Food & Beverage Businesses for Sale and Investment Opportunities in Jalpaiguri

The problem being solved: Chicken legs, the most popular cut of the most popular meat, are surprisingly not offered in 95% of the most popular sauces anywhere in India. KFC offers only two varieties (fried and red-grilled), while most other outlets offer one or none. The solution: House of Legs (100 Franchise Mega Launch) is India’s first nationwide brand to offer premium customizable buckets of juicy chicken legs cooked in 12+ incredible chef-made sauces, such as teriyaki, oyster, ghee-roast, malai, BBQ, sweet-chili, buffalo, honey-mustard, sriracha, pesto, Korean, and crispy-fried. 100-franchise mega-launch: HOL will be the first brand to launch simultaneously with 100 franchises across India on the same date in February next year. This will make it the third-largest chicken-based chain in India from day one. It will also lead to the pooling of 100 franchise fees, enabling the central team to build a world-class internal franchise ecosystem (training, tech, team, support, innovation), along with a massive INR 1 crore launch marketing promotion by the central team. Why join the team: A) Delivery only: No dine-in means less investment, reduced operational hassle, and greater profit margins. We also have a tie-up with a premium cloud kitchen service across India for those looking to start with a lower investment. B) FOFO & FOCO options: Franchisees can choose Company Operated or Franchisee Operated models. C) Great central team: The founder is an ex-Google and ex-Ciggywala owner, supported by 20+ years of food industry expert advisors and a brilliant chef from Le Cordon Bleu. D) HOL business family: As one of the first 100 franchisees, you will receive 0.1% equity in HOL, promoting long-term ownership, along with special future franchise rights, creative licensing, and the ability to secure bulk deals as a group for equipment and resources. E) 100% of the non-veg orderers we surveyed (100+) expressed excitement to try HOL, as long as the prices are fair. This idea was further validated in discussions with two well-known VCs and multiple food court owners. F) This is one of the rare products that customers are excited to try without having ever tasted it before. The company also has a valid CIN.

The problem being solved: Chicken legs, the most popular cut of the most popular meat, are surprisingly not offered in 95% of the most popular sauces anywhere in India. KFC offers only two varieties (fried and red-grilled), while most other outlets offer one or none. The solution: House of Legs (100 Franchise Mega Launch) is India’s first nationwide brand to offer premium customizable buckets of juicy chicken legs cooked in 12+ incredible chef-made sauces, such as teriyaki, oyster, ghee-roast, malai, BBQ, sweet-chili, buffalo, honey-mustard, sriracha, pesto, Korean, and crispy-fried. 100-franchise mega-launch: HOL will be the first brand to launch simultaneously with 100 franchises across India on the same date in February next year. This will make it the third-largest chicken-based chain in India from day one. It will also lead to the pooling of 100 franchise fees, enabling the central team to build a world-class internal franchise ecosystem (training, tech, team, support, innovation), along with a massive INR 1 crore launch marketing promotion by the central team. Why join the team: A) Delivery only: No dine-in means less investment, reduced operational hassle, and greater profit margins. We also have a tie-up with a premium cloud kitchen service across India for those looking to start with a lower investment. B) FOFO & FOCO options: Franchisees can choose Company Operated or Franchisee Operated models. C) Great central team: The founder is an ex-Google and ex-Ciggywala owner, supported by 20+ years of food industry expert advisors and a brilliant chef from Le Cordon Bleu. D) HOL business family: As one of the first 100 franchisees, you will receive 0.1% equity in HOL, promoting long-term ownership, along with special future franchise rights, creative licensing, and the ability to secure bulk deals as a group for equipment and resources. E) 100% of the non-veg orderers we surveyed (100+) expressed excitement to try HOL, as long as the prices are fair. This idea was further validated in discussions with two well-known VCs and multiple food court owners. F) This is one of the rare products that customers are excited to try without having ever tasted it before. The company also has a valid CIN.

Ornima's established position and reputation in India's bakery ingredient sector provide a solid base for expansion. - The firm uses a distribution network to provide its goods to bakers. - The company's successful international development in Nepal indicates the possibility of additional regional diversification. The business has almost finished expanding in Bangladesh and is just finishing up some last-minute work to launch its outlet there, and it will be operational by the end of this year. - Ornima may appeal to investors looking to enter the rapidly growing Indian bakery market. - The company has all relevant government documentation, including a GST certificate and an FSSAI certificate.

DIN-DIN stands as a beacon of culinary excellence, blending the warmth of traditional recipes with a twist of modern innovation. Positioned as more than just a place to eat, DIN-DIN offers an experience that tantalizes the taste buds and warms the soul. At the heart of DIN-DIN's appeal is its menu, a delightful array of dishes that cater to a wide range of palates. From traditional favorites that have stood the test of time to innovative creations that offer a new take on classic flavors, there's something for everyone. Quality is paramount at DIN-DIN. Each ingredient is carefully selected for its freshness and quality to ensure that every dish meets the high standards set by the outlet. The kitchen practices are stringent, guaranteeing that your meal is not just delicious but also hygienically prepared. Customer service at DIN-DIN goes beyond mere transactions; the staff are ambassadors of the brand's commitment to excellent service. Friendly, attentive, and knowledgeable, they ensure that every visit is a pleasant and memorable one. Community and sustainability are integral to DIN-DIN's ethos. The outlet is committed to being a responsible and sustainable business, sourcing ingredients locally whenever possible, reducing waste, and actively participating in community activities. DIN-DIN isn't just about food; it's about an experience that celebrates the joy of eating.

We are an ethnic brand that is looking to take our excellent range of food products around the country. Currently, we have three outlets in Darjeeling, Gangtok, and Siliguri. The financials and profit margin mentioned are based on our current outlets.

Ginkgo was founded with the aim to serve good quality dishes to customers which is a complete treat to soul. - We have expert cooks who just add a perfect touch to the food. Our chef has created secret spices that add different levels of taste to our delicacies. - Now we wish to expand our business by offering franchise of our business. - Our kiosk outlet can expect daily sales of INR 15,000 based on our current outlet with a profit of 10% in the first month. - Our cafe can expect a daily sales of INR 30,000 based on our current outlet with a profit of 20% in the first month.

Tea Day is a profitable & one of the fastest-growing tea franchise chains. - Best tea franchise with low investment, zero royalty (lifetime), trendy & vibrant café interiors, authentic & exotic tea, and coffee flavors, milkshakes, cold coffee, snacks & sandwiches. - Branch achieves a high-profit margin with a customized menu serving lakhs of customers daily across India. - We have 1 company-owned outlet and 70+ franchised outlets across Bangalore, Hyderabad, Andhra Pradesh, Mohali, Bilaspur, Kolkata, Gulbarga, Hassan, Coimbatore, Chittoor, and Chennai. - The majority of our sales are direct orders (85%) and we also get orders through food delivery platforms, which contribute to 15% of our sales. - Our shops are strategically placed near hospitals, colleges, bus stops, commercials, theaters, and highways. - The provided figures for our franchise formats are based on our currently operational kiosks, outlets, and cafes. - Our motto is that 'We grow only if our franchisees grow', We do not charge any royalty fees. Franchise partners have low risk owing to lower initial capital investment and high return on capital with a faster payback period.

Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category. The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations. The company believes in leveraging technology to ensure quality and growth. All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business). The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations. May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful. Another important aspect of the celebrations being the food – larger the celebrations, the larger the food. Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.

Oh My Shawarma was started with a vision to revolutionize the street food industry by providing a superior street food experience to the customers. We started in 2017 with a small outlet in Chennai, and the brand quickly got visibility only through word of mouth. We spent close to 6 months in our central kitchen to come up with our unique recipe. The recipe is a fusion of various cuisines like Indian, Lebanese, Mexican, and Turkish that suit our Indian taste buds. On your very first bite, you say "Oh My Shawarma" Currently, we sell 20+ varieties of shawarma and we do continuous R&D to launch more flavors. We are the first brand to launch different types of shawarma. We focus more on the volume per day per outlet. On average, we sell 300 to 500 shawarma per day per outlet. Hence, our outlets are able to break even in less than 9 months. We are looking to expand our operations pan India through franchise partners. The outlet can be in the form of a kiosk or a small store and we do not charge any royalty. We also have a master franchise opportunity for Karnataka. Currently, we have 2 outlets and 1 central kitchen/cloud kitchen in Bangalore which is ready to take over.

Dine Fresh consultants' are a hotel & restaurant consulting & franchising company was started to provide start to end solutions to all kinds of restaurants, café, bistro, ice cream parlors, bakery, kiosks, food court units with varied budgets giving tailor made solutions to best suiting the requirements of our clients. Dine Fresh helps in conceptualizing, designing and creating the right business model for its clients. Now we are franchising “Madras Masala” an unique Brand serving exclusive Chettinad cuisine veg & non veg & tawa kitchen - Hyderabadi, Punjabi & Sindh province street concept. Excellent franchise support, well trained cooks, authentic cuisine, & professional management be it a standalone restaurant or in a mall food court. With more than 3 decades of experience in India & across the globe in multiple cuisines, Dine Fresh has a strong and dedicated team of professionals with deep-rooted expertise in restaurant setup, operations. concept, design, development, market research, financial planning, equipment purchase, re-branding, logo design, manpower recruitment and training.

Sarpanch Chaha is a well established brand of tea stalls that started in Pune. The tea formulated is based on extensive research over years, to bring our customers the most flavorful tea. We are now looking to expand our footprint pan India through franchising.

Manufacturer of ready to cook multipurpose spice mixes to make everyday food delicious. We are based in Udaipur and are looking to give out distributorship opportunities. We use high-end technology and methods to prepare these products under hygienic environment. Our collection is 100% pure and fresh that adds lip-smacking taste and unmatched aroma to varied cuisines. We pay extra attention while selecting the premium-quality raw spices. We produce 1000 kgs of masala per month.

Captain Smoothie provides exclusive Fruit Smoothies with all real ingredients. Get all the goodness of real fruit that provides a distinctive taste that enjoys your sweet tooth. We do not use any artificial flavors, fruit concentrates, fat ice creams, and food colors. Captain Smoothie crushes fresh fruits and blends them with cold pressed juices adds some nut butter throws in some dry fruits, oats, yoghurt and seeds to bring together a power packed multi nutritional smoothie that beats its calorie loaded opponent Milkshake. Rated High on Swiggy (4.4), Ubereats (4.4), Google (4.6). Thus makes us feel good. No major players in smoothie industry so should help us establishing our expansion plans in a much easier way. High profit margins compared to milkshakes & thickshakes. Looking for Master Franchise all over India.