Food & Beverage Franchise Opportunities in Katra, Jammu and Kashmir

Vaishnav Foods is a contemporary vegetarian restaurant promoted by Red Star Group based in Delhi. We serve a wide variety of North Indian dishes and are reckoned as one of the best vegetarian restaurants in Delhi due to our fair prices and superior quality. Our intricate interiors and grand ambience make our restaurant the preferred choice to host a variety of formal and informal events. The average daily customer foot fall per outlet is around 100. We wish to give out franchises to further expand our brand.

The company offers a diverse portfolio of dining experiences through three specialized brands: 44th Street, Vvmura Cafe Veg, and The Twisted South. - 44th Street features a blend of Italian, Turkish, and Continental cuisine, alongside Australian coffee blends, targeting a global customer base. - Vvmura Cafe Veg Restaurant capitalizes on the burgeoning demand for vegetarian dining, with a strong focus on authentic South Indian cuisine that has received substantial local acclaim. - The Twisted South merges traditional South Indian dishes with a variety of international flavors, catering to the growing interest in fusion cuisine. - We are currently presenting you the franchise opportunity for Vvmura Cafe Veg. - We receive over 40 customers daily and have a seating capacity of 60. - Vvmura Hospitality is compliant with food safety regulations, holding valid FSSAI and GST certifications, which enhances its credibility and operational standards.

Established in 2012, Handi Chhadeyan Di has emerged as a distinguished culinary destination, revered by discerning food connoisseurs worldwide. Our unwavering dedication to culinary excellence and customer satisfaction has positioned us as a global food quality brand, specializing in the art of North Indian cuisine. At Handi Chhadeyan Di, we take immense pride in curating an exceptional dining experience characterized by the fusion of exquisite flavors, meticulous presentation, and impeccable service. Our menu offerings are thoughtfully crafted to showcase the richness and diversity of Indian culinary traditions, with an emphasis on innovation and seasonal relevance. Drawing inspiration from the vibrant tapestry of Indian gastronomy, our culinary artisans continually strive to introduce new and enticing dishes that cater to both vegetarian and non-vegetarian palates. Through careful observation of evolving customer preferences and culinary trends, we ensure that each menu addition reflects our commitment to culinary creativity and excellence. From aromatic curries to succulent kebabs and fragrant biryanis, every dish at Handi Chhadeyan Di is a masterpiece crafted with precision and passion. Our relentless pursuit of culinary perfection is evident in every aspect of our service, from the sourcing of the finest ingredients to the meticulous execution of each culinary creation. We invite one to embark on a gastronomic journey like no other at Handi Chhadeyan Di, where every bite is a celebration of flavor, culture, and culinary artistry. Join us and experience the unparalleled joy of dining at one of the finest establishments in the realm of Indian cuisine. Currently, our outlets are generating the revenue mentioned on the profile.

Established in 2012, Handi Chhadeyan Di has emerged as a distinguished culinary destination, revered by discerning food connoisseurs worldwide. Our unwavering dedication to culinary excellence and customer satisfaction has positioned us as a global food quality brand, specializing in the art of North Indian cuisine. At Handi Chhadeyan Di, we take immense pride in curating an exceptional dining experience characterized by the fusion of exquisite flavors, meticulous presentation, and impeccable service. Our menu offerings are thoughtfully crafted to showcase the richness and diversity of Indian culinary traditions, with an emphasis on innovation and seasonal relevance. Drawing inspiration from the vibrant tapestry of Indian gastronomy, our culinary artisans continually strive to introduce new and enticing dishes that cater to both vegetarian and non-vegetarian palates. Through careful observation of evolving customer preferences and culinary trends, we ensure that each menu addition reflects our commitment to culinary creativity and excellence. From aromatic curries to succulent kebabs and fragrant biryanis, every dish at Handi Chhadeyan Di is a masterpiece crafted with precision and passion. Our relentless pursuit of culinary perfection is evident in every aspect of our service, from the sourcing of the finest ingredients to the meticulous execution of each culinary creation. We invite one to embark on a gastronomic journey like no other at Handi Chhadeyan Di, where every bite is a celebration of flavor, culture, and culinary artistry. Join us and experience the unparalleled joy of dining at one of the finest establishments in the realm of Indian cuisine. Currently, our outlets are generating the revenue mentioned on the profile.

We are direct-from-source exporters of organic, conventional, bio-dynamic, fair trade, herbal, floral & exclusive fruit tea blends. - Working directly with several tea plantations in India and Sri Lanka makes our tea stand out in quality to customers at fair & competitive prices. - This is a cafe opportunity. The franchise will have its own kitchen and will source the tea and other mixes from us. - We have our own manufacturing and will supply our own products to the franchise owners. - The sales and profit margins mentioned are based on the financials of the current outlets that we already have.

Oh My Shawarma was started with a vision to revolutionize the street food industry by providing a superior street food experience to the customers. We started in 2017 with a small outlet in Chennai, and the brand quickly got visibility only through word of mouth. We spent close to 6 months in our central kitchen to come up with our unique recipe. The recipe is a fusion of various cuisines like Indian, Lebanese, Mexican, and Turkish that suit our Indian taste buds. On your very first bite, you say "Oh My Shawarma" Currently, we sell 20+ varieties of shawarma and we do continuous R&D to launch more flavors. We are the first brand to launch different types of shawarma. We focus more on the volume per day per outlet. On average, we sell 300 to 500 shawarma per day per outlet. Hence, our outlets are able to break even in less than 9 months. We are looking to expand our operations pan India through franchise partners. The outlet can be in the form of a kiosk or a small store and we do not charge any royalty. We also have a master franchise opportunity for Karnataka. Currently, we have 2 outlets and 1 central kitchen/cloud kitchen in Bangalore which is ready to take over.

Make My Sandwich is a revolutionary fast food concept that focuses on providing quick and tasty food to our customers made from quality ingredients. We serve traditional Indian fast / street and continental food items. We currently have 2 outlets and are looking to expand our footprint in North India through franchise.

Hot 'N Spice is an Indian restaurant which provides free home delivery of delicious fast food all over Dwarka and Gurugram. For over a decade our unique approach has made our food the answer to what you crave and made us one of the best restaurants in the area. We bring out the best from local ingredients and food culture by reworking ideas using modern techniques. Our dishes are cooked by chefs having more than 10 years of experience with the usage of high quality herbs, spices and ingredients. Our unwavering focus on quality control and the authenticity of our recipes as well as all the ingredients used for preparation is what sets Hot N Spice’s food apart. We have the proud distinction of serving the finest Indian as well as Chinese food. We now want to expand our reach and enter into new geographies by franchising.

We are serving a variety of pakodas in Bahadurgarh (Haryana) since 1950. We offer delicious pakodas in hygenic conditions. We are amongst the very first ISO 9001:2008 Certified Shop in Haryana. Our pakodas quality and taste is recognized in different states of India and is also appreciated by foreigners.

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.

Rollney is a well-established and trusted dessert brand, recognised for our unique fusion product: Kurtos Ice Cream. Our business model is centered on offering a premium, high-quality dessert that combines the artisanal warmth of a freshly baked Kurtos pastry with the cool, creamy texture of soft-serve ice cream. We have a proven track record of success and are a trusted name in the global dessert market. Our brand is a testament to quality, innovation, and customer satisfaction. Business Model and Operational Excellence: The Rollney franchise model is designed for simplicity and scalability. Our systemised process ensures that day-to-day operations are straightforward and easy to manage, even for those with no prior experience. We provide a complete framework, from supply chain management to in-store execution, allowing our partners to focus on growth and customer engagement. Competitive Differentiation: Our primary competitive differentiator is our signature product, the Kurtos Ice Cream. We have pioneered a unique and highly appealing concept that is a perfect fusion of warm, artisanal Kurtos pastry and rich, creamy soft-serve. This distinct offering provides a significant market advantage, creating a memorable and highly desirable product that attracts a broad and loyal customer base. Footfall and Market Potential: Our existing outlets consistently demonstrate strong average footfall, a direct result of our unique product and strong brand identity. This performance indicates a high level of consumer interest and demand. With a growing market in Singapore and a population eager for new and exciting dessert options, the potential for success is significant. We provide our franchise partners with the tools and marketing support to maximise their location's footfall and revenue.

Swad Amrutam Chai is a fast-growing chai café brand specializing in authentic, handcrafted tea blends made from the finest ingredients. Established 6 years ago, the brand was born out of a passion for chai and the vision to share its rich taste and health benefits across India. The venture is led by a passionate founder who discovered the joy of chai during travels and has since built a brand recognized for quality, consistency, and customer trust. We operate on a Franchise-Owned Franchise-Operated (FOFO) model with a low-cost, high-ROI structure. Investment typically starts at INR 3.5 lakh with an additional franchise fee of around INR 1 lakh. Many outlets achieve break-even within 5–6 months, with margins reaching up to 40%. Our outlets consistently attract strong daily footfall owing to our affordable pricing, authentic flavors, and growing brand recognition. Competitive differentiation. Proprietary blends delivering consistent taste and quality. Affordable investment with attractive ROI compared to peers. Strong operational support covering site selection, training, and manuals. Expanding presence across major Indian cities with rapid growth into new regions. Why partner with us. Investors and entrepreneurs should consider Swad Amrutam Chai for its proven franchise success, strong unit economics, and scalability potential across India’s booming tea café market. The brand stands out for its authenticity, support system, and clear path to profitability. The business operates with a valid GST certificate and an FSSAI license.

We're a DPIIT-recognized agritech startup revolutionizing sustainable farming. Company Overview. Gomini, founded this year, post 12 years of operations through its charitable trust, specializes in setting up decentralized dairy farms leveraging Self Help Groups (SHGs) under the Government-backed National Rural Livelihood Mission (NRLM) framework. We've created 100+ small dairy entrepreneur units and a dozen large setups for investors, focusing on indigenous breeds and organic panchgavya products in Bihar and beyond. Brand Essence. Gomini represents ethical, sustainable stewardship - minimalist branding with earthy motifs, blending cultural heritage and modern tech for premium, organic dairy solutions. We emphasize quality over mass production, appealing to investors seeking impact-driven opportunities. Promoters. Led by a deeptech (IOT, Blockchain, AI/ML & CyberSec) and panchgavya expert with Bihar roots, passionate about rural empowerment. Backed by a team of agronomists and advisors, we've executed like operators, bootstrapping decentralised models with proven expertise in SHG integrations. Business Model. Own a managed dairy farm without hassles: Invest ₹20 lakhs+ (for 5+ cow herds) in FICO/FOCO models. We handle setup, operations, and management via NRLM-backed SHGs and Panchpreneurs – no land ownership or daily ops required. Revenue from panchgavya (milk, ghee, bio-products) with projected 20% annual returns (variable, post 12-18 months). Decentralized, scalable, and Government-supported for low-risk growth. Average Footfall per Outlet. No physical outlets – our virtual model means "footfall" is digital: Avg. 50,000+ daily SKU sales from our alumnis and partners on e-commerce. Own a dairy farm without owning the Infra is our latest offering where we set up decentralized integrated dairy farm with the help of Bihar Government's BRLPS program. Competitive Differentiation. Unlike centralized dairy giants requiring land and ops, Gomini offers passive, SHG-leveraged decentralization with Government backing. Our expertise in 100+ small units and 12 large investor setups ensures seamless scaling, focusing on indigenous breeds for resilient, organic output – ethical and efficient. Why an Investor Should Take Up Gomini's Franchise/Distribution. Invest for passive ownership: Build a managed dairy farm without land hassles or management – we leverage NRLM SHGs for operations, delivering projected revenue (e. g. , ₹5-7L/cow/year potential) and impact (rural jobs, breed preservation). Lucrative for business investors: Scalable from small herds to large, with flexible exits post-3 years at audited value. Join a proven model with 100+ entrepreneurs and 12 large successes – resilient, Government-backed, and recession-proof in agri's primary sector. We offer two models under the "Own Your Managed Dairy" program: 1. Fixed return model: Returns are fixed based on your investment with no lock-ins post the 3rd year. Partial or full exit entitles 100% capital refund. 2. Portfolio Model: We would create an SPV for investments greater than 4 Cr. In both cases, operations are taken care of by Gomini.