Restaurants and Bars for Sale and Investment in USA

At Bagel Dock Express, our passion is to redefine breakfast across America, starting with our local communities. - Our franchise model is designed to empower our partners with profitability and flexibility, so they can enjoy moments like picking up the kids and having dinner with family. - Our pride lies in our daily fresh baked bagels, crafted with care using time-honored East Coast recipes and techniques. - From comforting breakfast twists on classic bagels to delicious lunch options, our menu strikes the perfect balance between innovation and familiarity. - Everything is prepared fresh from clean ingredients and made-to-order, ensuring our customers enjoy a memorable meal. - We’re not just about serving breakfast; we’re about bringing the authentic taste of East Coast bagels nationwide. - It’s our commitment to quality, freshness, and customer service that sets us apart and defines the Bagel Dock Express experience. - Business has an operational license.

• Newly established restaurant, bar, and lounge located in Pearland, offering live entertainment, specialty cocktails, and a vibrant social atmosphere. • Serves popular menu items, including wings, fish, and signature cocktails, to guests from three surrounding counties. • Achieved nearly USD 300K in revenue within the first four months of operations, reflecting strong market traction. • Hosts regular mixers and networking events for well-known fraternities and local organizations, ensuring consistent footfall and brand visibility. • The only concept of its kind in the area, combining a full-service restaurant, cocktail lounge, and live entertainment venue. • Positioned as a growing lifestyle destination catering to young professionals and social groups seeking food, drinks, and nightlife under one roof.

• Newly established restaurant, bar, and lounge located in Pearland, offering live entertainment, specialty cocktails, and a vibrant social atmosphere. • Serves popular menu items, including wings, fish, and signature cocktails, to guests from three surrounding counties. • Achieved nearly USD 300K in revenue within the first four months of operations, reflecting strong market traction. • Hosts regular mixers and networking events for well-known fraternities and local organizations, ensuring consistent footfall and brand visibility. • The only concept of its kind in the area, combining a full-service restaurant, cocktail lounge, and live entertainment venue. • Positioned as a growing lifestyle destination catering to young professionals and social groups seeking food, drinks, and nightlife under one roof.

Business operating 2 Indian cuisine brands in Virginia. - Client base: Serving thousands of customers annually across three restaurant locations in Virginia, with a strong mix of local American families, students, professionals, and the South Asian community. - Revenue model: Combination of dine-in services, takeaway, catering, and online delivery platforms (Uber Eats, DoorDash and Grubhub), generating consistent and growing revenue streams. - Promoter experience: Founded and managed by an entrepreneur with 8+ years of global hospitality and culinary experience, including cruise ship service (Marella Cruises) and ownership of multiple restaurants in the USA, Canada, UK, and Estonia. - Business relationships: Established partnerships with local suppliers, food distributors, and delivery platforms to ensure quality, competitive pricing, and market reach. - Awards & recognition: Restaurants consistently maintain high Google review ratings (4.6+ stars) and strong community recognition for authentic Indian cuisine and customer service excellence. - Growth track record: Expanded from one to three restaurants in Virginia within a year, demonstrating scalability, market demand, and strong management capability.

The company is an established, women-owned business based in Indianapolis, Indiana, specializing in luxury mobile coffee and espresso catering. - The business operates using a licensed commissary kitchen that meets all Marion County Health Department requirements for food and beverage operations. - It has served over 100 clients, including major corporate organizations, universities, and luxury venues throughout Indiana. - The revenue model is based on event-focused service packages, ranging from small private gatherings to large corporate activations. - Clients prepay via contracts for espresso, coffee, or dirty soda bar services, ensuring predictable cash flow and high profit margins. - The business features two premium carts, the Ferla Glacier X (a temperature-controlled espresso cart) and the Ferla Mini (a dual-tap hybrid dirty soda/nitro cold brew cart), providing versatile setups for both indoor and outdoor events. - The business has one permanent employee, who was recently diagnosed with a health condition and could not manage operations, resulting in a revenue decline this year. - The founder and promoter brings over a decade of professional marketing and event management experience, ensuring brand excellence and flawless execution at every event. - The company has gained significant visibility through recurring bookings, strong social media engagement, and community relationships, making it a turnkey operation with a polished brand, excellent reputation, and immediate earning potential. - The company is fully insured, health department certified, and a gold member of the Indy Chamber of Commerce. - It is also a registered vendor with Purdue University, the Indianapolis Convention Center, and the Sodexo live supplier diversity program.

• Premium handcrafted natural ice cream brand established 6 years ago. • Specializes in in-house crafted flavors, milkshakes, and non-dairy options. • Serves ~300 customers on weekdays and ~1,500 customers on weekends. • Business has achieved 12–15% year-on-year growth driven by evolving unique menu offerings. • One flagship retail outlet with strong customer base. • Dedicated manufacturing facility ensuring consistent quality and production. • Second retail outlet under renovation to expand market presence. • Positioned to serve a wide customer base seeking artisanal, healthier dessert alternatives. • The business operates with a valid operations license.

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.

Midwich is a new-age QSR fast food brand from Ahmedabad offering a bold fusion of Indian street food and global flavors. We already have 2 successful outlets and 1 is currently under construction. These are 3 COCO outlets which are in Ahmedabad, Baroda, and Anand. We stand out with: - Unique veg & non-veg options. - Signature sauces & combos. - Premium beverages like bubble teas and cold coffees. - Stylish branding and youthful appeal. Our menu includes innovative sandwiches, wraps, rice bowls, beverages, and desserts, all crafted for quick service without compromising taste. Midwich is built for scalability, profitability, and long-term customer loyalty. Our business is a private limited entity with an incorporation certificate, GST certificate, and FSSAI license.

Located in a prime spot near the Ponce City Market and the Atlanta Beltline, this nightclub and hookah lounge benefits from considerable foot traffic, exceeding 10,000 visitors daily. - The establishment offers a unique blend of amenities, including a distinguished hookah lounge experience, live Afrobeat music, and a selection of specialty cocktails and gourmet bites. - Catering to young professionals and socialites, the venue serves as a social hub for those aged 21 and above, seeking an upscale environment for relaxation and mingling. - The lounge is also a popular choice for event planners and corporate clients, offering a stylish venue for private events, mixers, and corporate gatherings. - With earnings ranging from USD 3,000 to USD 10,000 per night, revenue streams include bottle sales, hookah rentals, event bookings, and food services. - With an atmosphere enriched by live DJ sets, particularly focusing on Afrobeat rhythms, the venue attracts dance enthusiasts and music lovers alike. - Boasting a strong brand presence and celebrity patronage, the lounge gains significant social media traction, bolstered by patrons sharing their experiences online, especially on Instagram.

Positioned in the vibrant Atlanta market, this firm is at the forefront of crafting exceptional nightlife experiences, achieving an impressive return on investment of $4,100,000. - The company's hallmark offerings include strategic hospitality development and luxury brand expansion, targeting upscale restaurants, nightlife venues, and lifestyle experiences in key markets globally. - With a focus on high-ROI ventures, the firm expertly navigates recession-resilient sectors such as hospitality, dining, and entertainment, serving a discerning clientele of high-net-worth individuals and celebrity-backed brands. - Their diverse revenue model, which includes development fees, advisory services, and performance-based profit participation, secures reliable and scalable income generation for its investors and partners. - Leveraging over 15 years of senior leadership expertise in luxury brand development, the firm builds on its rich industry relationships with celebrities and influencers to accelerate growth and market reach. - In its strategic expansion, the firm plans to tap into high-growth markets like Atlanta, aiming for a transformative impact that could see annual revenues exceed $100 million over the next five years. - By strengthening its network of investment partners and leveraging strategic collaborations, the firm is set to redefine the intersection of hospitality and real estate, carving out a unique leadership position within the luxury lifestyle ecosystem.

Located in Boise, the comedy club doubles as a vibrant special events venue attracting a diverse clientele seeking entertainment and dining experiences. - The business operates with a lean team of 3 employees who manage both live comedy shows and special event hosting, ensuring a personalized customer experience. - Our offerings include high-demand event tickets, alongside food and beverage sales; these are available both online and at the venue, capturing multiple revenue streams. - The venue has successfully cultivated a loyal patron base whose repeated attendance reflects strong customer satisfaction and engagement. - With an increasing demand, the business is poised for expansion and is preparing to transition into a larger venue to accommodate a growing audience and enhance service delivery. - This comedy club not only serves as an entertainment hub but also significantly contributes to the local cultural scene, drawing patrons several times a month. - The opportunity to invest in this enterprise offers potential access to a thriving business model in the restaurant and entertainment sector, with promising growth prospects in the Boise market.