Restaurants and Bars for Sale and Investment in Spain

Italian restaurant chain with 2 outlets in Gavà, Catalonia. - We opened our first outlet last year and have recently started a 2nd outlet. Our sales have grown as a result and we are currently generating sales of over EUR 55k a month. - Combined seating capacity is over 130+ and both restaurants receive 50-60 customers on weekdays and 100+ footfall on weekends. - Growing sales rate of 5% each month. - Award in Gava for the best food of the year. - Delivery business growing by 10% every year. Currently, 18% of our sales are through delivery and online platforms. - We are seeking investors to expand and have an expansion plan based on franchises.

The Lingerie Restaurant is seeking the right individual to open a franchise in London, UK's capital city, Birmingham and Manchester If you are interested in bringing this unique dining concept, we invite you to get in. We are currently operational only on weekends and we receive around 1.1k customers monthly. The business has been operational for almost 2 decades now and has developed a unique and loyal customer base. The average order size per customer is EUR 55. This is an all-inclusive restaurant that believes in equality.

The restaurant has been in operation for the last 40 years and has major goodwill and customer loyalty. - The restaurant is one of the most renowned dining destinations on the touristic Costa Blanca South with plenty of indoor/outdoor seating accommodation for 160 people. - The business experienced a massive surge in revenue since its full renovation to modernize the kitchen and customer seating areas. - With a more modern menu, not neglecting Spanish favorites, the clientele has diversified significantly in the restaurant. - The sale includes brand names, physical properties, licenses, stocks, and inventory. - The business receives around 150-200 customers in a day depending on the season. (In summer, this number quadruples) - Full-time and part-time employees. - Top 3 on Tripadvisor for the area with very good comments from clientele. - The sale of the restaurant includes the properties and licenses.

Smöoy is a Spanish company expert in ice cream and frozen yogurt with 50 stores in Spain, and 80+ in Ivory Coast, Singapore, Chile, Ecuador, and Brunei. We have 4 different types of outlets: small kiosks and food truck with a minimum area of 7 sq. m. and outlets between 20 and 50 sq. m (smöoy yogurt and smöoy cream concept). At this moment we are seeking new candidates for Spain and other countries. We are seeking candidates under 2 models, master franchise and area developer. We offer a minimum of 3 outlets to an area developer. A master franchise gives an opportunity to hold exclusive operating rights for an entire country and the number of outlets can be negotiated with the franchise (between 5 to 20, depending on the size country) This account is being personally handled by the person responsible for Smöoy's expansion department in Spain.

Restaurant complex with large spaces and well-functioning, with years of experience and therefore well known, is an icon in the city. - Due to the situation where it is located, it monopolizes more ranges of businesses such as supermarkets or shopping centers. - It is a recognized business throughout the province and is known by thousands of people. It is an icon at the provincial level. Due to the geographical situation, it is at a strategic point, where it has remained in the center of the active population. - Receive over 180 customers daily and have a seating capacity of 500 people. - The company has 2 directors and has no debts or liabilities.

Mexican restaurant that has been in business for 12 years. - The restaurant is decorated in a typical Mexican style with a colorful and very cozy patio that can be used in summer but in winter as well. - Well recognized brand in Sant Cugat and Valles Occidental and it is currently in operation. - Restaurant has a seating capacity of 66 pax. - Receive 25+ orders on a daily basis. - Have a 2% growth rate YOY and the buyer can achieve ROI in 3.5 years. - We are listed on Uber Eats and other food delivery platforms for online orders and around 5%-10% of our orders are received from such platforms. - The promoter is the sole director of the business and the company is debt-free.

Kegs - House Of Ale is an English pub with a unique industrial theme, pipes, bricks and special frames all related to beer kegs. - We have two branches, the main one is located in the heart of the capital Amman. - The second one is located in Ayla Oasis - Aqaba city by the Red Sea.

Restaurant is located in Tenerife with high tourist footfalls and has a lot of customers. - Received Certificate of Excellence award from Tripadvisor for two consecutive years.

Restaurant and hotel located in an early twentieth-century three-floor building. - Inside the facility, there are two areas with different destinations, a licensed restaurant business whose premises occupy the ground floor and part of the first floor and hotel rooms on second and third floors. - Part of the building has been partially restored on the first and second floors. - The restaurant business develops within 3 internal rooms that have beautiful interiors with an extremely warm fireplace which is mainly used in the winter months. - The original flooring, restored to its splendour, makes the guests feel homogeneous environment and the background the furnishings are all strictly recovered. - Have 24 seats indoor, 25 seats in the internal patio and outdoor patio can accommodate 25 more people. - Facility also has a special location for exclusive private dinners for a minimum of 2 people to a maximum of 10. - We cater to casual dining, a romantic dinner, business meetings, parties. - - We receive 30-60 customers daily depending on the season. - The occupancy rate of the rooms is around 50-60% on average. - We are primarily a restaurant business which also has guest rooms. - Business was not operational until last month due to Covid. The restaurant has been reopened from this month as indicated in the laws in force for COVID-19. - The restaurant license includes two rooms on the first floor consisting of bedrooms with bathroom. - The housing part that develops on the first and second floors provides large accommodation with 4 independent bedrooms in a suite with adjoining terrace and a furnished bedroom. Great potential for the creation of 8 further rooms in suites. - There is the possibility of further expanding the number of seats outside. - The dominant motif is the combination of wood and iron combined with particular shades of old orange. The elements blend in the most intense way thanks to the splendid suspension lamps that give their touch an unexpected accent. - Two old wooden portals mark the passage from the hall to the dehors and from the dehors to the restaurant to create a unique space. - The bathroom part has been completely renovated and has three distinct areas for men, women and the disabled. - The outdoor patio is a magical setting which has three terraces surrounded by greenery and absolute tranquillity inside the ancient houses in the centre of the village. - The bar was created from an old Manger with the original tuff barrel vaults called Mares. The rust-effect lacquered counter matches the colour champagne from the walls in the blue sky of Algaida. Bar has a proprietary coffee pod machine, a minibar, a fully equipped bartender station, management system with cashier computer, a terrace with access from the outdoor patio overlooking the church bell tower. - The kitchen occupies a space of 40 square meters. New plants and equipment purchased by Ali Group large plants in Italy. It consists of six areas: A pantry, washing, preparation, storage and rationing and cooking area. - The commercial activity is the result of careful restructuring with the use of fine materials and with great respect for the original style. The result is welcoming and functional. - The building is located in Majorca Island which is just 15 km from Palma de Mallorca. In this small centre, there is the town hall, the main post office, commercial activities. Thanks to its location, the restaurant remains open all year round. - Physical assets include furniture, lightings, interiors, kitchen equipment.

Conversion of part of a historic glass factory into an exciting new gastro destination with a twist. - Facility is in a unique establishment, within the famous wine & cava region of Catalonia. - We plan to lease the property and register the business as an LLC. - Our plan is to set up a classic, simple pizza and local craft beer restaurant also serving light fresh dishes loved by all. -For events, we expect it to accommodate up to 400 guests. - Necessary license has been approved. - Business has scope to dominate the market in the area with clear growth paths for the future. - Have already generated interest from private event planning companies expressing desire to offer the site as a preferred location. - Promoter has 5 years of management experience, Brand Director has 11years experience in branding, events and growing a restaurant brand From 2 to 35 establishments through brand identity as well as social media and Web presence. We also have an international chef with Michelin star training who already has experience turning over a profitable restaurant in the area to join, transform, and run the restaurant. We are an outstanding management team, highly skilled, proven and award winning who are dedicated to drive this new concept space to success. - We expect the business to be operational by the end of the year. - Business does not own any physical assets at the moment.

It's a rooftop restaurant in one of the prime location serving Spanish, Mediterranean and European cuisine. - We have a footfall of 100 guests per day. - We have the sitting capacity for 120 Pax. - Promoter has an experience of 37 years in running the restaurant.

Anticafé is an innovative concept–people pay for the time they spend and not for the consumption - which is in-between a co-working space, a traditional coffee place and it is very comfortable, like Home. Leonid Goncharov opened the first one in Paris in 2013 and soon enough it was a big success (6 spaces open afterwards in Paris and also in Rome!). What is the reason of this success? As changes are happening very quickly in the way people work (increasing number of freelancers) and collaborate, Anticafé represents an answer to them as people can meet, create, work, share or dream at Anticafé. Given the company’s ambitious vision to create a community of spaces and people around the world and given an increasing demand to open them (more than 1000 demands have been received so far from all over the world !), Anticafé developed and launched an innovative franchising system by the end of 2017. At the moment, there are 7 open spaces + 9 ongoing projects in France (candidates from all the major cities of France have already been validated).

Goa Portuguesa, Mumbai’s first and only authentic Goan Restobar celebrates its 25th Anniversary in December 2013. The Restobar serves a blend of Goan Hindu / Catholic and Portuguese delicacies which are researched, modified and standardized along with Live Music in a traditional Goan bungalow like ambience with colorful stained glass depicting Mario Miranda’s caricatures. In addition to serving iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Seafood and are Non-Vegetarian. Goa Portuguesa serves more than 100 Vegetarian & Non Vegetarian Hindu Goan delicacies. The Vegetarian dishes are prepared in separate kitchen and the guests are served in green color coded crockery. Goa Portuguesa has also been catering to various events through several successful food festivals in various locations in India & abroad, in-flight catering, corporate parties, etc. Master Chef Deepa Awchat has authored India’s first designer Goa Portuguesa Restaurant Cookbook which is appreciated by foodies and gourmet and has been accepted as an encyclopaedia of Goan cuisine by catering institutes and tourism department. Highlights of Goa Portuguesa: - Goa Portuguesa is approved by the Department of Tourism, Government of India, Goa & Maharashtra. - Goa Portuguesa is an ISO Certified Restobar having HACCP compliant Kitchen. It is approved, recommended and appreciated by Indian & International Media (The New York Times, The Washington Post, Lonely Planet, Conde Nast and many more), Foreign Consulates, Celebrities, Galaxy of Stars, Business tycoons, Gourmets and Foodies. - Goa Portuguesa has won the ‘Best Restaurant’ Award seven consecutive times at the Food Oscars Ceremony held by the Times of India Group. - Goa Portuguesa has received a 5* Rating from its Guests on Justdial, Burrp, Zomato, Mouthshut and Tripadvisor. - Goa Portuguesa is one of the largest foreign exchange earning Restaurants in Mumbai. Goa Portuguesa is looking for good franchisee partners who will take the expertise and legacy across India and abroad.