Restaurants and Bars for Sale and Investment

Established casual dining restaurant located in Belapur, Navi Mumbai, catering to a diverse clientele. - Offers a comprehensive menu that includes sliders, grills, and rolls that appeal to various tastes, ensuring consistent sales across all food and beverage items. - Maintains a loyal customer base with approximately 250 regular clients who frequently visit for dining experiences. - Average monthly revenue ranges from INR 1.8 lakhs to 2.5 lakhs, with weekends being particularly lucrative for sales. - Positioned conveniently alongside popular restaurants like Sami Sosa and Hitchki, enhancing visibility and attracting foot traffic. - Seating capacity accommodates around 30 patrons, providing an intimate and inviting dining atmosphere. - Focuses on customer satisfaction and quality service, which contributes to repeat visits and positive word-of-mouth referrals. - The business operates with a valid GST and FSSAI license.

Profitable F&B retail cafe and convenience store in Dubai offering ready-meals, specialty coffee, grocery retail and fast 20-minute delivery. - Revenue & scale: Generates ~AED 420,000 monthly from ~18,000 transactions, indicating high transaction frequency and strong footfall. - The place is in a high footfall area, and with a high level of automation, we can generate high sales with just 15 staff. - Profitability: Gross margin about 47%, reflecting healthy unit economics for ready-to-eat meals, coffee and convenience assortment. - Product mix: Best-selling SKUs are bulk grocery items, ready-to-eat packaged meals, sushi and specialty coffee, combining grocery retail, prepared food and cafe beverage sales. - Channels: Primarily offline retail (86%) with a growing online/delivery presence (14%) focused on rapid 20-minute fulfillment. - Customers: Urban Dubai shoppers and commuters seeking convenience, office workers and residents wanting quick prepared meals, coffee lovers and last-minute grocery buyers. - Operations & staff: Compact team of 15 employees running in-store sales, barista and kitchen prep, inventory for convenience assortment and a fast delivery operation. - Revenue drivers: High-frequency purchases (coffee, ready-meals, groceries), impulse convenience buys, and rapid delivery premium for time-sensitive customers. - Monetization levers: In-store sales, takeaway and delivery fees, premium pricing for specialty coffee and ready-meals, and margin on bulk grocery SKUs. - Competitive advantages: Combination of specialty coffee and grocery convenience with 20-minute delivery differentiates from standalone cafes or supermarkets in Dubai’s quick-commerce and ready-meal market. - Registered as an LLC and have a Dubai Municipality Foodwatch permit.

• Well-established live grill buffet restaurant operating with a recognised brand name. • Offers live grill buffet with 70+ dishes across Indian and Chinese cuisines, with both vegetarian and non-vegetarian options. • Located in a prime location in West Delhi on the ring road with strong visibility and footfall. • Attracts 200+ daily walk-ins; seasonal dip in sales expected to recover in winter. • Holds FSSAI and liquor licenses.

• Well-established live grill buffet restaurant operating with a recognised brand name. • Offers live grill buffet with 70+ dishes across Indian and Chinese cuisines, with both vegetarian and non-vegetarian options. • Located in a prime location in West Delhi on the ring road with strong visibility and footfall. • Attracts 200+ daily walk-ins; seasonal dip in sales expected to recover in winter. • Holds FSSAI and liquor licenses.

Business: Vegetarian fast-food chain specializing in Indian street food (vada pav, pav bhaji, misal pav) operating under a branded vada pav franchise model. - Footprint: 12 outlets total across Indore and nearby areas — 1 company-owned store and 11 franchised locations; 2 additional franchises in the pipeline. - Targeting budget diners and office crowd. - Revenue model: Earns income via company store sales plus recurring royalty fees from 11 franchise partners; typical daily sales per store range ₹5,000–₹10,000. - Compliance & certifications: Registered with GST and FSSAI, enabling legal food operations and tax compliance. - Team & operations: Lean central team of 3 employees managing brand, franchise support and operations oversight; local franchise teams manage day-to-day outlet operations. - Growth & investment highlights: Proven franchise system with replicable fast-food model and two franchises about to open.

Located in the vibrant city of Bengaluru, this fast food restaurant specializes in a diverse menu featuring tea, coffee, burgers, and Maggie noodles. - The restaurant serves only veg options. - With a cozy seating capacity of 20-30, the restaurant offers a comfortable environment for customers to enjoy their meals. - Attracting over 100 customers regularly, the restaurant caters to a mix of locals and visitors seeking quick, delicious food options. - The menu is designed to appeal to a wide audience, from coffee lovers to burger enthusiasts, making it a go-to spot for fast food. - Operates with a valid GST and FSSAI license.

Newly launched fast-food café focused on vegetarian dishes, appealing to both health-conscious individuals and food lovers. - The menu offers a wide selection of flavorful sub sandwiches, indulgent milkshakes, and cooling shakes, all prepared with fresh, premium-quality ingredients. - With seating for 10–15 guests, the café creates a warm and welcoming atmosphere that encourages customers to dine in comfortably. - The business serves around 500 customers each month through a mix of in-store sales and convenient online ordering options. - The café operates with a valid business registration certificate.

Located in Dubai, the nightclub offers an exciting venue for both International and Arabic-themed parties, appealing to a diverse clientele. - The establishment operates within a prestigious 5-star hotel, enhancing its reputation and drawing in high-end customers. - With a seating capacity of over 45 and a standing capacity for 150+, the venue provides ample space for vibrant nightlife experiences. - The asking price for the business is AED 7.5 million, with an opportunity for investors to recover 100% of the key money within just one year. - The nightclub has a trade license and an alcohol license, ensuring compliance with local regulations, which adds to its investment appeal. - Ideal for hospitality investors, entrepreneurs, and high-profile individuals such as politicians and celebrities, the business can either retain the current management or allow new owners to take control upon handover. - The venue also benefits from the hotel’s foot traffic, hosting 700-800 clients, creating a ready market for nightlife entertainment offerings.

Garden-themed cafe designed with lush greenery and a European-inspired aesthetic. - Seating capacity of 100 guests in the garden area and 30 guests indoors. - Previously operational but stopped 2 months ago due to time constraints of the owner. - Fully equipped cafe space ready for takeover by a new owner. - FSSAI certified; the buyer would be required to restart operations under a new brand name.

Newly established quick-service restaurant franchise offering wraps, burgers, and Chinese dishes. - Outlet designed for 50–70 walk-in customers with 10 seats for dine-in. - Franchise fee of INR 6 lakh with raw materials supplied directly by the franchisor. - Standardized menu and supply chain ensure consistent taste and quality across outlets. - Low setup complexity due to franchisor-provided materials and operational guidance. - Operates with a valid GST and FSSAI license.

• Casual dining restaurant serving both vegetarian and non-vegetarian options. • Menu includes burgers, hot dogs, bao buns, and sandwiches. • Seating capacity of 40, designed for dine-in comfort. • Attracts 20–50 customers daily, with higher traffic on weekends. • Offers a mix of quick bites and filling meals appealing to diverse tastes. • Operates with a valid operations license.

The owner now intends to transform the property into a modern cloud kitchen and an international restaurant concept. Although the restaurant has been closed for the past three years, it is strategically located in a prime area. During operations, it attracted 50–60 customers daily, serving popular dishes such as non-vegetarian hamburgers, sandwiches, and a curated selection of Italian plates. This proven customer traction, combined with the prime location, offers strong potential for revival and growth under the new model. Our monthly sales and last year’s annual revenue are unavailable as operations were suspended due to the conflict in Lebanon. However, with conditions now stabilizing, we are preparing to reopen and resume business.