Restaurants and Bars for Sale in Bali

Located in the vibrant area of Bali, this coffee shop captures the essence of an LA-style boutique cafe, featuring chic, pink-accented decor that attracts a stylish clientele. - The business has been well-established, offering high-quality coffee and a unique dining experience for locals and tourists alike. - With an average seating capacity of 30-50, the cafe provides a cozy atmosphere ideal for dine-in customers seeking premium coffee and tasty treats. - The cafe operates at 2 prime locations in Bali: Legian and Seminyak, situated near busy thoroughfares to maximize foot traffic and visibility. - The business focuses on premium coffee roasting, ensuring customers receive top-notch brews crafted from quality beans to enhance their coffee experience. - Business is based in Bali, while the promoter is currently traveling in Australia, frequently commuting between both locations to manage operations. - Business is registered in Indonesia, with no industry-specific licenses required.

The restaurant specializes in Georgian and Mediterranean cuisines, offering a diverse menu that is updated every quarter to keep it fresh and appealing to customers. - Located in North Kuta, the restaurant boasts a casual dining atmosphere with 120 seats available for dine-in, along with a convenient online ordering option. - It serves a wide customer base, primarily attracting Russians, Australians, and other foreign visitors, making it a popular destination in the area. - On average, the restaurant accommodates 200-250 customers daily during the low season, with numbers increasing to 450-600 during peak periods. - Revenue dynamics show average monthly gross income ranging from IDR 400-500 rupiah in low season and IDR 800 million - 1 billion rupiah in the normal season. - The restaurant maintains a healthy profitability rate of 35% to 50%, depending on customer volume and overall monthly earnings. - We regularly update the menu and our sales are projected to double this year due to a better tourist season. - Drink sales contribute to 5% of total revenue, indicating that food is the primary revenue driver for the business. - With a focus on quality Georgian dishes and an engaging dining experience, the restaurant positions itself as a go-to spot for both locals and tourists seeking authentic cuisine in Bali.

Located in the heart of Ubud, the restaurant capitalizes on the area's reputation as a popular tourist destination to attract a diverse array of international and local visitors. - The restaurant offers a unique blend of vegetarian and non-vegetarian grill dishes alongside authentic Japanese cuisine, appealing to diners seeking both familiar comforts and exotic flavors. - Guests can enjoy their meals in an atmospheric setting featuring an open kitchen, a scenic terrace, and a private garden, enhancing the overall dining experience. - With a seating capacity of 72, the restaurant is well-equipped to handle substantial patronage while maintaining an intimate and pleasant ambiance. - Leveraging technology, the restaurant has expanded its service offerings through a online delivery partnership with Gojeck, broadening its market reach. - Marketing strategies are tailored to appeal to both tourist and local markets, ensuring a steady influx of new customers while building loyalty among repeat diners. - The business operates fully licensed, with the alcohol license pending, signifying compliance with local regulations and readiness for expanded service offerings.

Located in the heart of Ubud, the restaurant capitalizes on the area's reputation as a popular tourist destination to attract a diverse array of international and local visitors. - The restaurant offers a unique blend of vegetarian and non-vegetarian grill dishes alongside authentic Japanese cuisine, appealing to diners seeking both familiar comforts and exotic flavors. - Guests can enjoy their meals in an atmospheric setting featuring an open kitchen, a scenic terrace, and a private garden, enhancing the overall dining experience. - With a seating capacity of 72, the restaurant is well-equipped to handle substantial patronage while maintaining an intimate and pleasant ambiance. - Leveraging technology, the restaurant has expanded its service offerings through a online delivery partnership with Gojeck, broadening its market reach. - Marketing strategies are tailored to appeal to both tourist and local markets, ensuring a steady influx of new customers while building loyalty among repeat diners. - The business operates fully licensed, with the alcohol license pending, signifying compliance with local regulations and readiness for expanded service offerings.

Established restaurant brand in Bali with two award-winning venues and a versatile bakery-bar hybrid, strategically located in the bustling tourist hub of Canggu and Seminyak. - Recognized for innovation in the dining sector, with prestigious accolades from TripAdvisor, Exquisite Media, and World Luxury Dining Awards, solidifying its reputation as a leader in Bali's luxury dining scene. - Successfully operating with a team of 60 employees, offering scalable "experience dinners" that consistently attract increasing numbers of global tourists each year, as reflected in growing guest statistics for the last 4 years. - One venue operates as a bakery during the day, running from 6 AM to 6 PM, and transforms into a small bar at night, operating from 6 PM until 1 AM. This setup offers great potential for versatility. -The other restaurant, located across the street, is a combination bar and restaurant. It has been recognized as Bali's only award-winning Experience Dinner. - The majority of revenue is generated from the restaurant, which also functions as a club. - The proximity of the restaurants and bakery in a high-tourism area contributes significantly to increased foot traffic and revenue. - Operating efficiency is enhanced by outsourcing critical business functions like legal, finance, and marketing, allowing the management team to focus on optimizing customer experience and service quality. - The expansion-ready nature of the main product, experience dinners, positions this business as a prime candidate for investors seeking high-growth opportunities in the food and beverage. - The value of physical assets is the combined value, which contributes to the higher overall valuation.

Recently opened bar with a restaurant in Bali strategically located in a prime tourist area, ensuring consistent foot traffic and engagement. - The bar has demonstrated solid monthly sales ranging from IDR 110-120 million, despite only being operational for 7-8 months. - Current capacity is 50 seats, with infrastructure allowing for expansion to accommodate up to 100 patrons. - Daily customer turnout ranges from 8 to 25, with events drawing up to 50; highlighting potential for special event-driven revenue surges. - Recently launched a food delivery service, diversifying revenue streams and expanding customer reach. - Earning positive feedback with very favorable reviews on Google Maps, demonstrating high customer satisfaction. - Fully compliant with all necessary operational and catering licenses, ensuring smooth business continuity and potential for service expansion.

• Located centrally in Ubud, a prime tourist hub in Bali, ensuring high visibility and footfall. • Specializes in a diverse menu offering both European and Indonesian cuisines with a unique array of special fruit desserts, catering to both veg and non-veg preferences. • Modern European-designed facility equipped with state-of-the-art kitchen equipment. • Operates with a dedicated team of 15 staff with an accountant and content manager. • Seating capacity for 40 patrons, enabling a cozy yet efficient dining experience. • Attracts an average of 100 customers daily during peak summer season, adjusting to weather conditions. • Business is fully compliant with a valid lease agreement and registration certificate, ensuring a smooth and legal transition for new ownership. • Owner is in Russia and travels to Bali every month.

1. Prime Location: The bar/club is strategically located in the bustling area of Canggu, Bali, making it easily accessible to locals and tourists. 2. Unique Selling Proposition: Specializing in carefully crafted cocktails and canapes, the establishment offers a high-end experience with a focus on providing top-notch service and a modern ambience. 3. Target Market: With a target market ranging from 21-year-olds and upwards, the bar/club caters to a diverse demographic, ensuring a broad customer base. 4. Capacity and Amenities: Boasting two floors and a seating capacity of 240 people, the establishment offers ample space for patrons to socialize and enjoy the ambience. Additionally, the bar/club provides a well-equipped music system, creating an inviting atmosphere for guests. 5. Events and Entertainment: The establishment is known for hosting DJ parties and other events, adding to the overall experience and drawing in a crowd seeking vibrant nightlife. 6. Revenue Potential: With an average spend per person of 400,000 IDR, the bar/club presents significant revenue potential. 7. All though the bar started operation in March this year we have seen significant growth, with more marketing the bar has the potential to garner more sales and customers. 8. The company has all the necessary licenses and certifications.

The brand-new business in Bali is purpose-built. - It has been operated by an Australian restauranteur that has been operating other Australian venues for over 10 years, utilising Australian systems and training. - The establishment boasts a capacity of 78 seats spread across 2.5 floors, with the top floor featuring an open alfresco rooftop bar offering rice field views to the north and south, which is unique to the Canggu area. - There is potential for expansion with an open-air rooftop bar/dance floor in the future. - The business has secured a 13-year lease for the entire space and has an adjacent carpark capable of accommodating up to 10 cars and 100 motorbikes. - A full fit-out has been completed, including a commercial kitchen and bar, as well as furniture and fittings. - Currently the business is closed though still holds license to a bespoke website designed and available online along with social media platforms. - The business has a 4.8 star rating on google with over 298 reviews. - Included a downstairs store room with fridges and freezers for supply delivery. - Inside cold room. - All operating cutlery, glassware, mugs, plates, bowls etc. - All business licenses.

Only art bar in Bali and this was started recently. - We have been open for 7 months and have over 250 5-star reviews on different platforms. - We are open for breakfast, lunch and dinner. - We offer painting, pottery, perfume making and beading classes for our guests. - Facility is located in a prime real estate on the main road. - We have 30 pax seating capacity. - Bookings are done online via our website. - Business has a single director and has no liability. - Director is in Australia and running the business from there.