Cloud Kitchens for Sale and Investment Opportunities in Chennai

The problem being solved: Chicken legs, the most popular cut of the most popular meat, are surprisingly not offered in 95% of the most popular sauces anywhere in India. KFC offers only two varieties (fried and red-grilled), while most other outlets offer one or none. The solution: House of Legs (100 Franchise Mega Launch) is India’s first nationwide brand to offer premium customizable buckets of juicy chicken legs cooked in 12+ incredible chef-made sauces, such as teriyaki, oyster, ghee-roast, malai, BBQ, sweet-chili, buffalo, honey-mustard, sriracha, pesto, Korean, and crispy-fried. 100-franchise mega-launch: HOL will be the first brand to launch simultaneously with 100 franchises across India on the same date in February next year. This will make it the third-largest chicken-based chain in India from day one. It will also lead to the pooling of 100 franchise fees, enabling the central team to build a world-class internal franchise ecosystem (training, tech, team, support, innovation), along with a massive INR 1 crore launch marketing promotion by the central team. Why join the team: A) Delivery only: No dine-in means less investment, reduced operational hassle, and greater profit margins. We also have a tie-up with a premium cloud kitchen service across India for those looking to start with a lower investment. B) FOFO & FOCO options: Franchisees can choose Company Operated or Franchisee Operated models. C) Great central team: The founder is an ex-Google and ex-Ciggywala owner, supported by 20+ years of food industry expert advisors and a brilliant chef from Le Cordon Bleu. D) HOL business family: As one of the first 100 franchisees, you will receive 0.1% equity in HOL, promoting long-term ownership, along with special future franchise rights, creative licensing, and the ability to secure bulk deals as a group for equipment and resources. E) 100% of the non-veg orderers we surveyed (100+) expressed excitement to try HOL, as long as the prices are fair. This idea was further validated in discussions with two well-known VCs and multiple food court owners. F) This is one of the rare products that customers are excited to try without having ever tasted it before. The company also has a valid CIN.

Tellicherry Spicelabs Pvt Ltd is a rapidly growing multi-brand cloud kitchen company currently operational in Pune and Kerala. We are expanding to several cities across India and aim to open 20 kitchens by the end of next year. We own the Menjus Heritage brand, which stands out in the cloud kitchen industry by introducing Malabar cuisine with world-class quality and hygiene standards. Our franchise model is designed to be hassle-free for franchise owners and features transparent billing software. The company takes full responsibility for running the business and ensuring profitability, making it an ideal option for working professionals looking to grow their investment no physical efforts. The sales figures and profit percentages are based on our prior experiences with the other running outlets. Since we offer multi-brand and cuisines we can achieve high sales and profit percentages. The company is registered in the MCA with an FSSAI license.

Tellicherry Spicelabs Pvt Ltd is a rapidly growing multi-brand cloud kitchen company currently operational in Pune and Kerala. We are expanding to several cities across India and aim to open 20 kitchens by the end of next year. We own the Menjus Heritage brand, which stands out in the cloud kitchen industry by introducing Malabar cuisine with world-class quality and hygiene standards. Our franchise model is designed to be hassle-free for franchise owners and features transparent billing software. The company takes full responsibility for running the business and ensuring profitability, making it an ideal option for working professionals looking to grow their investment no physical efforts. The sales figures and profit percentages are based on our prior experiences with the other running outlets. Since we offer multi-brand and cuisines we can achieve high sales and profit percentages. The company is registered in the MCA with an FSSAI license.

Chennai based business focus is on providing healthy meal plans, which are crafted by certified dieticians. - We customize, personalize and consult to curate meal programs and deliver. - We currently have 25+ subscribers with a 60% retention rate, and a majority of our revenue (90-95%) comes from subscription-based services. - The monthly subscription cost for our meal programs is INR 10k, and we also fulfill individual orders through popular food delivery platforms such as Swiggy and Zomato. - Our business has gained recognition, being awarded the "Best Concept of the Year 2021" by food connoisseurs in India. - We have a strong online presence, with clients connecting through our social media pages and website, which serves as a platform for consultations and personalized meal program curation. - Registered with FSSAI, MSME, and GST registrations.

1500 sq ft cloud kitchen space located in Perambur Chennai. - Located on the ground floor of a commercial property. - Ideal for businesses looking to expand into the cloud kitchen space. - Opportunity to serve customers in the northern region of Chennai. - Potential to increase revenues with the help of delivery services like Swiggy. - Maximum utilization of 1500 sq ft space yields high ROI. - This is an advisory listing and the previous tenant used the space for a cloud kitchen.

We have two cloud kitchens in Chennai. - We started our operations this year and we are at break even. - Kitchen serves three brands. - We receive 60-70 orders per day from both kitchens. - All our raw materials are frozen goods and require minimum cooking.

Cloud kitchen in Chennai. - We receive 7-9 online orders and 10-15 takeaways on daily basis. - Serve pizza, pasta, burger, sandwich, and chats. - The company is a general partnership with 60% and 40% partnership. - The firm has no debts or liabilities.

Our business is essentially a cloud kitchen that offers a broad range of vegetarian dishes from North Indian cuisine to its customers. - We receive about 20 orders daily through Swiggy & Zomato. - Our cloud kitchen also receives about 35 to 40 direct orders daily. These orders are within a 2 kilometre radius from our premises and are fulfilled by in-house delivery personnel. - About 60 percent of the total revenue is generated by fulfilling direct orders and the remaining 40 percent through Swiggy & Zomato. These are the only two channels of revenue for our business. - This transaction includes the registered business entity, ownership of the brand name, along with all the physical assets. - Our business is entirely debt-free with no outstanding business loans, overdue, or defaults. - The company has one owner who has 100 percent ownership of the business. There are no outside investors or shareholders.

Company runs a central kitchen that caters to retail and corporate clients. - Central kitchen is in a leased facility of 5,500 sq ft located in Kovilambakkam (near 200 ft Pallavaram radial road) with a capacity to produce 8,000 -10,000 meals per session. - Since one of the partners is relocating abroad, we are looking to sell the fully furnished kitchen including all cooking amenities. - Original cost of all kitchen equipment and amenities is close to INR 70 lakh and all equipment are only 2 years old. - This facility is suitable for corporate or retail catering companies who want to diversify their business model, new entrepreneurs who are interested in setting up a cloud kitchen, confectionery/pastry/bakery business owners, and for food production companies. - Sale does not include our cloud kitchen brands and clientele and the buyer can run the operations under their own brand. The lease agreement for the 5,500 sq ft facility can be renewed with the landlord and the sale includes all licenses, kitchen equipment, and furnishings as listed below: * Gas rangers with central gas line connection and central gas bank. * Complete exhaust and fresh air facility. * Boilers and steamers for bulk cooking. * Grinders, mixers, peelers, and grinding machine. * Commercial chillers in an air-conditioned room. * Commercial vegetable cutting machines. * Very large dosa tawa. * Baine marie. * 1,500+ lunch/dinner plates plus tiffin plates. * 1,000+ cups for serving sambar, chutneys & curries. * Several large vessels for bulking cooking. * Several containers / hot cases for transportation of food. * Infrastructure as per FSSAI Compliance - facility scored 85% on compliance audit and well appreciated by authorities for kitchen standards. * Fire extinguishers placed as per compliance. * Nonslippery tiles as per compliance. * Pest catchers placed as per compliance. * Storeroom with racks and containers for bulk storage. * Separate dishwashing area, veg cutting area, and, dispatch area. * Air-conditioned office room. * Computer desktops, Internet connection. * CCTV cameras with mobile access from anywhere covering the entire kitchen placed appropriately. * GST paid up to date.

Petoo - For Those Who Want To Be A Food Entrepreneur With A Mission To Make "Indian Cuisine" The Most Loved Food Globally. Petoo is about great food and great stories that are built around it. It is the vision of foodies, whose love for food and years of working in the online food ordering marketplace, saw the need to bring Indian food closer to people. Petoo was launched because we are foodies (read gluttons!) and love Indian food, sugar and spice and everything nice. We've grown in a country that spells variety when it comes to Indian cuisine. But, while there are a number of mom and pop restaurants that provide Indian cuisine at large, there is a lack of a big brand such as a Mc Donalds that can serve daal chawal or popular Indian cuisines. In office meetings, pizza is the popular choice. Why? Good question. Before you Google and arrive at various answers. We'll tell you, it's simply because pizza unlike biryani, is less messy to eat, is well packaged, and the boxes can not only be carried around easily, but disposed off easily as well. Now what if you could order great Indian food for team meetings, and enjoy the same experience as eating the pizza - without the mess; the crappy packaging, and the guilt of making your environment a dump yard? That's where Petoo comes in - We make sure Indian food is accessible, convenient to eat in neatly packed boxes, and is the popular choice, anytime you are hungry. Because it's about more than just having amazing food - Petoo is about delivering an amazing experience. But a bad service can ruin everything we just said. So our technology is coupled with innovation, and is at the very heart of the eating experience. With abilities like controlling inventory and predicting orders, we make sure your great food is delivered in the most efficient way. So whether you are at home watching a nail biting cricket match, or in office, you can track your order once it is placed- with timely and accurate updates on how soon your food will reach you. And every time you finish a Petoo box, you're only going to say, "Damn, that was fast! And totally tasty too!" That's what we are here for - for the love of food. We want to provide you with great Indian food every time you order. Your only job is to relax and enjoy every bite. And if you want to join us in our mission to make Indian cuisine - the world's most loved cuisine - while having the fun of running your own food franchisee, we would love to talk to you. We would love to help you setup your own Petoo takeaway and dine in outlet. And we will extend all the help to make you feel comfortable running this business even if you are first time entrepreneur.

1440 Cookhouse is the parent company operating a cloud kitchen that houses and manages multiple distinct food brands under one virtual roof, leveraging shared resources to offer diverse cuisine options exclusively through delivery services. We are offering 4 franchise formats under 4 different brands which are Habit Beverages, Vrat, Ancient Sweets, and Habit Bowls. The investments mentioned are to start the cloud kitchens from scratch but if existing restaurants want a franchise of any of the aforementioned brands the investment needed would be within INR 2 lakh. The franchisee can opt for either 1 or multiple brands. The company has all the necessary licenses and certifications. We are looking to establish our brand all our India and hope that you can join in our journey too.

Kouzina is a next-generation cloud kitchen company with multiple food brands. It has a presence in 50 plus cities and is expanding rapidly across the country. The online food delivery industry is expected to become a USD 16 billion sector in India within 4 years. Cloud kitchen business model is booming. It’s the only model that can keep up with India's exploding demand for online food delivery. Increased demand, impacted offline restaurants and large aggregators pushing for growth creates an opportunity for cloud kitchens. Kouzina has operated in this business for around 11 years and now we have started expanding through partners. All partners get access to this know-how as a result and this makes it a low risk proposition. The advantages of working with us is to get a deep understanding of the food delivery space, ability to generate sales online and build brands, multi-brand multi-category kitchens to minimize any local market risks, attractive ROI - low operating costs, low investments, attractive breakeven and returns, strong national level tie-up with online aggregators like Swiggy, Zomato & Amazon, complete support on operations, inventory, training, access to proprietary data and technology platform to drive business. We run multiple brands from the same outlet and the franchise partner would also be responsible for the same.

Hyderabad Vibes is an innovative restaurant brand that is serving Hyderabad cuisine in Pune. We are taking Pune by storm with a revolution in biryanis by giving them for just INR 119 (includes chicken biryani, veg biryani, and egg biryani). Apart from biryanis, we offer 25+ delicious dishes at affordable prices. Very recently we have added another stroke of innovation to our mission, i. e. adding distribution partners / points. This has opened up additional sales channels and has made our Biryani a consumer item. We are on track to becoming a major success. We intend to expand across India by signing up franchise partners. Our brand is run by 3 core management members who have a combined experience of 15 years in the industry and a track record of. Working for some of the most famous hospitality brands in the past.