Restaurants and Bars for Sale and Investment Opportunities in Balikpapan

Antipodean is a multi-award winning New Zealand/Australian style café concept. - We roast our own coffee and provide an excellent level of service for our guests. - Awards include AsiaTop80 Hospitality Award for Top 80 cafes in Asia (2021, 2022, 2023), Restaurant Guru, Time Out awards, Tatler Asia and more. - Promoter has more than 20 years of experience in this field and had dedicated a huge amount of time sourcing coffee from 30 different growing regions. - We have a presence in Indonesia, Malaysia and the Philippines. The promoter frequently travels to each of these countries to ensure smooth operations. - The promoter is in the Philippines at the moment for the opening of 3 new outlets in Manila. - For restaurant and café formats, each outlet gets an average footfall of around 6,000 - 9,000 per month and the average ticket size is around USD 8-10 per person. Hence an average monthly sales of around PHP 3.5 million to 5 million can be achieved. In Malaysia average sales up to 500-550k rm a month. Indonesia 400jt + a month. - Kiosk outlets let an average footfall of around 100-120 per day and the average ticket size is around USD 8. Hence a minimum average monthly sales of around PHP 8,00,000 can be achieved. - Average footfall and ticket size depend on the location, country, and size of outlets, which we can discuss in detail after the introduction. - Outlets use third-party delivery partners for online food delivery and it makes up to 5-15% of the business. - Coffee sales contribute up to 25% of gross revenue and are highly profitable.

Founded in 2017 in Bali, Balkan Shawarma brings a unique blend of Balkan and Mediterranean cuisine to Indonesia. The brand is dedicated to providing healthier food choices, and enhancing lives with its delicious yet nutritious offerings. What distinguishes Balkan Shawarma is its use of a diverse mix of spices, blending authentic Eastern European recipes with Mediterranean flavors to craft a truly distinctive dining experience.

We operate more than 30 restaurants in Japan, specializing in eel. We hold a Michelin-starred title for our restaurant. In addition to eels, we operate three Yakiniku restaurants that use premium Japanese brand beef and several other Japanese restaurants in different categories. In the past few years, we have been actively expanding overseas, opening three restaurants in Taiwan, one in Thailand, and one in Korea. Thanks to this, all of our restaurants are steadily increasing their sales & profits. Our new restaurants are often featured in the media, and our restaurant brand, "Unagi Yondaime Kikukawa" is gaining recognition from more and more customers. We are now looking for a franchisee to help us accelerate the opening of new restaurants overseas. We will provide the necessary support, including a business plan, necessary store layout, kitchen equipment, and assistance in learning cooking techniques.

We operate more than 30 restaurants in Japan, specializing in eel. We hold a Michelin-starred title for our restaurant. In addition to eels, we operate three Yakiniku restaurants that use premium Japanese brand beef and several other Japanese restaurants in different categories. In the past few years, we have been actively expanding overseas, opening three restaurants in Taiwan, one in Thailand, and one in Korea. Thanks to this, all of our restaurants are steadily increasing their sales & profits. Our new restaurants are often featured in the media, and our restaurant brand, "Unagi Yondaime Kikukawa" is gaining recognition from more and more customers. We are now looking for a franchisee to help us accelerate the opening of new restaurants overseas. We will provide the necessary support, including a business plan, necessary store layout, kitchen equipment, and assistance in learning cooking techniques.

Lukumades is an emerging global franchise that started its journey in Australia. We started in a food truck and grew to over 20 stores globally from this. We specialize in the creation of Greek doughnuts with a modern twist. What sets us apart from every other doughnut franchise in the world is that our doughnuts are made fresh to order. Our customers are taken on a journey in each store where they experience the full doughnut-making process in 7 minutes! We have additional revenue streams of premium gelato and coffee that continue to push foot traffic through our doors wherever they open. Additionally, we have a very simple operating model with full support provided globally by our operations and marketing teams. We currently have stores in Australia, UAE, Taiwan, Singapore, USA and soon to be the UK. Company has the its main HQ in Melbourne, Australia, and another HQ in Dubai, UAE. The director is in UAE and taking care of the expansion here. Revenue and profit figures mentioned in the franchise format are easy to achieve based on our current store sales.

We are an F&B company (PT Kongkowkitchen Global Sentosa) and are currently looking for franchise partners who are willing to partner with us for our brand called AUCE Buffet.

In Italian, Allegro means quick and cheerful and we aim at operating our restaurants along with these key characteristics. Allegro takes pride in making every customer feel content while serving them with utmost courtesy and respect. Our customers should always leave the restaurant with a smile and conviction that they will be coming back! Allegro brings to the Jakarta food scene two authentic pizza styles which ensure enhanced taste and digestibility. Crowned as Kompas. com's top 6 best Italian restaurants in Jakarta last year. We serve authentic Romana and thin-crust Italian pizza. Sales and profit figures are based on the projections based on the existing outlet and experience.

Smöoy is a Spanish company expert in ice cream and frozen yogurt with 50 stores in Spain, and 80+ in Ivory Coast, Singapore, Chile, Ecuador, and Brunei. We have 4 different types of outlets: small kiosks and food truck with a minimum area of 7 sq. m. and outlets between 20 and 50 sq. m (smöoy yogurt and smöoy cream concept). At this moment we are seeking new candidates for Spain and other countries. We are seeking candidates under 2 models, master franchise and area developer. We offer a minimum of 3 outlets to an area developer. A master franchise gives an opportunity to hold exclusive operating rights for an entire country and the number of outlets can be negotiated with the franchise (between 5 to 20, depending on the size country) This account is being personally handled by the person responsible for Smöoy's expansion department in Spain.

Klenger Burger is an Indonesian restaurant chain based in Jakarta. It serves halal hamburgers designed to suit the spicy palate. We are committed to providing the best food and services to our customers with added value, product innovation, and convenience as our end result. Director is in Mauritius and handling this Indonesia headquartered business from there.

Dapoer Bang Miing (DBM) is a brand that was initiated by Bang Miing, a senior public figure in Indonesia, who promotes Indonesian culinary specialties with Indonesian home cuisine, which is certainly liked by the tongue of the Indonesian people. - The menu of these delicious dishes starts from rice, chicken, meat, soup, various sambal, snacks, juices, and coffee which are delicious and suitable to be eaten with the family. - Started as an online shop selling various frozen food in 2019 which was transformed into a restaurant at the end of 2020 which is located in the center of the culinary center of the Grand Galaxy Bekasi, Indonesia. - Now we are looking to give out franchises of our business which will help our brand grow further.

Laut Lepas is a coffee shop selling handcrafted beverages with the grab-and-go concept. The business also provides meals, tea, coffee, non-coffee blends, boba, and more. The business is well-known in the area and is operated by a certified barista trainer with the aim to deliver value in the market. Cater to around 100 customers daily and provide quality in the products made by the staff. The business has 3 outlets and plans to expand the brand in Indonesia and after that rest of Asia. Revenue figures are based on the current revenue generation of the outlets.

Bombay Sultaani Biryani House is Mumbai’s most preferred biryani restaurant / take away. Established in 2015, we aim to serve authentic biryani. We currently have 7 outlets in India and are looking to expand our footprint globally through franchising.

Chicking® is proud to be one of the first fully Halal compliant international QSR originated in Dubai, UAE. Started in the year 2000 with one outlet in Dubai, the brand has grown into a highly popular and in-demand quick service restaurant with presence in more than 20 countries. Chicking® aims to expand the global market and invites franchise partners to join forces. We are offering a standalone, food court and drive-through format of franchise model.

The Drunken Monkey is a fresh fruit smoothies chain with outlets across India. Drunken Monkey offers more than 170 smoothies and aims at having something for every palette and every mood — from all natural fresh fruit shakes to decadently indulgent smoothies, from detox smoothies to protein smoothies, and also a range of smoothies to cure hangovers! Today we have over 70 outlets across India and intend to expand both domestically and internationally. We offer an attractive franchise model with an average break-even period of 17 - 22 months.

We are Asia-Pacific’s leading provider of Fried Chicken franchising concepts. We are known for offering a perfect symbiosis of high quality food and authentic, friendly service within a stylish urban atmosphere. We will provide first class support to franchise partners and ensure long term growth for all key stakeholders. The objective is to provide guests with the best Fried Chicken experience in the fast-casual market. The side dishes we offer are crowd favorites and compliment each of our main dishes like hand-in-glove. Our restaurant seats 65 people inside and another 40 people outside on our terrace. The restaurant has low lighting with Edison bulbs & and clean white backdrop using a mix of tiles and burnt wood elements, a concept that is very easy and cost-effective to replicate. We guarantee an authentic, friendly service style, such as that you would experience in the states. We provide high quality food using top shelf ingredients and the relaxed, urban atmosphere of the restaurant allows for a casual dining experience for our guests. Also, we have custom designed house cocktails as well as a wide array of craft beer and wines. We guide applicants through application process and CEO has extensive experience in helping clients to start up restaurant and bar establishments in all target markets.