Restaurants and Bars for Sale

Business type: Full-service restaurant in Erode offering Indian, Chinese, and Chettinad cuisine with dine-in, takeaway, and POS/food-ordering operations. - Location & visibility: Located in a high footfall area suitable for local restaurants and casual dining. - Premises & capacity: Rented 5,000 sqft built-up space with 3,000 sqft parking, seating capacity 110 covers (sofas/tables), 6 staff rooms, operation hours are from 11 am to 11 pm. - Team & operations: The business has 20 dedicated employees (head chef, 4 masters, captains, service staff, cashier, helpers, security), turnkey handover enables immediate restaurant operations and kitchen management. The business is listed on Swiggy, Zomato as well. - Assets & equipment: Sale includes modern kitchen equipment, generator, water tank, CCTV, top-quality interiors, 7 Mitsubishi ACs, 5 air coolers, POS system, signage, and hence reduces capex for buyer.

Mango-inspired quick service brand operating in the Philippines, focused on fruit smoothies, takeaways, and grab-and-go beverage retail. - There are 6 company-owned stores in prime Metro Manila locations, all operational and serving thousands of repeat customers. - Product offerings include mango-centric smoothies and related beverage variants targeting consumers who prefer fresh fruit drinks, smoothies, cold beverages, and healthy snack options. - Customers are urban B2C customers, including office workers, students, commuters, and health-conscious shoppers who prefer takeaway drinks and quick-service refreshments. - Simple B2C takeaway-only model (1 outlet with dine in) with straightforward unit economics and low operational complexity. - EBITDA margins are high as the business has streamlined its operations, requiring a minimal workforce and significantly reducing overheads. - Franchise-ready concept with a scalable kiosk/inline model, offering attractive ROI potential backed by proven performance, with founders providing 30 days of transition support. - Sale includes the brand name, logo, and identity, established supplier relationships and lease agreements. - Existing trained store crews, operational processes and recipes.

Mango-inspired quick service brand operating in the Philippines, focused on fruit smoothies, takeaways, and grab-and-go beverage retail. - There are 6 company-owned stores in prime Metro Manila locations, all operational and serving thousands of repeat customers. - Product offerings include mango-centric smoothies and related beverage variants targeting consumers who prefer fresh fruit drinks, smoothies, cold beverages, and healthy snack options. - Customers are urban B2C customers, including office workers, students, commuters, and health-conscious shoppers who prefer takeaway drinks and quick-service refreshments. - Simple B2C takeaway-only model (1 outlet with dine in) with straightforward unit economics and low operational complexity. - EBITDA margins are high as the business has streamlined its operations, requiring a minimal workforce and significantly reducing overheads. - Franchise-ready concept with a scalable kiosk/inline model, offering attractive ROI potential backed by proven performance, with founders providing 30 days of transition support. - Sale includes the brand name, logo, and identity, established supplier relationships and lease agreements. - Existing trained store crews, operational processes and recipes.

Business type: Restaurant and pub located in Bengaluru serving food and liquor with a focus on affordable dining and drinks. - Venue capacity & staff: Seating capacity 200, staffed by 30 employees including chefs with 10–12 years experience. - Core offerings: Unlimited barbeque buffet (100+ items) on one floor and rooftop bar service with Indian, Chinese, continental dishes, pizzas and pasta. - Menu mix: Full vegetarian and non-vegetarian restaurant options; buffet includes South Indian, North Indian and bakery items; rooftop mirrors main cuisine and liquor service. - Customer traction: Daily average footfall is ~150 walk-ins, targeting casual diners, groups, and nightlife customers. - Licenses & compliance: Holds FSSAI food safety certification and attached CL9 liquor license (rented) for licensed bar operations. - Facilities & assets: Prime Bengaluru location with a fully equipped new kitchen and rooftop bar area. - Revenue potential: Current setup projects a realistic monthly revenue potential of INR 40–45 lakh based on capacity, buffet pricing and liquor sales. - Competitive strengths: High-capacity buffet model, experienced culinary team, rooftop liquor service and central location support strong customer acquisition and repeat dining. - The last year's annual revenue is missing because we started our operations this year.

Rooftop cafe in Tumkur offering birthday celebration space and seating for 30+ pax, ideal for events and small gatherings. - Located between five colleges, giving strong footfall and steady student customer base for dining and birthday parties. - Average daily customers: ~80+, driven by affordable pricing targeted at students and college crowds. - Revenue streams: Dine-in sales, birthday/event bookings, takeaway and limited catering for student functions. - Compliance: GST and FSSAI registrations are in place, facilitating legal food operations and invoicing for business buyers. - Staffing: Compact team of 2 employees, enabling low operating payroll and easy management transition. - Rooftop cafe benefits: Visible location, outdoor seating appeal, and event-friendly layout to increase average ticket size during celebrations. - We maintain healthy EBITDA as we have efficient operations with fewer employees.

Business type: Cloud kitchen (delivery-only restaurant) located in Koramangala, Bengaluru, focused on takeaway and aggregator app orders. - Listing status: Full sale of the cloud kitchen operation available, turnkey opportunity for quick takeover. - Menu & cuisine: Offers vegetarian and non-vegetarian items like sandwiches, parathas, and beverages targeting casual Indian and quick-serve meals. - Sales channels: Active presence on major food aggregators Swiggy and Zomato, plus Magicpin and Ownly apps, providing multi-platform delivery reach and online ordering. - Order volume: Current traction of around 5 average orders per day, indicating early-stage or low-volume revenue with room to scale. - Operations & team: Single-employee operation, low headcount model suitable for owner-operator or small team expansion; low fixed labor overhead. - Revenue model: Earns income from direct food sales via aggregator commissions and delivery fees; margin dependent on menu pricing, food cost, and platform commissions. - Growth levers: Upsell higher-margin items, expand marketing on Swiggy/Zomato, add cloud kitchen bundles or subscriptions, and optimize menu for delivery-friendly dishes to increase daily orders. - Target customers: Local residents, office-goers, students in Koramangala seeking quick, affordable meals and beverages via app-based food delivery.

Hospitality complex with restaurant/event venue, 6 wooden bungalows (20 beds), registered distillery (not yet in production) Land/Build: 9,473 sqm land; restaurant+house 682 sqm; bungalows 106 sqm; parking 2,000 sqm; expansion-friendly zoning and permits in place. Capacity: Restaurant/event seating up to 350; bungalows accommodate 20 guest beds. Assets included: Kitchen equipment, furniture, fixtures, generator, licenses/permits; approx. tangible asset value €200,000 (included) Utilities: City water, electricity with backup generator, internet, sewage; all buildings permitted. Team: 14 employees; owner-managed; single owner; no loans or liabilities. Client base: Hundreds of guests monthly via restaurant, events, bungalows; diverse clientele of locals, regional travelers, international tourists, diaspora families; strong repeat and tour-operator ties. Revenue model: Restaurant/events 85%; bungalows 15%; distillery expansion planned; multi-stream income from dining, weddings, corporate events, accommodation, bundled tourism packages. Financials: Latest monthly sales €62,000; FY revenue €750,000; EBITDA margin ~36% Promoter experience: Over 20 years in hospitality, event management, and beverage production; strong supplier relationships; consistent focus on quality. Business relationships: Partnerships with local event organizers, F&B suppliers, tour operators; trusted brand among repeat local and international clients. Awards & recognition: Champion Trophy for brandy at MPS Fair (Novi Sad); awards from Osijek (Croatia) and Gradiška (BiH); widely recognized for authentic cuisine and premium service. Team: The number of employees is 14, we think that number of employees is also large. When there are celebrations and events in the restaurant, we sometimes hire additional waiters. Top offerings: Veal under sach, stew, kebabs, homemade schnitzels; weddings, corporate events, bundled tourism packages. Legal: As for the documentation, all the facilities have a building permit and a use permit. No special papers are needed. Future growth: Expansion potential for additional bungalows, multifunctional event hall, apartment conversions, adventure park; distillery scale-up. Transition: Owner willing to provide management/staff support short or long term as agreed.

Small catering company with 4 employees offering Mediterranean and international cuisine. - Core services: Event catering, corporate catering, wedding catering, and daily meal delivery. - Specialized services include boat picnic catering, private jet catering, and private chef engagements. - Target customers: Event planners, corporations, brides/grooms, yacht owners, high-net-worth individuals, and busy professionals. - Revenue streams: Per-event contracts, recurring corporate meal contracts, wedding packages, private chef retainers, and premium transport catering fees. - Currently, we have 20+ active clients. - Competitive advantages: Versatile menu range serving non-vegetarian (Mediterranean + international), ability to service luxury clients (private jets/yachts), and flexible catering options.

Business summary: Coffee shop brand founded 11 years ago operating two outlets in Istanbul (Eminönü) and Batumi, offering Australian coffee culture and café services. - Customers & market: Footfall-driven urban clientele and tourists in high-traffic city-center locations; targets coffee lovers, commuters, professionals and dessert/pastry consumers. Each store receives at least 200 customers per day. - Each outlet accommodates up to 60 guests. - Legal/compliance: Business holds a valid business license. - Growth potential: Scalable systems, transferable IP and brand recognition enable multi-unit expansion and franchise or wholesale coffee opportunities. - Owner is based in Istanbul. One of the branches is in Istanbul and another one is in Batumi.

Cafe for immediate sale in Kozhikode, near Calicut Medical College. - Operations: Launched 3 months ago; simple team with 2 employees handling daily service and prep. - Location advantage: Central spot among five colleges; high-footfall student and staff catchment in a relatively posh/expensive neighbourhood. - Customer traffic: 30–40 walk-in customers per day, primarily students and nearby college staff. - Revenue model: On-site sales of food and beverages (counter service); no online delivery or takeaway sales channel established yet. - Growth opportunities: Upsell and cross-sell fried chicken combos, expand boba drink menu, add online ordering/delivery, target campus promotions and catering for college events. - Compliance: Holds valid FSSAI license for food operations. - Ideal buyer profile: Investor or operator seeking a turnkey cafe near educational institutions with existing footfall and a licensed facility.

Pure-vegetarian restaurant in Bardoli serving North Indian, Chinese and fast food, positioned for veg customers and family dining. - Dine-in concept with seating capacity of 72, suitable for casual dining, group meals and multiplex visitors. - Located inside a popular multiplex building with total property footfall ~45,000 people/month, showcasing high walk-in potential and food court synergy. - Menu mix targets North Indian curries, Indo-Chinese dishes and quick-serve fast food, optimizing for average ticket size of INR 350–400 per customer. - Operations staffed by 9 permanent employees: 4 chefs, 1 kitchen helper, 1 chef, 1 waiter and 2 owner-operators; housekeeping handled on contract. - Business' age is 16 months, currently not profitable due to operational and manpower burn despite growing customer base. - Compliant with GST, FSSAI and fire NOC, clean regulatory and financial position for investors. - Revenue model is dine-in sales driven by multiplex footfall.