Restaurants and Bars Seeking Loan

We specialize in crafting ultra-luxury event cakes for weddings, corporate functions, and other special events. - Based in Almere and Dubai, our bakery is known for its exquisite designs and premium quality. - Our wedding cakes are our top sellers, with pricing based on the complexity and custom needs. - Last year's peak season saw us selling around 25 wedding cakes per week, averaging about 4,000 AED each. - We cater to an upscale clientele who appreciate the finer things and want their celebrations to stand out. - Our team is small but dedicated, with just two employees ensuring every cake is made with love and attention to detail. - We hold a commercial license, allowing us to operate smoothly in the competitive market. - Our unique selling point is creating personalized cakes that match the theme and vision of each event, making every customer feel special.

We are a cozy restaurant in Abu Dhabi specializing in Nepali and Indian cuisine. - Our menu features delicious momos and noodles, along with a variety of popular Chinese dishes. - We have a small seating area that accommodates 8-10 guests, creating a warm and inviting atmosphere. - On average, we serve around 40-50 customers daily, making us a well-loved spot in the area. - Our dedicated team of 7 employees ensures top-notch service and exceptional food quality. - We operate with a commercial license, so everything is legit and above board. - Our loyal customers keep coming back for the unique flavors and friendly vibe. - We make money through dine-in, takeout, and delivery services, catering to both locals and expats.

The business operates a café serving both vegetarian and non-vegetarian offerings. - Operations commenced 10 months ago; therefore, no previous year's revenue is available to report. - The café has a seating capacity of 20 and receives 15 daily walk-in customers. - The business operates as a sole proprietorship under MSME, trade, and FSSAI licenses.

The business operates a café serving both vegetarian and non-vegetarian offerings. - Operations commenced 10 months ago; therefore, no previous year's revenue is available to report. - The café has a seating capacity of 20 and receives 15 daily walk-in customers. - The business operates as a sole proprietorship under MSME, trade, and FSSAI licenses.

The business operates an 80-seat café with an established customer base and strong brand recognition. - Apart from its food and beverage offerings, the business also hosts events where clients can showcase and display their merchandise. - The café receives over 55 daily walk-ins on weekdays and more than 75 walk-ins on weekends. - The founder has a strong reputation in the hospitality and entertainment industries. - The business is registered as a private limited company and holds valid food and tax registrations. - The promoter is based in Singapore and has provided that number for all communications.

Operates a hotel, restaurant, and wine bar business offering food, beverage, and hospitality services. - Provides vegetarian and non-vegetarian dining along with alcoholic beverages, which form a significant portion of revenue. - Serves approximately 100–150 customers daily including local residents, travelers, and social groups. - Positioned as a key hospitality outlet in the area with limited organized competition. - Generates revenue through a combination of food sales and liquor sales, ensuring consistent daily cash flow. - Operates from owned NA land with constructed premises, reducing real estate risk and overheads. - Established over several years with a stable and growing customer base. - Fully functional setup with existing infrastructure, equipment, and trained staff. - Holds required licenses including FSSAI, shop establishment registration, and wine bar (excise) license. - Plans to expand into lodging services to serve travelers and increase customer retention and revenue streams.

Operates a catering business specializing in Jamaican cuisine. - Previously active but operations were discontinued 6 years ago due to financial constraints. - Currently in the process of restarting the business with renewed focus and setup. - Recently acquired a facility to support catering operations and future growth. - Plans to serve events, parties, and corporate clients with authentic Jamaican food offerings. - Business is in the process of re-registration as operations are being re-established.

FMCG manufacturing venture focused on prasad items such as laddoos and dry fruit sweets. - Targeting a large untapped local market with premium quality products at competitive pricing. - Plans to operate with a production capacity of 2 tons per day per 8-hour shift. - Will supply products through a distributor-led B2B model to ensure wide market reach. - Currently in advanced discussions with 12–15 distributors, indicating early demand validation. - Facility has been identified and rented, with plans to install automated machinery for production. - Backed by promoter with 10+ years of retail industry experience, bringing strong market understanding. - Revenue model based on high-margin FMCG product sales through distribution networks. - FSSAI license to be obtained prior to commencement of commercial production. - Positioned as a scalable FMCG brand in traditional sweets segment with strong regional demand. - Early-stage business with groundwork completed, ready to transition into operations and market entry.

Muscat-based retail and wholesale business specializing in candies, chocolates, nuts, dry fruits, and packaged snack products. - Operates two retail outlets in Muscat that serve walk-in customers while also supporting delivery and online orders. - Product range includes candies, chocolates, nuts, biscuits, drinks, packaged food items, and dry fruits catering to everyday consumer demand. - The business has built a regular customer base and maintains an active social media presence. - Revenue is generated through both retail sales and wholesale distribution of confectionery and snack products. - Operates with a team of 12 employees managing store operations, sales, and order fulfillment. - Both existing retail stores operate from rented premises in Muscat and support in-store sales as well as delivery orders. - The business is planning to establish a candy manufacturing facility to expand product offerings and improve margins through in-house production. - The business generates higher revenue with a small team as retail sales are supported by wholesale distribution and high-volume product turnover. - Run-rate sales are lower than last year due to temporary operational adjustments and inventory restructuring while preparing for expansion. - The business has a valid commercial registration certificate.

Fresh South Indian vegetarian breakfast items including idli, dosa, vada, poori, and bonda served to daily walk-in customers, office-goers, and local residents seeking hygienic and affordable food. Fast-growing South Indian vegetarian quick-service restaurant located in Hyderabad. Specializes in authentic breakfast items with quick service and affordable pricing. Serves 150+ walk-in customers daily with repeat customer traction. Operates during morning hours with consistent local demand. FSSAI certified and follows proper food safety and hygiene standards. Average monthly sales are around INR 1.5 lakh. Revenue generated through direct walk-in sales and growing online delivery opportunities. Business is actively managed by promoters with focus on operational efficiency and customer satisfaction. Expansion planned through a second outlet and online food delivery platforms.

Recognized among the best Mughlai food providers in Chandigarh as per Google reviews. - Operates currently on a standing / takeaway-focused model. - Serves over 100 customers daily, indicating strong brand recall and repeat clientele. - Known for authentic flavors and consistent quality in North Indian and Mughlai cuisine. - Planning to expand into a full-service restaurant model with seating capacity to scale operations and enhance customer experience. - Holds a valid FSSAI license.

Operational cafe located in Ajman with a seating capacity of 25 customers. - Serves a mix of American fast food and Indian cuisine, including curries, biryanis, and naans. - Currently handles over 7 customers daily with a steady local customer base. - Operates under a valid professional license. - The existing outlet has demonstrated operational stability and market acceptance. - The business is now planning to expand by acquiring an existing nearby food chain outlet to establish a second branch. - The proposed acquisition offers a plug-and-play model, reducing initial setup costs and enabling faster operational rollout. - Expansion aims to capitalize on brand familiarity and growing demand in the surrounding area.