Restaurants and Bars for Sale and Investment in Bangalore

Operating for 7 years, this Bangalore-based corporate catering service provides diverse cuisine offerings including South Indian, North Indian, Chinese, and bakery items. - With a robust capacity, the catering business delivers 25,000 meals per week, showcasing its efficient service scaling to meet high demand. - The team consists of 74 employees, which is indicative of its sizable operations and commitment to quality service in the catering industry. - As an FSSAI-compliant caterer, the business guarantees adherence to food safety standards, boosting trust among corporate clients. - Specializing in corporate catering, it capitalizes on its strategic location in Bangalore, a thriving hub for corporate activities. - The diverse menu selection enhances the culinary experience, appealing to a varied corporate palate keen on experiencing multiple flavors and cuisines. - The organization’s focus on providing fresh and diverse meal options positions it as a top choice for corporations in need of reliable catering services.

Pub and bar near Manyata Tech Park, Bengaluru, available for change in ownership. - Prime location surrounded by corporate offices and residential apartments. - Well-known for our vibrant ambiance, excellent service, and unique culinary experience. - Fully equipped with high-quality, branded kitchen equipment, DG set, and other essentials. - Annual turnover exceeds ₹3 crore, presenting a strong business opportunity. - Working capital shortage has resulted in negative EBITDA. - The establishment has a seating capacity of 400, providing ample space for guests. - Revenue is primarily driven by walk-in customers, with additional sales through Swiggy and Zomato. - FSSAI, liquor, and GST, are in place, ensuring compliance with regulations.

Located on Harlur Main Road, the café benefits from proximity to 150+ apartments and villas, tapping into a strong local residential customer base. - Experienced promoters with 40 years in the hospitality industry, ensuring high-quality service and a reputable brand image. - Boasts a diverse clientele which includes working professionals, families, couples, and groups, driven by amenities like free Wi-Fi and dynamic seating arrangements. - Strong dine-in revenue contributing 70% of total sales, supported by a strategic seating capacity of 50 for comfortable dining experiences. - Attracts an estimated 30-40 customers daily on weekdays, with a significant spike to 100-150 customers during weekends, showcasing robust week-end foot traffic. - Prominent delivery model occupying 27% of revenue, expanding outreach beyond immediate geography, with an additional 3% from pick-up orders. - Achieves a 40% repeat customer rate, highlighting customer satisfaction and brand loyalty through premium products such as sophisticated coffees and posh desserts. - Hold FSSAI license and GST certificate.

Located on Harlur Main Road, the café benefits from proximity to 150+ apartments and villas, tapping into a strong local residential customer base. - Experienced promoters with 40 years in the hospitality industry, ensuring high-quality service and a reputable brand image. - Boasts a diverse clientele which includes working professionals, families, couples, and groups, driven by amenities like free Wi-Fi and dynamic seating arrangements. - Strong dine-in revenue contributing 70% of total sales, supported by a strategic seating capacity of 50 for comfortable dining experiences. - Attracts an estimated 30-40 customers daily on weekdays, with a significant spike to 100-150 customers during weekends, showcasing robust week-end foot traffic. - Prominent delivery model occupying 27% of revenue, expanding outreach beyond immediate geography, with an additional 3% from pick-up orders. - Achieves a 40% repeat customer rate, highlighting customer satisfaction and brand loyalty through premium products such as sophisticated coffees and posh desserts. - Hold FSSAI license and GST certificate.

Located in Bangalore, the restaurant boasts a spacious seating capacity of 400, accommodating significant foot traffic. - Daily clientele averages 250 customers, reflecting steady patronage and strong customer base retention. - Culinary offerings include diverse cuisines: Chinese, Tandoori, Indian, and Continental dishes, catering to a wide range of taste preferences. - Both vegetarian and non-vegetarian dishes available, appealing to varied dietary preferences and expanding target audience. - Operates with a lean workforce of 14 employees, optimizing staff efficiency and operational management. - The restaurant holds an FSSAI certification, underscoring commitment to statutory food safety standards. - Situated in the bustling food sector of Bangalore, the restaurant is positioned to capture a vibrant market food scene and capitalize on the trending dining-out culture.

A well-established Chinese cuisine restaurant located in the prime area of Banshankari, Bangalore, attracting a diverse clientele with its authentic vegetarian and non-vegetarian options. - The business seats 42 guests and consistently earns above 4-star ratings on major food delivery platforms such as Swiggy and Zomato, highlighting strong customer satisfaction and reputation. - Both GST and FSSAI registrations are in place, ensuring compliance with local tax laws and food safety standards. - The unique bamboo rice offering adds an exclusive appeal to the menu, distinguishing the restaurant from competitors.

Strategically located in Whitefield, Bengaluru, this north Indian quick service restaurant (QSR) enjoys prime visibility and high foot traffic due to its placement on a main road. - In operation for over a year, this QSR has established a strong foothold in the market with a consistent customer base, fulfilling over 100 orders daily. - Known for its authenticity, the restaurant's standout menu item, Litti Chokha, drives significant customer engagement and repeat business. - Maintaining high standards of customer satisfaction and service quality, the restaurant boasts a commendable rating of 4.5+ across popular platforms like Zomato, Swiggy, and Google. - With a seating capacity of 30, the restaurant complies with all necessary food safety standards, holding a trade FSSAI certification. - Lean operational staffing with 8 employees reflects potential for efficient scalability while maintaining cost-effectiveness. - This QSR model, with its loyal clientele and strong market presence, offers investors an opportunity to tap into the fast-growing dining segment in Bengaluru.

About the store: - Specializes in serving delicious waffles and an exciting range of desserts. - Consistent 5-star ratings from satisfied customers. - Business opportunity: - Ideal for aspiring entrepreneurs looking to start a business with low capital. - Offers potential to grow into a top-tier brand with the right vision and dedication. - About the location: - Situated in Koramangala, 80ft Road. - A prime spot surrounded by popular pubs, bars, and high footfall areas, ensuring a steady stream of customers. - Why this is a great opportunity: - Opened just two weeks ago and already shows immense promise. - Unique theme and ambiance designed to attract and retain customers. - Positioned in one of the most happening areas of Bangalore, offering great exposure and future growth potential. - Future potential: - Perfect for someone looking to scale up and make a mark in the F&B industry. - The foundation has been laid for success; it’s a turnkey operation ready for the next passionate owner.

Board and card themed cafe situated in the bustling area of Koramangala, Bangalore. - Offers a rich variety of experiences including board games, PS5 gaming, and live sports screenings, catering to a wide demographic. - Regularly hosts popular events such as trivia nights, FIFA tournaments, poker evenings, and match screenings to attract and retain customers. - Can comfortably seat up to 40 clients and efficiently manages both walk-in and online orders through Swiggy and Zomato, averaging 5 to 10 orders per day. - Holds an FSSAI license ensuring food safety compliance. - Has four permanent employees covering key operational functions such as kitchen, sales, service, and management.

Established as a franchise of a well-recognized brand, located strategically in Whitefield, Bangalore. - Consistent average monthly sales of INR 7.5 lakhs, bolstered primarily by robust weekend revenue. - Diverse product lineup includes popular custom cakes, pastries, snacks, pasta, and burgers, catering to varied clientele from families to busy professionals. - Successfully collaborates with leading food aggregators, enhancing online visibility and sales. - Benefits from sustained corporate partnerships, securing regular orders from four companies and one educational institution. - Offers a cozy and inviting seating space for 24+ patrons, ideal for intimate gatherings and social meet-ups. - Operates with an active FSSAI license, ensuring compliance with food safety regulations.

Karnataka Nati-style cuisine restaurant operating successfully for the past 9 months. - Fully compliant with FSSAI and trade license regulations. - Offers both online delivery (via Zomato and Swiggy) and walk-in services. - Dine-in revenue contributes significantly, with a premium air-conditioned setup and interiors. - Strategically located in Varthur, known as the Silicon Valley of Bangalore, ensuring consistent foot traffic. - Serves around 50–60 customers daily, increasing to over 100 on weekends. - Specializes in authentic Nati-style cuisine and fresh seafood dishes. - Well-maintained 30-seater restaurant designed for comfort and quality dining experiences.

The restaurant is a popular multi-cuisine establishment located in the bustling area of Koramangala. - It specializes in a variety of cuisines, including traditional Nati-style dishes, flavorful North Indian fare, classic Chinese options, and a range of Tandoor specialties. - In addition to serving a diverse menu, the restaurant offers professional catering services for events and gatherings. - It attracts approximately 100 customers daily, reflecting its popularity among locals and visitors alike. - Revenue is generated through multiple streams, including dine-in services, takeaway orders, and online delivery platforms such as Zomato, Swiggy, and MagicPin, alongside its well-regarded catering services. - Catering contributes significantly to overall earnings, generating INR 2.5 lakhs, while restaurant sales account for INR 6 lakhs monthly. - While online delivery options are available, the primary source of revenue remains walk-in customers, who are drawn to the vibrant ambiance and delicious food. - The restaurant caters to both vegetarian and non-vegetarian preferences, ensuring a wide appeal among diverse customer groups. - With a seating capacity of 38, the space is designed to provide a cozy and inviting dining experience. - The business operates with full compliance, holding essential licenses such as a trade license, rental agreement, labour license, firm registration, and food license, ensuring smooth and lawful operations.