Restaurants and Bars for Sale and Investment in Bangalore

Prime opportunity in the bustling city of Bangalore, featuring a restaurant with a capacity for 60 diners and a robust footprint in both physical and digital marketplaces. - Sales: ₹21 lakh per month (₹6 lakh offline, ₹15 lakh online). Apart from this, we generate around ₹4 lakh per month from corporate orders and catering services. - Remarkable operational infrastructure with one established physical outlet and seven thriving cloud kitchen brands, maximizing reach and customer engagement. - Efficient manpower of 20 dedicated staff members, ensuring smooth operation 22 hours daily, which supports maximal revenue potential and customer satisfaction. - Strong housing facilities including two staff quarters, accentuating streamlined operations and team well-being. - Have 7 cloud kitchen brands. All brands boast high customer satisfaction, consistently maintaining 4+ star ratings across leading food delivery and review platforms such as Swiggy, Zomato, and Magicpin. - Versatile and scalable setup provides an ideal investment for entities aiming to penetrate or expand in the competitive restaurant and cloud kitchen sectors, backed by a steady stream of 8,000-10,000 monthly orders. - Business has a GST and FSSAI license.

Situated in the bustling area near Ecospace, Bellandur this Bangalore-based restaurant delivers an exceptional dining experience with its renowned donne biryani, available in 3 delectable varieties. - The restaurant occupies a robust 900 sqft infrastructure, inclusive of essential kitchen equipment and parking facilities, primed for immediate operation and growth. - Catering to approximately 80 to 85 walk-ins daily, the business exhibits consistent foot traffic, indicative of its strong culinary appeal and loyal customer base. - In addition to dine-in services, the restaurant strategically extends its reach by being registered on Swiggy, enhancing its food delivery capabilities. - With a compact yet efficient team of 3 employees, the business efficiently manages operations while maintaining a focus on quality service and customer satisfaction. - Besides the signature donne biryani, the menu is diversified with popular items like pepper & chilly chicken and kebabs, catering to a wide range of taste preferences. - The business model includes meal plans tailored for both individual customers and corporate clients, providing versatile dining solutions that meet various needs. - Positioned for a seamless transition, the sale includes all necessary equipment and facilities, offering a turnkey solution for potential investors or entrepreneurs.

The cafe in Bangalore specializes in fresh, customizable North Indian cuisine with rich flavors. - Operates one fast food joint and nine cloud kitchens from a single location for efficiency. - Offers tea, paratha, maggi, sandwiches, and poha, catering to both vegetarians and non-vegetarians. - Provides fully customizable food options, attracting young couples seeking personalized dining experiences. - Handles 50-60 orders daily, rising to over 100 on weekends, reflecting strong customer demand. - Holds GST and FSSAI certification, ensuring compliance and consumer trust. - A small team of nine employees delivers quality service and enhances customer experience. - Strategic pricing optimization helps maintain high profit margins while ensuring affordability.

The cafe in Bangalore specializes in fresh, customizable North Indian cuisine with rich flavors. - Operates one fast food joint and nine cloud kitchens from a single location for efficiency. - Offers tea, paratha, maggi, sandwiches, and poha, catering to both vegetarians and non-vegetarians. - Provides fully customizable food options, attracting young couples seeking personalized dining experiences. - Handles 50-60 orders daily, rising to over 100 on weekends, reflecting strong customer demand. - Holds GST and FSSAI certification, ensuring compliance and consumer trust. - A small team of nine employees delivers quality service and enhances customer experience. - Strategic pricing optimization helps maintain high profit margins while ensuring affordability.

The restaurant is a pure vegetarian establishment that focuses on providing high-quality and innovative fusion cuisine to its customers. - The restaurant handles approximately 100 orders per day, ensuring a steady flow of customers and consistent business operations. - The revenue model is primarily dependent on walk-in customers, contributing to 70% of the total earnings, while the remaining 30% comes from online orders and takeaway services, indicating a strong offline presence. - With a seating capacity of 40, the restaurant provides a comfortable and inviting atmosphere for diners, making it an ideal place for casual dining and social gatherings. - The business has GST license and FSSAI certification, ensuring high standards of food safety and taxation compliance. - The promoter of the restaurant brings 24 years of extensive experience in the food and restaurant industry, leveraging industry knowledge and expertise to maintain quality service and operational efficiency. - Over the years, the restaurant has built a loyal customer base, benefiting from strong word-of-mouth marketing and repeat customers who appreciate the taste and quality of the food. - The restaurant has a well-established operational setup, ensuring smooth service and efficient management of both dine-in and delivery orders.

Restaurant in Bangalore, launched last year, offers an extensive menu of 150 dishes, with a strong focus on authentic chicken specialties, catering to diverse culinary preferences. - Strategically located with no competing restaurants within a 1.5 km radius, enabling high customer attraction and market capture in the area. - The business is capitalizing on a hybrid revenue model, with a 70-30 split between online food delivery services and direct walk-in customers or event bookings. - Operational efficiency with a seating capacity for 60 guests, augmenting both regular dining and special occasions such as birthdays and engagements, enhancing customer experience. - Compliant with all necessary licenses, Dhaba Restaurant allows patrons to BYOB (Bring Your Own Booze), providing flexibility with a licensed approval for onsite consumption of outside liquor. - The restaurant has garnered high reviews on Google, reflecting customer satisfaction and strengthening its online brand presence. - High-profit margins are achieved through competitive pricing of the menu offerings, contributing to sustainable financial growth. - With a dedicated team of 8 employees, the restaurant maintains operational focus and quality customer service, supporting its burgeoning reputation within Bangalore's dining industry.

✅ Established & profitable – Running successfully since for 2 years with a daily revenue of ₹10,000-13,000 (break-even at ₹15,000/day). ✅ Strong customer base – Served over 15,000+ customers with 35-40% repeat customers due to consistent quality and taste. ✅ Revenue model – Earns from dine-in, takeaway, and online orders via Swiggy, Zomato, and Magicpin, ensuring multiple income streams. ✅ Prime location – Strategically located on ISRO Road, New BEL Road, attracting high footfall from students, office-goers, and families. ✅ Highly rated & recognized – Google Rating: 4.7⭐ (440+ reviews), excellent customer feedback, and strong brand recognition in the area. ✅ Promoter experience – Founded by food enthusiasts with expertise in North Indian cuisine and a passion for authentic flavors. ✅ Business relationships – Well-established supplier and vendor network ensuring smooth operations with reliable ingredient sourcing. ✅ Fully equipped & ready to operate – Comes with all furniture, kitchen equipment, branding, licenses, and online presence for a seamless transition to new ownership.

Established 6 months ago, this restaurant is strategically located in the bustling region of Bangalore, ensuring high foot traffic from the daily office-going crowd. - With a seating capacity of 45, the restaurant efficiently caters to breakfast, lunch, and dinner services, maximizing footfall potential throughout the day. - Specializing in South Indian and Naati-style cuisine, the restaurant's signature offering is the famous Donne Biryani, drawing a loyal customer base. - On average, 75-80 bills are generated daily, demonstrating steady customer engagement and repeat business from satisfied patrons. - The business is managed efficiently with a lean team of 9 employees, ensuring quality service and personal customer interactions. - The restaurant's target market primarily includes office-goers seeking quick, yet authentic non-vegetarian meals during lunch breaks, driving consistent midday revenue. - Positioned in the dynamic Bangalore restaurant industry, this business captures niche culinary preferences while offering expansion potential in other meal times beyond lunch. - Our EBITDA is currently zero as the restaurant was opened six months ago, and it typically takes more than six months for a restaurant to generate EBITDA.

Located in the heart of Bangalore, specializing in authentic Irani chai, Bun Maska, and Malai Bun, attracting diverse patrons from office-goers to families. - With a simple and nostalgic menu, we get 400-500 tokens daily, capitalizing on high-volume sales and repeat clientele to drive revenue. - It is a 50 seater small and cozy cafe. - The café boasts strong ties with local suppliers, ensuring consistent quality and a community-centric experience that’s appreciated by customers and food critics alike. - For a franchise fee of ₹5 lakhs, potential buyers can obtain comprehensive tangible assets, including franchise equipment for diverse offerings such as juices and snacks, apart from chai. - The buyer does not need to pay any royalty or commission to the franchise because the brand wishes to expand to many other parts of Bangalore. - The sale includes the proprietary recipes and intellectual property that contribute to the café's well-regarded brand name and customer loyalty, offering a foundation for further expansion. - New ownership could scale operations by integrating digital food delivery platforms like Swiggy and Zomato, broadening customer reach beyond the current foot traffic. - The business operates a custom-designed outlet, and the lease can be transferred to new ownership, offering a turnkey solution for those.

Strategically located in Bangalore's bustling food district, the cafe taps into a vibrant market of college students and young professionals. - Known for its fast-selling pasta rolls, pizzas, burgers, and milkshakes, the cafe is a favourite among students and families. - With a seating capacity of 35, the cafe offers a cozy atmosphere perfect for student hangouts. - The cafe welcomes 40-45 customers daily, indicating strong customer loyalty and repeat footfall. - Serving a mix of vegetarian and non-vegetarian options, the cafe adeptly caters to diverse culinary preferences. - Holds prestigious UDYAM and FSSAI certifications, ensuring compliance with small business and food safety standards, and enhancing customer trust. - Operates efficiently with a lean team of 4, focusing on outstanding food quality and exceptional customer service. - Presents an attractive investment opportunity with its solid customer base, strong certification credentials, and high-demand offerings.

Run by a promoter with over 25 years of experience in entrepreneurship, having successfully built and sold two prior companies. - The business operates two outlets inside an IT park in Bangalore: a craft beer taproom and a South Indian fine-dine restaurant with liquor (both operational), along with three more outlets in the pipeline (2 small-format cafes and chaat, and 1 North Indian fine-dine). - One of the facilities has a seating capacity of 200, and the fine-dine restaurant can accommodate 100 people. - The investor will acquire a majority stake in the entire business. - The business is listed on Zomato and Swiggy. - Approximately 10% of orders are received through online channels, with 80% from dine-in, where corporate parties form the majority of revenue. Additionally, the business caters lunch daily to two offices, serving a total of 300 people. - Serving an average of 50 customers per day across both outlets. - The craft beer taproom opened in May last year, and the South Indian restaurant opened in December last year, both leading to significant sales growth. - Both outlets serve vegetarian and non-vegetarian dishes, with liquor available at both locations. - FSSAI, CIN, liquor license, and GST registration are in place. - No marketing efforts have been made so far, which is why the business is operating at a loss, but profitability is expected within a few months with marketing and the launch of new outlets. - Seeking funds to exit existing investors with a low appetite for growth and patient capital, as well as working capital to make both units profitable within the next 2-3 months and to open the next three outlets.

Pure veg multi-cuisine restaurant in Bangalore, specializing in authentic Gujarati, Kathiyawadi, Rajasthani, Punjabi, and Chinese cuisine, enhancing the culinary diversity in the city. - Strong local reputation for serving signature dishes like Bhungada-bataka and millet chapati, positioning the restaurant as a go-to destination for traditional tastes. - Operates as a franchise outlet with the advantage of zero royalty payments, allowing potential buyers to leverage the established brand name without additional costs. - Diverse dining options include a-la-carte, Thali, and a buffet service, catering to different customer preferences and enhancing the dining experience. We receive 30-40 orders per day. - The restaurant has a robust catering service, handling 2-3 large scale orders weekly, with a minimum of 100 plates per order, showcasing its capacity to manage significant events both on-site and at client locations. - Spacious dining area with a seating capacity for 110-120 guests, suitable for hosting large gatherings and creating a vibrant dining atmosphere. - Enhanced online visibility through partnerships with Swiggy and Zomato, expanding its customer reach and tapping into the growing trend of online food delivery services in Bangalore. - Customizable menu offerings for parties and catering events emphasize flexibility and customer-centric service, catering to specific client. - Business has GST and FSSAI licenses.