Restaurants and Bars for Sale and Investment in Malta

We receive around 200 customers daily. - The seating capacity of the restaurant is 40 pax (outdoor+indoor). - Also accommodate large groups for private events. - We have tied up with Wolt and Bolt for delivery services to deliver the food and receive 25 orders daily. - Also have a bar. 25% of the revenue is generated by serving alcohol and 75% of the revenue is generated by serving food. - We do take reservations but usually, most of the customers are direct walk-ins. - We source the ingredient from different local vendors. - The financials mentioned are only for the restaurant business.

We receive around 200 customers daily. - The seating capacity of the restaurant is 40 pax (outdoor+indoor). - Also accommodate large groups for private events. - We have tied up with Wolt and Bolt for delivery services to deliver the food and receive 25 orders daily. - Also have a bar. 25% of the revenue is generated by serving alcohol and 75% of the revenue is generated by serving food. - We do take reservations but usually, most of the customers are direct walk-ins. - We source the ingredient from different local vendors. - The financials mentioned are only for the restaurant business.

Abou Shawarma is a unique and innovative quick-service restaurant concept that brings the Lebanese traditional Shawarma to the modern-day lifestyle in a genuine and tasty way. We offer a variety of choices and the ability to customize high-end quality Shawarma. Our success is due to many factors including cleanliness, authenticity, consistency, and modernity in quality and service. We target food-conscious customers who are looking for the taste, healthiness, quality, and value of their meal. Our objective is to expand nationally and globally while preserving our originality and quality and to achieve optimal return on investment and value growth in the industry. We serve multicultural middle-low to high-end income customers. The size of a typical Abou Shawarma is between 25 sq. m and 120 sq. m and the average customer flow is 150 to 200 customers per day. In addition to being strongly aligned with regional and global trends in the food industry, we enjoy core strengths that make it especially attractive for potential franchisees. As a quick summary, those core strengths are the following: 1. World-class best-practice franchising model developed by Francorp - leading global franchise consultancy firm (over 14,000 international clients) 2. Exceptionally strong knowledge transfer and franchise support system (documentation, operating manuals, standard and procedures, training documents and videos, best practice, physical and remote franchisor support) 3. Adaptability to global tastes and preferences. 4. Robust and aggressive branding, marketing, and online social media campaign. 5. Strongly aligned with global food industry trends and demand. 6. Highly profitable and financially attractive business model (high Return on investment, relatively low initial investment cost) 7. Low dependence on the franchisor for raw ingredients. 8. Dedicated, fast-moving franchisor support team. 9. Tested and adopted concept (public acceptance) 10. Monitorable from long distance. 11. General Food and Beverage skill set requirements for executives and store employees.