Restaurants and Bars for Sale and Investment in Colombia

For sale: 23.26 m² (254 sq ft) fully furnished retail space in a new sustainable building in central Medellín. - Previously operated as a café serving coffee, cookies, churros, and ice cream, with 100 walk-ins/day at peak. - Café was operational for 6 months, generating COP 24 million in sales before closing due to a family emergency. - Located in a vibrant, mixed residential-commercial neighborhood with strong short-term rental traffic and easy access to public transport. - Space is ideal for a café, convenience store, pet food shop, toy store, or barber shop. - Sale includes real estate along with all furniture, fixtures, and equipment, ready to restart operations or launch a new concept. - Buyer must register with the Chamber of Commerce to operate a business. - No running business currently; motivated seller, open to serious offers.

The restaurant is a Mediterranean and Spanish cuisine establishment located in Pereira, Colombia, set in a picturesque environment and catering to a high-profile clientele. - With a seating capacity of 200, the restaurant maintains an average occupancy of 85% on any given day. - While daily walk-ins vary, weekends tend to be busier with higher footfall. - The average order value (AOV) is COP 100,000. - The business is registered as a Simplified Joint Stock Company (SAS) and holds a valid Chamber of Commerce registration. - Additionally, it is licensed under the RUT (Registro Único Tributario).

Company overview: Fresca – Laboratori Di Pasta is an innovative company based in Buenos Aires, Argentina, dedicated to redefining Italian cuisine on a global scale. We focus on producing high-quality, sustainable, and nutritious Italian foods, celebrating the rich diversity of Italy's culinary heritage. Fresca represents a unique investment opportunity that combines culinary excellence, sustainability, and a proven business model, making it an attractive choice for potential franchisees and investors. Brand: Fresca embodies the essence of "Made in Italy" emphasizing authenticity, craftsmanship, and a commitment to quality. Our brand resonates with consumers who value genuine culinary experiences and healthier food options. Promoters: The company is led by a team of experienced professionals with deep roots in the culinary industry. Our executive chefs hail from various regions of Italy, bringing authentic expertise and a passion for traditional Italian cooking. This diverse knowledge allows us to create products that reflect the true flavors of Italy. Business model: Fresca operates through a dual approach that includes a retail+fine dining franchise model and a fast-food model that we call Primi by Fresca: Italian street food, both operating under an international franchising program. We offer our unique culinary experiences as franchises, empowering partners to replicate our successful model in various markets. This model allows for scalable growth while maintaining high standards of quality and customer satisfaction. Average footfall per outlet: While specific footfall numbers can vary by location, our flagship stores and franchise outlets are designed to attract a diverse clientele, including families, food enthusiasts, and health-conscious consumers. On average, our outlets experience a steady stream of customers, with significant traffic during peak meal times. Competitive differentiation: Fresca sets itself apart from competitors through: Quality ingredients: We use nearly organic durum wheat and focus on natural, high-quality ingredients, avoiding ultra-processed alternatives. Authenticity: Our products are rooted in traditional Italian recipes, ensuring that we deliver genuine culinary experiences. Sustainability: We prioritize sustainable practices throughout our supply chain, appealing to the growing consumer demand for responsible food options. Innovative franchising: Our international franchising program allows for a unique opportunity to enter the gourmet food market with a proven business model. Why investors should consider our brand's franchise and distribution: Investing in Fresca offers a compelling opportunity for several reasons: Growing market demand: There is an increasing consumer preference for high-quality, authentic, and healthy food options, positioning Fresca to capitalize on this trend. Proven business model: Our successful track record and established brand reputation provide a solid foundation for franchisees, reducing the risks typically associated with new ventures. Support and training: Franchisees receive comprehensive support, including training in operations, marketing, and customer service, ensuring they are well-equipped to succeed. Scalability: The franchise model is designed for rapid expansion, allowing partners to tap into new markets with minimal infrastructure costs. Positive impact: By joining Fresca, investors contribute to a brand that promotes healthier lifestyles and sustainable practices, aligning with their values and the growing demand for responsible business practices.

Company overview: Fresca – Laboratori Di Pasta is an innovative company based in Buenos Aires, Argentina, dedicated to redefining Italian cuisine on a global scale. We focus on producing high-quality, sustainable, and nutritious Italian foods, celebrating the rich diversity of Italy's culinary heritage. Fresca represents a unique investment opportunity that combines culinary excellence, sustainability, and a proven business model, making it an attractive choice for potential franchisees and investors. Brand: Fresca embodies the essence of "Made in Italy" emphasizing authenticity, craftsmanship, and a commitment to quality. Our brand resonates with consumers who value genuine culinary experiences and healthier food options. Promoters: The company is led by a team of experienced professionals with deep roots in the culinary industry. Our executive chefs hail from various regions of Italy, bringing authentic expertise and a passion for traditional Italian cooking. This diverse knowledge allows us to create products that reflect the true flavors of Italy. Business model: Fresca operates through a dual approach that includes a retail+fine dining franchise model and a fast-food model that we call Primi by Fresca: Italian street food, both operating under an international franchising program. We offer our unique culinary experiences as franchises, empowering partners to replicate our successful model in various markets. This model allows for scalable growth while maintaining high standards of quality and customer satisfaction. Average footfall per outlet: While specific footfall numbers can vary by location, our flagship stores and franchise outlets are designed to attract a diverse clientele, including families, food enthusiasts, and health-conscious consumers. On average, our outlets experience a steady stream of customers, with significant traffic during peak meal times. Competitive differentiation: Fresca sets itself apart from competitors through: Quality ingredients: We use nearly organic durum wheat and focus on natural, high-quality ingredients, avoiding ultra-processed alternatives. Authenticity: Our products are rooted in traditional Italian recipes, ensuring that we deliver genuine culinary experiences. Sustainability: We prioritize sustainable practices throughout our supply chain, appealing to the growing consumer demand for responsible food options. Innovative franchising: Our international franchising program allows for a unique opportunity to enter the gourmet food market with a proven business model. Why investors should consider our brand's franchise and distribution: Investing in Fresca offers a compelling opportunity for several reasons: Growing market demand: There is an increasing consumer preference for high-quality, authentic, and healthy food options, positioning Fresca to capitalize on this trend. Proven business model: Our successful track record and established brand reputation provide a solid foundation for franchisees, reducing the risks typically associated with new ventures. Support and training: Franchisees receive comprehensive support, including training in operations, marketing, and customer service, ensuring they are well-equipped to succeed. Scalability: The franchise model is designed for rapid expansion, allowing partners to tap into new markets with minimal infrastructure costs. Positive impact: By joining Fresca, investors contribute to a brand that promotes healthier lifestyles and sustainable practices, aligning with their values and the growing demand for responsible business practices.

Offering a prime commercial property for sale in Armenia, Quindio, Colombia, located in the heart of the renowned Coffee Triangle (Eje Cafetero). - Spanning 110 square meters (1,184 square feet), this commercial space is strategically positioned 1 km from El Caimo, en route to El Edén International Airport. - Currently home to a coffee roastery, this site comes fully equipped with water, natural gas, three-phase electricity, and both 220V and 110V outlets, allowing for smooth operations for any new occupants. - The property thrives in a high-traffic area surrounded by upscale residential condominiums, ensuring a steady stream of potential customers. - Suitable for a variety of enterprises, such as retail, food and beverage, wellness, or service-oriented businesses, making it a versatile investment option. - With a proven track record as a commercial hub and established clientele, the site promises a promising return on investment for buyers. - The region's fast-growing real estate market, strategic positioning near a major airport, and stable commercial environment make it an attractive investment hotspot for international buyers. - The property holds a valid fire NOC and electricity certification. - Investing in this commercial property presents an ideal opportunity for those looking to enter the booming Latin American market with an income-producing property.

This dynamic fast-food restaurant in Medellín focuses on the booming health food sector, offering high-demand items like Açai bowls, protein shakes, and coffee products, catering specifically to local residents, gym-goers, and expats. - The business offers a fast-track path to Colombian citizenship through the business Visa. - Since its inception 1.2 years ago, the business has quickly established itself, achieving profitability within the first five months, a testament to its compelling product offering and operational efficiency. - An average order size of USD 4, the business demonstrates strong revenue channels. - Despite employing a lean team of just three, the restaurant successfully manages a healthy daily flow of customers, serving approximately 2,507 patrons monthly, highlighting its popularity and operational effectiveness. - The seating capacity of 20 and an innovative business model that operates without an in-house kitchen showcases the flexibility and potential for scalability in service offerings. - The establishment effectively utilizes delivery platforms like Rappi, processing 15-20 orders daily, thus broadening its market reach and complementing its physical store traffic. - The cafe is based in Colombia and the owner often travels to the USA and manages work. As such, the owner has a US contact number. - Trained staff willing to stay, strong brand/social media presence.

Located in the thriving gastronomic hub of Normandía, Bogotá, this vibrant bar has been catering to an enthusiastic crowd for over three years, offering an energetic atmosphere centered around rock-pop music. - Strategically designed to accommodate up to 200 patrons, the bar attracts approximately 5,000 loyal customers annually, showcasing its popularity and solid patron base. - With annual sales figures ranging from 160 to 200 million COP, the business demonstrates consistent financial health, boasting a profit margin of 20 to 30 million COP. - Diversified entertainment offerings include a refreshing selection of draft beer, a captivating pool table, and an engaging air hockey experience, enhancing customer satisfaction and drawing repeat visits. - Expertly leveraging digital platforms, the bar maintains a robust social media presence with 8,000 followers, fostering brand engagement and customer loyalty through online marketing strategies. - The establishment's fully furnished, game-rich environment paired with high-quality product offerings underscores its commitment to delivering exceptional customer experiences. - This bar represents a strategic investment opportunity within Bogotá's vibrant nightlife sector, exemplifying stability and a culturally engaging ambiance appealing to both locals and tourists alike.

Located in Cali, the restaurant specializes in authentic Indian cuisine with a seating capacity of 50. - The establishment boasts a strong and loyal customer base, catering to approximately 300 customers monthly, with the majority opting for dine-in services. - Business shows a solid average ticket size ranging from COP 50,000 to 60,000, indicating a healthy revenue stream. - Offers additional services such as home delivery, increasing the potential customer touchpoints and accessibility. - As the current expat owner is leaving for personal reasons, this presents an opportunity for a new owner to take over a profitable and well-managed enterprise. - Full training will be provided to ensure a smooth transition for new management, ensuring the continuity of operations. - The business is profitable with existing streamlined operations, yet it also offers potential for expansion under new ownership.

The business operates as a sustainable restaurant in Filandia, Colombia, promoting regenerative tourism and offering organic food and artisanal bakery products. - The location has a capacity of over 100 and serves as a popular spot for both local families and tourists, with approximately 50-60 customers on a daily basis, which slightly increases on weekends. - The business has 8 employees and holds a health and hygiene certificate, ensuring compliance with industry standards. - Its top-selling items include lunch meals, organic coffee, and hot chocolate, catering to the diverse preferences of its clientele. - The restaurant is known for its country-style food and also offers vegan and vegetarian options, such as burgers, empanadas, and soup, appealing to a wider customer base. - In addition to the dining experience, the establishment has a shop featuring local products, further diversifying its revenue streams and enhancing the overall customer experience. - The business benefits from its strategic location in close proximity to Filandia, a key tourist destination in Colombia, and leverages the local appeal and demand for organic, sustainable food offerings.

1. Clientele and Footfall: - Strategically located in Provenza, Medellín's most vibrant area, has rapidly become a hotspot, attracting a diverse clientele. - Since our inception about 3 months back, we can have up to 1,700 guests in the whole place at the same time including locals and international visitors, making us the go-to destination in the city. 2. Revenue Model: Our business operates on a multifaceted revenue model that includes: - Nightclub admissions and VIP services. Sold as passes. Average pass charges are USD 10 to 20 and go up to AED 500 for VIP services. - Food and beverage sales from our gastro bar. - Membership fees and day passes for our coworking space. - Event hosting and special collaborations. 3. Promoter Experience: - Our team is led by seasoned promoters with good years of experience in the entertainment and hospitality industry. - Their expertise has been pivotal in curating unique experiences and maintaining high operational standards. 4. Business Relationships: - Has established strong relationships with key players in the industry, including premium beverage brands, renowned culinary experts, and top entertainment agencies. - These collaborations enhance our offerings and ensure a steady flow of high-profile events. - There are 25 permanent employees. Additionally, we hire part-time employees on a need and customer-inflow basis.

1. Investment opportunity in a new daytime pool party club concept that is the first of its kind in Medellín, Colombia. 2. Daytime pool party club and restaurant concept with 12-20 VIP cabanas and two separate bars. 3. Products and services include liquor sales, food sales, VIP lounge sales, and single entry sales. 4. Estimated gross profit of USD 22 million over a five-year period at 60% occupancy. This projection is based on VIP table sales only and does not include food and single-entry sales. 5. Good expected return on investment in five years of operations. 6. Business will be set-up in Colombia but the promoter is in the US and handle the business from there.

Sales of more than USD 400k in our first year, which we multiplied by 5 in the second year and hope to double this year. - Last year we sold more than 190k orders, approximately 500k people visited our venues, and we had more than USD 2 million in sales. - In just 2 years, we achieved 6 points-of-sale and we hope to end this year with 8 points. - We currently have 6 physical points, a production plant with the capacity and storage for 16 points. - Also a digital community of more than 2 million people (500k on Instagram, 1.7 million on Tiktok, 250k on Facebook, 15k on YouTube, and 15k on Threads).

We are one of the only fishing charter company in the area. We are offering another restaurant along with the fishing business under the same transaction. - Have 3 boats of 38 Ft, 35 Ft and 28 Ft respectively. The largest boat can accommodate up to 8 passengers. - Offer both half day as well as full day tours with different programs such as reef fishing, pelagic fishing and spearfishing. - Our sales have doubled from last year due to increased exposure and experience. - We lease premium marina dock space for the boats. - Have a build-out on a bar on one of the islands for advertisement. - Business is fully operational with an experienced captain and a mate. - Company's physical assets include 3 own boats, fishing tackle and equipment, storage facility, bar with 5 UTVs and three rooms with full service kitchen.

Smöoy is a Spanish company expert in ice cream and frozen yogurt with 50 stores in Spain, and 80+ in Ivory Coast, Singapore, Chile, Ecuador, and Brunei. We have 4 different types of outlets: small kiosks and food truck with a minimum area of 7 sq. m. and outlets between 20 and 50 sq. m (smöoy yogurt and smöoy cream concept). At this moment we are seeking new candidates for Spain and other countries. We are seeking candidates under 2 models, master franchise and area developer. We offer a minimum of 3 outlets to an area developer. A master franchise gives an opportunity to hold exclusive operating rights for an entire country and the number of outlets can be negotiated with the franchise (between 5 to 20, depending on the size country) This account is being personally handled by the person responsible for Smöoy's expansion department in Spain.