Restaurant and Bar Investment Opportunities

Conscious food brand based in Chennai offering healthy subscriptions and operating two 24-seater cafes. - Serves 2,500–3,000 monthly orders, with 70 percent from online delivery platforms and 20 percent via subscriptions. - Subscription service is well-received; planning expansion by launching dark kitchens to widen delivery radius. - Also developing a dedicated app for subscriptions, currently in the final stages. - One cafe is standalone, while the other operates within a lifestyle and fitness studio. - Menu focuses on nutrient-dense, gourmet offerings including salad bowls, wraps, and sandwiches. - Known for a cozy cafe vibe and consistent quality, supported by proven SOPs, recipes, and trained staff. - Organizational assets include operating manuals, brand guidelines, and systems designed for scalability. - Founded by a promoter with experience in healthy food and restaurant ventures for over 6 years. - Company began as a bootstrapped venture; current investors have invested via OCPS. - The business holds a valid GST certificate and is registered in the MCA.

Food service business specializing in rice & grills dishes that currently serves over 6,000 customers monthly across its Qatar and Mozambique branches, with an average of 220+ daily orders and a typical order value of QAR 30. - The business is now going to open a second branch in Qatar and is exclusively seeking an investor for this new branch. - We already taken a shop on rent for this new outlet. - The business operates on a high-margin QSR revenue model, primarily through delivery and takeaway formats, supported by partnerships with platforms like Talabat, Snoonu, and WhatsApp ordering. - It maintains a gross profit margin of approximately 48–50% and is now scaling as well. - The brand is promoted by an entrepreneur who has over 8 years of experience in food & beverage operations and international expansion, managing multiple outlets and cloud kitchens across Qatar, Mozambique, and Kenya. - Business has developed strong supply chain partnerships and has established in-house R&D for products like the Hyderabadi Biryani Dry Powder and tropical spice sauces. - Food delivery accounts for 70% of sales of our existing outlets via platforms like Talabat, Snoonu, and WhatsApp. With annual sales revenue per outlet at 1,033,840 QAR and an EBITDA of 150,000 QAR, the business enjoys gross profit margins of 48-50%.

Business that has designed and elevated shisha to a world class design experience. - The brand is strategically positioned to become a lifestyle brand and gain the stage in the shisha industry and beyond. Its storytelling and aspirational Italian luxury references and design have strong traction, especially in Dubai and the Gulf area. - The company strategy is to operate in 3 main business lines: - Hookah - design, manufacturing & distribution of luxury shisha pipes; - Experience - flagship lounge & Italian fusion cuisine, bringing the brand experience to life & source of content marketing. - Flavors - production and distribution of unique tobacco blends inspired by Italian flavors and mixology. The 3 lines are mutually supportive and together we forecasted a turnover of over EUR 30M in the next 5 years. The products and brand have been designed and engineered since January last year. - Our supply chain is ready to start volume manufacturing and we have interest from distributors and customers all over the world, who are waiting for samples to evaluate and close the orders. - We are kickstarting the Experience biz line with our luxury shisha catering in Marbella, together with private chefs, to reach out to a wealthy target of connoisseurs. A similar service is in the talk with our distributor in Dubai. - We launched in World Shisha Dubai in February this year, welcomed by industry experts and influencers. We have grown our audience on Instagram and received outstanding feedback on the quality of our design. - We expect running costs for the first year, including distribution, sales and marketing to be at a minimum EUR 100-120K per year (2 global fairs participation, hiring a mid weight sales rep or agency, travel and marketing cost). Excluding costs for manufacturing and restaurant/lounge acquisition and running costs. - Shisha is a $4.5 billion global market, with an average annual CAGR of 8% forecasted through next 5 years. - We foresee to grow the revenue to EUR 6-7M in 3 years. - We have customers in the funnel for EUR 70K and we need to manufacture and ship test-units to secure the deals. - The business owner is currently in Spain where the business is already registered and operating, and planning to open an outlet in Dubai. - We manufacture high-quality premium products, which justifies the higher pricing. Additionally, we offer catering services, enabling us to achieve strong monthly sales despite having a relatively small team.

Business that has designed and elevated shisha to a world class design experience. - The brand is strategically positioned to become a lifestyle brand and gain the stage in the shisha industry and beyond. Its storytelling and aspirational Italian luxury references and design have strong traction, especially in Dubai and the Gulf area. - The company strategy is to operate in 3 main business lines: - Hookah - design, manufacturing & distribution of luxury shisha pipes; - Experience - flagship lounge & Italian fusion cuisine, bringing the brand experience to life & source of content marketing. - Flavors - production and distribution of unique tobacco blends inspired by Italian flavors and mixology. The 3 lines are mutually supportive and together we forecasted a turnover of over EUR 30M in the next 5 years. The products and brand have been designed and engineered since January last year. - Our supply chain is ready to start volume manufacturing and we have interest from distributors and customers all over the world, who are waiting for samples to evaluate and close the orders. - We are kickstarting the Experience biz line with our luxury shisha catering in Marbella, together with private chefs, to reach out to a wealthy target of connoisseurs. A similar service is in the talk with our distributor in Dubai. - We launched in World Shisha Dubai in February this year, welcomed by industry experts and influencers. We have grown our audience on Instagram and received outstanding feedback on the quality of our design. - We expect running costs for the first year, including distribution, sales and marketing to be at a minimum EUR 100-120K per year (2 global fairs participation, hiring a mid weight sales rep or agency, travel and marketing cost). Excluding costs for manufacturing and restaurant/lounge acquisition and running costs. - Shisha is a $4.5 billion global market, with an average annual CAGR of 8% forecasted through next 5 years. - We foresee to grow the revenue to EUR 6-7M in 3 years. - We have customers in the funnel for EUR 70K and we need to manufacture and ship test-units to secure the deals. - The business owner is currently in Spain where the business is already registered and operating, and planning to open an outlet in Dubai. - We manufacture high-quality premium products, which justifies the higher pricing. Additionally, we offer catering services, enabling us to achieve strong monthly sales despite having a relatively small team.

Located in Lucknow, the business operates as a cloud kitchen, featuring diverse and delectable culinary options under different brand names. - Specializes in both vegetarian and non-vegetarian dishes, offering Indian, Mughlai, and Chinese cuisines, with popular items like tikka kebab, chaat, biryani, and pizzas. - The business model focuses on food delivery and packaging, ensuring high-quality and delicious meals are delivered straight to the customer's door. - Supports social initiatives by employing differently-abled individuals in the packaging team, promoting inclusivity and independence. - Handles approximately 100+ orders daily, reflecting a strong and consistent customer base that drives their revenue. - The business employs a team of 15 dedicated staff members who efficiently manage day-to-day operations and contribute to the success of the cloud kitchen. With this well-structured team in place, no additional hiring will be required during the initial phase of expansion. - Holds a registered FSSAI license, ensuring food safety and maintaining compliance with health regulations.

📍 Over 7,000+ customers served in the first few months of operations, with a growing repeat rate. 💰 Direct-to-consumer model through dine-in, takeaway, and delivery channels (Swiggy/Zomato). High-margin items like broasted chicken and burgers drive strong unit economics. 🧑‍💼 Founded by a promoter who brings 14+ years of experience across design, user experience, and product management. Combines a creative eye with business acumen. 🤝 Partnerships with quality vendors for raw materials, local suppliers, and delivery aggregators for last-mile reach. 🏆 High customer ratings for taste, quality, and cleanliness. Informal awards such as “Top Neighborhood Pick” on Google Maps and Swiggy/Zomato. 🏗️ Proven single-outlet success with a well-documented SOP and branding toolkit ready for replication across 10 outlets. 🛍️ Existing outlet has a 10 pax seating capacity and receives up to 200 orders per day. 📈 Plan to expand within Bangalore over the next 18–24 months and explore franchise models. 🧾 Business has an FSSAI license and will be registered as a private limited entity soon.

Nightclub and lounge strategically situated in the Dubai International Financial Centre (DIFC), a hotspot for nightlife enthusiasts and professionals. - The club has a gold-themed and lavish interior design which provides a luxurious dining and nightlife ambiance, attracting a high-profile clientele. - Revenue channels are diverse, including cover charges, VIP table bookings, premium bottle service, gourmet food and drinks, and hosting special events. - The establishment targets an elite audience, including socialites, affluent professionals, and international jet-setters looking for a sophisticated night out. - By leveraging cutting-edge digital marketing strategies and a team of six employees, the business successfully attracts customers. - Experienced promoters, with a solid background in hospitality, lead the venue, ensuring exceptional customer service and flawless event execution.

Operational hospitality business for over 10 years, generating KES 10.5-11M monthly per restaurant, with a strong 50% EBITDA margin. The company is now planning to construct a waterpark in existing owned land of 2.5-4 acres. Our company is fully compliant with all required hospitality regulations, including: - Valid business permit (Kasarani sub-county) - NEMA compliance for environmental soundness. - Public Health certificates for food handling. - Liquor license. - Music copyrights and Public Entertainment licenses. For the waterpark construction, we are engaging: - NCA (National Construction Authority) for construction works. - County government planning approvals. - Updated NEMA assessment for water-based recreational activities. - Tourism Regulatory Authority certification once operational.

Located in a prime spot near the Ponce City Market and the Atlanta Beltline, this nightclub and hookah lounge benefits from considerable foot traffic, exceeding 10,000 visitors daily. - The establishment offers a unique blend of amenities, including a distinguished hookah lounge experience, live Afrobeat music, and a selection of specialty cocktails and gourmet bites. - Catering to young professionals and socialites, the venue serves as a social hub for those aged 21 and above, seeking an upscale environment for relaxation and mingling. - The lounge is also a popular choice for event planners and corporate clients, offering a stylish venue for private events, mixers, and corporate gatherings. - With earnings ranging from USD 3,000 to USD 10,000 per night, revenue streams include bottle sales, hookah rentals, event bookings, and food services. - With an atmosphere enriched by live DJ sets, particularly focusing on Afrobeat rhythms, the venue attracts dance enthusiasts and music lovers alike. - Boasting a strong brand presence and celebrity patronage, the lounge gains significant social media traction, bolstered by patrons sharing their experiences online, especially on Instagram.

Cloud kitchen specializing in preparing North Indian home-style meals, catering to busy families and executives seeking convenient and delicious food options. - It is in the process of launching a tech-enabled meal service designed to deliver meals faster and more efficiently, adapting to the needs of a dynamic customer base. - With a workforce of eight dedicated employees, it maintains a leading industry position with a high repeat customer ratio, exemplified by the most loyal customer having placed over 400 orders in a single year. - The business is fully certified with GST, FSSAI, and trade licenses, ensuring compliance with all food safety and business regulations. - Founded by alumni of IIT Kanpur, bringing robust expertise in management and engineering, contributing to the successful operation and growth of the cloud kitchen. - It utilizes popular food delivery platforms like Zomato and Swiggy to ensure widespread accessibility and convenience, since the business operates only as a cloud kitchen, it does not require an high employee count. - Plans to introduce a subscription model to boost customer retention, offering greater convenience for frequent orders and fostering brand loyalty.

Strategic location: Situated on a bustling 100ft main road in Hyderabad, the cafe and restaurant benefit from excellent visibility and are surrounded by thriving gated communities, ensuring a steady stream of potential customers. - Diverse offerings: The business encompasses various dining experiences, including a terrace cafe open from 11 am to 11 pm, a multi-cuisine fine dining restaurant specializing in Telugu cuisine, and on ground-floor vegetarian restaurant offering tiffin's and meals from 7 AM to 11 PM. - Experienced management: The venture is managed by a skilled team of 40 employees, including chefs, managers, and support staff, all with over 10 years of experience in the food and beverage industry. - Impressive seating capacity: The establishment can accommodate up to 250 patrons across three floors, catering to diverse dining needs from leisurely cafe visits to organized events and parties. - Consistent revenue stream: The facility, despite being operational for just three months, generates a daily revenue of INR 30k to 40k, reflecting robust demand and customer satisfaction. - Steady footfall: With a daily patronage ranging from 20 to 50, the business is already establishing a loyal customer base in a short period, indicative of growth potential in the Hyderabad dining scene. - Efficient multi-channel delivery system: We leverage a diverse delivery strategy, with 22% of sales generated through platforms like Swiggy and Zomato, and 8% through in-house dine-in services.