Restaurants and Bars for Sale and Investment in Goa

Tangible assets: - Fully constructed restaurant infrastructure on a leased land built one year ago, with a seating capacity of 100 guests. - Kitchen equipment and appliances including commercial burners, ovens, refrigerators, and exhaust systems in good working condition. - Dining area furniture such as tables, chairs, counters, service stations, and lighting fixtures. - Interior fittings, false ceiling, wall décor, and serving counters, all custom-built. - Utilities setup including plumbing, electrical work, washrooms, and storage areas. - Built-up area: approximately 4,000 sq. ft. Intangible assets: - Business setup, trained staff, and operational workflows. - GST and FSSAI licenses in place. - Option to continue operations under current setup with minimal transition downtime. Lease terms: - The land is under a lease agreement with 4 years remaining, which can be further extended. - The restaurant structure, along with the furniture and fixtures, is valued at INR 80 lakh. The company's registered address is in Mumbai. The restaurant is located in Morjim, Goa.

Fast food restaurant located in Margao, that has carved out a niche with its profitable operations and consistent annual revenue, making it a sustainable acquisition. - The brand is well-established in the local food scene and boasts a loyal customer base, including substantial traffic from students attending nearby schools and colleges. - The restaurant generates daily revenue ranging from INR 15,000 to INR 18,000, highlighting its profitable nature and steady demand. - Revenue is primarily generated through offline channels, with 80% of sales occurring in the physical location, while 20% of the revenue is attributed to online sales, demonstrating a diverse income stream. - With just 4 employees, the business operates efficiently, maintaining low operational costs while delivering high-quality service and food to its customers. - The business is fully compliant with industry regulations, holding both an FSSAI license and MSME registration, which ensures high standards of food safety and business operations.

The company strives to promote community development, financial growth, and entrepreneurial empowerment. - HygieGreen Kitchen is a multi-cuisine cloud kitchen brand, a flagship hospitality initiative by Define Worldwide Communication LLP. - It focuses on delivering hygienic, gourmet-quality food directly to customers via its own online delivery portal & channels as well as by Zomato, Swiggy, Magicpin and local delivery partners. Unique value proposition: - Hygienically prepared food with a “home-like touch” - Use of fresh and regional ingredients. - Targeting tier-II and tier-III cities for deep market penetration. - Have the FSSAI license. - We only have one cloud kitchen at the moment and based on the performance of that store, we predict the sales of each franchise model. We have given conservative sales figures.

Established salad-focused cloud kitchen chain (3 outlets) – Rated 4.6+ on Swiggy and Zomato ratings, with outstanding customer satisfaction. - There were 5 outlets initially, but due to losses, we had to shut down 2 of them. The 3 operational cloud kitchens are located in high-demand delivery zones. - INR 1 crore annual sales achieved with minimal founder involvement. - Standardized recipes, trained staff & SOPs – turnkey handover opportunity. - High growth potential with active ownership, brand expansion, and corporate catering. - The business has all licenses like FSSAI, shop and establishments, etc.

Located in the popular tourist destination of Calangute, this family bar and restaurant capitalizes on the vibrant local dining scene. - With a focus on authentic Goan cuisine, the establishment offers a menu rich in local flavours, featuring highly popular fish dishes and a wide selection of liquor, catering to diverse palates. - Attracting 40 to 50 walk-ins daily, the restaurant benefits from consistent foot traffic, making it a staple for both locals and tourists seeking a genuine Goan eating experience. - Managed by a lean workforce, the operation utilizes efficient practices to maintain service quality and customer satisfaction in a competitive culinary market. - Situated in a high-demand locale, this bar and restaurant enjoys the advantages of both strategic location and a unique culinary offering, enhancing its appeal to potential investors in the hospitality sector. - Emphasizing quality and traditional recipes, this establishment holds a niche position in the market, drawing in patrons with its acclaimed Goan specialities and personalized service. - The business operates with a full range of necessary licenses, including FSSAI and liquor licenses, ensuring compliance and enhancing credibility in the food and beverage sector.

Established and profitable café located in the prime area of Porvorim, North Goa, operational for over three years. - We offer a diverse menu featuring popular items like hot beverages and delicious Indian snacks, sandwiches, burgers and pizzas. - Have strong customer retention with 80% repeat patronage, indicating high satisfaction and loyalty. - Consistent daily foot traffic with approximately 30 orders per day, complementing a seating capacity of 32 chairs. - We have licenses such as FSSAI and Trade License, ensuring compliance with food safety and business regulations. Holds a No Objection Certificate from the near by residential society. - We are a versatile business capable of hosting small events including birthday parties and meetings for up to 16 people; advance booking recommended. - Profitable operations with potential for increased revenue through both dine-in and Zomato and Swiggy orders.

Strategically located premium cafe in the prime area of Vadi, Siolim, Goa, ready to commence operations. - The café is designed with a modern industrial theme, enhancing customer ambiance and appeal. - Menu expertly crafted with a 70% focus on continental cuisine and 30% on Indian dishes, following successful food tasting sessions. - Awaiting FSSAI approval, which is anticipated within one week, ensuring compliance with food safety regulations. - Intimate setting with a capacity to seat 40 patrons, allowing for personalized service and a cozy dining experience. - Positioned as a unique dining destination by blending diverse culinary traditions appealing to both local and tourist demographics.

Company brief: Swirl Lifestyle LLP. Swirl Lifestyle LLP is a dynamic organization dedicated to creating aspirational brands that set the standard for ideal business practices. Specializing in premium brand development within the food and technology sectors, Swirl Lifestyle seamlessly merges culinary expertise with tech innovation, setting it apart in the industry. The Mayflower. Currently operating four locations across Chennai in Alwarpet, Anna Nagar, Palavakkam, and Egmore, with a new branch in development at Velachery. Business model. Swirl Lifestyle is dedicated to providing global cuisines within a premium atmosphere, catering to an upper-middle-class clientele. Our focus on delivering a “five-star-like” dining experience with an emphasis on quality, comfort, and diversity—spanning cuisines from pan-Asian to Italian—ensures we stand out. Current footfall. - The Mayflower. - Alwarpet: 891 orders. - Anna Nagar: 782 orders. - Palavakkam: 756 orders. - Egmore: 295 orders. Competitive differentiation. At The Mayflower, our premium ambiance and attentive hospitality emulate a high-end dining experience at competitive prices, tailored to our discerning clientele. Our dedication to quality and innovation ensures our establishments are renowned within their local communities, and we continue to grow in influence. Why Swirl Lifestyle? 1. A strong and expanding base of potential clientele. 2. Recognized for excellence across all locations. 3. Significant growth potential as our newest branches mature. 4. A balanced, talented team that blends experience with fresh perspectives. 5. Ambitious expansion plans, aiming to add 10 new outlets annually through franchising. Swirl Lifestyle LLP is committed to redefining premium hospitality and workspace experiences, with a strategic path toward rapid, sustainable growth. Currently, we are offering a franchise opportunity for "The Mayflower" brand. Company has a valid FSSAI and GST in place.

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

Non-operational restaurant with bar, and nightclub located in Morjim. - The business, currently not operational, ceased its operations around 3-4 months back as the owner is planning to sell it off. - The establishment is strategically located in Morjim, within walking distance from the beach and near guest houses, ensuring a potentially high footfall from tourists and locals alike. - The business is spread across the ground and first floors, with the ground floor housing the restaurant, bar, and nightclub with a seating capacity of 60. The first floor was used for storage and staff rooms. - When operational, the business had a daily footfall of 100+ patrons. - With proper operations, growth projections indicate potential annual revenue of INR 80 lakhs to 1 crore. - The business holds a valid FSSAI license.

Well-established lunch cafe located in Arambol, specializing in North Indian cuisine. - Situated in the vibrant area of Arambol, known for its bustling tourist activity and a popular destination for visitors seeking a diverse culinary experience. - Operates as a lunch-focused establishment, catering to locals and tourists alike. - With a seating capacity of 25, it provides an intimate and inviting dining experience, contributing to its appeal. - The restaurant serves approximately 20-25 customers per day, only through dine-ins. - The average bill value ranges between INR 400 to 500.

Our Sports restro-bar has revolutionized the dining experience by blending traditional and contemporary culinary styles. Before this, we operated a simple traditional restaurant, gaining invaluable experience and understanding of the food and beverage industry. What sets us apart is our unique selling proposition – incorporating the rich and diverse ingredients of the Himalayas into our menu. As natives of this majestic region, we have a deep-rooted connection to its culture and cuisine, which we passionately share with our patrons. Offers a distinctive ambiance that attracts families and individuals alike, creating an inviting and enjoyable environment for all. We have meticulously designed our platform to cater to the varied tastes and preferences of our guests, making it an ideal destination for family outings and social gatherings. In a landscape where many national franchisors require costly setups, we take pride in offering a more accessible and affordable franchise opportunity. Our streamlined and efficient model ensures that our franchisees can achieve success without the burden of exorbitant initial investments. We believe in providing value not only to our customers but also to our franchise partners by maintaining reasonable setup costs and maximizing returns. What adds further value is our proven success in thriving within small Tier 3 markets. In today's competitive scenario, where customers constantly seek newer options, breaking even is a significant challenge. Our success in these markets demonstrates our ability to attract and retain customers, ensuring sustainability and growth even in areas with limited resources and high competition. Our rich experience of working closely with the local populations of the regions where we operate sets us apart. We prioritize understanding the local demographics first, guiding our subsequent experimentation with food. This approach, supported by our expert team, helps us design a comprehensive customer experience, from the moment guests enter our restro bar to the dishes served from our kitchen. As a small enterprise, we remain humble and driven to grow alongside our business partners. This commitment to mutual growth and attentive support is often missing in larger franchises, where the established brand name can overshadow the needs of individual franchisees. Our business holds Excise and FSSAI licenses, ensuring compliance and quality assurance.