Restaurants and Bars for Sale and Investment in Nairobi

Cloud kitchen specializing in preparing North Indian home-style meals, catering to busy families and executives seeking convenient and delicious food options. - It is in the process of launching a tech-enabled meal service designed to deliver meals faster and more efficiently, adapting to the needs of a dynamic customer base. - With a workforce of eight dedicated employees, it maintains a leading industry position with a high repeat customer ratio, exemplified by the most loyal customer having placed over 400 orders in a single year. - The business is fully certified with GST, FSSAI, and trade licenses, ensuring compliance with all food safety and business regulations. - Founded by alumni of IIT Kanpur, bringing robust expertise in management and engineering, contributing to the successful operation and growth of the cloud kitchen. - It utilizes popular food delivery platforms like Zomato and Swiggy to ensure widespread accessibility and convenience, since the business operates only as a cloud kitchen, it does not require an high employee count. - Plans to introduce a subscription model to boost customer retention, offering greater convenience for frequent orders and fostering brand loyalty.

Prime location in Astron Chowk, Rajkot, offering high visibility and foot traffic. - Diverse offerings include fresh fruit juices, shakes, falooda, ice cream, desserts, and brownies. - FSSAI certification ensures top-notch hygiene and quality standards. - Steady daily footfall of 55-60 customers, supported by strategic pricing for higher sales and EBITDA. - Efficiently managed by a team of just 2 employees, maximizing operational profitability.

Prime location in Astron Chowk, Rajkot, offering high visibility and foot traffic. - Diverse offerings include fresh fruit juices, shakes, falooda, ice cream, desserts, and brownies. - FSSAI certification ensures top-notch hygiene and quality standards. - Steady daily footfall of 55-60 customers, supported by strategic pricing for higher sales and EBITDA. - Efficiently managed by a team of just 2 employees, maximizing operational profitability.

Well-established North Indian food business. - Receives 250+ daily orders just through Zomato and Swiggy (across the outlets and cloud kitchen), with online sales being the primary revenue source. - Business includes 2 physical outlets and 3 cloud kitchens, all located in the same area. - Seating in each restaurant is between 40-50 pax. - Pure vegetarian menu with dine-in seating available, including tables and chairs. - Operating successfully for 8 years in Gwalior, Madhya Pradesh, with a strong market presence. - Generates monthly revenue of INR 12-15 lakhs. - Employs 22 staff members, ensuring smooth operations. - Profitable business with no outstanding debts. - Operates from leased premises with 5 years remaining on the lease. - Well-known brand in Gwalior, recognized for high-quality taste and competitive pricing. - Company has FSSAI license.

• Restaurant business with its own massive property in a prime location in Mombasa. • Small indoor restaurant, kitchen and restaurant offices, 60 Pax conference and general offices. • Expansive golf grass loan ideal for, wedding events team building etc. Garden Bar. Open air covered restaurant exposure. Olympic size stylish swimming pool as well as a small children’s playground. There are many other restaurants in Mombasa, however ours may potentially be the largest restaurant in Mombasa. Employees: 1) General manager - 1. 2) F & B manager - 1. 3) F & B supervisor - 1. 4) Bar-lady - 1. 5) Service staff - 6. 6) Accountant - 1. 7) Cashiers - 3. 8) Chef and kitchen staff - 4. 9) Support staff – 5. - UNEP Global Roll of Honour award in the environment. - Business has a registration certificate, Food and Safety License, and it renews its single business permit every year.

Restaurant located in the Karen area within the Hub Mall, Nairobi. - Specializes in Italian cuisine and is known for its wide selection of Italian food and wines, with a focus on popular dishes such as lasagna, pasta, and pizza. - The restaurant caters to a diverse customer base consisting of various nationalities. - With a seating capacity of 100, the restaurant handles an average of 40 orders per day on weekdays, which increases significantly to 400 orders during weekends. - The average order value ranges from KES 2k to 2.5k. - The business currently employs 19 individuals. - The owner possesses 20 years of experience in the restaurant industry.

Since our debut in 2020, Sushi Ponto has become a rising star in the Middle East’s dining scene. With multiple outlets now thriving across Qatar, we’ve earned a reputation for delivering exceptional quality and unparalleled customer service. As one of the fastest-growing sushi chains in the region, we’ve built a loyal following by seamlessly blending authentic flavors with creative twists. Our journey doesn’t stop here. Sushi Ponto is on an ambitious path to global expansion, and we’re inviting passionate entrepreneurs to join us in this exciting chapter. With decades of combined expertise from our managing partners and a tried-and-tested franchise model, we offer a strong foundation for success. Franchisees benefit from a comprehensive support system designed to guide you every step of the way—from launching your first location to sustaining long-term growth. Be part of our story and bring the magic of Sushi Ponto to a table near you. Together, we’ll continue to redefine the art of sushi and delight customers around the world! The financial estimates provided for our franchise format are based on our own 3 operational outlets. We get 20-30 daily orders through delivery partners, and 30-40 tables occupied through daily walk-ins. The average order value per table is QAR 150 (with QAR 100 gross profit for dine-in and QAR 50-60 gross profit for delivery orders)

Yolé ice cream is a Singapore based ice cream brand. The brand was founded by a team of Spanish professionals with diverse financial and consulting backgrounds, devoted to conceptualize, develop, and globalize ideas. We have dedicated thousands of hours to research with the top experts in their fields, and have developed a unique recipe with the finest ingredients from Spain to perfect an ice cream that is full of taste, with no sugar added. Yolé ice cream has fewer calories, fats, and sugars than any other brand in the ice cream market. With the use of premium natural ingredients, we have created rich, full-flavored ice cream without adding any sugar. We currently have 20+ outlets across Singapore, Indonesia, Taiwan, South Korea, Cambodia, Spain, and Portugal. We are looking to expand by franchising to countries in Europe and Africa, and are looking for a master franchisee who can setup exclusive kiosks, food trucks, and stores in their country. Why invest in Yolé? - A unique product: there is no brand in the world that approaches all channels with healthier products where the consumer will not notice that they are eating ice cream without added sugars. - Low investment means that you recover your investment in less than a year and reach a net operating margin on sales (EBITDA) of the highest in the franchise sector. - Family, children, young people, i. e, everyone consumes ice cream. And now also the new generations and the people who take care of their health.

Bombay Sultaani Biryani House is Mumbai’s most preferred biryani restaurant / take away. Established in 2015, we aim to serve authentic biryani. We currently have 7 outlets in India and are looking to expand our footprint globally through franchising.

Chicking® is proud to be one of the first fully Halal compliant international QSR originated in Dubai, UAE. Started in the year 2000 with one outlet in Dubai, the brand has grown into a highly popular and in-demand quick service restaurant with presence in more than 20 countries. Chicking® aims to expand the global market and invites franchise partners to join forces. We are offering a standalone, food court and drive-through format of franchise model.

Va Sano is an Italian Cafe and Takeaway Restaurant based in Chandigarh. Our menu has a wide range of Italian dishes whose recipes have been procured from famous chefs across the world. We follow a unique concept which has been adopted from Vaughan, Ontario which is money back guarantee on food in which customers receive a complete refund if they are unsatisfied with their dish. Our restaurant has a daily footfall of around 200 customers and our take away outlet has a daily footfall of around 50 customers. We have tied up with Swiggy and Zomato for home delivery. We wish to expand our brand throughout the world by adopting a franchise model.

Freak Shake Bro is a Hyderabad based QSR chain and is one of the first freakshake brand in India. A freakshake is an extremely large high-calorie milkshake which has managed to gain a cult-like following in a very short span of time. The ice cream used in our freakshakes is manufactured in-house at our Hyderabad facility to ensure the best quality and consistency in taste. In addition to our signature freak shakes we also offer our customers the option to make their own freakshakes. We are also planning to introduce 2 new milkshakes in the near future. We have partnered with both Zomato and Swiggy for delivery and currently operate in Hyderabad & Rajahmundry and wish to expand our brand across India and a few selected countries by franchising. We offer 3 franchise models which are QSR (Quick Service Restaurant), CDR (Casual Dining Restaurant) and Premium Partner. A Premium Partner is similar to a master franchise and has the right to give out 15 store agreements in his territory and must operate at least one store.

A-1 Chips is a leading manufacturer of chips and savouries headquartered in Coimbatore. We have a world class manufacturing facility that produces over 200 varieties of chips, savouries, premium sweets and chocolates made using the finest ingredients. We operate 40 stores in Tamil Nadu and export our products to 6 countries overseas. We wish to further expand our presence by giving out franchise.