Restaurants and Bars Seeking Loan

This Zurich-based event management agency is renowned for crafting immersive nightlife and event experiences across four exclusive venues. - The agency offers a diverse array of services, including corporate event planning, venue rentals, large-scale public events, gastro concepts, and social media campaigns, catering to both B2B and B2C clients. - Recognized as one of Switzerland’s premier event locations by Eventlokale, the venues managed by the agency see viral success approximately every two weeks. - Each year, the agency organizes and executes over 1,000 dynamic events, contributing to its status as a leader in Zurich's vibrant nightlife scene. - Over time, the company has developed approximately 30 unique brands, continuously evolving despite experiencing setbacks. - With a consistent annual growth rate surpassing 20%, the agency remains a formidable player in Zurich’s event management and nightlife industry, bolstered by strategic brand sponsorships and partnerships. - Business has a registration certificate. Multi-stream revenue model includes: – B2B event production fees. – Venue rental income. – Public event ticketing & bar revenue. – Gastro sales. – Strategic partnerships & brand sponsorships.

Specialty bakery business offering themed and personalized custom cakes for birthdays, weddings, corporate events, and other celebrations. - Also provides catering-style dessert packages for events, including dessert tables, tastings, and pastry assortments. - Serves a growing customer base of parents, brides and grooms, event planners, and businesses seeking unique, high-quality confections. - Revenue is generated through direct in-store sales, custom event orders, online offerings (with delivery and subscriptions), and additional income from pastry workshops and classes. - The business delivers more than 50 custom cakes a month and has more than 20 walk-ins a day. - Currently experiencing steady monthly growth in customer volume, driven by word-of-mouth, event exposure, and targeted marketing efforts. - Led by a manager with deep expertise in baking and business operations, supported by a passionate team focused on innovation and customer satisfaction. - Maintains strong relationships with premium ingredient suppliers and collaborates with local cafes and grocery stores to expand reach. - Actively participates in industry events and fairs to boost visibility and networking. - Recognized in local baking competitions and consistently praised by customers for quality, creativity, and service.

The proposed pizzeria will be located in a traditional neighborhood in the city of São Luís, Brazil—a vibrant tourist destination known for its lively nightlife. - The restaurant will offer quality pizza and a variety of refreshing juices, with a key highlight being the ability for customers to choose their own toppings for a personalized dining experience. - The planned seating capacity is 74. - The building is already in place and will be renovated once funding is secured, with operations expected to begin within two months thereafter. - The promoter is registered as a sole proprietor under a valid CNPJ.

The proposed pizzeria will be located in a traditional neighborhood in the city of São Luís, Brazil—a vibrant tourist destination known for its lively nightlife. - The restaurant will offer quality pizza and a variety of refreshing juices, with a key highlight being the ability for customers to choose their own toppings for a personalized dining experience. - The planned seating capacity is 74. - The building is already in place and will be renovated once funding is secured, with operations expected to begin within two months thereafter. - The promoter is registered as a sole proprietor under a valid CNPJ.

An established Korean food business, originally launched four years ago, is now preparing to restart operations after a temporary closure due to the pandemic. - The business operated for about a year during its initial run, consistently achieving monthly sales of IDR 30 million, with an average of 35–45 daily orders. - Currently, operations are being revived through a compact booth setup, offering a focused menu featuring Topoki and Katsu, with seating for 30 diners and dine-in as the primary sales channel. - The business is officially registered under IUMK (Micro and Small Business Permit) and aims to transition into a full-service Korean food concept. - Plans are underway to expand the brand into a larger format outlet, tapping into the growing demand for authentic Korean cuisine. - To accelerate this growth and establish additional outlets in strategic areas across Jabodetabek, the business is actively seeking funding to support the next phase of development and scale operations sustainably.

Franchise outlet of a well-known fast-food burger chain, widely recognized for its signature smash burgers. - Our franchisor has a strong reputation, having grown from 6 outlets last year to 15 currently, reflecting rapid expansion and brand strength. - We pay a royalty of 8.5% on every sale transaction, i. e, every individual order. - The franchise agreement is renewed every 5 years, with an indefinite overall duration. - Our outlet has a seating capacity of 75 and receives 50 to 120 walk-ins daily. - The average order value is around EUR 20. - We have a dedicated team of 5 employees who play a key role in ensuring our daily operations run smoothly and efficiently. - Our outlet holds the highest rating among all locations under our franchisor, with an impressive Google rating of 4.8 out of 5. - The business is registered as a private limited company (Oy) in Finland and holds patents associated with the company name.

The café is a vibrant Indian tea chain with 3 outlets located in Bangalore, focusing on a unique fusion of traditional and modern chai experiences. - The menu features a diverse array of teas, including masala chai, elaichi chai, and black ginger chai, complemented by over 50 Indian-fusion savory snacks. - Approximately one-third of the revenue is generated from the sale of chai patti, iced tea, and other desi items available in-store. - The business operates on a company-owned model, maintaining direct ownership and management for optimal control over quality and customer experiences. - The café's concept blends traditional Indian chai offerings with a modern café setting, positioning the brand as a distinctive player in Bangalore’s café culture. - Average spending per customer group is about INR 350, with customer ratings between 3.5 and 5.0 stars, indicating overall satisfaction. - Run-rate sales have significantly increased following the launch of two new branches this year. - Besides individual customers, the café has partnerships with local offices for regular meal and chai deliveries, and leverages platforms like Swiggy and Zomato for greater market reach. - The business is registered with an FSSAI license.

The cafe is thriving and enjoys consistent profitability, attracting a steady stream of customers. - Most nights it is full with reservations often required due to high demand. - It offers an extensive collection of over 600 games, with instructions available for guests who need assistance. - The drinks menu is diverse, including a variety of cocktails and drink specials to enhance the experience. - The cafe draws around 2,000 visitors each month and has a comfortable setting that accommodates up to 80 guests. - Revenue comes solely from walk-in customers, ensuring continuous business growth and ensuring consistent growth with a lean team of 2 full-time staff and additional part-time support.

This boutique catering and meat shop is located in Kaduwela, specializing in gourmet food processing with a focus on items such as bacon, sausage, and ham. - The business's top-selling product is smoked/unsmoked bacon, which caters to both local and international customers. - Orders are primarily received through social media channels, enabling direct communication with clients and efficient order processing. - Despite only having two employees, the business manages a processing capacity of 50 to 70 kilograms per month, indicating high demand and product popularity. - Company handles 60 to 70 orders each month, with personal delivery services ensuring fresh and timely delivery. - There is an ongoing business registration process with certification expected within a week, which will further legitimize operations and potentially attract more clientele. - The brands seeks to expand its manufacturing facilities due to a growing customer base and increasing order volumes that exceed current production capabilities. - Our direct-to-customer sales model and active social media presence contribute significantly to the business's growth and customer outreach.

The business is a cloud kitchen based in Allahabad, specializing in Indian cuisine. - Main products include chicken biryani and butter chicken, which are popular among customers. - The business processes 15-20 orders daily through food delivery platforms like Swiggy and Zomato. - With only one employee, the operation remains lean and cost-effective. - It benefits from high profitability by maintaining minimal expenses and efficient operations. - The kitchen holds an FSSAI certification, ensuring food safety and quality.

Customer base: Over 1,000 repeat customers served through three operating food trucks, with a strong presence at Berlin street food markets, festivals and events. Revenue model: • Catering services for private and corporate events. • Weekend street food sales through food trucks (ongoing revenue stream). • Promoter experience: Led by a German social media influencer with deep cultural roots and experience in street food operations, event catering, and a clear understanding of Berlin’s multicultural F&B markets. Business relationships: • Strong ties to Berlin’s Caribbean community and event organisers. • Established local food supplier connections for authentic ingredients. • Plans for partnerships with cultural institutions, music festivals, and tourism promoters. - Last year, we operated two food trucks. With the launch of our third truck this year, we've seen a significant increase in sales. - We hire part-time workers, especially students, which helps reduce overhead costs. - The business is registered with Gaststättenkonzession.

The company is planning to launch an amusement park and commercial center in Koh Phangan, Thailand, on an 11,000 square meter plot of land. - The project includes a waterpark and a 4,000 square meter commercial center that will be located within a two-story building. - The facilities will feature food and beverage outlets, aligning with the restoration, tourism, and hospitality sectors. - The development takes advantage of the island’s tropical location, which is a well-known destination among both foreign and local tourists, providing a strong market for leisure and entertainment services. - The amusement park will include both water and dry rides, designed to cater to children as well as adults. - The company already operates a well-established pizzeria on the island since 2015, which is locally respected and trusted within the tourism and hospitality sector and continues to generate steady revenue. - This will be the first and only waterpark and commercial center of its kind on the island, offering a unique and innovative attraction. - Construction work has already begun with minimum development completed, and full completion is expected by the end of the year. - The promoters behind the project have between 10 and 20 years of experience in this field, ensuring capable and informed leadership. - A land lease agreement is already secured for the property. - Contract workers will be hired once the construction phase is complete to support the operations and management of the park. - The amusement park has not started yet; therefore, our monthly sales figures and last year's revenue are missing.

Korean restaurant Located in Nakano City. - With a strong local presence, the restaurant enjoys a 40% repeat customer rate, reflecting high satisfaction and brand loyalty. - The business operates on a diversified revenue model, generating 60% from dine-in patrons and 30% from delivery services, effectively broadening its reach. - The business maintains direct procurement relationships with Korean ingredient suppliers, ensuring authenticity and quality of its offerings, a unique selling proposition in the Korean cuisine market. - Currently listed on online food delivery platforms, the restaurant efficiently manages an order volume of 40 per day, indicating strong operational capabilities. - The seating capacity of 40 aligns perfectly with its daily patronage, maximizing space utilization while maintaining an intimate dining atmosphere cherished by customers.