Restaurants and Bars for Sale and Investment in Hanoi

Nhe cafe is a Vietnamese chain of coffee houses. We have grown from an 80 square meter store to a chain of 5 coffee shops including 1 flagship store in 4 years. nhe cafe aims to become a cultural hub where the essence of Kinh Bac and the unique characteristics of various regions converge, creating a cozy and joyous space for everyone. Our mission is to preserve, nurture, and promote the traditions of Vietnam, offering a contemporary space that blends traditional materials and modern touches, providing a warm and relaxing experience for all customers. Our drinks are crafted using fresh ingredients sourced from all over Vietnam, ensuring every sip is a taste of the country's rich bounty. The mentioned sales figures for the franchise formats are based on our existing sales in the other franchisees. The business is fully compliant with all necessary certificates and licenses.

Lukumades is an emerging global franchise that started its journey in Australia. We started in a food truck and grew to over 20 stores globally from this. We specialize in the creation of Greek doughnuts with a modern twist. What sets us apart from every other doughnut franchise in the world is that our doughnuts are made fresh to order. Our customers are taken on a journey in each store where they experience the full doughnut-making process in 7 minutes! We have additional revenue streams of premium gelato and coffee that continue to push foot traffic through our doors wherever they open. Additionally, we have a very simple operating model with full support provided globally by our operations and marketing teams. We currently have stores in Australia, UAE, Taiwan, Singapore, USA and soon to be the UK. Company has the its main HQ in Melbourne, Australia, and another HQ in Dubai, UAE. The director is in UAE and taking care of the expansion here. Revenue and profit figures mentioned in the franchise format are easy to achieve based on our current store sales.

Lukumades is an emerging global franchise that started its journey in Australia. We started in a food truck and grew to over 20 stores globally from this. We specialize in the creation of Greek doughnuts with a modern twist. What sets us apart from every other doughnut franchise in the world is that our doughnuts are made fresh to order. Our customers are taken on a journey in each store where they experience the full doughnut-making process in 7 minutes! We have additional revenue streams of premium gelato and coffee that continue to push foot traffic through our doors wherever they open. Additionally, we have a very simple operating model with full support provided globally by our operations and marketing teams. We currently have stores in Australia, UAE, Taiwan, Singapore, USA and soon to be the UK. Company has the its main HQ in Melbourne, Australia, and another HQ in Dubai, UAE. The director is in UAE and taking care of the expansion here. Revenue and profit figures mentioned in the franchise format are easy to achieve based on our current store sales.

We are a speciality doughnut franchise that is an expert in the creation of modern Greek doughnuts. We have stores currently in Australia, Indonesia & Malaysia and are about the venture into the US & Hong Kong markets. Company has the main HQ in Melbourne, Australia and another HQ in Dubai, UAE. Director is in UAE and taking care of the expansion here. Revenue and profit figures mentioned in the franchise format are easy to achieve based on our current store sales.

Ice cream parlor in Hanoi, Vietnam that ran for 2 years. The shop is closed now and we are selling the ice cream machines. - Our ice-cream parlor was of a new concept from New Zealand, where we used fresh fruits to make flavors of ice cream in front of the customers. - We used to serve 70 customers on a daily basis. - We have 3 ice-cream machines for sale: 2 are used and 1 is brand new. - The machines create a custom made, freshly blended ice-cream for every serving. Naturally flavored and naturally colored, the machine mixed scoop ice-cream or frozen yogurt with an endless variety of fruits, nuts and other ingredients. - The machines have push-button automatic mixing and each serving takes under 10 seconds. - Machines are precision engineered to the highest quality control and staff training would only take minutes since it is easy to operate. - There is no waste and no mess. Cleaning time is less than 5 mins per day. - The dimensions of the machine are: : Closed: 32cm/13" (width) x 55cm/22" (depth) x 70cm/28" (height) : Open: 32cm/13" (width) x 65cm/26" (depth) x 90cm/36" (height) : Weight: 49kg/108lb (net) 68kg/150lb (crated for transport)

Recognized as the number one live music venue in Phuket Old Town, the business features a renowned mixologist, a professional bakery, handcrafted cocktails, and a menu of delicious food, including specialties by a skilled French bakery chef. Serving a diverse clientele—tourists, locals, and expats—it operates 19 hours a day and handles worldwide deliveries, catering to over 10,000 customers globally. - The revenue model is built on a wide variety of food and beverage offerings, with the alcohol bar generating the majority of income. The bakery, a recent addition, is already gaining traction. Marketing strategies run around the clock, and the business maintains strong partnerships with several resorts and hotels in the area. - On average, the venue welcomes 50 to 150 walk-in customers daily. It offers both vegetarian and non-vegetarian options and employs two chefs: one Thai-South African and one French bakery chef, both with 7–15 years of culinary experience. - As the property is leased, overhead costs remain low. The facility spans two floors, accommodates up to 100 guests, and includes a fully equipped commercial kitchen, bakery setup, full-service bar, and Italian coffee machines—supporting efficient, turn-key operations.

A newly set-up hostel situated in the bustling Nathon Koh Samui area, the hostel is poised to attract traffic from nearby Lipa Noi and Nathon Ferry Ports, as well as regular cruise ship visitors. It is currently in the pre-revenue stage. - The business combines a backpacker's hostel, a cafe offering a blend of Thai and international cuisine, and plans for a legal cannabis sales venture, targeting diverse customer interests. - Projects revenues of THB 300,000 at 50% occupancy, with an impressive 70% profit margin, offering a strong ROI. - Offers 35 beds, targeting budget travelers and digital nomads seeking affordable and comfortable lodging, supported by partnerships with leading booking platforms like Agoda, Booking. com, and Google Bookings. - Already attracting bookings, indicating strong customer demand and market fit, despite being a new entry in the accommodation sector. - Equipped with a co-working space with high-speed Wi-Fi to cater to the increasing number of remote workers and digital nomads visiting Ko Samui. - Possesses a hotel room rental operating license, with a cannabis sales license currently pending approval, demonstrating adherence to regulatory requirements.

This 7 floor venue is located on a road with 16 hotels and hostels and we are the only entertainment venue in the area. Brand has the potential to the franchise. - Footfall averages about 40 people per day and can go up to about 200 customers per day. - Door entry fees, food, drinks, karaoke, gaming and 3rd party rental of event spaces are the streams we make revenue. - The venue has a total seating capacity of about 150 people.

Spacious restaurant and event space in Medan offering traditional food with a view of the rice fields. - Signature items include coffee from Atjeh and traditional food made from palm sugar made from palm oil waste. - Good working relationship with vendors for big events. - Additional income from renting the building for weddings, events, or photoshoots. - Club with events every Saturday night and traditional food for patrons on Sundays. - Hire extra adhoc staff when there are big events.

With a great passion for beer, the art of brewing and. For Munich’s traditional restaurant culture, we have cultivated and expanded this renowned concept for over three decades. Unmistakable beers, Bavarian delicacies and an authentic atmosphere where guests feel right at home. The name Paulaner has been synonymous with the highest quality and Munich beer culture since 1634. Even though Paulaner has grown from a long-established, family-owned company to a globally thinking, modern and successful enterprise it remains strongly routed in its origins. Whether in Munich, Almaty or Singapore - Paulaner franchise restaurants are at home anywhere in the world. They offer a unique mixture of bar, pub, restaurant, event location and beer garden beneath one roof.

Smöoy is a Spanish company expert in ice cream and frozen yogurt with 50 stores in Spain, and 80+ in Ivory Coast, Singapore, Chile, Ecuador, and Brunei. We have 4 different types of outlets: small kiosks and food truck with a minimum area of 7 sq. m. and outlets between 20 and 50 sq. m (smöoy yogurt and smöoy cream concept). At this moment we are seeking new candidates for Spain and other countries. We are seeking candidates under 2 models, master franchise and area developer. We offer a minimum of 3 outlets to an area developer. A master franchise gives an opportunity to hold exclusive operating rights for an entire country and the number of outlets can be negotiated with the franchise (between 5 to 20, depending on the size country) This account is being personally handled by the person responsible for Smöoy's expansion department in Spain.

Klenger Burger is an Indonesian restaurant chain based in Jakarta. It serves halal hamburgers designed to suit the spicy palate. We are committed to providing the best food and services to our customers with added value, product innovation, and convenience as our end result. Director is in Mauritius and handling this Indonesia headquartered business from there.

Foodynians is a Navi Mumbai based restaurant that serves Indian, Mexican and Chinese food. USP of our restaurant is that all the tables have tablets to order food and after the food is ready, it is kept on a toy train which directly reaches at respective customer's table. Due to this automation, we have less employees at our restaurant. We currently operate 1 outlet of 900 sq ft and have 6 staff. Depending on the size of the restaurant that a franchisee wishes to open, the number of staff would fluctuate. Inviting interested parties to open our franchise in their city. The investment amount mentioned in the profile will cover the entire setup cost including furniture, tablets, toy trains, kitchen equipment and fixtures. We would provide complete guidance & help to the interested franchise investor.

Chicking® is proud to be one of the first fully Halal compliant international QSR originated in Dubai, UAE. Started in the year 2000 with one outlet in Dubai, the brand has grown into a highly popular and in-demand quick service restaurant with presence in more than 20 countries. Chicking® aims to expand the global market and invites franchise partners to join forces. We are offering a standalone, food court and drive-through format of franchise model.