Restaurants and Bars for Sale and Investment in North America

Located in a prime spot near the Ponce City Market and the Atlanta Beltline, this nightclub and hookah lounge benefits from considerable foot traffic, exceeding 10,000 visitors daily. - The establishment offers a unique blend of amenities, including a distinguished hookah lounge experience, live Afrobeat music, and a selection of specialty cocktails and gourmet bites. - Catering to young professionals and socialites, the venue serves as a social hub for those aged 21 and above, seeking an upscale environment for relaxation and mingling. - The lounge is also a popular choice for event planners and corporate clients, offering a stylish venue for private events, mixers, and corporate gatherings. - With earnings ranging from USD 3,000 to USD 10,000 per night, revenue streams include bottle sales, hookah rentals, event bookings, and food services. - With an atmosphere enriched by live DJ sets, particularly focusing on Afrobeat rhythms, the venue attracts dance enthusiasts and music lovers alike. - Boasting a strong brand presence and celebrity patronage, the lounge gains significant social media traction, bolstered by patrons sharing their experiences online, especially on Instagram.

Positioned in the vibrant Atlanta market, this firm is at the forefront of crafting exceptional nightlife experiences, achieving an impressive return on investment of $4,100,000. - The company's hallmark offerings include strategic hospitality development and luxury brand expansion, targeting upscale restaurants, nightlife venues, and lifestyle experiences in key markets globally. - With a focus on high-ROI ventures, the firm expertly navigates recession-resilient sectors such as hospitality, dining, and entertainment, serving a discerning clientele of high-net-worth individuals and celebrity-backed brands. - Their diverse revenue model, which includes development fees, advisory services, and performance-based profit participation, secures reliable and scalable income generation for its investors and partners. - Leveraging over 15 years of senior leadership expertise in luxury brand development, the firm builds on its rich industry relationships with celebrities and influencers to accelerate growth and market reach. - In its strategic expansion, the firm plans to tap into high-growth markets like Atlanta, aiming for a transformative impact that could see annual revenues exceed $100 million over the next five years. - By strengthening its network of investment partners and leveraging strategic collaborations, the firm is set to redefine the intersection of hospitality and real estate, carving out a unique leadership position within the luxury lifestyle ecosystem.

Located in Boise, the comedy club doubles as a vibrant special events venue attracting a diverse clientele seeking entertainment and dining experiences. - The business operates with a lean team of 3 employees who manage both live comedy shows and special event hosting, ensuring a personalized customer experience. - Our offerings include high-demand event tickets, alongside food and beverage sales; these are available both online and at the venue, capturing multiple revenue streams. - The venue has successfully cultivated a loyal patron base whose repeated attendance reflects strong customer satisfaction and engagement. - With an increasing demand, the business is poised for expansion and is preparing to transition into a larger venue to accommodate a growing audience and enhance service delivery. - This comedy club not only serves as an entertainment hub but also significantly contributes to the local cultural scene, drawing patrons several times a month. - The opportunity to invest in this enterprise offers potential access to a thriving business model in the restaurant and entertainment sector, with promising growth prospects in the Boise market.

Well known restaurant in a prime location in Bridgetown's high-traffic area, strategically positioned near hotels, businesses, and condominiums, ensuring a steady stream of clientele. - Consistently strong performance with an average evening customer footfall varying between 20 to 135, showcasing the potential for scalable income from dine-ins and takeaways. - Highly reputable with an average rating of over 4 on TripAdvisor, further cemented by receiving multiple TripAdvisor awards, establishing the restaurant as a trusted dining spot in the area. - Equipped with a restaurant license, ensuring a seamless transition for new owners to take over operations without legal hurdles. - Operates with a dedicated team of 9 permanent employees and a flexible pool of 3-4 seasoned temporary staff hired on demand basis. - Seating capacity for 80 guests optimizes revenue potential from peak footfall, making it an ideal venue for both casual dining and group events. - Proven supplier relationships result in favorable terms, securing quality ingredients and consistent service levels for customers. - Provides offline sales via dine-ins and takeaways as the primary revenue stream, supplemented by additional income via online food delivery platforms, expanding reach and customer base.

Situated in the bustling hub of Punta Cana, the nonvegetarian pub-restaurant capitalizes on a central location that attracts both tourists and residents, ensuring steady patronage. - The establishment benefits from multiple income channels, including a vibrant dine-in experience, robust bar sales, and exclusive in-house brewed craft beer. - Renowned for its top-selling smoked meats and gourmet burgers, it offers a unique gastronomy experience supported by international culinary expertise with chefs trained in Spain and France. - Quickly establishing a recognizable brand, the pub boasts over 400 monthly clients drawn from nearby resorts and over 35 residential complexes, fostering a loyal customer base. - Maintains an impressive online reputation with consistent 4.5+ star ratings on major review platforms like Google, TripAdvisor, and PedidosYa, reflecting high customer satisfaction and service quality. - Available as a complete package with full equipment, necessary licenses, and skilled staff, the business offers a seamless transition for new owners seeking an investment with immediate operational capability. - Founded by a European entrepreneur with extensive hospitality experience, the team boasts a blend of local and international expertise, enhancing service delivery and operational efficiency. - The owner has a team of administrators who manage the business operations because the owner resides in Torremolinos but keeps visiting when required.

Located in Couva, this cloud kitchen uniquely specializes in premium breakfast offerings and savory side dishes, setting it apart from traditional fast food options. - The business operates with a lean team of just 2 employees, ensuring a dedicated focus on quality and customer service. - Menu highlights include an eclectic mix of international pancakes such as Korean and German variants, and an array of hearty side dishes like loaded baked potatoes and vegetable medley. - Operating during peak hours on weekends for breakfast, the kitchen capitalizes on exclusive hours to tap into niche customer demands for gourmet breakfast options. - Fresh, premium quality seafood offerings fill a significant gap in the local restaurant scene, distinguishing the business amidst limited and common local seafood options. - Seasonal offerings such as Christmas pastelles, meats, and traditional drinks like ponche de crème and sorrel expand the menu, catering to holiday cravings and enhancing customer loyalty. - With 130 recorded customers and a robust base of repeat clients, the business leverages minimal paid social media promotion to attract at least one new patron per month, while maintaining competitive yet premium pricing. - Despite a higher price point, the focus on fresh ingredients and premium service quality makes the offering appealing for discerning customers, contributing to a loyal customer base.

Established business in Tipitapa, Nicaragua, offering a unique blend of local cuisine with an engaging karaoke bar atmosphere, running successfully for 3 years. - Diverse menu with specialty items like chicken wings and a variety of meats, complemented by a selection of popular beers, making it a favorite spot for dining and socializing. - Consistent customer base with strong foot traffic, averaging 160 walk-ins on weekends and 60 on weekdays, demonstrating steady demand for services. - Licensed for both liquor and sanitary standards, ensuring compliance and smooth operation in the restaurant and bar industry. - Employing a dedicated team of 7 staff members who contribute to maintaining a high-quality service and customer experience. - Strategically located in Tipitapa, leveraging local tourism and community engagement to boost its profile as a preferred leisure destination. - Offers entertainment through karaoke services, enhancing the customer experience and increasing retention and repeat visits.

Established local favorite: A well-known breakfast and brunch café located in the heart of Puerto Viejo, Costa Rica, just steps from the main bus terminal — a prime location with high foot traffic and daily visibility. Consistent client flow: The restaurant serves an average of 35 to 50 clients per day, with peak days reaching up to 70+ visitors. We maintain a loyal customer base of both locals and tourists, especially during high travel seasons. Revenue model: Our income is generated through in-house dining, takeaway orders, and occasional special events such as fundraising brunches, cooking classes, and seasonal promotions (e. g. , Very Vegan Viernes, Gallo Pinto 2x₡4,000 Thursdays). The business also maintains cross-promotional partnerships with local food artisans (such as bakers and organic producers), creating additional value and collaboration opportunities. Promoter/owner experience: The owners bring over 20 years of hospitality and restaurant management experience, both in Canada and Costa Rica, offering strong leadership in operations, customer experience, and team development. The business is also actively engaged in community involvement and local support initiatives. Business relationships: Solid relationships with local suppliers (for fresh fruits, vegetables, dairy, baked goods, etc. ). Collaborations with community organizations, local artists, and influencers to support local culture and visibility. Active contributor to nonprofit and wildlife support events, notably for the Jaguar Rescue Center. Recognized for quality & service: Maintains a 4.8 star average on Google Reviews with consistent praise for quality, freshness, and welcoming atmosphere. Informally known among locals and expats as “the go-to spot” for a cozy, honest, high-quality breakfast in town. Scalable potential: Existing systems and team structure allow for easy scaling of operations, extended hours, and potential for menu diversification. Recently expanded into lunch offerings, with positive early traction. Track record: Profitable for the last 3 years despite challenging economic conditions and industry shifts. Licenses: We have business, health, municipality and gas licenses all up to date and transferrable.

Rapid growth and expansion: Established three branches within a year. - Diverse and inclusive menu: Offers a range of sushi and traditional Japanese dishes, catering to both vegetarian and non-vegetarian customers. - High-potential investment: The restaurant is poised for further expansion with future plans to introduce franchise opportunities, indicating substantial growth potential. - Strategic partnerships: Maintains commercial relationships with key sponsors in the gastronomic sector, providing a strong network and industry credibility. - Operational capacity: Each restaurant facility accommodates 30-50 patrons, ensuring an intimate yet efficient dining experience across all locations. - Human resources: Supported by a dedicated team of 25 employees, facilitating seamless operations and consistent customer service. - Compliance and licensing: Holds an operational license, ensuring all legal requirements and business regulations are met in the restaurant industry.

Established as a premier facility and catering services provider in the Dominican Republic and Caribbean, catering to multinational companies with precision. - Employs a robust workforce of 380 individuals, adhering to international facility management standards. - Only company in the region to offer a plethora of integrated services including catering, janitorial, housekeeping, and more, making it a one-stop solution for comprehensive facility management. - Distinguished as a Great Place to Work, achieving high rankings across the Dominican Republic, Central America, Latin America, and the Caribbean, bolstering its reputation as an employer of choice. - Endorsed by the Latin American Quality Institute and recognized for its commitment to sustainability with the LAEM-ESG Excellence Model. - Achieved consistent double-digit growth over the past nine years, a testament to its robust business model and successful expansion strategies. - Strategically extends its reach to international clients with a presence in the region, including bidding for contracts with major construction companies like Andrade Gutierrez in Panama. - Maintains a diversified client portfolio of 12 clients across the Dominican Republic and Latin America, with contract renewals every 5-10 years, ensuring long-term business stability. - The business model revolves around multiple contracts with the same clients, implementing a reliable revenue model based on monthly invoices, ensuring constant and predictable income streams. - There has been a slight decrease in sales this year due to the loss of one client.

Opening a high end restaurant and lounge located in Jersey City, offering breathtaking views of Manhattan, in a buzzing business and upscale residential district. - Located within walking distance to PATH and ferry services, making it convenient for New York City and local clientele. - Planning to offer a distinctive menu of American steakhouse and Mexican cuisine, catering to varied consumer tastes. - Projected to achieve annual sales of $15 million with a robust 20% profit margin, showcasing promising financial prospects. - Seating capacity will be for 450 guests, perfectly suited for high-volume events and peak dining hours. - Will operate through both offline and online channels with dine-in and food delivery services, amplifying market reach.

The bakery food cart, based in the bustling area of New Grant, Trinidad and Tobago, is seeking investment to boost product stock and enhance advertising efforts. - Specializing in pastries and bread, this mobile bakery targets a wide-ranging clientele, aiming to expand its reach through strategic marketing initiatives. - With five years of experience in the food industry, the owner expects to leverage this knowledge to strengthen the bakery's market presence in a competitive environment. - Currently operated solely by the owner, the cart serves approximately 10-15 customers daily and is exploring opportunities to fulfil bulk orders, though delivery services are yet to be fully established. - The business is operational for 4 months but faces challenges such as limited funds for marketing and promotion. - The key liability involves rent, but with targeted investments, there is a potential to streamline operations and improve financial stability. - The bakery is poised for growth with plans to expand its high-demand product range, tapping into the vibrant food cart industry within Grants Pass.