Restaurants and Bars Seeking Loan

With over 30 diverse construction tender projects and catering events completed in just three years, the company is currently engaged in high-level projects within its business location. Focused on delivering quality and assurance, it is eager to take on larger-scale projects moving forward. Some of the key completed projects include: 1. Catering services for Youth Day activities 2 years back. 2. Catering for the president and vice president’s tours to Kulhudhuffushi City since 3+ years. 3. Catering services for the “Ramadan Ihyaa Forum” in Kulhudhuffushi City since 3 years. 4. Catering services for the Victory day ceremony in Kulhudhuffushi City since 3 years. The sales are expected to increase during the peak seasons this year. The company looks forward to tackling even larger projects, always prioritizing quality and client satisfaction.

The restaurant is strategically located across Kuala Lumpur operating 3 branches in bustling metropolitan areas known for its diverse culinary scene. - With a steady daily flow of 90 to 100 orders per outlet, the restaurants demonstrate consistent consumer demand and popularity. - Operates with a lean team of 12 employees, allowing for potential scalability and operational efficiency. - Known for its health-conscious menu, the restaurant offers preservative and MSG-free dishes, catering to the growing health-oriented consumer base. - Renowned for its signature soups, including chicken, beef, and lamb, along with a variety of noodles, appealing to a wide range of taste preferences. - The sales have experienced a slight decline due to seasonal fluctuations but are anticipated to recover by the end of the year. - Properly licensed with food and food handling certifications, ensuring compliance with industry standards and building consumer trust. - The focus on providing healthy food positions the restaurant well within the current trend favoring nutritious and transparent food offerings.

The restaurant is strategically located across Kuala Lumpur operating 3 branches in bustling metropolitan areas known for its diverse culinary scene. - With a steady daily flow of 90 to 100 orders per outlet, the restaurants demonstrate consistent consumer demand and popularity. - Operates with a lean team of 12 employees, allowing for potential scalability and operational efficiency. - Known for its health-conscious menu, the restaurant offers preservative and MSG-free dishes, catering to the growing health-oriented consumer base. - Renowned for its signature soups, including chicken, beef, and lamb, along with a variety of noodles, appealing to a wide range of taste preferences. - The sales have experienced a slight decline due to seasonal fluctuations but are anticipated to recover by the end of the year. - Properly licensed with food and food handling certifications, ensuring compliance with industry standards and building consumer trust. - The focus on providing healthy food positions the restaurant well within the current trend favoring nutritious and transparent food offerings.

The company is a nascent e-commerce venture based in Pune, specializing in the import and sale of international snacks and beverages. - The product range includes a diverse selection such as imported snacks, chocolates, energy drinks, chips, mint candies, biscuits, cigarettes, and dry fruits, catering to a wide array of customer tastes. - Currently, in the beta phase, the business is poised for expansion, seeking its first round of funding to solidify and enhance its operations. - The strategic alliance with Amazon for delivery services is set to launch next week, enabling nationwide distribution and expanding market reach across India. - In addition to national reach, the company offers localized home delivery within Pune, optimizing customer service and market penetration locally. - Operated by a lean team of 3 employees, the venture demonstrates operational efficiency and agility in adapting to market demands. - Potential investors are presented with the opportunity to support a growing enterprise with a clear pathway to scale through e-commerce and strategic logistical partnerships.

Newly established business with a focus on providing high-quality kebabs, shawarmas, and burgers. - Each month, we achieve sales of around EUR 5,000. - We offer both vegetarian and non-vegetarian options to cater to a diverse customer base. - The outlet has a seating capacity of 10, providing a cozy dining experience. - Most of our revenue is generated through online orders, reflecting the growing trend of digital food delivery. - The business has a valid registration certificate, ensuring compliance with all necessary regulations.

The brand started in the late 1970s and is now in over 70 countries with hundreds of locations. There were 2 successful locations in Toronto historically that were running for almost 40 years and 20 years respectively. We are now seeking funds to open a new franchise location for this brand in downtown Toronto and start operations by next Spring. When this brand opens franchises, they are busy. There is no build up, strictly busy.

Customer base: Growing clientele of luxury restaurants, exclusive hotels, and private clients, served through our website and direct partnerships. - We currently serve a small circle of selected customers who appreciate the quality and uniqueness of our products. This limited base allows us to focus on the details and build a solid and credible reputation. With the support of an investment and the opening of the wine shop, we aim to rapidly expand our customer base and reach a wider audience, increasing our market presence. - Revenue model: Direct sales of gourmet and wellness products via our online shop and through select distribution agreements. - Business relationships: Strong partnerships with suppliers of wine, truffles, and caviar, with ongoing expansion of strategic collaborations. - Promoter’s experience: Extensive background in high-end Mediterranean gastronomy and premium partnerships, building a brand known for quality and personalized service. - Awards: Recognized with three "Golden Brushes" for modern creativity, underscoring our dedication to culinary excellence. - To expand our business, we are seeking funding to launch our own contemporary wine bar. - Once we receive the funds we plan to obtain all required licences and authorisations to ensure a smooth opening in compliance with local laws for opening the wine bar.

Family-owned restaurant and bakery located in Bali. - Renowned for its commitment to healthy cuisine using homemade ingredients with 5-star ratings on Google Business. - Offers both outdoor and indoor seating with a capacity of ~50. - Growth strategy includes obtaining funding for essential kitchen upgrades and additional workforce to meet increasing wholesale requests. - Impressive online presence with 5,800 profile views on Google Business, showcasing strong customer interest and engagement. - Attracting an average of 760 visitors per month, equating to approximately 9,129 visitors per year, indicating a solid customer base.

Minimal competition in the area, we're a fresh player in Tigbauan's nightlife and dining market. We welcome a steady daily footfall of about 3 tables during weekdays, often reaching a full house on weekends and on days when we host events. - With seating for up to 80, we offer a spacious, comfortable environment ideal for groups, gatherings, and celebrations. - While we don’t currently offer online delivery, we focus on creating a memorable experience for walk-in customers. - On average, we handle around 30 orders per day, a balance that allows us to maintain a high level of service and engagement with each guest. - Our food and liquor licenses are fully secured, giving us the ability to support a wide range of offerings on our menu. - Our promoter brings over 10 years of experience in the industry, ensuring smooth operations and an understanding of the market. - We proudly serve both vegetarian and non-vegetarian options, catering to a variety of tastes and dietary preferences to ensure everyone feels welcome at our restobar.

The restaurant and bar are located in the Berawa area of Canggu, Bali. - It's quite a popular restaurant having loyal and repeat customers. - The potential average monthly sales are around 200-220 million IDR but during peak periods which fall between October and December in the area, sales could go over 400 million IDR per month. - The restaurant has a total capacity to seat about 57 people. - On average, the restaurant witnesses about 20-25 customers per day and this could increase to about 40 customers on a good day. - It has a valid liquor license as well.

We are a Restaurant located on Hosur Road Highway strategically near 2 beautiful temples attract tourists and highway vehicles. -We have a seating capacity of 90+ pax at any moment. We have a party hall which caters to 50 pax. -We have tied up with Swiggy, Zomato and Magicpin with an average order of 600+ monthly. -Currently, 14 staff members manage the operations. With a monthly revenue of INR 7 lakhs, there is significant growth potential with additional investments in marketing and facility enhancements. -We receive more than 200 footfall every day. -We are FSSAI registered.

The uniqueness of our low-carb sandwiches and keto frozen products are very healthy and ensures that our clients keep coming back. - We source our sugar-free coffee and tea from Japan and Korea. - All the keto frozen food products are high in protein, gluten-free, sugar-free, and have no artificial flavours. - The business also had a cafe at a mall in the past which used to witness about 30-40 orders a day. The business temporarily no physical store after the rental contract expired. - Currently, the business takes orders from regular clients and gets about 10-15 per day thus leading to a fall in sales. Orders are taken by phone only.