Restaurants and Bars for Sale and Investment in Lebanon

The owner now intends to transform the property into a modern cloud kitchen and an international restaurant concept. Although the restaurant has been closed for the past three years, it is strategically located in a prime area. During operations, it attracted 50–60 customers daily, serving popular dishes such as non-vegetarian hamburgers, sandwiches, and a curated selection of Italian plates. This proven customer traction, combined with the prime location, offers strong potential for revival and growth under the new model. Our monthly sales and last year’s annual revenue are unavailable as operations were suspended due to the conflict in Lebanon. However, with conditions now stabilizing, we are preparing to reopen and resume business.

Small dine-in restaurant in Mar Mikhael, Beirut, serving casual seafood and fast-casual fare. - Key offering: Specialty fish and chips is the top-selling menu item, positioned as the signature dish to attract seafood lovers. - Capacity & layout: 60 m² space with a kitchen, bar, restroom, seating for 16 indoors and 4 outdoors (total 20 seats). - Location advantage: Situated in Mar Mikhael, a high-footfall neighborhood popular for nightlife and dining, aiding walk-in traffic and local customer retention. - Revenue channels: Primary revenue from dine-in sales of fish and chips and complementary menu items and beverages served at the small bar. - Financial position: Newly opened one month ago and currently debt-free (no outstanding loans), simplifying acquisition or transfer. - Registered as an SARL entity with the license to sell food and beverages (alcoholic and soft drinks) and import/export of food products.

Clientele base: Serves over 2,000 customers monthly, with high foot traffic during weekends and evenings. Maintains a strong base of loyal repeat customers. Revenue model: Generates income through dine-in services, shisha rentals, takeaway orders, and private event hosting. Promoter experience: Led by an experienced founder with over 9 years in hospitality and NGO management, skilled in business development, stakeholder engagement, and team leadership. Collaborates with a seasoned head chef formerly with Fifties restaurant, bringing expertise in kitchen management and menu innovation. Strategic business relationships: Established trusted relationships with local suppliers, delivery platforms, and entertainment service providers (DJs, event organizers). Strong local brand presence in Tripoli. Awards & recognition: While formal awards are pending, we earned excellent reviews on social media, with consistently high ratings for ambiance, service quality, and food presentation. The business has a registration certificate and a food license.

Located in the picturesque area of Mayrouba, Keserwan, this restaurant offers a breathtaking view along with authentic Lebanese cuisine. - Specializes in traditional Lebanese dishes, serving popular items like hummus, tapas, kafta, and expertly grilled meats. - The spacious venue caters to large events, accommodating over 400 guests indoors and 350 outdoors, ideal for weddings and Lebanese concerts. - Operates on a reservation-only basis, with weekday occupancy at 50% and reaching full capacity on weekends. - Performance metrics before COVID-19 indicated robust monthly sales ranging from USD 20,000 to USD 30,000. - Managed by a dedicated team of 4 employees, the restaurant emphasizes personal service and quality dining experiences. - With an ideal setting for special events and a menu focused on traditional Lebanese dishes, it attracts both locals and tourists seeking cultural culinary experiences. - Holds both a food license and an alcohol license, ensuring compliance with local regulations and offering a complete dining experience.

Since our debut in 2020, Sushi Ponto has become a rising star in the Middle East’s dining scene. With multiple outlets now thriving across Qatar, we’ve earned a reputation for delivering exceptional quality and unparalleled customer service. As one of the fastest-growing sushi chains in the region, we’ve built a loyal following by seamlessly blending authentic flavors with creative twists. Our journey doesn’t stop here. Sushi Ponto is on an ambitious path to global expansion, and we’re inviting passionate entrepreneurs to join us in this exciting chapter. With decades of combined expertise from our managing partners and a tried-and-tested franchise model, we offer a strong foundation for success. Franchisees benefit from a comprehensive support system designed to guide you every step of the way—from launching your first location to sustaining long-term growth. Be part of our story and bring the magic of Sushi Ponto to a table near you. Together, we’ll continue to redefine the art of sushi and delight customers around the world! The financial estimates provided for our franchise format are based on our own 3 operational outlets. We get 20-30 daily orders through delivery partners, and 30-40 tables occupied through daily walk-ins. The average order value per table is QAR 150 (with QAR 100 gross profit for dine-in and QAR 50-60 gross profit for delivery orders)

Cloud kitchen and catering company providing both vegetarian and non-vegetarian healthy meals. - The company's cloud kitchen specializes in continental cuisine. - Our catering services feature Lebanese cuisine. - We utilize our own delivery personnel for reliable service. - The company handles 20 orders daily, primarily received through our social media platforms. - We offer a subscription-based catering service with 16 members on a monthly plan. - Our target audience includes employees and athletes. - The company's promoter brings 12 years of industry experience. - We have secured a municipality license to ensure full compliance with local regulations.

Since inception, we have served over 1 million customers. - Most popular live music restaurants in the country. - We hire contract workers based on our requirements and hence manage to generate this much revenue. - Seating capacity of 120. - The average number of customers per day is 80. - The average order value is 15 dollars. - We also generate revenue from bands that perform in our restaurant by charging a band fee. - We charge a band fee of 5 dollars per person. - We have experienced great growth this year due to our growing popularity.

Restaurant consisting of kids' playgrounds, swimming pools, water park, and outdoor wedding venue for up to 600 people. - The main line of business is the restaurant, and the water parks and slides are meant to attract kids and families. - Highly visited, highly recommended, kids and family-friendly restaurant. - It has also been media-sponsored many times. - The restaurant receives around 200 people on average, and on weekends it is much more. - The restaurant has a seating capacity of 800 people and we generate very good sales throughout the year. - Sales of the business have considerably increased post covid. - There is also an outdoor venue for weddings and during the summer season of May to September, the business conducts around 40-50 weddings. - The owners have moved to The United Kingdom and their family is taking care of the business.

Well-known fast-food restaurant with more than 10,000 clients database and restaurant permit. - Have a casual and very attractive name that is often used in the country. - We receive individuals, banking, and other companies as customers. - Restaurant is located in a prime location and the daily average footfall is around 100 customers. - We are listed on apps like Zomato for food delivery and we have a strong social media presence. - Promoter has 20 years of experience in this field and the company is debt-free. - Average sales revenue has dropped due to the economic crisis and pandemic situation. Valuation is based on these factors.

Established restaurant brand with an outlet in Lebanon. - Menu that fits the Middle East, Europe & Western taste. - Full turnkey project with all decor ideas & business themes, equipment requirement & proven recipe files. - We have stopped the operations due to the recent revolution in Lebanon and we plan to move the entire set-up to UAE to set-up the same restaurant. - We have seen the dramatic business growth of 3,075 customers during the 1st month of operations. - Have a large customer database of approximately 25,000 people (great customer loyalty). - Solid market penetration within a short time with professional marketing capabilities through social media. - Very large or small & diversified international menu with unique flavours, created in house. - Full experience in menu engineering and modification based on target country & customer variety. - Business management & development skills to setup & grow the business in different locations. - One of the business partners is an executive chef with a lot of prior experience. - Promoters had to move to the UAE due to the recent Lebanese revolution. - Had multiple new outlet plans under pipeline but had to stop due to the ongoing revolution. - Promoter operated more than 4 different restaurant concepts under different brand names.

School catering business based in Lebanon operating 9 school cafeterias. - We make meatloaves, croissants, mayonnaise salads, and bottled fruit juices. Also, provide biscuits and chocolates, which we procure from 15 local suppliers. - Have a rented warehouse and central production facility to make the food and we have our own vehicles to transport the food to the schools. - Operate 9 school cafeterias in and around Nabatieh and we serve 14,600 students on a daily basis (for 170 days every year). - Our capacity utilization is around 70%. - Have 83 permanent staff: 20 fulltime employees and 63 part-time employees. - We are looking to expand to more schools in Lebanon, and are focusing on tie-ups with schools in Beirut as these students have more spending power. - Our run-rate sales have doubled since we are working with double the number of schools compared to the previous year. - We are seeking funds of LBP 2.9 billion for a 49% stake, and our valuation is based on the projections of future earning prospects once we expand to Beirut. - Business owned assets include 7 cars, oven, refrigerator, kitchen equipment, and machinery.

Caffe Marcelletti is a coffee shop and are we are looking for passionate and motivated entrepreneurs to join our winning team. We provide an incredible franchise opportunity to serve communities with Espresso Marcelletti and premium beverages in an inviting and comfortable atmosphere. Our franchisees will enjoy an exciting and fun lifestyle due to the nature of our business and our company culture. Also they see that our company is constantly innovating new methods of increasing new customers while maintaining our loyal customer base. Why Choose the Coffee Industry? - It's a USD 48 Billion a year world industry and growing. - After crude oil, coffee is the second largest commodity in the world. - Coffee is the source for 75% of Cypriots caffeine. - Over half of Cypriots over the age of 18 drink coffee daily. - Cypriot coffee drinkers average 3 1 / 2 cups of coffee everyday. Why Choose Caffe Marcelletti? - No industry experience required! - Low initial investment. - Low employee need. - Low labor costs. - Simple business model.