Restaurant and Bar Investment Opportunities

Cafe in Noida is set for a grand launch in two months, targeting a unique dining experience for young adults. - Seating capacity of 68 ensures an intimate setting, promising exclusivity and comfort. - Menu offerings include a diverse range of fast foods, finger foods, and beverages like mocktails, coffee, and tea, catering to both vegetarians and non-vegetarians. - Strategic location in a vibrant area of Noida enhances attraction among young adults and increases foot traffic potential. - Fully compliant with industry standards, holding FSSAI license, a CIN number, and registered under MSME for credibility and authenticity. Financially promising with a projected profitability less than 6 months. - Designed to become a social hub for young adults with an emphasis on modern ambiance and a creative menu.

Our business model integrates strong hygiene practices and personalized customer relationships to ensure a high-standard dining experience. - We currently operate a single outlet with a dedicated team of 5 employees, focusing on a menu that includes loaded fries and burgers, appealing to fast-food enthusiasts. - The revenue model thrives on direct walk-in customers, offering a comfortable seating chairs for two, aiming to maximize customer satisfaction. - Unique customer loyalty initiatives such as a free burger with every 10 bills differentiate us and help build a returning clientele base. - Despite being only 5 months old, the business has shown resilience with no outstanding debts, showcasing financial prudence and strategic budgeting. - Aspiring to elevate our brand presence, investment will drive growth through strategic marketing, enhanced service models, and scalable business operations.

A 50-seater European cuisine bar and restaurant specializing in authentic German cuisine, offering a unique dining experience. - Operates as both a dine-in and takeaway restaurant, catering to a diverse customer base. - Revenue distribution: 70% from dine-in customers and 30% from online food delivery services. - The only restaurant in India known for serving truly authentic German cuisine, making it a popular choice among food enthusiasts. - Backed by over 15 years of promoter experience in the restaurant and hospitality industry, ensuring high-quality service and culinary expertise. - Fully licensed with GST, FSSAI and liquor license, adhering to all regulatory requirements for food and beverage operations. - Process an average of 80 orders per day, maintaining a strong customer inflow and demand. - Average ticket size (ATC) of INR 1,200 for walk-in customers, reflecting a premium dining experience. The ATC for the online orders are much lower, so the total monthly sales are around INR 11.5 lakhs both included. - Strategically positioned for growth, leveraging its unique cuisine and strong market presence in the hospitality sector.

Investment opportunity: Take advantage of this rare opportunity to own a fully licensed Mediterranean restaurant with an alcohol license in the heart of Muscat. - Prime location: Situated in a strategic area of Muscat, attracting both locals and tourists, with high weekend footfall between 80 to 100. - High revenue potential: Achieve a robust monthly revenue range of OMR 10,000 to 18,000, thanks to the appealing menu and favorable location. - Diverse offerings: Delight customers with a diverse selection of beverages, including signature house drinks, and flavorful seafood appetizers. - Strong online presence: The restaurant boasts excellent reviews on social platforms, enhancing its reputation and attracting consistent clientele. - Asset rich: Substantial investment in high-value physical assets such as sophisticated restaurant interiors and modern kitchen equipment. - Growth potential: Room for expansion with part-time hires and hosting exclusive events to maximize a seating capacity of 75.

The Yorkville cafe and bakery achieved CAD 1.3 million in revenue last year, marking an 18% growth compared to the previous year. Our motto is "Good Food, Good People, Good Time, Good Results" - Our company is very unique - we are currently building a central kitchen and are expected to get into the franchise sector next year. Our franchise model will be very unique, it will run in a parallel platform - cafe (dine in & take out) and also the retail part where customers buy a lot of take out. Our e-commerce platform also plays an important role in the business. Especially, we'll want the investment for AI development as we believe the technology is key to success in any business. The best assistant to accelerate the growth. The AI agents will be able to make conversation dialogue and send the payment line, acts a sales person that generate sales 24/7. - Our cakes have the highest profit margin out of all the products. Specializing in cakes for corporate events and personal celebrations, the product offerings are available both in-store and online for customer convenience. - In addition to baked goods, the business offers a full-service cafe and patio, providing savoury breakfast, brunch, and lunch options. - Recognized for excellence, the cafe was voted as the 'Best Cafe in Toronto by Top Choice' in both last year and 2 years ago. - With a strategic focus on e-commerce, the business is actively targeting corporate buyers and individual consumers. - Located in the bustling and affluent Yorkville neighbourhood of Toronto, the business benefits from a high foot traffic area. - The establishment operates with a dedicated team of 9 employees, ensuring personalized customer service and a welcoming atmosphere.

We started 11 months ago and positioned as the first branded restaurant in the thriving temple town of Yadagirigutta, catering to both pilgrims and local residents. We are a veg restaurant. - We offer a wide range of vegetarian dishes, including authentic south Indian tiffins and meals, as well as north Indian and Chinese cuisines. Beverages such as tea, filter coffee, juices, and a variety of ice creams are also available. - The restaurant can accommodate nearly 100 guests, with 48 seats in the air-conditioned section and 50 in the non-air-conditioned section, enhancing customer comfort and turnover. - We approximately get 280 daily orders, with weekend orders peaking at 350, demonstrating strong weekly demand and customer loyalty. - Generated remarkable revenue, with an average turnover of INR 86,000 per day during the holiday season and INR 50,000 per day in non-peak times, indicating strong market demand. - We have 42 permanent employees in our restaurant which includes cleaning staff, cooks, security, cashiers, managers etc. - Currently, we are working on a banquet hall that is 80% completed and has a huge scope in the area because of the mere 50 people gathering capacity offered by competitors but we will be able to accommodate more than 150 people. - We plan to add food stalls selling pani puri and chaat, as well as rent out space for a toy shop, to attract diverse customer segments and increase revenue streams.

Operating for 7 years, this Bangalore-based corporate catering service provides diverse cuisine offerings including South Indian, North Indian, Chinese, and bakery items. - With a robust capacity, the catering business delivers 25,000 meals per week, showcasing its efficient service scaling to meet high demand. - The team consists of 74 employees, which is indicative of its sizable operations and commitment to quality service in the catering industry. - As an FSSAI-compliant caterer, the business guarantees adherence to food safety standards, boosting trust among corporate clients. - Specializing in corporate catering, it capitalizes on its strategic location in Bangalore, a thriving hub for corporate activities. - The diverse menu selection enhances the culinary experience, appealing to a varied corporate palate keen on experiencing multiple flavors and cuisines. - The organization’s focus on providing fresh and diverse meal options positions it as a top choice for corporations in need of reliable catering services.

Upcoming QSR brand focuses on conscious and healthy food offerings in the vibrant Dubai market. - Innovative product line includes salad bowl subscriptions, a full range of healthy food, and efficient food delivery services. - The existing business enjoys a high rating of 4.6 on major delivery platforms, showcasing customer satisfaction and product quality. - Seeking investments to support the launch and scaling of a new branch in Dubai. - Promoter brings over 8 years of valuable industry experience, providing strategic and operational expertise. - Proven success in the existing outlets. - Owner is in India and a partner is in Dubai who is finalizing the location. - Business is yet to be registered in Dubai.

Positioned as an upcoming luxury brand, the cafe offers high-end coffee, tea, and chocolates in a unique Persian palace-inspired ambiance in Kuala Lumpur. - The establishment employs three dedicated staff members, ensuring personalized service for a premium clientele. - Features a curated selection of high-end coffee blends, artisanal teas, handcrafted chocolates, and a fusion menu blending Persian, Algerian, and French cuisine. - The cafe's products and services cater to affluent individuals, connoisseurs, and corporate clients, emphasizing quality and sophistication. - Offers bespoke gift hampers and premium culinary experiences both in-store and for special events, aiming for the upscale market. - Anticipates impressive financial performance with an estimated monthly revenue of MYR 1.8 million, capitalizing on in-store and online sales. - The cafe's founder brings expertise in luxury retail and hospitality, with strong connections to top suppliers, chefs, and high-end retailers.

Our pita bar, strategically located on Berwick Street in Soho, London, effectively serves more than 100 freshly baked Egyptian pita pocket sandwiches to locals and visitors in just 1 hour and 30 minutes. - Boasting an impressive 4.9-star rating on Google with nearly 800 reviews, our reputation for delivering quality food precedes us. - Current operations are managed by just 3 employees. - We demonstrate strong digital engagement, evidenced by our social media presence with 25.5k followers on Instagram and 12k on TikTok, growing steadily each day. - Proud winners of the International Falafel Awards, we have firmly positioned our brand as a leader in authentic Egyptian street food. - Our dedicated team and loyal customer base are testament to our strong market position and brand equity in the competitive food cart landscape. - We hold a valuable food license, ensuring compliance and reliability in our operational processes. - Seeking investment to scale, we envisage expanding service hours and diversifying our menu to maximize the untapped potential of our brand.