Restaurant and Bar Franchise Opportunities in India

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.

Well-established vegetarian cafe located in Allahabad with strong brand presence and customer base. - Offers a pure vegetarian menu featuring pizzas, burgers, sandwiches, Italian dishes, and over 100 varieties of food items. - Handles an average of 100–150 bills per day, ensuring consistent daily revenue. - Promoter brings 8 years of experience in food and hospitality operations. - Holds multiple certifications including FSSAI, Incorporation, Startup India, GST, and Trademark.

Brand RHUM bar & restaurant is a premium multi-cuisine dining and nightlife destination based in Delhi NCR. Our concept blends global flavors with creative cocktails to create a complete culinary and social experience. The brand is positioned to serve both food lovers and nightlife seekers, offering a menu that caters to diverse tastes. Promoters Founded and led by experienced hospitality professionals with a strong understanding of restaurant operations, customer engagement, and brand building. The promoters bring expertise in curating high-quality menus, event-driven promotions, and nightlife concepts that resonate with urban customers. Business Model We operate as a premium dine-in restaurant and bar with a focus on multi-cuisine fusion, signature cocktails, and curated events. The model combines strong food sales with high-margin beverage offerings, supported by special promotions, themed nights, and social experiences that increase customer retention. Average footfall each outlet is designed to attract both dining and nightlife crowds, with expected average footfall of 150–200 guests per day, peaking during evenings and weekends. Competitive differentiation. - Unique positioning as both a multi-cuisine restaurant and a premium nightlife destination. - Fusion menu combining Indian influences with global specialties such as Italian, Asian, and Mediterranean. - Signature cocktails and a premium bar menu curated by expert mixologists. - Event-driven approach with parties, seasonal promotions, and nightlife experiences that go beyond traditional dining. - High focus on customer experience, ambiance, and consistent quality. Why invest in RHUM FOCO franchise: - Growing demand for premium nightlife and dining experiences in Delhi NCR and other metros. - Strong brand identity built around food, drinks, and social experiences. - Proven menu concept with broad customer appeal and high repeat potential. - Comprehensive support and training provided to franchise/distribution partners for smooth operations. - Attractive unit economics with revenue streams from food, bar, and events. The business has a valid GST certificate and all necessary licenses.

Brand RHUM bar & restaurant is a premium multi-cuisine dining and nightlife destination based in Delhi NCR. Our concept blends global flavors with creative cocktails to create a complete culinary and social experience. The brand is positioned to serve both food lovers and nightlife seekers, offering a menu that caters to diverse tastes. Promoters Founded and led by experienced hospitality professionals with a strong understanding of restaurant operations, customer engagement, and brand building. The promoters bring expertise in curating high-quality menus, event-driven promotions, and nightlife concepts that resonate with urban customers. Business Model We operate as a premium dine-in restaurant and bar with a focus on multi-cuisine fusion, signature cocktails, and curated events. The model combines strong food sales with high-margin beverage offerings, supported by special promotions, themed nights, and social experiences that increase customer retention. Average footfall each outlet is designed to attract both dining and nightlife crowds, with expected average footfall of 150–200 guests per day, peaking during evenings and weekends. Competitive differentiation. - Unique positioning as both a multi-cuisine restaurant and a premium nightlife destination. - Fusion menu combining Indian influences with global specialties such as Italian, Asian, and Mediterranean. - Signature cocktails and a premium bar menu curated by expert mixologists. - Event-driven approach with parties, seasonal promotions, and nightlife experiences that go beyond traditional dining. - High focus on customer experience, ambiance, and consistent quality. Why invest in RHUM FOCO franchise: - Growing demand for premium nightlife and dining experiences in Delhi NCR and other metros. - Strong brand identity built around food, drinks, and social experiences. - Proven menu concept with broad customer appeal and high repeat potential. - Comprehensive support and training provided to franchise/distribution partners for smooth operations. - Attractive unit economics with revenue streams from food, bar, and events. The business has a valid GST certificate and all necessary licenses.

Rollney is a well-established and trusted dessert brand, recognised for our unique fusion product: Kurtos Ice Cream. Our business model is centered on offering a premium, high-quality dessert that combines the artisanal warmth of a freshly baked Kurtos pastry with the cool, creamy texture of soft-serve ice cream. We have a proven track record of success and are a trusted name in the global dessert market. Our brand is a testament to quality, innovation, and customer satisfaction. Business Model and Operational Excellence: The Rollney franchise model is designed for simplicity and scalability. Our systemised process ensures that day-to-day operations are straightforward and easy to manage, even for those with no prior experience. We provide a complete framework, from supply chain management to in-store execution, allowing our partners to focus on growth and customer engagement. Competitive Differentiation: Our primary competitive differentiator is our signature product, the Kurtos Ice Cream. We have pioneered a unique and highly appealing concept that is a perfect fusion of warm, artisanal Kurtos pastry and rich, creamy soft-serve. This distinct offering provides a significant market advantage, creating a memorable and highly desirable product that attracts a broad and loyal customer base. Footfall and Market Potential: Our existing outlets consistently demonstrate strong average footfall, a direct result of our unique product and strong brand identity. This performance indicates a high level of consumer interest and demand. With a growing market in Singapore and a population eager for new and exciting dessert options, the potential for success is significant. We provide our franchise partners with the tools and marketing support to maximise their location's footfall and revenue.

Swad Amrutam Chai is a fast-growing chai café brand specializing in authentic, handcrafted tea blends made from the finest ingredients. Established 6 years ago, the brand was born out of a passion for chai and the vision to share its rich taste and health benefits across India. The venture is led by a passionate founder who discovered the joy of chai during travels and has since built a brand recognized for quality, consistency, and customer trust. We operate on a Franchise-Owned Franchise-Operated (FOFO) model with a low-cost, high-ROI structure. Investment typically starts at INR 3.5 lakh with an additional franchise fee of around INR 1 lakh. Many outlets achieve break-even within 5–6 months, with margins reaching up to 40%. Our outlets consistently attract strong daily footfall owing to our affordable pricing, authentic flavors, and growing brand recognition. Competitive differentiation. Proprietary blends delivering consistent taste and quality. Affordable investment with attractive ROI compared to peers. Strong operational support covering site selection, training, and manuals. Expanding presence across major Indian cities with rapid growth into new regions. Why partner with us. Investors and entrepreneurs should consider Swad Amrutam Chai for its proven franchise success, strong unit economics, and scalability potential across India’s booming tea café market. The brand stands out for its authenticity, support system, and clear path to profitability. The business operates with a valid GST certificate and an FSSAI license.

Healthy Wealthy - The Dietetic Food offers customized, nutrient-rich meals targeting lifestyle diseases like PCOD, thyroid issues, obesity, and diabetes. The target clientele includes high-profile individuals in Gachibowli, Kokapet, Financial District (Hyderabad), and Whitefield (Bangalore). We bridge the gap between filling our customer's stomach and nourishing their body. Our nutrient-rich foods are designed to address deficiencies from head to toe, helping customers overcome everyday pains and discomforts, and supporting a healthier, problem-free daily life. We are an FSSAI licensed business.

Midwich is a new-age QSR fast food brand from Ahmedabad offering a bold fusion of Indian street food and global flavors. We already have 2 successful outlets and 1 is currently under construction. These are 3 COCO outlets which are in Ahmedabad, Baroda, and Anand. We stand out with: - Unique veg & non-veg options. - Signature sauces & combos. - Premium beverages like bubble teas and cold coffees. - Stylish branding and youthful appeal. Our menu includes innovative sandwiches, wraps, rice bowls, beverages, and desserts, all crafted for quick service without compromising taste. Midwich is built for scalability, profitability, and long-term customer loyalty. Our business is a private limited entity with an incorporation certificate, GST certificate, and FSSAI license.

Harate Cafe is a fast-growing, youth-focused QSR brand blending street food with a café experience. - Currently operating two profitable outlets in Hubli, each generating INR 6+ lakh in monthly revenue and attracting 80–120 footfalls daily, with strong demand from dine-in and delivery channels. - Our model is lean, affordable, and ideal for Tier 2/3 cities, requiring low CAPEX and minimal staffing. - The brand offers a strong online presence, operational simplicity, and high repeat business. - The brand name and logo are trademarked. We also have an incorporation certificate, a GST certificate, and an FSSAI license. - We aim to expand across Karnataka and Maharashtra within the next 18–24 months and are seeking franchise partners to scale with us. Why franchise with us: - Strong outlet-level revenue with fast breakeven. - Simple, scalable format tailored for Tier 2/3 markets. - Differentiated positioning and built-in local demand.

Vegetarian Italian QSR brand headquartered in Yamuna Nagar, known for fast-moving items like burgers, pizza, and pasta. - Operates a live kitchen model with in-house SOPs for pizza and pasta preparation, ensuring consistency and operational ease. - Attracts strong interest from college students and walk-in diners, with 30–40 monthly footfalls at the flagship location. - Average monthly revenue of INR 10 lakh with a 10% profit margin; staffed by a lean team of 5 employees. - Registered with FSSAI and GST; led by a promoter with 6+ years of experience in the food and beverage sector. Top-selling product/service & clientele: Best-sellers include vegetarian pizza, pasta, and burgers. Customer base includes college students and urban youth in high-footfall zones.

The company strives to promote community development, financial growth, and entrepreneurial empowerment. - HygieGreen Kitchen is a multi-cuisine cloud kitchen brand, a flagship hospitality initiative by Define Worldwide Communication LLP. - It focuses on delivering hygienic, gourmet-quality food directly to customers via its own online delivery portal & channels as well as by Zomato, Swiggy, Magicpin and local delivery partners. Unique value proposition: - Hygienically prepared food with a “home-like touch” - Use of fresh and regional ingredients. - Targeting tier-II and tier-III cities for deep market penetration. - Have the FSSAI license. - We only have one cloud kitchen at the moment and based on the performance of that store, we predict the sales of each franchise model. We have given conservative sales figures.

Mezaya is a growing chain of Mediterranean dessert cloud kitchens based in Mumbai, specializing in freshly baked, handcrafted, and authentically traditional Mediterranean Baklavas. - Since its inception, Mezaya has been at the forefront of delivering premium dessert experiences rooted in culinary heritage. - The business operates on a central kitchen model, with one main production hub supplying seven company-operated cloud kitchens strategically located across Mumbai. There are currently no franchise outlets yet. -Sales are primarily driven through online delivery platforms, with Swiggy and Zomato serving as the key sales channels from these cloud kitchens. - Notably, the business experiences a 5x surge in sales during the gifting season, reflecting strong demand for its products during festive periods. - Mezaya is FSSAI licensed and registered as an LLP, ensuring full compliance with food safety and regulatory standards.

🟢 About Ai CHA. 🔸 Company & brand overview. Ai CHA is a rapidly growing international F&B brand specializing in Ice-Flavored Tea, Iced Coffee, and Ice Cream – known for its bold flavors, Instagrammable products, and Gen Z appeal. Originally founded in Indonesia, Ai CHA has become a youth-favorite brand across Southeast Asia with a strong presence in Indonesia, Malaysia, and Thailand, operating 1,500+ successful outlets. Now, we’re bringing this innovative and high-margin concept to India, offering a unique and proven opportunity for franchise partners. We have already opened one outlet in Chennai. 🔸 Promoters. Ai CHA’s India operations are led by a team of F&B entrepreneurs and business developers with deep expertise in franchise management, brand localization, and scalable expansion strategies. The leadership team includes seasoned professionals who have helped launch and grow F&B and retail brands in India and abroad. 🔸 Business model. We operate on a franchise-based model with three flexible formats: Kiosk – Designed for malls, metro stations, airports (50–100 sq. ft. ) Takeaway – For high streets, IT parks, colleges (100–150 sq. ft. ) Flagship Café – For premium zones and lifestyle hubs (300–500 sq. ft. ) We provide end-to-end support, including: - Location assistance. - Outlet setup & interiors. - Staff hiring & training. - Raw material supply chain. - Digital marketing & launch support. 🔸 Average footfall & sales. A well-placed kiosk sees average footfall of 200–400+ customers/day. Average daily sales range from ₹15,000 to ₹25,000 (location dependent) High repeat customer rate due to product quality and brand experience. 🔸 Competitive differentiation. 🌏 Proven international brand – 1,500+ stores across Asia. ❄️ Innovative products – Ice-based teas and desserts trending with Gen Z. 💹 High gross margins – Up to 70%, far above typical F&B benchmarks. 📸 Social media friendly – Designed for visual platforms like Instagram. 🧑‍🤝‍🧑 Youth-focused – Popular with college students, young professionals. 🔄 Fast ROI – Break-even expected in 12–18 months. 🔸 Why one should join as a franchisee. ✅ Be part of a globally trending F&B brand, entering India at the right time. ✅ Affordable entry via kiosk model with scalable potential. ✅ Full operational, marketing, and training support. ✅ Access to international-quality branding and product innovation. ✅ Opportunity to grow as a multi-unit operator or regional partner.