Restaurants and Bars for Sale and Investment in Mohali

My Sugar Pot or MSP is a brain child of two young entrepreneurs who realized during the pandemic that tea (chai) is the only thing that keeps people energetic and positive during this challenging period. - After analyzing the tea market of India, we realized that chai is highest selling commodity and second largest consumed drink after water. - Most of the brands that sell good quality at an extraordinary pricing, which makes people choose local vendors over cafes for tea. - With a thought of affordability and hygiene, we came up with an idea for a café where we can serve different flavors of chai at an affordable price with great ambiance and proper hygiene. - We serve 7 major flavor chai and the price range starts from INR 10 and it comes in a kullad (clay pot). - Keeping chai as the theme for the café, we also offer quick bites and other beverages. - On an average, each outlet has a footfall of 80-100 customers per day. - Average ticket size is around INR 150 which enables our outlets to generate minimum sales of INR 4.5 lakhs per month. - Promoters have more than 20 years of experience in this field. - Our branding is majorly done through social media marketing and influencer marketing.

Lassi Bistro is one of India's trendiest lassi, ice cream and milkshake brands. It is currently on a run to build its own outlet across the globe. We started off from Bengaluru and are now present in over 3 cities across India and aim to open up over 100 outlets in the next 2 years. We serve a wide variety of lassi, desserts, signature thick shakes, mojitos and crushers. We intend to expand by franchising and offer a franchisee friendly model with no royalty.

Doorbell Deliveries is a food delivery application. It is a start-up with 120 restaurants connected to it. We aim to solve the differentiator issues that are faced by the users of other delivery apps. Revenue generation is based on a commission model with an addition of GST. In the first month of operations, we were able to generate more than INR 5 lakh. The application has been developed in-house and has more than 10,000 installs. We process 70-80 orders on a daily basis. We are all set to expand across the country with the one nation, one commission structure. We're currently one of the lowest-priced apps with world-class features.

Doorbell Deliveries is a food delivery application. It is a start-up with 120 restaurants connected to it. We aim to solve the differentiator issues that are faced by the users of other delivery apps. Revenue generation is based on a commission model with an addition of GST. In the first month of operations, we were able to generate more than INR 5 lakh. The application has been developed in-house and has more than 10,000 installs. We process 70-80 orders on a daily basis. We are all set to expand across the country with the one nation, one commission structure. We're currently one of the lowest-priced apps with world-class features.

Aioli known for its flavours in Mediterranean Fusion Cuisine done on Oak Wood and Charcoal is the best place to dine in relax ambiance with open air to give you best hospitality experience. We Grill "U" Chill is all what we have to say.

Food Hut is a Varanasi based restaurant brand that provides high quality veg & non-veg food. It's a newly started brand that serves North Indian, Italian and Chinese cuisine. Inviting franchise investors to start our brand of restaurants and cloud kitchen in their city. Food Hut will help in setting up the entire facility and establishing tie-ups with Swiggy and Zomato for online delivery. The could kitchen format will receive all the orders from online food app.

We are serving a variety of pakodas in Bahadurgarh (Haryana) since 1950. We offer delicious pakodas in hygenic conditions. We are amongst the very first ISO 9001:2008 Certified Shop in Haryana. Our pakodas quality and taste is recognized in different states of India and is also appreciated by foreigners.

Bun Intended is a leading burger delivery brand in South Delhi. We do not have a retail outlet and only operate through our delivery kitchen. Ever since our establishment in March 2016 we have been working assiduously to make it a national brand. At Bun Intended almost everything is made in house which allows us to offer consistent quality giving us an edge over our competitors. We have also tied up with Zomato for delivery of our burgers. Orders are also placed via our Instagram and Facebook pages.

Brown Burger Co. serves succulent, healthy, and choicest burgers and snack varieties for the Indian connoisseurs. Operating on a QSR model, the brand takes pride in being the first Indian multigrain burger food chain in the country. The concept behind the brand is QSRs, especially burger chains in India, are always seen as an unhealthy snacking option by everyone and are not the preferred option to eat out for health-conscious Indians. Brown Burger Co. aims to break down this stereotype by making use of multigrain bread and other healthy option to make the popular snack even more attractive to Indian audiences. Brown Burger Co. capitalises on the skills and experience of its founders and management team.

We are India's fastest-growing pure vegetarian brand with more than 60+ outlets and serve more than 1 lakh meals every month. - Our focus is on taste, quality, and nutrition. - We are known for our lip-smacking North Indian food and specialize in soy products. - SGF offers more than 100 dishes on its menu. - Launched in 2012 with a single outlet in Delhi, now with a team of 300 employees working hard to give a wonderful experience to our customers. - We have built this brand keeping technology at the forefront so that we can solve the hunger problems of new-age customers in a more efficient way. - Our team comprises a mix of IIT grads, MBA grads, and several foodies who have worked in this field for more than 10 years of cumulative experience. - The team believes in a very simple saying about food - “One cannot think well, love well, sleep well if one has not dined well. ” - So enjoy the food and believe in us for making it a better experience every day. - Our profit margin and sales run rate is based on the estimated figures of our already existing 40+ outlets.

Cafe Chocolicious, founded in Akurdi by two young ambitious entrepreneurs. They discovered the huge amount of love people have for coffee and chocolates, and the bonds that are formed over a cup of coffee or a bar of chocolate. They wanted to create a space that is young, energetic and explorative where people can taste the best and premium quality products and still won’t burn a hole in their pocket. Cafe started with the thick chocolate shakes made from best quality homemade chocolates and soon proliferated to a variety of desserts, cookies, cakes. There are the perfect savory sides like fresh sandwiches and creamy pizzas to compliment the sweet tooth. Our relentless efforts to maintain the quality and service and our innovative flavors has made us proud owner of 40+ franchises in major cities all across India.

Hyderabadi Biryani Adda is an innovative restaurant offering authentic Hyderabadi Nawabi Cuisine. The food will not be cooked at the restaurant but will be supplied to the franchise partner in the form of a Ready to Eat product (RTE). The products are prepared to taste and to suit the widest customer profile and the product's taste is no different than a traditional home cooked meal. We have tied-up with food suppliers of leading international & national brands and hence are able to offer the best in terms of quality & consistency. We emphasize on continuous innovation in food products, offering tasty choices suited to local flavors which translates to high footfalls & customer appreciation. The RTE model ensures an easy & standardized operating procedure and consistent and hygienic preparation. All our products are fast moving, requires very low time to serve and have a shelf life of more than one year ensuring zero wastage. Our model eliminates investing on deep-freezers or any other storage units, expensive kitchen equipment or skilled chefs. We intend to build a strong presence across India by franchising and offer a very profitable model with a high ROI, low initial investment and minimal royalty charges. The model also provides an opportunity to up-sell, cross-sell and enhance the sale value per customer.

The Mikel Coffee Company is an international branded coffee chain. The company's course began in Greece in 2008, offering a distinctive experience in fresh high-quality coffee flavors and introducing a comprehensive and innovative customer service experience. Since then, we have witnessed rapid growth as we have expanded both the quality of the products and our excellent customer service, as well as the friendly atmosphere in each one of our stores internationally. Currently, the Mikel Coffee Company has over 400 stores worldwide and is rapidly expanding.

Started in 2019, Baithack Cafe is one of India's fastest-growing brands. Our USP is different flavored tea served in Kulhad. Along with tea, we serve coffees, cold coffee, and pizza in a Kulhad. - We offer other lip-smacking items including burgers, fries, nachos, shakes, and much more. What makes us different from others is that we give our franchise full support in social media marketing, pricing their menu items, and a new menu item is added every 3 months. This helps us keep our brand identity intact. - Most importantly, a franchise owner recovers his maximum investment in merely 12 -14 months. - Franchise is capable of generating 75% plus profit margins also as the overhead costs are very low.

Pastacup is an Australian brand offering a different take on fast food. We believe in offering a quality gourmet product which is high in quality and flavour while ensuring the consumer is spoilt for choice. Pastacup takes an important space in the QSR and Fast food industry where it offers a very unique product in comparison to competition. With focus on freshness and quality, the pasts on offer are hand made in the store everyday. The brand's focus is on offering a high end experience and not a economical one.