Restaurant and Bar Investment Opportunities

Upcoming cloud kitchen based in Surat, aiming to deliver hygienic, organic meals with a focus on quality and health-conscious preparation. - The business model emphasizes cleanliness and the use of organic ingredients, catering to growing demand for clean eating. - Currently registered under the Ministry of Corporate Affairs (MCA), with additional food and business registrations underway. - Ready to begin operations within 15 days of receiving investment, showcasing immediate scalability and readiness. - Designed to serve customers via online food delivery platforms, targeting health-conscious individuals and working professionals in Surat.

Upcoming resto-cafe venture, 60% completed, seeking investment to complete setup and launch full operations. - Will serve both vegetarian and non-vegetarian dishes with dine-in, takeaway, and delivery options. - Seating capacity of 28 on ground floor and 15 on top floor. - Fully functional 500 sq ft kitchen with installed equipment and PEB structure. - Currently planning to begin deliveries and takeaway services while dine-in setup is completed. - Founded by a former UK-based banking professional with 10 years of experience. - Co-founded with two partners, each holding 10%, while the founder holds 80% and leads daily operations. - Registered under MSME with GST, FSSAI, and Fire Safety licenses in place. - Targeting a full-scale launch by next month, aiming to build a recognized brand in the F&B space.

Upcoming resto-cafe venture, 60% completed, seeking investment to complete setup and launch full operations. - Will serve both vegetarian and non-vegetarian dishes with dine-in, takeaway, and delivery options. - Seating capacity of 28 on ground floor and 15 on top floor. - Fully functional 500 sq ft kitchen with installed equipment and PEB structure. - Currently planning to begin deliveries and takeaway services while dine-in setup is completed. - Founded by a former UK-based banking professional with 10 years of experience. - Co-founded with two partners, each holding 10%, while the founder holds 80% and leads daily operations. - Registered under MSME with GST, FSSAI, and Fire Safety licenses in place. - Targeting a full-scale launch by next month, aiming to build a recognized brand in the F&B space.

Positioned strategically on the thriving Ahmedabad-Mumbai NH48, our multi-cuisine pure vegetarian restaurant offers significant potential for increased brand visibility and customer engagement, making it a prime investment for expansion. - We receive an average of over 100 customer walk-ins daily and host approximately 20 events per month in our banquet hall. - With a strong presence in Valsad, our business features two state-of-the-art banquet halls, executing over 200 high-profile events annually, indicative of our reputation and operational capability. - In just four years, we have successfully established two branches within the city, accommodating a diverse clientele with our popular pure-veg offerings and specialized Indian cuisine. - Our annual revenue of INR 2.3 crore underscores our financial stability and growth trajectory, driven by our steadfast commitment to quality service and customer satisfaction. - Our elite clientele includes prominent corporate clients such as Kotak Education, HDFC Mutual Funds, and Samsung India, demonstrating our capacity to cater to significant and high-volume corporate events. - We leverage leading food delivery platforms like Zomato and Swiggy to maximize our restaurant's reach and accessibility, ensuring convenience for our growing customer base. - Our unique offerings extend beyond traditional dining, with facilities like a picturesque garden area enhancing the overall experience, making us a versatile choice for events and celebrations.

Established South Indian QSR Chain: A reputable quick-service restaurant business based in Chennai, known for serving popular local dishes like dosa and parotta. - Broad Product Range: Offers an enticing menu with signature specialties such as Thenkapaal Biryani and popular items like chicken fried rice and grilled chicken, catering to diverse palate preferences. - Streamlined Operations: Operates with two outlets supported by one central kitchen, ensuring consistency and efficiency in daily food preparation. - SOP-Based Restaurant: Maintains high operational standards through a fully SOP-driven model, ensuring quality control and customer satisfaction. - Effective Cost Management: Employs a thoughtful, constructive cost control structure, enhancing profitability and operational efficiency for sustainable growth. - Quickest Breakeven Model: Designed with a unique business model focused on rapid breakeven, optimizing financial performance and return on investment. - Employee Strength and Customer Service: Supports a team of 12 dedicated employees, underscoring commitment to exceptional service quality in fast food dining experiences. - Growth Potential in Chennai: Positioned within a thriving urban area with ample opportunities for expansion and increased market penetration in the fast-growing QSR industry.

We are a newly introduced quick service restaurant located in Siliguri, concentrating on popular items like shawarma and pizzas. - Operating out of a single outlet with a seating capacity for 8-10 guests, caters primarily to walk-in customers, averaging 30-35 daily orders. - Beyond shawarma and pizzas, the menu extends to pizza burgers and refreshing mocktails, appealing to a diverse palate. - We are preparing to amplify its reach by activating its listing on prominent food delivery platforms like Swiggy and Zomato, enhancing online order access. - The business model is SOP-driven, allowing optimization of labor costs by employing semi-skilled workers and maintaining efficient operations. - Our monthly sales have declined due to the ongoing exam season, as we are located in a student-centric area. With fewer students visiting the outlet during this period, footfall and sales have temporarily decreased.