Restaurants and Bars for Sale and Investment in Mexico

Rapid growth and expansion: Established three branches within a year. - Diverse and inclusive menu: Offers a range of sushi and traditional Japanese dishes, catering to both vegetarian and non-vegetarian customers. - High-potential investment: The restaurant is poised for further expansion with future plans to introduce franchise opportunities, indicating substantial growth potential. - Strategic partnerships: Maintains commercial relationships with key sponsors in the gastronomic sector, providing a strong network and industry credibility. - Operational capacity: Each restaurant facility accommodates 30-50 patrons, ensuring an intimate yet efficient dining experience across all locations. - Human resources: Supported by a dedicated team of 25 employees, facilitating seamless operations and consistent customer service. - Compliance and licensing: Holds an operational license, ensuring all legal requirements and business regulations are met in the restaurant industry.

Strategically located in the vibrant nightlife hub of Puerto Peñasco just 3.5 hours south of Phoenix Arizona and 1 hour away from the border, catering to a dynamic clientele seeking premium nightlife experiences. - The nightclub employs a dedicated team of 25 staff, ensuring top-notch service and a memorable customer experience. - Key offerings include high-demand bottle service and open-bar tickets, with tequila being a standout choice among patrons. - Holds both a liquor license and a rare strip bar license, allowing operations from 8 AM to 3 AM, offering a unique selling proposition over competitors. - Currently welcomes over 1,000 customers monthly, demonstrating its strong market presence even during the off-season. - Seasonal sales variations are observed with anticipated growth during the peak season, indicating potential for revenue enhancement. - Valuable asset for investors looking for entry into the entertainment sector, supported by established licenses and a strong customer base.

Strategically located in the vibrant nightlife hub of Puerto Peñasco just 3.5 hours south of Phoenix Arizona and 1 hour away from the border, catering to a dynamic clientele seeking premium nightlife experiences. - The nightclub employs a dedicated team of 25 staff, ensuring top-notch service and a memorable customer experience. - Key offerings include high-demand bottle service and open-bar tickets, with tequila being a standout choice among patrons. - Holds both a liquor license and a rare strip bar license, allowing operations from 8 AM to 3 AM, offering a unique selling proposition over competitors. - Currently welcomes over 1,000 customers monthly, demonstrating its strong market presence even during the off-season. - Seasonal sales variations are observed with anticipated growth during the peak season, indicating potential for revenue enhancement. - Valuable asset for investors looking for entry into the entertainment sector, supported by established licenses and a strong customer base.

The restaurant stands out for its compelling blend of high-quality cuisine, cultural richness, and strategic business execution in the competitive Tulum market. Here are some key highlights: - Client base. Restaurant attracts a sophisticated clientele, including affluent tourists primarily from North America and Europe, as well as local residents and expatriates living in Tulum. It serves thousands of customers annually, capitalizing on Tulum's growing popularity as a top tourist destination. - Revenue model. The business generates revenue through multiple streams: - Dining sales: a core component, driven by the restaurant's renowned menu items cooked in a traditional wood-fired oven. - Event hosting: includes hosting weddings, corporate events, and other private parties which provide a significant revenue stream. - Cultural and themed events: regularly scheduled events that draw in both locals and tourists, adding to the nightly revenue. - Promoter experience. The leadership at the restaurant is marked by extensive experience in the hospitality industry. - Business relationships. Business has cultivated strong relationships with local suppliers, cultural promoters, and international culinary figures, which enriches its offerings and strengthens its market position. These relationships ensure a supply of fresh, local ingredients and access to renowned artists and chefs who contribute to the restaurant's vibrant atmosphere. - Awards and recognition. Forbes and many others have talked about the cuisine with modern culinary techniques and its unique ambience that captures the essence of Tulum. - Operational licenses and permits: all necessary licenses and permits required to operate a restaurant and bar in Tulum, including liquor licenses, health and safety certifications, and environmental compliance certificates.

The business is located in Ensenada, and is the only attraction of its kind for the general public on the Malecón, featuring the absolute nicest ships, including a pirate ship. - Situated on the Malecón de Ensenada, the business benefits from high foot traffic and a steady flow of tourists, making it a prime attraction for the general public. - Business has started operations just a month back. - Revenue is generated by charging an entry fee, sale of drinks and hosting events. - Has 10 employees and operates a fully licensed bar, with the only pirate ship on the west coast and the only party ship of its kind in the area. - After a prolonged process, the business has successfully obtained all necessary licensing and registrations, including boat registration and business licenses, positioning it to operate in compliance with local regulations. - The business is open for 2-hour cruises daily for the public. - The business has demonstrated strong initial traction, with over a thousand visitors in the first three days of opening and a significant social media following. - With two cruise ships visiting every couple of days and Ensenada emerging as a tourist destination, the business anticipates substantial growth opportunities, tapping into the increasing influx of tourists and the burgeoning tourism industry in the area. - The business has already secured six lucrative party bookings, signaling a strong start in revenue generation, with an estimated worth of USD 40k. - The founders have extensive experience in the industry, with one partner having successfully operated a similar business in Cabo San Lucas for 15 years, bringing valuable expertise to the venture. - The business is led by a seasoned entrepreneur with over 25 years of business experience, including a successful business sale in Phoenix, Arizona last year, demonstrating the leadership's business acumen and potential to drive the company's growth and success. He is from USA but is currently running the business in Mexico. - The business has a minority partner who owns the dock, providing a strategic advantage in terms of location and access to necessary facilities. - However, the business faces a challenge due to a partner's illness, as he is a key operational figure within the business. This presents a potential risk to the ongoing operations and may require contingency planning.

Restaurant cafeteria and specialty coffee roasting house located in the center of Merida. - 18,000 organic followers on Facebook. - Strength in sales of drinks based on specialty coffee from Chiapas. - Our customers love our breakfasts based on Mexican eggs and our hamburgers and other delicious proposals from our Menu. - Facility can easily accommodate 50 individuals. - We have a permit to sell alcohol.

Ice cream shop based in Nuevo Casas Grandes, operating since 2018. - We serve ice cream scoops, roll ice creams, mocktails, Belgium waffles. - We are the first in the region serving rolled ice creams. - Seating capacity is of 24 pax. - On an average, we receive 40-100 customers on a daily basis. - Our assets include freezers, kitchen equipment, refrigerator and furniture.

Reem Al Bawadi Restaurant & Café opened its doors in Dubai with its flagship Jumeirah Beach road outlet in 2001. The concept was simple, to serve the tastiest and most authentic Lebanese and Mediterranean cuisine and make the best shisha in town, all in a relaxed, sophisticated, and uniquely Arabian setting. Our reputation and business grew at lightning speed and within a year of opening, we were the talk of the town. Our exceptional service and ambience offer a taste of modern Arabia. Our extensive menu boasts a wide variety of authentic traditional dishes, fresh juices and an optional selection of premium shisha. Today our brand has earned its reputation as an F&B pioneer in the international market. Our ethical transparency and our customer-centric quality guarantees are among the strong values that have earned the trust of many customers in the Middle East and beyond. Thanks to the passion of the team at Reem Al Bawadi, every stage of the F&B process from production to service is given exceptional care and thorough consideration, ensuring a customer-service experience that is second to none. We have already embarked on expanding our franchise network with a number of franchised outlets already open in Dubai, Al Ain, Jeddah, Bahrain and Qatar with many more in the pipeline. We plan to continue our journey by exploring new franchise opportunities with new partners.

BeBax Coffee is a premium coffee roaster and retailer that offers a wide variety of high-quality coffee beans from around the world. We are passionate about providing our customers with the best possible coffee experience, and we take great pride in our roasting process and customer service. Our coffee beans are sourced from the finest coffee farms in the world, and we roast them in small batches to ensure freshness and quality. We offer a variety of roasts to choose from, so you can find the perfect cup of coffee to suit your taste. In addition to our coffee beans, we also offer a variety of coffee drinks and pastries. Our baristas are experts in their craft, and they can create any coffee drink you desire. We also offer a variety of pastries and snacks to satisfy your hunger.

Highly profitable and simple operation franchise model is here. The contract period is 10 years, with automatic renewal thereafter, providing long-term stability. Transparency regarding initial payments is evident, with a breakdown of franchise fees, security deposits, and training costs clearly specified. Low Minimum Self-Funding Requirement: An example of the minimum self-funding is 3 million yen, allowing for a relatively accessible investment for starting the business. Flexibility in Business Start-Up: The option to start in a small space, even with 7 seats, is feasible. With a simple operation requiring only one employee, there are minimal additional labor costs, making it a low-risk business model. Property Flexibility: The potential to attract customers in pre-existing or less popular locations is highlighted, reducing property-related costs compared to other franchises. Success Stories from Affiliated Stores: Successful franchise store records in Tokyo are presented, including clearly stated self-funding and annual income figures. Based on these achievements, the correlation between low initial investment and potential success is suggested. These factors, coupled with low investment costs, emphasize transparency and potential success for participants in the franchise.

Veeno is an authentic Italian wine bar/restaurant, proud to offer quality Italian wines and food across the UK inspired by quality & tradition. Our design is an authentic Italian concept with stunning Mediterranean features and products throughout. Our informal & relaxed atmospheres can be adaptable based on the type of unit. It's all about authentic experiences when coming to Veeno.

My Roti Place is a fun, modern and fast-growing brand that is passionate about bringing high-quality food and beverages. Our idea of a roti joint came about due to Toronto’s love for the product. But what we noticed was appreciation and demand for a product that was somewhat mediocre! Now, no offence to other joints serving roti but we dare to say that our product is fresher, superior and gives customers the flexibility to make their own roti the way they like it. We use simple and fresh ingredients put together with some quintessential complex flavoured Indian inspired curries. The founder hails from the bustling metropolis of Chennai (Madras). Having attained a degree in culinary arts from ITI, Chennai, he worked at the finest hotels in India. After that, he joined The Carnival Cruise lines, Miami in the food production area to further hone his culinary art. He also was the chef and founding partner in the 3 star New York Times reviewed Paratha Junction. He has been featured in the Travel Channel, CNN, Food Network, Fuji TV for his work.