Restaurants and Bars for Sale and Investment Opportunities in North Carolina

Our story began over 15 years ago when we opened our first restaurant named Pepperoni's. It's a family-owned and operated restaurant that quickly became a success. As we grew and opened new locations, it soon became apparent that our restaurant deserved a name that was just as unique as our delicious recipes, so we renamed as PieZoni’s and started franchise business officially. Since then, we have expanded to over 20 locations, but have never lost sight of our values or where we began. We take pride in the fact that all of our restaurants are locally-owned and operated, which enables us to provide our customers with excellent service. While we always strive to innovate, our beliefs have remained constant and are actually quite simple to be original, to cook creative recipes, to deliver delicious, high-quality food of superior value, to offer healthy choices, and to make sure that every customer's experience is exceptional every time they order from Piezoni's.

Bar and grill restaurant serving local seafood, Mexican cuisine and more than 200 craft beers located in Ocracoke, North Carolina. - Our restaurant has a seating capacity of 40 indoor and 48 outdoor seats. - On an average, we receive more than 100 customers on a daily basis. - Customers can also watch some of the most fascinating surfing videos and spear fishing videos running non-stop all day and night. - We have 18 video playlists of surfing and spear fishing with an average length of 5-6 hours each. - We also provide online services through our website. We receive around 30-50 orders per day through the website. - Physical asset includes 9 flat screen TVs, POS including 7 tablets with card readers for the floor and 4 tablets for the kitchen, 3 pass through refrigerated beer coolers, 1 double glass door merchandiser, 1 single door merchandiser, one 8x8 walk-in cooler, 1 double door prep top cooler, 1 double door freezer, 1 double door refrigerated unit, 2 pre-coolers with cutting boards, 1 single door freezer, 1 double door freezer, 1 double 1 / 2 keg cooler and draft system, 1 single door glass portion cooler, double shelf table and opener, 2 stainless preparation tables, 1 milk cooler ice box, 1 double door 10 pan steamer, 2 patio heaters, 2 ice buckets, 2 ice scoops, 1 ice shovel, 10 real surfboards hung on display. - Promoter has more than 5 years of experience in this business.

Bar and grill restaurant serving local seafood, Mexican cuisine and more than 200 craft beers located in Ocracoke, North Carolina. - Our restaurant has a seating capacity of 40 indoor and 48 outdoor seats. - On an average, we receive more than 100 customers on a daily basis. - Customers can also watch some of the most fascinating surfing videos and spear fishing videos running non-stop all day and night. - We have 18 video playlists of surfing and spear fishing with an average length of 5-6 hours each. - We also provide online services through our website. We receive around 30-50 orders per day through the website. - Physical asset includes 9 flat screen TVs, POS including 7 tablets with card readers for the floor and 4 tablets for the kitchen, 3 pass through refrigerated beer coolers, 1 double glass door merchandiser, 1 single door merchandiser, one 8x8 walk-in cooler, 1 double door prep top cooler, 1 double door freezer, 1 double door refrigerated unit, 2 pre-coolers with cutting boards, 1 single door freezer, 1 double door freezer, 1 double 1 / 2 keg cooler and draft system, 1 single door glass portion cooler, double shelf table and opener, 2 stainless preparation tables, 1 milk cooler ice box, 1 double door 10 pan steamer, 2 patio heaters, 2 ice buckets, 2 ice scoops, 1 ice shovel, 10 real surfboards hung on display. - Promoter has more than 5 years of experience in this business.

Founded 6 years ago in Spain, by entrepreneur and international fashion model Ana Santos, Rosas Café has become a favourite meeting place for may locals or visitors to Marbella. - Since opening its doors, the cafe has catered for a diverse audience (including numerous international movie stars, Michelin starred chefs, content creators and fashionistas) that have all been enamoured to the café’s individual style, elegance and amazing café fare. - Rosas Café is sophisticated and elegant and offers a diverse and enticing menu that caters to a wide range of tastes and preferences. - Revolving around an all-day menu, produce is key for the cafe. Our priority has always been supplier proximity and high-end quality. - Bakery: What makes us different is our bakery. Most cafes buy their baked goods, Our Café has a separate bakery where fresh homemade cakes, cookies and pastries are baked daily. - Our cakes are a unique work of art, exceptional flavours and textures, premium natural ingredients and creative presentation make our cakes the best you will find. - They have become famous among the luxury brands such as Dior, Fendi, Valentino or Gucci, which regularly order from us for their events or special occasions. - Doggy menu: At Rosas Café we have always believed in the saying “ a family that eats together, stays together” and for a lot of us, our doggies are another member of the family, so why not have a menu just for them. - Decoration: Rosas Café is recognized for its renowned brand identity and design, we provide expert advice and support on setting up your new venue to ensure it is in line with our brand and consistent across our group. - We consider every detail of the space and ensure it offers our customers the best experience. - Our primary cafe has all the necessary licenses to operate in the location and is fully regulated.

We operate more than 30 restaurants in Japan, specializing in eel. We hold a Michelin-starred title for our restaurant. In addition to eels, we operate three Yakiniku restaurants that use premium Japanese brand beef and several other Japanese restaurants in different categories. In the past few years, we have been actively expanding overseas, opening three restaurants in Taiwan, one in Thailand, and one in Korea. Thanks to this, all of our restaurants are steadily increasing their sales & profits. Our new restaurants are often featured in the media, and our restaurant brand, "Unagi Yondaime Kikukawa" is gaining recognition from more and more customers. We are now looking for a franchisee to help us accelerate the opening of new restaurants overseas. We will provide the necessary support, including a business plan, necessary store layout, kitchen equipment, and assistance in learning cooking techniques.

Nexus group of restaurants own 4 brands and El Gato is one of them. - El Gato is a Latino Mexican takeaway concept, located in UAE/Dubai in Al Ghurair centre mall food court. - At El Gato restaurant, we proudly serve the vibrant flavors of Mexican Western cuisine. - Our team of International chefs, with over 30 years of experience, brings exceptional culinary expertise to create memorable dining experiences for our valued guests. - Committed to excellence, the restaurant has earned the prestigious ISO 22000 certificate, highlighting our dedication to hygiene and food safety. - We prioritize our customers' well-being by ensuring that our products are free from artificial preservatives and colors, while embracing the use of organic ingredients. - At El Gato restaurant, we believe an unforgettable dining experience extends beyond taste, striving to create a welcoming atmosphere where you can savor the true essence of Mexican Western cuisine. - El Gato is registered as restaurant, cafe, DJ and club, but currently operating as takeaway, hence there are opportunities for future expansions. - Can be established in any popular mall or gas station. - Projected sales for the franchise outlet are based on current revenue.

SUMSUM was founded 8 years ago and opened its first store in Amsterdam on the lively Heiligeweg street. SUMSUM stores offer unique premium Middle Eastern Confectionary. Our Sesame-based products’ quality and flavors are nowhere to be found. Our products include Halva, Tahini, Covered nuts, and Premium Tea Fusions. Owning a SUMSUM store means having the most stand-out store in your area. The design and the assortment are like no other store. SUMSUM franchise will offer its rich experience in retail and marketing to our franchisees with the supply of SUMSUM premium products. Currently, SUMSUM has 2 stores in the US and stores in Amsterdam, London, Hawaii and Germany. - Seasonality. Generally, in Europe and the US, retail revenues of the second half of the year comprise 60% of total annual revenues. This is due to the increased sales in the summer and in the holiday season. In Dubai and Kuwait, retail revenues are more evenly distributed during the year. This is due to the more comfortable weather and the higher concentration of retail in shopping malls. - Business Strategy: Expanding in the US to obtain a strong foothold. Since SUMSUM’s management has extensive and successful experience in the US retail market, it was decided that the US would be the natural route for expansion. - Wholesaling to retail chains. SUMSUM recognizes the organic food retail chains, such as Whole Foods and Trader Joe's, as a major growth factor. This might require a partnership with an acquainted figure in the retail space. Since there is a risk that the premium prices of SUMSUM stores will be affected, products sold via retail chains will be under a separate brand, to disassociate between the SUMSUM franchise brand and the wholesale brand. - Online Store and e-Commerce. As part of SUMSUM's strategy to reach a larger audience, SUMSUM has an online store and is in the final stages of opening a store on Amazon. The stores will be a complimentary channel to the traditional brick-and-mortar channel. It is expected that the online store and the Amazon store will be more lucrative in the US, due to the higher usage of US customers in online channels in comparison to other regions. - In-house – Manufacturing & Packaging in the US: Halva factory in the US. As part of the extensive expenditure to the US via retail stores (franchise and self-owned), e-commerce, and wholesaling to retail chains, it is a necessity to establish a Halva factory in the US. Subject to minimal volumes, the US Halva factory will: - Reduce immensely shipping costs; - Gain SUMSUM full control of inventory and product development; - Enable the wholesale operation of large retail chains; and. - Allow higher growth in franchise stores by eliminating logistics barriers. - Expenditure of product portfolio. - Development of new products. SUMSUM is a continuous effort to expand its portfolio of Halva and Tahini products in its stores. This will be easily achieved at an in-house factory. - Embedding 3rd party complementary products. SUMSUM is collaborating with 3rd party suppliers of confectionary and savory products that complement the SUMSUM assortment. The main focus is date-based products and sesame-based products, which have a long shelf life and are a natural fit for SUMSUM’s product portfolio. - Franchising in the US, Dubai, and Kuwait. As SUMSUM launched its franchise store in Hawaii and Philadelphia, the franchise is on the verge of engaging with 2 master franchises in Dubai and Kuwait and expanding the Hawaii franchise in Hawaii and other states in the US. The agreement denotes the terms for the opening of several potential franchise stores. - The mentioned sales figures for the franchise format are based on our existing sales. These figures are based on an assumption of getting 40 to 50 customers in a day. The promoter is based out of Israel and the company is registered in Miami, USA. The business is fully compliant with all necessary certificates and licenses.

Highly profitable and simple operation franchise model is here. The contract period is 10 years, with automatic renewal thereafter, providing long-term stability. Transparency regarding initial payments is evident, with a breakdown of franchise fees, security deposits, and training costs clearly specified. Low Minimum Self-Funding Requirement: An example of the minimum self-funding is 3 million yen, allowing for a relatively accessible investment for starting the business. Flexibility in Business Start-Up: The option to start in a small space, even with 7 seats, is feasible. With a simple operation requiring only one employee, there are minimal additional labor costs, making it a low-risk business model. Property Flexibility: The potential to attract customers in pre-existing or less popular locations is highlighted, reducing property-related costs compared to other franchises. Success Stories from Affiliated Stores: Successful franchise store records in Tokyo are presented, including clearly stated self-funding and annual income figures. Based on these achievements, the correlation between low initial investment and potential success is suggested. These factors, coupled with low investment costs, emphasize transparency and potential success for participants in the franchise.

Russo New York pizzeria Italian kitchen franchise opportunity is available in global markets with a flexible footprint. We have a unique New York-style pizza franchise. Allows aspiring business owners to enter the booming pizza industry, as well as owners of other concepts to diversify, at an affordable cost. Russo New York pizzeria Italian Kitchen is one of the top QSR pizza concepts nationwide and primed for major growth. Russo New York pizzeria serves unique menu items proven concept with 50-plus locations in domestic and international markets. We serve fresh-to-order meals that reflect the integrity of our original family recipes - in a fast-casual environment. From fresh ingredients to authentic know-how, every Russo's franchise location will master the skills it takes to deliver a delicious, quality Italian meal for our customers. Format details: 150 sq meters - pizza by the slice, salads, calzone, sandwiches this is our express quick-serve dine-in and delivery model. 160 to 350 sq meters - is our dine-in model serving brick oven pizza, gourmet fresh pasta, salad and sandwiches it's our upscale New York Italian pizzeria model. Investment ranges - USD 350k to USD 950k in US dollars.

Café du Centre has been a reference in innovation, layout, and products for 10 years and provides customers with a complete gastronomic experience that includes sophistication, comfort, and quality. Café du Centre has 2 own outlets in Rio de Janeiro and Southeast Brazil. There are 14 franchised outlets - 12 in Brazil, 1 in Calgary, Canada, and 1 soon to be opened in London. The perfect atmosphere for customer engagement and the high potential for in-store consumption, being the coffee shop with the highest average ticket in the segment. The average order value is USD 10-15. The business model is also attractive due to its above-average revenue and profitability which can reach 30%, as we are not a product reseller. Brand was endorsed in 2019, 2020, 2021, and 2022 with the International Franchise Seal by the Brazilian Franchise Association. We are looking to expand inside of Brazil as well as globally by franchising. The financials provided for our franchise formats are based on the sales generated by our existing cafe outlets.

Welcome to Savage Sip Coffee Co. We’re not a cliché company and not a coffee company like the “Start Your Own” etc. We’re the real deal and we’re a Coffee Company with a Cause and a mission. We focus on providing the freshest, rarest, and specialty coffee to our customers. We are dedicated to quality coffee and we are sure as hell different than your average Coffee Co. Savage Sip is the only coffee company to focus on sports, fighting, and adrenaline and we are making serious waves in the industry. Savage Sip is the only coffee company to focus on all sports, fighting, and adrenaline and we are making serious waves in the industry. We love all extreme sports. Such as ufc, MMA, boxing, skateboarding, biking, dirt biking, snowboarding, Russian slap boxing, anything atv, tactical shooting, gun fun, sky diving, martial arts, boxing, and combat. We’re in the process of making some amazing energy drinks for all the energy junkies out there (including us), as well as power shots for a hardcore pick me up, as well some dank-tasting protein bars, so stay updated and get ready for those to drop.

Yummy Dosa is a fast-growing brand that focuses on Indian cuisine with subtle and complex flavours and is well-known for our Mumbai street style dosa. Specially designed menu crafted with care and promises to delight its guest with the best of Indian cuisine capturing delicious and unforgettable flavours of the region. Yummy Dosa’s wide range of mouth-watering dishes is all made from fresh, high-quality ingredients and seasoned with home-ground spices. With highly-trained staff providing engaging table service and personalized attention, the friendly and efficient ambience is ideal for all occasions like a family gathering, a business meeting, or just an intimate dinner for two. Yummy Dosa is looking to expand in UAE as well as globally through area development master franchise partners.

Chai NGO (Nashedi Gang Organisation) is a novel franchise model in India which focuses on the country's most flavour drink - The Chai. While you visit any of our restaurant joints you will not only smell the aroma of a variety of flavors from different gardens of India but also feel the warmth of our hospitality which is our secret ingredient in all our preparations. Nashedi Gang Organisation was created to cater to all those who want to connect to their friends, families, and loved ones, be it a celebration or a meeting with your crush or hanging out, whatever it may be, the customer will surely get addiction of goodness' that is being served as a complimentary dish with every order. We develop long-term relationships in a joined effort to realize mutual growth. We are a small, highly successful team of professionals dedicated to finding our golden egg, and that is what makes our brand and product unique.