Restaurant and Bar Franchise Opportunities in UAE

A-1 Chips is a leading manufacturer of chips and savouries headquartered in Coimbatore. We have a world class manufacturing facility that produces over 200 varieties of chips, savouries, premium sweets and chocolates made using the finest ingredients. We operate 40 stores in Tamil Nadu and export our products to 6 countries overseas. We wish to further expand our presence by giving out franchise.

Tannour Beirut is an innovative health conscious fast food brand based out of Lebanon. We use gluten free Tannour Bread, organically grown vegetables and antibiotic free meat in our preparations. We also employ clay ovens to preserve the authenticity of of cuisine. We have built a strong business in Beirut and are now looking to expand our footprint. We intend to franchise using a FOCO model where the investor would not need to take an active role in the business and we will run all the operations.

Tannour Beirut is an innovative health conscious fast food brand based out of Lebanon. We use gluten free Tannour Bread, organically grown vegetables and antibiotic free meat in our preparations. We also employ clay ovens to preserve the authenticity of of cuisine. We have built a strong business in Beirut and are now looking to expand our footprint. We intend to franchise using a FOCO model where the investor would not need to take an active role in the business and we will run all the operations.

The Crêpe Café was launched in 2001 by French-Australian entrepreneurs, the pioneer restaurant was located in Surfers Paradise, Queensland, Australia where it was embraced as a fun, fresh and unique way of dining. It spread throughout the country, providing an upper fast food concept, with its unique and signature product, the crêpe. In 2007, The Crêpe Café expanded into the Middle East as an elegant fast casual café where it is still continuing to grow today. We now have 50+ outlets across the GCC region, Australia, and New Zealand. We are now looking into entering new geographies and expanding our footprint.

One of a kind and one of the most successful garlic themed restaurant in the world. Started in Korea and now operates more than 40 locations globally in countries like Singapore and Hong Kong. We are now looking to expand our brand by entering into new geographies.

We are a growing company of Food Caravan franchise in partnership with Commissary Kitchen owned by well-known and multi-awarded chefs. We are currently looking to expand by signing up municipal / regional master franchises and kiosk based franchises. We offer the best partnership with our franchisees from planning to an unlimited service monitoring of their business ensuring that our franchisees will be profitable from their operations.

Newly established fried chicken outlet in Mumbai. We have worked for 4 long years to perfect our recipes and have been repeatedly complemented for our food. of long hard work we have developed ourselves and got complemented for the quality of food. We offer Fried Chicken, Burgers, Mocktails, Milkshakes and Wraps currently. We plan on expanding this business on a franchise model across India and overseas in the coming years to capitalize on the growing demand for fast food.

Goa Portuguesa, Mumbai’s first and only authentic Goan Restobar celebrates its 25th Anniversary in December 2013. The Restobar serves a blend of Goan Hindu / Catholic and Portuguese delicacies which are researched, modified and standardized along with Live Music in a traditional Goan bungalow like ambience with colorful stained glass depicting Mario Miranda’s caricatures. In addition to serving iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Seafood and are Non-Vegetarian. Goa Portuguesa serves more than 100 Vegetarian & Non Vegetarian Hindu Goan delicacies. The Vegetarian dishes are prepared in separate kitchen and the guests are served in green color coded crockery. Goa Portuguesa has also been catering to various events through several successful food festivals in various locations in India & abroad, in-flight catering, corporate parties, etc. Master Chef Deepa Awchat has authored India’s first designer Goa Portuguesa Restaurant Cookbook which is appreciated by foodies and gourmet and has been accepted as an encyclopaedia of Goan cuisine by catering institutes and tourism department. Highlights of Goa Portuguesa: - Goa Portuguesa is approved by the Department of Tourism, Government of India, Goa & Maharashtra. - Goa Portuguesa is an ISO Certified Restobar having HACCP compliant Kitchen. It is approved, recommended and appreciated by Indian & International Media (The New York Times, The Washington Post, Lonely Planet, Conde Nast and many more), Foreign Consulates, Celebrities, Galaxy of Stars, Business tycoons, Gourmets and Foodies. - Goa Portuguesa has won the ‘Best Restaurant’ Award seven consecutive times at the Food Oscars Ceremony held by the Times of India Group. - Goa Portuguesa has received a 5* Rating from its Guests on Justdial, Burrp, Zomato, Mouthshut and Tripadvisor. - Goa Portuguesa is one of the largest foreign exchange earning Restaurants in Mumbai. Goa Portuguesa is looking for good franchisee partners who will take the expertise and legacy across India and abroad.

We are based out of the Philippines and are looking for energetic franchisee partners. We offer various kinds of cuisine such as Asian Fusion, Filipino and Japanese. We are focused on providing exceptional services with the highest level of customer satisfaction with a variety of offerings to choose from, which makes Noy maki-siomai a compelling franchise opportunity.

The brand Lassi House was started in 2015 in Bangalore and it is now expanding its branches in Chennai, Kerala, Hyderabad and parts of South India. The company currently operates with over 55 branches and is now looking investor for Kiosk and Master franchise format. The company is operated by highly experienced management members. Term of Master Franchise (Only South India): - Should handle minimum of 10 branches and maximum of 25 branches. - Investment for 10 branches: Rs. 1 crore.

Sandwichai, unit of P D Foods, is favourite hangout for charcha over chai & Sandwiches. We strive to provide the best experience to our guests. Our chai & sandwiches are prepared fresh for each order. We opened our first cafe on a truck – the youth and the young at heart immediately took to the truck cafe, and it continues to be one of the most happening places in the locality. Sandwichai to the youth is a “hangout” spot where they meet people, make conversations, and have a whole lot of fun over cups of Kullad Chai and Sandwiches. It's been an exciting journey since the day we have opened a cafe in Mayur Vihar phase -1 with outdoor seating.

Mash Restocafe is a successful Restocafe headquartered in Chennai with branches in Cochin operating 24 hours. Established our business 11 years back and we are now looking investor for expanding the business in Kerala, Chennai & UAE.

BRAND: Kareems prides itself on charcoal grilled recipes, served fresh from Indian clay barbecues. Kareems is an Indian brand with a mission to serve Classic Indian Kebabs, Curries And Biryanis. Embracing the best of the traditional Indian techniques with a restaurant concept specifically designed for success in the Indian market, Kareems offers quality Indian food in a welcoming and vibrant atmosphere within a comfortable inspired fit out. WHY Kareems? The concept has been designed with distinctive branding, product specialization and sophisticated operating systems. The business has a central support team based in Mumbai and structure that provides training, operating systems, assessment, marketing support, menu design and development, management accounting and reporting, payroll execution, supplier procurement, fit out design and development assistance and much, much more. Our model offers people who aspire to own their own business many competitive advantages over an independent operator, especially the ability to stay focused on what matters most.

Welcome to the fascinating world of Laziz Pizza business. Laziz Pizza business module is a one-stop platform to serve multiple products under one roof. Our approach has always been customer first. What sets us apart is the fact that we own the entire value chain, which also may be the reason why we have over 80% repeat customers. The best part of the business is you don't have to share your profits with the franchisor. Laziz Pizza has 150 plus outlets that are operational across India and Nepal. International outlets are coming up shortly in Malaysia, Kenya, GCC. What does it take to become a Laziz Pizza Franchisee? Becoming a successful franchisee with Laziz Pizza isn't as daunting as it might seem. Naturally, there will be challenges but the basic requirements you need to overcome them and make your franchise work are assets you probably already possess. Essentially, we at Laziz Pizza look for highly motivated organizations or entrepreneurs with a sincere commitment to build a retail brand in their territory. More specifically, we believe that to succeed in the franchise business one needs to have the 3 Cs - Capital, Commitment, and Competence and the same applies to you as an aspiring franchisee.