Restaurants and Bars for Sale in Noida

Food joint specializing in North Indian and Biryani. - Seating capacity of 10. - The AOV stands at INR 300. - Daily orders: average at 26. - Revenue split: 10% from walk-in customers, 90% from delivery orders. - Platforms: Presence on Swiggy, Zomato, and Magic pin. - Compliance: Registered with FSSAI and GST.

Fully equipped cafe based on QSR model in a corporate park. - The average order value is INR 130- 150 and receive 100+ orders per day. - Having a seating capacity of 25 people. - We are registered on Swiggy and Zomato and the online sales are around 2% of the total sales. - We have a food license.

Fully equipped cafe based on QSR model in a corporate park. - The average order value is INR 130- 150 and receive 100+ orders per day. - Having a seating capacity of 25 people. - We are registered on Swiggy and Zomato and the online sales are around 2% of the total sales. - We have a food license.

The seating capacity of the cafe is 10 pax. - We receive around 20-30 customers daily. - We are registered on Swiggy and Zomato. We receive around 20-30 orders daily. - Have our own recipe to develop bubble tea. It is made from non-dairy creamers. One drink costs around INR 250.

Multi- cuisine cafe at the rooftop in Noida, Uttar Pradesh and is located near AMITY university. - We take bookings for partying and charge INR 8,000- 10,000 per table. - With multi cuisines, we also provide hookah at INR 600. - One of the best place for night partying in the area. - Receiving 10 customers per day with the average order value is INR 1,000. - Have a seating capacity is of 20 customers. - Presently there are 2 part time employees including 1 helper and 1 chef. - We have food license and have applied for its renewal.

• All-in-one cafe located in Atta Market, Noida Sec 18 metro. • Offering a variety of continental cuisine. • Seating capacity of 8 customers. • Generating an average revenue of INR 9k per day. • Delivery to two nearby hospitals generating an additional INR 2k daily. • Located in a prime location with close proximity to 11 banks and 2 hospitals. • Established business with four employees. • Potential for growth and expansion in the future. • The business receives around 70 customers daily. • The company is registered in Kanpur but it is operating from Noida.

The business has 10,000+ clients. - Growth rate-15% - The business has been in operation for 4 years. - Best in the segment, loved by its customers, and have a good rating on Swiggy, Zomato. - 4 plus pet pooja software running for billing purposes.

We are running a cloud kitchen with a rating of 3.9 & above. - We have sufficient equipment that can easily be used to run 2 cloud kitchens. - We are serving Chinese and North Indian cuisine as of now.

Multi-brand cloud kitchen with a loyal customer base operating in the heart of Noida. - Core brand is almost 4 years old, currently, we are running 2 self-owned brands and are ready to launch 2 more of the restaurant IDs created but on hold. - We also have a tie-up with 1 more brand which is heat and serve on commission bases for widening the portfolio of our business. - Serving American comfort food and gourmet pizzas under our 2 brands. - On average, we receive 40-45 orders per day on weekdays and 60 orders per day on weekends. - Company is debt-free and is run by 2 partners with equal ownership of the company. - We also take up party orders and bulk orders every month. - Majority of our revenue is generated by daily orders for our 2 brands.

We are a multi-cuisine cloud kitchen listed on Swiggy and Zomato. - Have two owned brands, one of them is a Chinese & Thai cuisine brand operational for over 6 years with a loyal customer base. - The second brand is an Indian curry label, it is relatively new with over one year of market presence. - Both brands have maintained a 4-star rating on Swiggy and Zomato. - On average, the Chinese and Indian brands receive a weekly payout of INR 50,000 and 40,000 respectively from the delivery partners. - Orders flow in regularly, we receive around 50-60 orders on a daily basis. - We have also tied up with two dessert brands (including Keventers) to manage their products and we receive a 10% commission on their sales. Electricity bills are borne by these brands. - Lastly, we have tied up with multiple corporates, schools, colleges and societies for catering. We carry out around 8 to 10 catering orders on a monthly basis. - Marketing of the brands is carried out through social media pages. - On average, the electricity bills in summer and winter come up to INR 17,000 and 23,000 respectively. We have rented a generator for INR 5,000 per month. - The staff force includes a head chef, 2 commis chef, 2 managers, 3 helpers/cleaners and a supervisor. - Firm is owned by two partners equally and both the partners have agreed on selling the cloud kitchen. - Promoter has around 6 years of experience in this field and we do not have any outstanding debt.

Cloud kitchen business with six brands under its belt. - The business operates from one leased central kitchen located in Noida. - We have a combined daily average of 50 orders. - We advertise through Swiggy, Zomato, Facebook, and Instagram. - The company that owns this business wants to sell 5 brands and retain 1 brand. - The buyer will get all the physical assets owned by the company; Swiggy, Zomato, and social media accounts of the 5 brands. - Legal entity is not being sold. - Have no debts or bank loans. - The company has 4 shareholders and each has a 25% stake in the company.

Cloud kitchen with a capacity to make 4,000 meals a day. - Serve only vegetarian meals at present. - Offer catering services to 4 corporate companies in addition to takeaway services and selling our food through Swiggy and Zomato under our own cloud kitchen brand. - Most of our revenue comes from corporate catering with negligible contribution from online orders and takeaway orders. - We offer free food delivery services to clients within a radius of 6 km from the kitchen. - The corporate catering agreements are renewed on a yearly basis. - We were serving 400 - 500 meals each day with the help of 16 staff members before the COVID-19 situation. - During this time, our average monthly turnover was INR 13 lakh. - Due to the COVID-19 situation, our sales have dropped significantly and we currently manage operations with the help of 5 contract employees. - Physical assets include kitchen equipment such as fridges, deep freezers, packaging machines, air suction, ducting and utensils. - The buyer would acquire the legal entity, corporate contracts and all of its physical and intangible assets excluding the brand name which is not offered on sale.