Restaurants and Bars Seeking Loan

- The seating capacity of the shop is 30 pax. - We receive around 50 customers daily. - The average order value is LKR 3,000-4,000. - The company’s commitment to sustainability and ethical sourcing practices further enhances the appeal of its coffee. - Coffee beans are procured from vendors in Italy. - We have a health certificate, food license, and registration certificate.

- Takeaway business located in Scarborough, Trinidad and Tobago. - Currently receives orders through WhatsApp and social media platform such as Facebook. - The business model predominantly focuses on takeaway orders, with a limited number of home deliveries. - The business caters only to bulk orders presently and is not open for orders every day. - On average, the business receives 10 to 20 orders per month, with order values ranging from a minimum of TTD 1,000 to a maximum of TTD 4,000. - The business previously operated from a diner but had to close it a couple of years back due to operational constraints. As a result, the business is seeking investment to reopen the diner to be able to cater to daily orders and operate on a larger scale.

- Restaurant start-up that serves Sudanese cuisine and breads, to be located in the heart of Sharjah, UAE, seeking a partner to enter into a win/win partnership. - The business expects a 60% profit within the first year and aims to expand across the UAE within 3 years. - With the increasing Sudanese population due to war, the business expects significant growth within a few months. - The business plans to target Arab customers as well in addition to the Sudanese. - The restaurant is expected to have up to 20 tables to accommodate customers.

- The seating capacity of the restaurant is 10 pax. - We receive around 150 customers daily. - Average order value INR 80. - Chef has 15 years of experience. - It is located near a college which attracts a lot of students. - Have 6 employees (helpers, cleaners, and chef). - We possess an FSSAI license and GST certificate.

- A sustainable restaurant located in Paro, specializing in local cuisine and committed to promoting sustainability while celebrating the region's rich culinary heritage. - Diverse Clientele: The restaurant serves a diverse clientele, including local residents and tourists seeking authentic Himalayan cuisine, leading to a steady increase in the customer base over the years. - Revenue Model: The business generates revenue through dine-in and take-out orders, and catering services for events. - Promoter Experience: The promoters bring a wealth of experience in the food and hospitality industry, with backgrounds in culinary arts, business management, and community development, contributing to the restaurant's success and vision. - Strong Business Relationships: Has cultivated strong relationships with local farmers, suppliers, and community partners, ensuring a steady supply of fresh, seasonal ingredients while supporting the local economy. - Awards and Recognition: The restaurant has received local awards celebrating excellence in cuisine, sustainability practices, and community engagement. - Seating Capacity and Cuisine: With a seating capacity of 60, the restaurant specializes in local Himalayan cuisine, with momos, rice thalis and buckwheat bread being the top-selling. - The business has been non-operational since the start of this year as the owner has moved to a new restaurant facility, which is owned and the set-up is yet to be completed. - When the restaurant was operational till last year, was receiving daily orders of 50 to 100/day with an average order value of BTN 500.

- Successful HR consultancy company owner in Bangalore seeking to open a restaurant business to pursue their passion for the food industry. - The restaurant will focus on serving Karnataka cuisine with a vegetarian menu, catering to local preferences and dietary choices. - The menu will include a variety of fast food and tiffin options. - The restaurant aims to provide a good ambiance for customers with an estimated seating capacity of 10 to 15. - The owner plans to become a franchisee under a reputed restaurant brand. This strategic decision will provide the business with the necessary assistance in establishing, registration, licensing, and access to a proven business model.