Restaurants for Sale and Investment Opportunities in Mumbai

Fully operational restobar with dance floor located in Andheri West, Mumbai. - Has an overall seating capacity of 350+, with a dedicated restaurant and bar seating capacity of 130+. - The property is situated on the ground floor of a popular mall, facing the main road, providing high visibility and foot traffic. - Sales channels include walk-ins, dine-ins, and orders from popular food delivery platforms such as Swiggy and Zomato, with a daily order volume of 100-150. - The establishment specializes in Pan-Asian cuisine. - Liquor sales contribute significantly to the overall revenue. - The business holds all the necessary valid licenses, such as FSSAI.

Company operates an Asian kitchen & bar that has quickly emerged as one of the top Pan-Asian restaurants in the city, known for its inviting atmosphere and innovative dishes. - Around 40-45% of our customers are loyal patrons who frequently return. - The restaurant is situated in the bustling business district of Bandra Kurla Complex. - Our current seating capacity is 78, with plans to expand to 225 in the new location. - We handle an average of 80 orders per day on weekdays, increasing to up to 130 on weekends. - Although we offer online delivery, most customers prefer to pre-book due to the fine dining experience we provide. - The company holds all necessary licenses, including FSSAI, GST, and liquor licenses. - We offer a diverse menu with both vegetarian and non-vegetarian options. - Our promoter brings over 10 years of industry experience to the business. - We are planning to relocate to Viman Nagar, Pune.

Restaurant in high-footfall area in Navi Mumbai. - The company has installed complete assets and kitchen appliances in the hotel space. - The restaurant has a capacity of 48 seats. - We hold a complete license to operate both veg and non-veg restaurant services. - A detailed list of items will be provided to interested investors or buyers. - We operate across 2 floors. - The restaurant processes an average of 60 orders per day. - Our licenses include FSSAI and fire safety. - We are listed on Zomato and Swiggy for online orders. - The majority of our revenue comes from walk-in customers.

Restaurant in high-footfall area in Navi Mumbai. - The company has installed complete assets and kitchen appliances in the hotel space. - The restaurant has a capacity of 48 seats. - We hold a complete license to operate both veg and non-veg restaurant services. - A detailed list of items will be provided to interested investors or buyers. - We operate across 2 floors. - The restaurant processes an average of 60 orders per day. - Our licenses include FSSAI and fire safety. - We are listed on Zomato and Swiggy for online orders. - The majority of our revenue comes from walk-in customers.

Specializes in South Indian cuisine, featuring meals and pulao. - Primarily serves a local customer base. - Paid a one-time franchise fee of INR 2 lakhs. No royalty is being paid. - Generate daily sales of INR 15k. - Offers online delivery via Swiggy, Zomato, and in-house delivery team. - Majority of revenue comes from walk-in customers. - Fully licensed by FSSAI. - Seating capacity of 8 pax.

Non-operational business for a month. - 100% Vegetarian Neopolitian Woodfired restaurant that specializes in Woodfired pizzas and Italian cuisine. - The guests are vegetarians who get a wide choice of vegetarian dishes. - Seating capacity of the restaurant is 35-40 pax. - We used to receive 30-40 customers daily. - Have an FSSAI license.

Italian and Mexican cuisine franchisee restaurant. - Seating capacity for 30 customers. - Franchise fee amounts to 4% of monthly revenue. - Compliant with FSSAI and GST regulations. - Boasts 5 years of valuable business experience. - Attracts an average of 100 customers per day. - AOV of INR 350. - Partners with popular platforms like Zomato and Swiggy. - Revenue distribution: 40% from walk-ins, 60% from delivery.

The seating capacity of the restaurant is 25 pax. - We receive around 40-50 customers daily. - We are registered on Swiggy, Zomato and receive around 25-30 orders daily. - Majority of the revenue is generated by Dine-in, Delivery, and Online business. - The head chef has 12 years of experience. - Well-known brand in the locality for 8 years. - Was in the top 10 online order rating 4 years ago. - Great food options. - The owner is bot able to give time to the business, Hence the sales has dropped.

Our restaurant on Zomato is rated 4.2 (21.6k reviews). - The seating capacity of the restaurant is 52 pax. - We receive around 50-100 customers daily. - We receive around 30 orders daily through Zomato.

1) Recently started Italian restaurant at a prime location in Malad east, connected to Western express Highway. 2) Located amidst a heavy residential area with corporate offices nearby. 2) Well-equipped kitchen with all the furniture, AC, classy interiors, CCTV, POS machine & delivery system. 3) Located in ground floor, easily accessible and has good parking area & has a seating capacity of 15. 5) The restaurant has FSSAI and Gomusta license. 6) Serves pure veg cuisines in vegan and jain options too. 7) Average footfall is 10-15 per day. Total orders received per day ranges around 20-25 (including online and offline). Average order value is INR 250 per person. 8) Average sales per day - INR 5000. 9) Online channels include Zomato and Swiggy, which contribute to 60% of our daily sales. 10) We have a 4/5 rating on Zomato and Swiggy. 30% commission is paid on each order. 11) There are 4 employees, which includes 1 pizza and pasta chef, 1 beverages chef, and 2 assistants.

Started with monthly sales of INR 2.5 lakh in 2 years ago to now INR 20 lakhs in May this year. - Majority of revenue is from dine-in sales, with an average revenue of 80:20 between dine-in and online sales respectively. - Promoters have experience of more than 30 years in the catering industry. - We want to leverage the promoter's experience and have entered the catering industry as well. The aim of entering catering also is to diversify our revenue stream. - Awarded as Top 5 Veg Thali restaurants in Mumbai by Mid-Day newspaper this year.

Meaning “fearless of diseases” in its ancient ayurvedic translations, Bibhitaki Cafe is heaven for connoisseurs of plant-based goodness. Bibhitaki was started 5 years ago, tucked in a beautiful town in South Goa. With prior experience serving global palettes, it has a solid commitment to quality and a franchise-focused operating structure. Bibhitaki’s clientele comprises Jains, millennials, and Gen-Z, who chose to go meatless in favor of a holistic lifestyle. Over recent years the food industry has seen a huge shift, and people are looking for innovations in the food industry. The growing socio-economic trends, disposable incomes, changing dietary habits, urbanization, and animal welfare have all contributed to this paradigm shift. To cater to this trend, we have created unique indo european cuisine centered around taste, health, and sustainability. Vegan meals are no longer catering just to the Crème de la crème. Instead, veganism is being democratized in the Western world. Slowly but steadily, the trend is trickling into the Indian HORECA industry. - The business holds Incorporation certificate as a regulatory approval.