Restaurants and Bars Seeking Loan

- Milktea and cake business is one of the fastest-growing and profitable businesses in the Philippines. - Business is being operated from home to keep the expenses low. - Our customers include restaurant employees, mall employees, schools, students, construction workers, office staff. - Registered on multiple online delivery portals such as Foodpanda. - We receive 70-90 orders per day. - Everything is manufactured in-house and the promoter has a good experience in the cake business.

- Group of companies that includes real estate, a cafe, a design studio, and IT services. - Company primarily generates revenue from its real estate segment (75%) and from its cafe business (25%). The remaining business units are only used to support our main operations. - Under the real estate segment, we have completed 3 housing projects since inception. - Under the cafe segment, we operate 2 cafes under our company and have given out 3 cafes as franchises. - Under the IT services segment, we have developed a website / online marketplace where users can search restaurants, gyms, tourist locations, and all the important places in Indonesia. - Our company has several partners such as Wijaya Karya Realty, DM-F, Telkomsel, Centbook, Bappenda (state-owned). In future, we also plan to start our incubation centers.

- Restobar business run by experienced professionals as a subsidiary. - Restaurant caters to corporate events and catering ranging from 50 to 100 people per transaction and serves daily hotel dining to 30 to 40 guests. - Operating at 20 seating capacity at the moment as per the latest guidelines. - Existing partnership with Foodpanda, Grabfood and Zomato. - Catering and events part of the business generates more revenue compared to daily dining service. - Business has a valid and running alcohol license. - We are temporarily at loss and the revenue has dropped due to the pandemic crisis.

- We operate a pizzeria chain as well as a luxury shoe store with outlets across Uzbekistan. - Presently we have 4 stores for our pizza chain across the country. - The stores together receive a total of 200 to 300 orders on a daily basis. - We have an equal amount of online orders and offline orders. - Last year we started another vertical under the company which is a luxury shoe store. - Presently we have only one store and number of customers vary day to day. - Promoter has 3 years of experience in the retail and F&B space.

- We are a cloud kitchen that is registered in Mumbai but operates in Bangalore. - Launched the brand in the lockdown and in the last 2 months we have had sales of INR 10 lakhs + per month. - We seek to expand in Mumbai and want to have more than 25 outlets across India within the next 3 years. - Our brand is listed on both Swiggy and Zomato. On a monthly basis we get approximately 3,500 orders in total. - We have a website domain purchased for our company but are yet to build the website. - Management team has over 4 years of experience in the field of food and beverage.

- We sell a variety of flavored Cuban mojitos starting from the original to 8 flavors. Our mojitos come in a variety of sizes/quantity/rum. - The bar is situated in the core of a highly-dense tourist night-life area. - Our concept is based around live entertainment and providing a Latin/Spanish atmosphere to our patrons. We also want to create a platform for the youth to express their talents through the various events hosted at the bar. - The seating area can accommodate up to 30 people including the bar area. On event nights, it can be extended up to 70 people. - We also serve food like burritos, tacos, nachos, quesadilla, and ceviche. - Users have the option to dine in or take away. - We host numerous events like Latin nights, reggae nights, open mic nights and more on a weekly basis. We host at least 5 events in a week. - Spending per head varies from XCD 20-150. - We serve 30 people on average days and up to 100 people on event nights. - The establishment is run by the promoter and the promoter's spouse. On event nights, we hire a bartender to assist us. - We use social media marketing as a means to promote business by circulating flyers and banners. Normal bar advertising tactics like drink specials, promotions and giveaways are also used. Popular local artists and bands usually perform at the bar to funnel/attract crowds. - The business has established close relationships with social and cultural groups like event-hosting groups, Latin groups, musicians, artist, and bands. We encourage local cultural groups to participate in the events that are hosted by the bar hence creating a sense of community. - Promoter has over 15 years of experience in this particular industry.

- Authentic Andhra style restaurant that is attached to a 14-room hotel. - Restaurant is located in a prime commercial area in Bangalore. - Have seating capacity for 20 customers. - We have seen great growth, and our monthly revenue was around INR 10 lakh pre-lockdown. Currently, our sales are down due to the covid situation but our online orders have started to rise. - Partnered with Swiggy and Zomato for food delivery and have a good customer base. Have a rating of 4.1/5 on Zomato and 4.3/5 on Swiggy. - Revenue break-up pre-covid: Food delivery: 30%, dining: 60%, booking from hotel customers - 10%. - With the increasing demand for food delivery orders, we plan to set up up to 4 new cloud kitchen brands that specialize in different cuisines. - To facilitate this expansion, we plan to utilize the existing space in our hotel facility to set up the central kitchen.

- This is a fine dining restaurant, that also has a take-away counter. - One of the restaurants has a seating capacity of 74 pax, and the second outlet has that of 104 pax. - One of the outlets has not been operational during the lock-down and we will be re-starting operations of that outlet very soon. - Before covid-19 we used to receive 350-400 total daily customers. - Have a strong customer base of over 10,000 individuals. - The founder is a graduate in hotel management with more than 26 years of experience in this industry. - We have recently received approval to set up 5 take-away food stalls at 5 different metro station locations in Hyderabad. - Revenue has decreased due to covid-19.

- Intend to set up a casual dining restaurant serving Asian fusion cuisine. - Business is in the process of acquiring the trade license. - The restaurant will be located in DIFC, Dubai. - We've already done market research and interior design has been completed so that we can move to the restaurant. - We have negotiated with the landlord for the location for a great deal of grace period and price. - Restaurant will have an area of 5,748 Sq. Ft. plus terrace. There will be a seating capacity of 180 pax plus 10 bar stools and 15 tables capacity on the terrace. - One of the partners has extensive experience in the food and beverage industry while other partner has extensive experience in marketing. - The photos attached are what the interior setup of the restaurant looks like.

- We offer multi-cuisine (South Indian, Italian, Continental), molecular gastronomy and we have a menu centered on the theme of healthy food. - Our restaurant has a maximum seating capacity of 70 people. The restaurant was open for one month prior to the imposition of the lock-down. During that month, the business had sales of INR 1,12,000. We also took 4 booking orders out of which 2 were for birthdays, 1 was for a wedding and 1 was for a corporate party. - The restaurant is currently shut due to the COVID 19 pandemic. However, the restaurant was open for delivery on Zomato and Swiggy for 15 days of the previous month. We earned approximately INR 10,000 - INR 12,000 during that period. - Our restaurant has primarily invested into movable furniture for instance: our tables, lighting and panels are all movable. - Promoter is willing to offer their movable furniture as collateral for the loan. - Business has already received an investment of INR 15,00,000 from other investors. - We have applied for an alcohol license. Our restaurant has received a government permit to serve molecular gastronomy food. - Our restaurant has hired 4 chefs which includes 1 head chef, 2 sous chefs and 1 tandoor chef. We also have 7-8 waiters and 4 staff members for maintenance. - Our restaurant has a special lighting system that changes colours according to the desired mood. Our air conditioning system is centralized. - The restaurant is located in a prime and busy area. It is in close proximity to shopping malls.