities. - Serves western cuisine, coffee, chicken chop, and signature beverages through dine-in and food delivery channels. - Operates from a 1,200 sq. ft. ground-floor outlet with seating capacity for 70 customers and daily walk-ins averaging 300–400. - Business is positioned as a fully optimized, turnkey café with complete physical, operational, and digital asset transfer for immediate takeover. - Includes full rights to brand identity, logos, design assets, and standardized recipes, including viral signature beverage concepts. - Established digital presence with active Instagram and TikTok accounts, strong engagement among local youth audiences, and a highly rated Google Business profile. - Integrated POS infrastructure and active merchant accounts on GrabFood, FoodPanda, and ShopeeFood support recurring online sales. - Café interiors are architecturally designed with a modern-minimalist concept, premium fit-outs, and optimized natural lighting to enhance customer experience. - Operates with a team of 10 employees under a general partnership structure with no outstanding loans. - Run rate sales have softened as the owners shifted operational focus and resources toward their other restaurant business.

The brand has 7 fitted outlets across Malaysia, and its mobile app has 3,000 users. - It is the first brand in Malaysia and likely in Southeast Asia to launch handcrafted protein coffee, in partnership with the world’s No. 1 sports nutrition brand, Optimum Nutrition. - It has also partnered with well-known active lifestyle brands such as Lululemon, Puma, and Dermalogica. - A full management team is in place, including a General Manager, operations team, and R&D team.

• Fully functional halal poultry processing plant in Kuala Ketil Industrial Estate, Kedah, supplying whole chickens and cut parts to fresh markets, wet markets, and restaurants across Northern Malaysia. • Processes 1,800–2,000 birds per hour on grade 304 stainless steel lines, with scalability to 3,000 BPH to support future demand growth. • Maintains a strong distribution network across Kedah and Penang, supported by an in-house logistics fleet and established repeat customers. • Runs a complete cold-chain ecosystem including 2 industrial blast freezers and 2 large cold rooms (chiller and freezer) to ensure product quality and shelf life. • Owns a fleet of 6 commercial vehicles, including 4 refrigerated trucks with reefer systems and 2 livestock transport trucks, enabling end-to-end supply control. • Operates from an approximately 30,000 sq ft built-up facility with a professionally zoned layout covering loading, processing, packaging, and storage. • Plant infrastructure and processing facility are owned by the company, while the industrial land is secured on lease, enabling lower upfront capital intensity. • Equipped with advanced infrastructure, including food-grade storage systems, stainless steel workstations, and IETS wastewater treatment ponds meeting standard A compliance. • Secured dual water supply via SADA and underground tube wells, along with a heavy-duty generator set ensuring uninterrupted operations. • Includes fully equipped office infrastructure with accounting systems, CCTV, IT setup, staff hostel, and secured premises with expansion potential. • Holds all key certifications, including JAKIM Halal and MeSTI, supported by an internal halal committee and external halal consultant, ensuring ongoing compliance. • Structured as a 100% share sale of a debt-free, fully paid business with no outstanding bank liabilities, offering a clean acquisition opportunity. • Backed by an experienced operational setup and established supply-demand linkages, positioning the business as a stable, scalable poultry processing platform.

We operate as a café of a popular coffee brand under their license (not as a franchisee), allowing us to benefit from strong brand recognition while maintaining operational flexibility. - Our seating capacity ranges between 40–50, providing a comfortable and welcoming environment for dine-in customers. - The majority of our revenue is driven by offline sales, with approximately 100-200 customers visiting daily. - While we are present on online food delivery platforms, these contribute only around 10–15% of total sales, keeping our focus on the in-café experience. - We pay a modest licensing fee of approximately 2–3% of monthly sales to maintain brand standards and quality. - The business is fully registered with SSM, ensuring compliance and credibility.

Located in Johor Bahru, we specialize in seasonal bakery products, particularly cookies for Chinese New Year and mooncakes for the Mid-Autumn festival. - Our main income comes from operating retail booths in bustling shopping malls, making around MYR 1.75 million each year from festive sales alone. - We also produce festive treats for OEM clients and distributors, contributing about MYR 400,000 annually to our revenue. - Our retail products boast impressive gross margins of up to 70%, while our OEM services have healthy margins of around 50%. - We pride ourselves on our strong supplier network and a well-trained in-house production team, ensuring quality and consistency. - With years of experience in festive food manufacturing and retail, the founder knows how to handle high-volume sales during short 24-day cycles. - Our business model thrives on repeat customers, as we've maintained 30-50 loyal clients for mooncakes, welcoming new ones every year. - There’s great potential to expand into new markets and distribution channels, targeting an annual output that could reach MYR 10 million in the future. - Business has a registration certificate. - We hire temporary staff based on the season.