Restaurants and Bars for Sale and Investment in Mumbai

Started with monthly sales of INR 2.5 lakh in 2 years ago to now INR 20 lakhs in May this year. - Majority of revenue is from dine-in sales, with an average revenue of 80:20 between dine-in and online sales respectively. - Promoters have experience of more than 30 years in the catering industry. - We want to leverage the promoter's experience and have entered the catering industry as well. The aim of entering catering also is to diversify our revenue stream. - Awarded as Top 5 Veg Thali restaurants in Mumbai by Mid-Day newspaper this year.

Ice cream parlour business with two outlets in Kandivali East and Malad respectively. - Excellent ambiance at both locations on the main road. - Well-settled business with an operating history of 7 years. - Good online presence on Magicpin, Dineout, and Zomato. - Have been with one supplier of falooda and ice creams which has helped us maintain low input costs. High margins due to this.

Meaning “fearless of diseases” in its ancient ayurvedic translations, Bibhitaki Cafe is heaven for connoisseurs of plant-based goodness. Bibhitaki was started 5 years ago, tucked in a beautiful town in South Goa. With prior experience serving global palettes, it has a solid commitment to quality and a franchise-focused operating structure. Bibhitaki’s clientele comprises Jains, millennials, and Gen-Z, who chose to go meatless in favor of a holistic lifestyle. Over recent years the food industry has seen a huge shift, and people are looking for innovations in the food industry. The growing socio-economic trends, disposable incomes, changing dietary habits, urbanization, and animal welfare have all contributed to this paradigm shift. To cater to this trend, we have created unique indo european cuisine centered around taste, health, and sustainability. Vegan meals are no longer catering just to the Crème de la crème. Instead, veganism is being democratized in the Western world. Slowly but steadily, the trend is trickling into the Indian HORECA industry. - The business holds Incorporation certificate as a regulatory approval.

Meaning “fearless of diseases” in its ancient ayurvedic translations, Bibhitaki Cafe is heaven for connoisseurs of plant-based goodness. Bibhitaki was started 5 years ago, tucked in a beautiful town in South Goa. With prior experience serving global palettes, it has a solid commitment to quality and a franchise-focused operating structure. Bibhitaki’s clientele comprises Jains, millennials, and Gen-Z, who chose to go meatless in favor of a holistic lifestyle. Over recent years the food industry has seen a huge shift, and people are looking for innovations in the food industry. The growing socio-economic trends, disposable incomes, changing dietary habits, urbanization, and animal welfare have all contributed to this paradigm shift. To cater to this trend, we have created unique indo european cuisine centered around taste, health, and sustainability. Vegan meals are no longer catering just to the Crème de la crème. Instead, veganism is being democratized in the Western world. Slowly but steadily, the trend is trickling into the Indian HORECA industry. - The business holds Incorporation certificate as a regulatory approval.

The cafe provides free goodies to the customers on every order with reusable items sold in the cafe. We receive around 25 customers daily with an average bill amount being INR 300. We are on Swiggy and Zomato and receive around 5-10 orders daily. With the provided investment amount we are able to generate an average of INR 2 lakhs monthly.

Specializes in outdoor food events/food festivals. - We reach approx 7-10 lakh customers in the last 2 years. - Some investors are ready to take the franchise this year. - During events, we serve 100-150 customers per day. - In a month, we attend 3-5 events to serve food. - We have one chef, 1 assisting chef, 1 helper, and 1 cleaner.

The business started last year and has been scaling exponentially since then. - New customer growth rate is 40% to date. - Have been felicitated five times as the best newcomer cloud kitchen/ best new enterprise (cloud kitchen), best cloud kitchen serving foreign cuisine, cloud kitchen with the most innovative menu, and most emerging cloud kitchen in Mumbai. - Majorly we receive online orders through Zomato and Swiggy. And are also onboarded on MagicPin and DotPe. - The business has a total of 4 employees/chefs.

We are direct-from-source exporters of organic, conventional, bio-dynamic, fair trade, herbal, floral & exclusive fruit tea blends. - Working directly with several tea plantations in India and Sri Lanka makes our tea stand out in quality to customers at fair & competitive prices. - This is a cafe opportunity. The franchise will have its own kitchen and will source the tea and other mixes from us. - We have our own manufacturing and will supply our own products to the franchise owners. - The sales and profit margins mentioned are based on the financials of the current outlets that we already have.

This company is the very first workspace cafe truly built for the gig economy. - Located in one of the best areas in Hiranandani, the cafe is nestled between entrepreneurs, businesses, large corporates, and colleges like IITB. - With a gross margin of 79%, the company was able to be EBITDA positive within ten months of opening, thanks to its loyal customers. - With a steady rating of 4.7 stars on Google, the business is one of the best-rated cafe's in the Powai region and is mentioned multiple times by major influencers and blogs, with over thousands of followers, as one of the best places to work out of in Mumbai and India. - High growth startup (~150% QOQ) with expected stable cashflows in coming months. - Over 60% of the company's customers are repeated customers and are increasingly opting for the CnB wallet-based loyalty system, similar to the one implemented by Starbucks, and over 20% of the total sales are made through the wallet. - Completely bootstrapped, the cafe has been growing its brand name and strength with a very lean model. - Multiple interests in franchises have been received due to the robust, lean, and unique model. - The company has 6 employees working in the sales, marketing, finance, and food departments.

Well-known cafe chain in Mumbai, India. - We started 11 years ago with our own outlets. - Right now we have 4 COCO and 3 FOFO outlets. - Pre-covid had 20 FOFO outlets apart from the COCO outlets. - Daily sales of about INR 25,000 per outlet. - Advertising and delivery tie-ups with aggregator apps like Zomato and Swiggy. - Buyer gets the entire setup of all four COCO outlets, legal entity, rights to the brand name, and franchising rights. - Each franchise is sold for INR 7 lakh and we charge a 6% royalty on gross sales.

Springold Cafe was founded to cater to the growing demand for a luxury café experience which includes the utilization of premium AAA 100 % Arabica coffee in a luxurious Roman interior with a mellow and rich feel to top up with well-trained staff to provide quality service. Our highly skilled staff is equipped to handle every step of bringing the perfect cup of coffee. Springold is the only luxury café in India with immense potential to expand and operate at various locations eventually adding value to the site of its opening. It is a valuable brand with thousands of loyal customers adding footfall and businesses to the location and its surroundings. Springold is an ideal brand to collaborate, represent and operate at your property with definite affirmative results. Springold hospitalities Pvt Ltd has the vision to open 20 outlets in Mumbai, 300 outlets in India, and 500 outlets worldwide in a short span. We will start with the Mumbai location and expand to other regions. Revenue and profit margins mentioned in both formats are projected numbers based on our existing and previous outlets.

We are running our food chain in Indore and now are interested to franchise our business in other parts in India. - Currently, we have 2 running outlets in Indore.

Proper Pakoda is a truly improvised version of our authentic fast food which provides hygiene, clean and fresh treats with preserving as it is a taste of your lovable Pakoda. - Easy to run the store into franchisee format with the minimum space but maximum inventory with covering numbers of consumers per day with a variety of our menu. The small and compact business format is the larger bone of the business. - Proper Pakoda brings this authentic street food into your pocket-friendly unstoppable format through a daily earning business setup with minimum resources and a higher economical revenue base. - Receive over 100 customers per franchise on a daily basis and make an average sales of INR 2 lakhs per month. - Recently started direct portal online order, and we are available on Swiggy and Zomato and receiving around 20 orders on a daily basis. - The company is offering you to join and loop this Indian desi pride with your own franchise entity.

We are a fine dining restaurant and bar serving both veg and non-veg dishes and are located in BKC, Powai, Mumbai. - The restaurant has a seating capacity of 96 to 120 pax. On weekends, the place can accommodate up to 150 pax. - We have about 250 pax walk-ins per day. - Business is debt-free and is a family-owned business by 4 shareholders in the company. - Promoter has 14 years of experience in this industry. - The equity offered in this transaction will not go to the already established LLP with 5 brands running under it; instead, we will form a new legal entity for this particular brand outlet once the investor is onboarded.