Restaurants and Bars for Sale and Investment in Hubballi

Located in Hubballi, our restaurant specializes in authentic South Indian and North Karnataka cuisine, with Taalipattu Paddu as our signature dish, attracting a devoted clientele. - With 8 skilled employees, we deliver a rich culinary experience, focusing exclusively on vegetarian offerings that resonate with local tradition and taste. - Our restaurant experiences strong foot traffic, with about 120-150 walk-ins daily, reflecting a loyal customer base who frequently dine with us. - Operational on a sustainable model, we have reached our break-even point, reinvesting profits back into the business for growth and quality enhancement. - The market for North Karnataka delicacies is expanding, offering significant growth potential in Hubballi for traditional vegetarian restaurants. - The exclusivity in serving local delicacies such as Taalipattu Paddu positions us uniquely in the South Indian restaurant domain, making us a go-to destination for authentic regional flavors. - Our strategic reinvestment in business operations underscores our commitment to long-term growth and enhancing customer satisfaction, preparing us for future expansion opportunities. - Business has an LLP registration and FSSAI License.

Location: Deshpande Nagar Hubli. - Business type: Vada pav franchise. - Shop setup: Fully furnished. - Daily vada pav sales: 600 pieces (potential to increase to 800/day). - Daily soda sales: 150 glasses (potential to increase to 450 glasses in summer). - Ice cream sales: Strong performance. - Average order value (AOV): INR 70. - Daily customer footfall: 300. - Promoter experience: 4 years. - Online presence: Tied up with Swiggy and Zomato, with walk-in customers generating the majority revenue. - Franchise fee: One-time payment with a refundable component of INR 1.3 lakhs. We don't pay any royalty. - Variety: Offers 30 different varieties of vada pav. - Challenges: Facing competition leading to a drop in sales this year. - Compliance: Registered under GST and FSSAI.

Eden Flakes (Eden-Adina Industries Pvt. Ltd. ) Experience the magic of Korean Ice Cream – a revolutionary concept redefining the ice cream experience in India. With unique flavors, a fresh look, and an unparalleled taste, Eden Flakes stands apart from any other ice cream available in the market. We have perfected the art of manufacturing through our Make-and-Serve Model, ensuring every scoop delivers an entirely distinct and delightful experience. Loved and embraced by ice cream enthusiasts, our innovative approach is setting new standards in the industry. Now, we’re looking for franchise partners to help us expand and bring this one-of-a-kind ice cream to new regions across India. Be part of our journey to transform the dessert landscape! Company has a valid CIN, FSSAI and MSME certificate.

Eden Flakes (Eden-Adina Industries Pvt. Ltd. ) Experience the magic of Korean Ice Cream – a revolutionary concept redefining the ice cream experience in India. With unique flavors, a fresh look, and an unparalleled taste, Eden Flakes stands apart from any other ice cream available in the market. We have perfected the art of manufacturing through our Make-and-Serve Model, ensuring every scoop delivers an entirely distinct and delightful experience. Loved and embraced by ice cream enthusiasts, our innovative approach is setting new standards in the industry. Now, we’re looking for franchise partners to help us expand and bring this one-of-a-kind ice cream to new regions across India. Be part of our journey to transform the dessert landscape! Company has a valid CIN, FSSAI and MSME certificate.

The company offers a diverse portfolio of dining experiences through three specialized brands: 44th Street, Vvmura Cafe Veg, and The Twisted South. - 44th Street features a blend of Italian, Turkish, and Continental cuisine, alongside Australian coffee blends, targeting a global customer base. - Vvmura Cafe Veg Restaurant capitalizes on the burgeoning demand for vegetarian dining, with a strong focus on authentic South Indian cuisine that has received substantial local acclaim. - The Twisted South merges traditional South Indian dishes with a variety of international flavors, catering to the growing interest in fusion cuisine. - We are currently presenting you the franchise opportunity for Vvmura Cafe Veg. - We receive over 40 customers daily and have a seating capacity of 60. - Vvmura Hospitality is compliant with food safety regulations, holding valid FSSAI and GST certifications, which enhances its credibility and operational standards.

We specialize in crafting our own signature ice creams, available in 17 delightful flavors. -Catering to bulk orders for restaurants across the region. - With a strong distributorship model reaching 60-70 esteemed dining establishments, we're now expanding our horizons by starting franchisee retail stores. - The business has all the necessary licenses include FSSAI license to operate. - Produce our products in bulk of 4 Ltr/1900 Gms. - This will be provided to the franchise partner to be sold in various sizes. - The royalty amount has not been decided yet and may or may not be applied after the first 3 years. The details of the same can be negotiated later.

NBC is an ideal destination to relish and savour every sip of one's preferred beverage. Whether one is a fan of classic espresso drinks or they prefer to indulge in something a little more decadent, we have something for everyone on our menu with more than 100 beverages available from various categories. As a QSR model, we specialize in serving varieties of beverages with exceptional quality. The average footfall per outlet is approx 200-400 and our brand has a deep focus on customer satisfaction. We prioritize providing personalized, friendly & attentive service to every individual who walks through our door. Our motto differentiates us from our competitors which is - Global Quality and Local Pricing. We achieve this by building strong relationships with our customers and the communities we serve. We believe that we are able to create a unique and meaningful brand experience that sets us apart from our competitors.

Stur-Fry Box is a trendy Asian-inspired QSR brand established in Mumbai. - Led by the chef-founder, his teammates have almost 5 decades of leadership experience in the hospitality industry. - We have established a brand image and curated a menu specifically to cater to the millennial market. - We have a cloud kitchen in Shivdi. - The business currently has 1 food court in Infinity mall which receives 80+ orders in a day. - The average order size is INR 350. - The business wants to build up more storefronts. - The sales that are provided for the QSR format are based on the sales that are being done in our outlet of Infinity mall.

We are direct-from-source exporters of organic, conventional, bio-dynamic, fair trade, herbal, floral & exclusive fruit tea blends. - Working directly with several tea plantations in India and Sri Lanka makes our tea stand out in quality to customers at fair & competitive prices. - This is a cafe opportunity. The franchise will have its own kitchen and will source the tea and other mixes from us. - We have our own manufacturing and will supply our own products to the franchise owners. - The sales and profit margins mentioned are based on the financials of the current outlets that we already have.

We are a waffle brand started in 2018 with our headquarters in Chennai. Waf Bites offers an unbeatable combination of good food with outstanding services. Serving Belgian waffles, bubble waffle, mini pancakes, waffle cakes, and shakes, we have more than 60 waffle options available. Currently we have 5 stores running and we are looking to expand and find franchise partners for our company.

The Golgappa Planet founded and began serving the most popular street food. In India, Golgappa based in Patna, the commercial capital of Bihar, The Golgappa Planet introduces the finest in hygiene and automation to its customers. It all started with the brainstorming of two youngsters, they wanted to serve Indian traditional golgappa with a twist using more hygiene and automation. That resonates with the youth and gives a twist to the original golgappa concept which has been ongoing in Indian culture and society for centuries. Their. dream was to serve wishful plates of golgappa everywhere. There have been several soulful plates of golgappa served by the brand throughout the country. 1. Fastest Growing Venture. Among India's fastest-growing Golgappa ventures, The Golgappa Planet has taken off. 2. Quality Products. The Golgappa Planet gives affordable, high-quality meals to all kinds of customers. They especially appeal to the youth because they have a variety of food that is enjoyable and fun. 3. Automation and Hygiene. Golgappa Planet is committed to providing only the best for you. From our shredded wheat, to our sauces and iced tea— everything is finished fresh daily and delivered fresh with state-of-the-art equipment and advanced hygiene practices. 4. Ambience. The USP of The Golgappa Planet is to serve traditional golgappas with additions like Galaxy features and automation. With minimal customer wait time, our golgappas are served on the table in a cafe-like setting. 5. Franchise Model. If you're thinking about being your own boss, then you'll need help at times. The Golgappa Planet can provide extensive support for entrepreneurs by targeting mutual growth and profitability.

Tea Day is a profitable & one of the fastest-growing tea franchise chains. - Best tea franchise with low investment, zero royalty (lifetime), trendy & vibrant café interiors, authentic & exotic tea, and coffee flavors, milkshakes, cold coffee, snacks & sandwiches. - Branch achieves a high-profit margin with a customized menu serving lakhs of customers daily across India. - We have 1 company-owned outlet and 70+ franchised outlets across Bangalore, Hyderabad, Andhra Pradesh, Mohali, Bilaspur, Kolkata, Gulbarga, Hassan, Coimbatore, Chittoor, and Chennai. - The majority of our sales are direct orders (85%) and we also get orders through food delivery platforms, which contribute to 15% of our sales. - Our shops are strategically placed near hospitals, colleges, bus stops, commercials, theaters, and highways. - The provided figures for our franchise formats are based on our currently operational kiosks, outlets, and cafes. - Our motto is that 'We grow only if our franchisees grow', We do not charge any royalty fees. Franchise partners have low risk owing to lower initial capital investment and high return on capital with a faster payback period.

Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category. The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations. The company believes in leveraging technology to ensure quality and growth. All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business). The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations. May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful. Another important aspect of the celebrations being the food – larger the celebrations, the larger the food. Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.

Zimangoo is a cafe and health food store providing juices, milkshakes, and snacks. The menu caters to healthy food options. We aim at providing excellent quality food through our indoor seating outlet. Lassiwala is a part of Zimangoo that offers snacks and different types of lassi. We provide both dine-in and take-out facilities. Our operations help to generate fair equitable returns for both present and future owners. We have specialized in a variety of dishes, which are not only delicious but also very unique in their own way. We plan to expand to various cities across India.

Oh My Shawarma was started with a vision to revolutionize the street food industry by providing a superior street food experience to the customers. We started in 2017 with a small outlet in Chennai, and the brand quickly got visibility only through word of mouth. We spent close to 6 months in our central kitchen to come up with our unique recipe. The recipe is a fusion of various cuisines like Indian, Lebanese, Mexican, and Turkish that suit our Indian taste buds. On your very first bite, you say "Oh My Shawarma" Currently, we sell 20+ varieties of shawarma and we do continuous R&D to launch more flavors. We are the first brand to launch different types of shawarma. We focus more on the volume per day per outlet. On average, we sell 300 to 500 shawarma per day per outlet. Hence, our outlets are able to break even in less than 9 months. We are looking to expand our operations pan India through franchise partners. The outlet can be in the form of a kiosk or a small store and we do not charge any royalty. We also have a master franchise opportunity for Karnataka. Currently, we have 2 outlets and 1 central kitchen/cloud kitchen in Bangalore which is ready to take over.